材料A：
" t/ e$ J" C9 I, {5 t公仔箱論壇豆蓉(或蓮蓉)......200公克tvb now,tvbnow,bttvb# Q' e4 v& a V5 j! I q
芋頭肉......300公克(洗淨，切片)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: C( G2 d& k; r9 ]$ E
幼糖......80公克( z) h+ x: W( I( o
食油......60公克
# t: f4 X) }9 x公仔箱論壇椰漿粉......3 湯匙
$ H8 H# [8 i }+ L+ U. j# |3 l, E5.39.217.76清水......400毫升
! Z7 [: O7 x! Ctvb now,tvbnow,bttvb
& S$ U9 J* } O- B8 _9 O5.39.217.76材料B：tvb now,tvbnow,bttvb$ Q+ v5 L! z! Z" M2 x1 i
燕菜粉......1/2 湯匙tvb now,tvbnow,bttvb) h: ?, P& c a$ D9 j& `
遮里粉......1/2 湯匙
; s6 W d' `6 f( ?& w C5.39.217.76糖......1湯匙(將以上3種材料拌均)
5 |! u) |( f) ]% e% Z6 R! P公仔箱論壇tvb now,tvbnow,bttvb! b J$ ^+ X& s" f: i7 [9 S2 Z% J
特別容器：
1 M1 |6 u" F/ d# v+ [; |/ d% h/ }公仔箱論壇小茶杯......15－20個
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製作過程：5 [; r" V" v' E- P
01. 將芋頭片，隔水蒸熟後，趁熱壓成泥。
% t7 m# Z* X M. _5.39.217.7602. 將芋泥、幼糖、油及椰漿粉，倒入鍋中，拌均後，以中火拌煮至離鍋成為芋蓉，備用。公仔箱論壇% b. r* i# f6 u5 o
03.將豆蓉及芋蓉個別分成10公克，再將2個10公克，推成一個圓圈，放在小茶杯裡，排置在桌上，待用。
, N' |% T5 C' @ o04.在鍋中倒入清水，再加入拌均後的材料B，開大火，不停地攪拌至滾，熄火。將它倒滿每個小茶杯。待冷後，放入冰箱冷凍至凝固，即可食用。
/ Y# q6 L1 y. M2 |+ Q5.39.217.76公仔箱論壇& y8 [: r9 _ |/ A2 C1 t( o$ u G
Ingredients A :
" }: y+ F4 p3 N: Z0 @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200g bean paste (or lotus seed paste)
+ [+ y( T5 a# j7 W! Z公仔箱論壇300g yam flesh (cleaned, sliced)
) U- w" H7 g$ H% m0 {80g caster sugartvb now,tvbnow,bttvb$ U) R% I* b2 s1 q1 U E0 g
60g cooking oil
8 O- ~, |/ N( G5.39.217.763 tbsps coconut milk powder / santan powder
+ H6 |3 G, I" t5 d1 _4 S6 }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。400ml waterTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 {) W( Q. ^' m' ~) M- c' l
( J' G% P9 h+ tIngredients B :
; u$ u9 @+ r. c# e' d5.39.217.761/2 tbsp agar-agar powder
3 j/ |' v) K8 F F$ d' w5.39.217.761/2 tbsp jelly powder5 u# R! }( Q c4 l' s
1 tbsp sugar (mix the above 3 ingredients together)公仔箱論壇, J' A& n. B! o- c" K
Special Utensil:5.39.217.76& h3 G2 A% t* Y) _9 [
15-20 Chinese tea cups
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Method:公仔箱論壇( z4 l* }' _8 n/ x! O2 r% [
01. Steam the sliced yam, mash into paste while it is still warm.
" v+ m( C3 Q/ T, e7 A+ |+ d1 |3 f7 n- U02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.4 x) H q8 h- @4 e3 i/ H$ d9 G/ [
03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and
' A% ~( |( X! c/ N5.39.217.76place it into the Chinese tea cup. Place them on the table for use later.公仔箱論壇# Q% u+ C, K4 @1 S- h
04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served.
3 D% q" S, E. T0 R: [! otvb now,tvbnow,bttvb公仔箱論壇; g; _% I- z2 N! p' q# B
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發表於 2008-1-10 10:46 PM
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