[中式食譜] 芋泥福寶袋

來自月神的祝福，同渡花好佳期

材料A：
芋頭肉......400公克（洗淨，切片）
澄麵粉......1 1/2 湯匙
鹽......1/2 茶匙8 L7 l1 M( `  N* w) P5 D/ c
糖......1/2 茶匙公仔箱論壇7 Y6 f7 l& Z" d5 L2 C& E% _9 `
胡椒粉......1/4 茶匙
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材料B：
蝦仁肉......200公克（吸干水份，切丁）) X7 F. I4 k+ l
豬肉碎......60公克公仔箱論壇: {$ j, V3 J5 ^- H0 h
東菇......3朵（大朵，浸軟，切丁）5.39.217.76% }* u! B7 W- I/ ^
馬蹄......5粒（剁碎）
蛋黃......1個( c- y: Y. q& ]. j: [
醬油......1茶匙
麻油......1/2 茶匙公仔箱論壇* P0 H6 S' ~! Y; N
胡椒粉......1/4 茶匙
糖......1/2 茶匙
鹽......1/2 茶匙公仔箱論壇9 l0 o, O5 P/ b7 {0 ]' ~6 @& L
粟粉......1/2 湯匙

材料C：tvb now,tvbnow,bttvb" K5 ?4 P$ Q" t8 S- U
雲吞皮......15片，切成圓形狀5 i: L4 d6 N9 ~0 X  c* ^; W5 \( m, t
蛋白......1個) t/ X9 b% W7 u* |  P! W
食油......量多，炸物備用

做法：. C0 ?! S3 f# v& r
01. 隔水蒸熟芋頭後，趁熱壓成泥，加入材料A，趁熱用手揉均成團及呈光滑狀，放入冰箱中冷藏2小時待結實。
02. 將材料B放入一個大碗內，用手順同攪拌至有膠質，即可分成15份小蝦肉丸，待用。5.39.217.76' g" C$ ^4 @! @& N% U
03. 取出略結實的芋泥，分成15份，做成圓球形後，再略按扁，再將小蝦肉丸安置在芋泥上。" Q$ V! ~. g* c' z1 E
04. 將蛋白抹在肉丸的四周，再用雲吞皮蓋好及將緊壓成盒形。& }& ?- ^* J( z4 \6 U- o* f: w
05. 將食油燒開後，先用中火將芋泥袋炸熟，最後開大火炸至黃金色。盛起，瀝干油份，即可趁熱食用。  J3 j! t, Y! E  Y7 @
食用時，沾上番茄醬或辣椒醬食用。

Ingredients A :
400g yam flesh (cleaned, sliced)
1 1/2 tbsps wheat flour
1/2 tsp salt
1/2 tsp sugar公仔箱論壇: Z7 c; ?  r& S' Z: r2 E5 Y
1/4 tsp pepper4 W2 y& j# e1 o& |

Ingredients B :
200g shelled shrimp meat (patted dry, diced)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 O( \  w6 v1 a: `5 F+ ^3 u
60g minced porkTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 q, W8 c- F' ?& z; ^
3pcs Chinese mushrooms (big pieces, soaked till soften, diced)
5 water chestnuts (chopped)
1 egg yolk
1tsp light soy sauce5.39.217.76* s( F2 N; ?( Y. h3 u: _* y' s/ _- M
1/2 tsp sesame oil
1/4 tsp pepper
1/2 tsp sugar公仔箱論壇% T, d* K& h) x; F
1/2 tsp salt
1/2 tbsp corn flourTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 C  J  k( A" D* w0 t

Ingredients C :
15 pcs wanton pastry (cut into circular shapes)
1 egg whiteTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' p* }# K( X3 o* Q: X% Z% E$ \& T
sufficient amount of cooking oil (for deep frying)

Method :TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。  m3 J  Y/ W0 B7 d
01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens.
02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside.5 E" V  |7 W) D( l# {8 ?: n
03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste.5.39.217.76( _! U$ y8 e3 M! F+ P9 D5 ?
04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) L5 J, N' _, [: x3 P0 r" R
05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating.
5.39.217.769 m6 e2 s, _+ D9 |! ]4 d

芋泥福寶袋(Yam Paste Treasure Bag)
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