來自月神的祝福 ， 同渡花好佳期( d; V+ m; c& Y- i4 l
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材料A：, o2 K8 L/ Q6 S
芋頭肉......400公克（洗淨，切片）tvb now,tvbnow,bttvb3 A9 h4 t7 W1 K* W6 j* P/ b7 @
澄麵粉......1 1/2 湯匙
/ f) J" P+ C( F% u5 T% I% K5.39.217.76鹽......1/2 茶匙
/ y5 D9 ]) c1 {- h& k5 u1 O, \, h0 eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。糖......1/2 茶匙
" N- h: z: s* F7 l公仔箱論壇胡椒粉......1/4 茶匙5.39.217.76* C3 p8 F! X# ?) L* {9 d
5.39.217.76- H# g: E- D+ R
材料B：
* ^8 s+ L1 L8 x9 y0 \7 Q蝦仁肉......200公克（吸干水份，切丁）tvb now,tvbnow,bttvb) o7 F( L) x# @; c+ _! |$ Z
豬肉碎......60公克
9 y; s" D" d" v1 N7 Otvb now,tvbnow,bttvb東菇......3朵（大朵，浸軟，切丁）, \% R. J# K! K
馬蹄......5粒（剁碎）, E, n* I% U9 r3 A
蛋黃......1個
3 G" \/ W6 A4 y- Q. R( E6 ?9 ~" r5 Dtvb now,tvbnow,bttvb醬油......1茶匙
9 o* z# @1 ?& T麻油......1/2 茶匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; c* ]9 Z9 F# ?" R5 Y5 A
胡椒粉......1/4 茶匙
$ G! F) P, v, P. t4 i) ]公仔箱論壇糖......1/2 茶匙, v, Z3 B, z5 E. r8 @2 E' r
鹽......1/2 茶匙公仔箱論壇9 z( `+ f# R' ~; U1 X) m8 D
粟粉......1/2 湯匙
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& T! b- O o- v' a3 m5.39.217.76材料C：4 L2 `5 k# [/ M- h" ]8 J9 Q- M5 Q
雲吞皮......15片，切成圓形狀5.39.217.763 K' ?& |+ i) q e1 H; y& y" D( X5 Q
蛋白......1個
2 m8 ~* A7 z, s' n4 N3 ftvb now,tvbnow,bttvb食油......量多，炸物備用
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& |- i3 c0 @$ t) S4 @* m3 F做法：- U; U9 R8 ^+ q s* @+ P7 B
01. 隔水蒸熟芋頭後，趁熱壓成泥，加入材料A，趁熱用手揉均成團及呈光滑狀，放入冰箱中冷藏2小時待結實。, S, g0 ] a& u1 g# m& p4 h2 M
02. 將材料B放入一個大碗內，用手順同攪拌至有膠質，即可分成15份小蝦肉丸，待用。
7 |7 A& m/ u& K' j% g. \tvb now,tvbnow,bttvb03. 取出略結實的芋泥，分成15份，做成圓球形後，再略按扁，再將小蝦肉丸安置在芋泥上。
" M! |0 ]4 k9 a3 a( x2 ^04. 將蛋白抹在肉丸的四周，再用雲吞皮蓋好及將緊壓成盒形。
% H2 M) y- A4 \: G- O; h1 D! ^$ O05. 將食油燒開後，先用中火將芋泥袋炸熟，最後開大火炸至黃金色。盛起，瀝干油份，即可趁熱食用。公仔箱論壇! @/ B4 e \* i: U& d8 v( W
食用時，沾上番茄醬或辣椒醬食用。tvb now,tvbnow,bttvb# y' }" x: m# g# I7 A ~) A
tvb now,tvbnow,bttvb/ _2 p5 P/ r% {0 S# V5 K I2 ]
Ingredients A :
$ O2 ~) i/ K) ^" u8 K400g yam flesh (cleaned, sliced)
! p% R! {8 c! q- p btvb now,tvbnow,bttvb1 1/2 tbsps wheat flour; O D1 B% w5 k; l
1/2 tsp salt
% T W+ s5 Q4 @) b5.39.217.761/2 tsp sugar5.39.217.76+ L5 p) e$ T8 ~# O4 e/ [/ R
1/4 tsp pepper
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: t% W1 k& a6 Z( {/ a) \/ @6 C公仔箱論壇Ingredients B :
- a( x8 |" t% ?- \$ Xtvb now,tvbnow,bttvb200g shelled shrimp meat (patted dry, diced)
" L$ n, k, S' {* f. L' e公仔箱論壇60g minced porktvb now,tvbnow,bttvb$ f7 z7 e9 P% B7 R
3pcs Chinese mushrooms (big pieces, soaked till soften, diced)tvb now,tvbnow,bttvb" N( }' ]3 u+ v" b3 a
5 water chestnuts (chopped)
& Z2 I B/ b( h4 S9 v' ]公仔箱論壇1 egg yolktvb now,tvbnow,bttvb* s3 n8 l) T& y7 V7 K4 f
1tsp light soy sauce y$ d5 C; ^# [5 s# K
1/2 tsp sesame oiltvb now,tvbnow,bttvb7 G. q& }! u+ W: C& @- {
1/4 tsp pepper
2 K6 J7 h- |9 Z7 a3 Ttvb now,tvbnow,bttvb1/2 tsp sugar
" s/ X; o9 r% M+ W1/2 tsp salt
" B/ ?0 p" h$ t! M% \$ k; m8 Ctvb now,tvbnow,bttvb1/2 tbsp corn flour
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1 ^3 B# w/ c( v/ y" }公仔箱論壇Ingredients C :TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 Q0 Z; J: m) u7 R
15 pcs wanton pastry (cut into circular shapes)
) ~* B2 l, M0 t! a# Q3 s2 E1 egg white公仔箱論壇0 f( e( z- Z, P: F4 K
sufficient amount of cooking oil (for deep frying)
( S3 v- F- g) C, O+ q8 lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
0 l/ K* K4 m' O! i' |Method :
3 t6 Q7 T+ k- T1 U% }5.39.217.7601. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens.
3 j9 T% c% p8 `" z; z) N公仔箱論壇02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside.
( X- A% }3 W$ ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste.公仔箱論壇3 t- J9 M- S5 Q+ r. |6 p
04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape.
' w& ^7 ?" e$ B+ M0 s05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating.
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/ @5 m9 w F; F: W( W* LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 |
發表於 2008-1-10 10:48 PM
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