來自月神的祝福 ， 同渡花好佳期
, e2 t! l) o/ e9 s: q/ H+ Ptvb now,tvbnow,bttvb4 Y2 [8 C* T$ f! b4 ~6 a4 {. X
材料A：
4 ]0 M( e0 k- P公仔箱論壇芋頭肉......400公克（洗淨，切片）
! T5 g4 i K: L# H) O$ h" A5 k公仔箱論壇澄麵粉......1 1/2 湯匙
1 J7 i5 e; W( _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。鹽......1/2 茶匙" K6 s8 J, K, D! D# I s
糖......1/2 茶匙
& Z8 ~7 Q, B/ z$ ?; A+ f& D" W2 \胡椒粉......1/4 茶匙
! l6 J! h4 J/ J
/ |0 \4 S, }" w, _3 m材料B：
/ Y* ^/ m3 @) o3 O. e! ~tvb now,tvbnow,bttvb蝦仁肉......200公克（吸干水份，切丁）
% c) v X. p# \5 \9 ^" `, G( D8 Qtvb now,tvbnow,bttvb豬肉碎......60公克tvb now,tvbnow,bttvb; _; [( X+ y+ P! o4 o3 t
東菇......3朵（大朵，浸軟，切丁）+ @5 j) f! G: X2 x3 ~9 `8 Y1 l
馬蹄......5粒（剁碎）
( Q2 z9 Y) ~ B" y: _蛋黃......1個% B8 l) q$ y9 g3 o
醬油......1茶匙
- A) q7 h. k6 e; [: ?' a+ O麻油......1/2 茶匙
" M6 d0 t. D6 g公仔箱論壇胡椒粉......1/4 茶匙公仔箱論壇( @" k* i% z* Y/ [7 }
糖......1/2 茶匙
2 Z( h' I+ v$ a; Ttvb now,tvbnow,bttvb鹽......1/2 茶匙
2 Q& P& P1 `, P# a" E公仔箱論壇粟粉......1/2 湯匙
7 e$ \4 s1 ~2 ~+ T* |* utvb now,tvbnow,bttvb1 r3 I1 y. k% I% @; I/ a1 t
材料C：tvb now,tvbnow,bttvb, |/ i% B+ X7 J, b6 `
雲吞皮......15片，切成圓形狀
% D* D3 H- W4 p( Jtvb now,tvbnow,bttvb蛋白......1個
' ~% y3 C8 ?) a7 ^1 i7 e公仔箱論壇食油......量多，炸物備用
5 T- P& u: I: `公仔箱論壇8 N5 Y6 S8 j) s- U; s! T9 t3 n
做法：
: y2 X# ?7 y3 s' e7 P, f' i5.39.217.7601. 隔水蒸熟芋頭後，趁熱壓成泥，加入材料A，趁熱用手揉均成團及呈光滑狀，放入冰箱中冷藏2小時待結實。5.39.217.76& U# L; z! {2 S4 B: t9 z1 Y
02. 將材料B放入一個大碗內，用手順同攪拌至有膠質，即可分成15份小蝦肉丸，待用。
1 ~2 I1 C5 n$ e$ r& G0 ~! i) m. b公仔箱論壇03. 取出略結實的芋泥，分成15份，做成圓球形後，再略按扁，再將小蝦肉丸安置在芋泥上。
5 t8 s O. p- b+ }7 S- Y5.39.217.7604. 將蛋白抹在肉丸的四周，再用雲吞皮蓋好及將緊壓成盒形。
" Z! n) p# f, S3 @tvb now,tvbnow,bttvb05. 將食油燒開後，先用中火將芋泥袋炸熟，最後開大火炸至黃金色。盛起，瀝干油份，即可趁熱食用。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& Y) |: A7 u* V, ? j- X4 Q
食用時，沾上番茄醬或辣椒醬食用。
& ]# t \& N: F9 P. V5.39.217.765.39.217.762 i, k9 T! A0 y% s( W
Ingredients A :5.39.217.76# L" a/ |: _6 Z( t0 Y; b( X: L( d0 P
400g yam flesh (cleaned, sliced). l# |0 V" q7 {/ r! b8 T
1 1/2 tbsps wheat flour
, X- H; q- U, w K5.39.217.761/2 tsp salt公仔箱論壇- |: P) Z6 ?& F$ _5 N2 r; H) p
1/2 tsp sugar5.39.217.76/ j+ t; v) R z/ ~5 l/ _0 n, @
1/4 tsp pepper
* M0 R' }9 o; A" v$ RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
( B+ t X9 u) S1 F公仔箱論壇Ingredients B :
, I& r; w( }) n; S5.39.217.76200g shelled shrimp meat (patted dry, diced)
1 ^9 Q @/ P/ f, m0 u3 T! ptvb now,tvbnow,bttvb60g minced porkTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( |" C) i( [. T1 ^0 s
3pcs Chinese mushrooms (big pieces, soaked till soften, diced)
- T0 H* b9 U4 r8 Stvb now,tvbnow,bttvb5 water chestnuts (chopped)
! B5 S2 Q r" T9 T1 egg yolk公仔箱論壇1 r2 { W6 P' P0 a e2 a- J
1tsp light soy saucetvb now,tvbnow,bttvb4 l$ I) \/ V( N Y+ ^/ @2 M# h+ c
1/2 tsp sesame oil
/ x8 U7 c' G# I公仔箱論壇1/4 tsp pepper
Q; K; E/ ?, E( G3 b7 Q' w: P- m公仔箱論壇1/2 tsp sugar7 l& m& i( q* E$ p
1/2 tsp salt公仔箱論壇% R, n" O' P) v6 e$ Y
1/2 tbsp corn flour
6 m5 k X" C4 b' u# k$ @公仔箱論壇公仔箱論壇; ]7 b3 k! _1 e3 V" K* d2 M+ P# N( L2 I
Ingredients C :
: b+ b! i) S; A6 P! \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。15 pcs wanton pastry (cut into circular shapes)5.39.217.76& R9 _$ z6 s, Z! i
1 egg white' @$ L6 p& l" ?3 ~! \$ _' R
sufficient amount of cooking oil (for deep frying); G& T8 L4 a$ T
: t; E+ V, s6 Otvb now,tvbnow,bttvbMethod :) a6 e i8 M; `5 j/ _
01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens.
$ X( P" D! x2 Y1 Ctvb now,tvbnow,bttvb02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside.5.39.217.76$ d$ ]; y$ [9 C7 P- z
03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste.2 v. w% ^+ a# A9 z; O% e5 v
04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape.
# ~& c+ `7 q! _) J! ^* g05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating.
' i' J" B6 r$ ?5.39.217.763 ~$ G' ]% M9 [" P# A" y
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發表於 2008-1-10 10:48 PM
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