[中式食譜] 富貴盛滿鴨

材料A：
番鴨......1只（約1.5公斤）TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: b& k% B5 l9 B( P& q
黑醬油......3湯匙5.39.217.769 o9 W% [. E% K1 ]' [' F

材料B：
東菇......5朵（浸軟，切絲）
燒肉......100 公克（切絲）TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: T+ s9 N6 q9 Z7 ?
臘腸......1條（切絲）5.39.217.76% f# s; _+ x7 M- ]0 x; X
榨菜絲......半包tvb now,tvbnow,bttvb; f6 G; G1 H! Z: N; U8 K
紅蘿蔔......1小條（切絲）公仔箱論壇+ N6 I6 k: @5 O" n! Z
湘蓮子......100公克（熱水浸廿分鐘，去皮及心）
白果......50公克（去皮、去心）
鹽......1/2 茶匙
清水......200毫升
食油......2湯匙

材料C：! ~& l5 C; N  F2 Z+ Q, a. D
雞上湯......600毫升公仔箱論壇) j1 D5 B! ]5 _4 W$ W0 K% o
黨參.......20公克2 Z4 m& l& f# T0 a9 W
海竹......20公克
杞子......1湯匙tvb now,tvbnow,bttvb! B/ W$ I  E0 m" c/ ]( _
紅棗......10粒
淮山......5片
北疧......10公克公仔箱論壇$ ]0 v- Y9 m8 d
川芎......5公克
茯苓......2片
當歸頭......4片
醬油......2湯匙
松茸精......1/2 茶匙' I+ r5 w! I; g  v9 q* h
tvb now,tvbnow,bttvb' R7 y  l' ^1 ~) @4 @
烹飪過程：
01. 將鴨子洗淨、抹乾水份後，再把3湯匙的黑醬油均勻抹在鴨全身，備用。
02. 燒熱鍋後，倒入2湯匙的食油，燒熱後，將所有的材料B倒入，炒香，之後加入鹽及水，試味後，再拌炒均
勻，即可盛起，備用。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 p" E; N0 q/ P
03. 把炒香的材料B塞入鴨肚內，再用牙籤或竹籤封口，待用。tvb now,tvbnow,bttvb" \# u  a% I6 K* O7 ]* m! y
04. 把材料C煮滾後，轉小火煮多15分鐘，熄火，待用。tvb now,tvbnow,bttvb  D% L( j: c! M  E& p
05. 攤開一張玻璃紙，然後將鴨子放入及倒入過程04，包扎緊。再包裹一張錫箔紙，待用。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- Q* i- U  D& p5 G$ D6 |+ d; T
06. 燒熱一鍋的水，將鴨子放在蒸架上，隔水蒸3小時，至到+ z. Y( s  k% c) K" N3 C1 x& K5 C

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Ingredients A :公仔箱論壇% K6 v6 ~+ F- L* c% t1 B
1 Muscovy duck ('fan ya'), approximately 1.5 kgtvb now,tvbnow,bttvb. }1 a+ x! K; I
3 tbsps dark soy saucetvb now,tvbnow,bttvb/ m, g' @5 ]' U8 W- N; {
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; D$ U5 V# Q2 s' p0 E5 g3 Q
Ingredients B :
5 dried Chinese mushrooms (soaked, sliced)5.39.217.76: ~6 }( f$ W( G3 l% |% C5 W% g/ M
100 gm BBQ pork (cut into strips)
1 Chinese sausage (cut into strips)# c! c' A1 o7 z3 r- z1 p2 Q8 {
1/2 a pack of preserved Szechwan pickle strips
1 baby carrot (sliced)6 ?8 U! P& d- o! j, B) f
100g lotus seeds (soak in hot water for 20 minutes, extract the buds and: V+ i3 W: L" H3 ?
peel off the skins)
50g gingkoes (peel the skins, extract the buds)tvb now,tvbnow,bttvb. J. H7 \& V7 a0 M4 T
1/2 tsp salt7 R" @; G. k0 q5 [* U6 }. t
200ml watertvb now,tvbnow,bttvb! o& P$ ]4 D: k8 k
2 tbsps cooking oil% T$ B0 H! o/ K5 U4 b
5.39.217.76/ _  O2 C) x  ]) G* |% ^+ \( P% h
Ingredients C :) N! }3 e$ f5 J
600ml chicken stock
20g dang shen
20g hai zhu7 f1 x5 ^9 v3 Y2 _' q* ?
1 tbsp qi zi
10 red dates
5 pcs huai shan
10g bei qi
2 pcs chuan xiong( b+ P' m4 e% u+ ^3 o
5g tuckahoe公仔箱論壇8 l  e, R6 V( b: l' }; e
4 pcs dang gui tou slices
2 tbsps soy sauce
1/2 tsp mushroom seasoningtvb now,tvbnow,bttvb  ^5 J1 a4 J, D3 |1 s
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Method :
01. Clean and pat dry duck, rub 3 tbsps of dark soy sauce all over the duck, keep aside.
02. Preheat wok, pour in 2 tbsps of cooking oil, heat up, pour in allof ingredients B, stir-fry until fragrant. Then add salt and water,taste and toss well, dish up and keep aside.
03. Stir-fry ingredients B and stuff into the interior of the duck, then secure the opening with a bamboo skewer, keep aside.7 p& w% |3 J, a
04. Bring Ingredients C to a boil, lower the heat and simmer for another 15 minutes, remove from heat and leave aside.5.39.217.766 s/ w6 n' S' }( c! d7 ]! p0 F8 b- E
05. Line a piece of greaseproof paper, then place duck on top of thegreaseproof paper and pour in step 04, wrap and seal well. Then, wrapwith an aluminium foil and set aside.5.39.217.76+ I, [, q, F/ ~2 w1 G3 Q  U$ I$ ?
06. Bring a wok of water to a boil, place duck over a steaming tray, steam for 3 hours, until cooked.公仔箱論壇5 Y+ a5 l( s, M! ~

富貴盛滿鴨(Prosperous Duck)

+ h. W, @) U* h; D公仔箱論壇

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