[中式食譜] 芋泥福寶袋

來自月神的祝福，同渡花好佳期

材料A：tvb now,tvbnow,bttvb4 e9 ^; `2 q/ y* o7 U3 w7 i2 x* @
芋頭肉......400公克（洗淨，切片）
澄麵粉......1 1/2 湯匙, p/ r$ s2 Y2 M6 D
鹽......1/2 茶匙5.39.217.76* b" |9 v m# k( m1 R, o
糖......1/2 茶匙" B( f8 G0 G$ \) P2 _" S
胡椒粉......1/4 茶匙7 Z) s) D3 F2 v6 {

材料B：
蝦仁肉......200公克（吸干水份，切丁）
豬肉碎......60公克
東菇......3朵（大朵，浸軟，切丁）* R5 ?0 ]3 g. o+ s2 B
馬蹄......5粒（剁碎）
蛋黃......1個
醬油......1茶匙
麻油......1/2 茶匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( I0 O. Z4 i# P/ h. o% Y
胡椒粉......1/4 茶匙
糖......1/2 茶匙
鹽......1/2 茶匙, J/ {; F6 v( w( f( W. [$ k
粟粉......1/2 湯匙

材料C：TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ q0 J7 _* X9 {/ v
雲吞皮......15片，切成圓形狀
蛋白......1個6 [/ O! J! R# X3 n' j" ^- M6 j
食油......量多，炸物備用
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做法：$ I* C& q5 h1 E' T/ Q8 w
01. 隔水蒸熟芋頭後，趁熱壓成泥，加入材料A，趁熱用手揉均成團及呈光滑狀，放入冰箱中冷藏2小時待結實。tvb now,tvbnow,bttvb" y2 ^8 m% {) c$ U, C
02. 將材料B放入一個大碗內，用手順同攪拌至有膠質，即可分成15份小蝦肉丸，待用。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 X) ]' [9 t6 l5 a1 i/ g1 v
03. 取出略結實的芋泥，分成15份，做成圓球形後，再略按扁，再將小蝦肉丸安置在芋泥上。
04. 將蛋白抹在肉丸的四周，再用雲吞皮蓋好及將緊壓成盒形。2 l0 H. `3 n+ e! P
05. 將食油燒開後，先用中火將芋泥袋炸熟，最後開大火炸至黃金色。盛起，瀝干油份，即可趁熱食用。tvb now,tvbnow,bttvb: g# d* ~" @. Y# K
食用時，沾上番茄醬或辣椒醬食用。5.39.217.763 @* `' U+ C& S7 \& {* J# o0 x

Ingredients A :) Y! G" b6 T6 p
400g yam flesh (cleaned, sliced): z$ F1 N) [, |! N6 y
1 1/2 tbsps wheat flourTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 z3 @' t1 T$ F+ i; n. h7 F
1/2 tsp salt" f, d$ `! [" t9 c
1/2 tsp sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* m7 n# d& i0 h/ t0 D" H5 F
1/4 tsp pepper5.39.217.76, c8 D6 A+ g: _% I# O
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Ingredients B :
200g shelled shrimp meat (patted dry, diced)公仔箱論壇/ T5 N% |% E5 Z- G" X: T% L
60g minced pork
3pcs Chinese mushrooms (big pieces, soaked till soften, diced)
5 water chestnuts (chopped)
1 egg yolk
1tsp light soy sauce
1/2 tsp sesame oil
1/4 tsp pepper
1/2 tsp sugar
1/2 tsp salt
1/2 tbsp corn flour
0 j$ l1 \: W. ]1 E, l$ e
Ingredients C :
15 pcs wanton pastry (cut into circular shapes)
1 egg white
sufficient amount of cooking oil (for deep frying)

Method :5.39.217.76' C1 O9 {0 b9 g3 m
01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens.
02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* E, \+ }! o7 H" W& o. X" |
03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste.2 e; y7 E2 C, y' s" d1 x, o& T0 V
04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape.5.39.217.76+ e2 n6 E, k' U K0 r) Z
05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating.

芋泥福寶袋(Yam Paste Treasure Bag)
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