來自月神的祝福 ， 同渡花好佳期TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 U% x, R1 @0 N! e; E( Y; c
4 O& `/ Z n" [, `- }1 j1 b. C' a6 J$ L5.39.217.76材料A：公仔箱論壇2 G# j8 J. \4 p9 a/ ?
芋頭肉......400公克（洗淨，切片）公仔箱論壇& U7 A& c8 A% A( M- D
澄麵粉......1 1/2 湯匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ R7 Z- W1 r& G8 g/ x3 L
鹽......1/2 茶匙' |1 i- D- g* F2 E3 t
糖......1/2 茶匙
6 N* Y5 O8 L: B" E8 ~5 t: x5.39.217.76胡椒粉......1/4 茶匙
; e0 y9 k8 o6 i5.39.217.765.39.217.76, \: }; ?0 n7 S- Y4 h v6 k j
材料B：
/ r1 B4 V) Y: h! @4 w/ \5.39.217.76蝦仁肉......200公克（吸干水份，切丁）TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& f8 \ C9 ^* Q
豬肉碎......60公克
, |" L3 A5 X+ v公仔箱論壇東菇......3朵（大朵，浸軟，切丁）
9 Z3 J/ [- R u$ l5.39.217.76馬蹄......5粒（剁碎）tvb now,tvbnow,bttvb+ R% D" r x' E3 V
蛋黃......1個
* a% u. m; W+ w, k, N7 M; }5.39.217.76醬油......1茶匙5.39.217.76. P) M) m& J6 Z, ]8 W( [
麻油......1/2 茶匙! p$ H! ]* {! p; Y. x
胡椒粉......1/4 茶匙
& d; F! r2 _- D! z4 u5.39.217.76糖......1/2 茶匙( I! E" s2 y% v: @- @, J
鹽......1/2 茶匙
/ Z( c' x2 _0 Ntvb now,tvbnow,bttvb粟粉......1/2 湯匙
+ w/ ^3 a2 s3 u公仔箱論壇0 Q& N$ V% b% c& a
材料C：TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 d: G. f$ i& i& Q. \2 U" Q( q& R
雲吞皮......15片，切成圓形狀
( D) ~6 z$ p1 V. N: F蛋白......1個tvb now,tvbnow,bttvb6 `2 }3 ]+ ~3 q# y7 c3 s' G
食油......量多，炸物備用tvb now,tvbnow,bttvb, u A$ t, M0 G0 ~
公仔箱論壇, K. c4 K6 w7 e+ c1 j2 q
做法：
2 `' J* l: {" m" S* n' E+ h; B2 _5 R01. 隔水蒸熟芋頭後，趁熱壓成泥，加入材料A，趁熱用手揉均成團及呈光滑狀，放入冰箱中冷藏2小時待結實。. K% D. t* T/ r$ f: ? Y5 B, C
02. 將材料B放入一個大碗內，用手順同攪拌至有膠質，即可分成15份小蝦肉丸，待用。
2 { a# h% n( i$ l. ]7 Ltvb now,tvbnow,bttvb03. 取出略結實的芋泥，分成15份，做成圓球形後，再略按扁，再將小蝦肉丸安置在芋泥上。tvb now,tvbnow,bttvb+ c A; f9 w0 V- E
04. 將蛋白抹在肉丸的四周，再用雲吞皮蓋好及將緊壓成盒形。
4 U8 K. [, S7 G& e, S5.39.217.7605. 將食油燒開後，先用中火將芋泥袋炸熟，最後開大火炸至黃金色。盛起，瀝干油份，即可趁熱食用。
% ^/ @/ @8 o$ ^+ P6 }5.39.217.76食用時，沾上番茄醬或辣椒醬食用。
7 P% Z, f: A8 V" t4 F6 s& \0 E5.39.217.765.39.217.76! X" {2 J; g. ]8 Q
Ingredients A :; x t! ] E4 U) [
400g yam flesh (cleaned, sliced)
1 l8 X2 V; R' z! l5.39.217.761 1/2 tbsps wheat flourtvb now,tvbnow,bttvb' r3 g. q, P* j# j
1/2 tsp salt
5 D4 G0 D& v6 [# j+ s' T1/2 tsp sugar
1 Y# b( e" O4 M0 a6 _( g% F; [6 PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/4 tsp pepper1 v8 C& _% d; c( F L0 T+ h" N
. V+ R3 o" \0 u% E" J8 y- F公仔箱論壇Ingredients B :TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ {* Z4 S# H/ \' D& W& h; s
200g shelled shrimp meat (patted dry, diced)
, J2 k. {* d2 E3 U7 t3 d7 ^5.39.217.7660g minced pork6 ^: Y+ ]& I" l4 Q3 a4 Y
3pcs Chinese mushrooms (big pieces, soaked till soften, diced)
! t4 ^. c1 ?6 \/ G9 s m% _9 W. ^% w3 l. xtvb now,tvbnow,bttvb5 water chestnuts (chopped)公仔箱論壇8 [1 g# I# z. a! S' w, ^5 w( V- `
1 egg yolk5.39.217.76# C# g7 _! M/ E% r2 X- i
1tsp light soy sauce
4 J( u# H6 ? G2 ?5 j# W9 x" u公仔箱論壇1/2 tsp sesame oil
- H v& V* \- x) K$ b6 x5 R公仔箱論壇1/4 tsp pepper4 [8 H( E4 b$ S5 J; u8 |, B2 a
1/2 tsp sugar
2 L: S8 f1 x( |8 X7 N! XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/2 tsp salt
9 t ~% }, ~& b3 ], c) b6 S) Z5.39.217.761/2 tbsp corn flour5 ~+ O' e" }& f6 f6 H, f* G
4 S9 n, O. s4 A) R: \. ]3 WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Ingredients C :5.39.217.76) Y3 a* ~% V! _& \
15 pcs wanton pastry (cut into circular shapes)
- C, p) q$ _% e0 otvb now,tvbnow,bttvb1 egg white
4 u- c/ F/ z; @- o, @5.39.217.76sufficient amount of cooking oil (for deep frying)公仔箱論壇4 | n3 `0 Z3 A! R. x' q5 v
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 Z, y2 |$ T4 O7 m& @
Method :
2 e2 N- b8 ^4 ?% [6 P/ n" L' n公仔箱論壇01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens.
3 x4 l4 b2 s; e8 h% M& h02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside.
) h. o5 u3 F+ l+ G/ w2 `) m03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste.
, C n. H2 F* ?- V$ j- v04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape.tvb now,tvbnow,bttvb+ [9 v4 e. e, K9 U4 l" w
05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating.5.39.217.76' E5 ]9 u+ w3 r& [1 W9 ?0 k
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發表於 2008-1-10 10:48 PM
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