[中式食譜] 富貴盛滿鴨

材料A：
番鴨......1只（約1.5公斤）
黑醬油......3湯匙5.39.217.76" |! F! c  g+ c0 t6 r
tvb now,tvbnow,bttvb& T. T! ~+ @5 o9 h$ h) H. c; G, b
材料B：
東菇......5朵（浸軟，切絲）公仔箱論壇0 c+ @. Q+ a$ B  d: d+ T
燒肉......100 公克（切絲）! Y. _7 D8 B$ x
臘腸......1條（切絲）5.39.217.760 q) t6 S1 p# ~4 C. I2 Y+ F. P
榨菜絲......半包
紅蘿蔔......1小條（切絲）公仔箱論壇, H$ h6 N. `0 _( f7 m; d" d, Z
湘蓮子......100公克（熱水浸廿分鐘，去皮及心）
白果......50公克（去皮、去心）
鹽......1/2 茶匙5.39.217.76" s6 w' u* O' y, }2 S
清水......200毫升tvb now,tvbnow,bttvb8 E" N$ E3 U; c" q0 z: Z! q
食油......2湯匙

材料C：4 c. e6 t6 p" W
雞上湯......600毫升
黨參.......20公克5.39.217.76% Y& X1 k4 ]1 S& d$ G
海竹......20公克
杞子......1湯匙5.39.217.76' h. w* Q8 H, N! m
紅棗......10粒tvb now,tvbnow,bttvb* t. T' u  O% P: ?3 m4 w& C
淮山......5片
北疧......10公克7 M2 q, t8 L9 o  t; P
川芎......5公克公仔箱論壇: x. Z: p: u' w. P
茯苓......2片
當歸頭......4片' {. h* {& s! v
醬油......2湯匙) e0 g. ]7 a5 t
松茸精......1/2 茶匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 {0 f: D. I& W3 w- Z: F& m

烹飪過程：tvb now,tvbnow,bttvb# Y2 m% Z; Z# r: c. }
01. 將鴨子洗淨、抹乾水份後，再把3湯匙的黑醬油均勻抹在鴨全身，備用。+ \6 n# G. I: E% |4 Q
02. 燒熱鍋後，倒入2湯匙的食油，燒熱後，將所有的材料B倒入，炒香，之後加入鹽及水，試味後，再拌炒均5.39.217.76$ w& B. E. A+ v6 [, F
勻，即可盛起，備用。
03. 把炒香的材料B塞入鴨肚內，再用牙籤或竹籤封口，待用。$ P' M9 t! ]8 e$ M4 B
04. 把材料C煮滾後，轉小火煮多15分鐘，熄火，待用。公仔箱論壇$ l0 ~: l, Y" Q: p  p
05. 攤開一張玻璃紙，然後將鴨子放入及倒入過程04，包扎緊。再包裹一張錫箔紙，待用。
06. 燒熱一鍋的水，將鴨子放在蒸架上，隔水蒸3小時，至到

Ingredients A :8 w8 f( _3 ^$ u. C
1 Muscovy duck ('fan ya'), approximately 1.5 kg公仔箱論壇& I) ^- O( D. H% G0 l, P3 G. c
3 tbsps dark soy sauceTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 n3 w4 k, o  c: `
5.39.217.76- A* q3 B- i7 L. E
Ingredients B :
5 dried Chinese mushrooms (soaked, sliced)
100 gm BBQ pork (cut into strips)
1 Chinese sausage (cut into strips)
1/2 a pack of preserved Szechwan pickle strips5.39.217.76% `% \4 N; k. u2 B9 K4 ~! z# ]
1 baby carrot (sliced)5.39.217.76$ _6 N" K* s3 n* Z
100g lotus seeds (soak in hot water for 20 minutes, extract the buds and$ F( w3 T" m2 F2 b: W
peel off the skins)
50g gingkoes (peel the skins, extract the buds)
1/2 tsp salt, q5 Z( _8 B! B$ Z
200ml water
2 tbsps cooking oil2 G3 g- B# X- }4 ^* f5 H

Ingredients C :
600ml chicken stock
20g dang shen
20g hai zhutvb now,tvbnow,bttvb$ H9 w4 |4 P( q* a
1 tbsp qi zi公仔箱論壇" t. z6 T$ H4 X) O4 L* j' @
10 red datesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( \5 S  V- H# M
5 pcs huai shantvb now,tvbnow,bttvb3 h. @# B! e7 E* Q
10g bei qi: I) `1 z# p8 ^: O$ Z( Y, g
2 pcs chuan xiong
5g tuckahoe5.39.217.76! m) ]3 F! U8 |) w5 l+ r4 w4 _3 ?
4 pcs dang gui tou slices
2 tbsps soy sauce
1/2 tsp mushroom seasoning5.39.217.765 n/ g* c2 V! K/ w, e2 H7 J) r) h

Method :公仔箱論壇- s# O4 X; r4 _& W' }
01. Clean and pat dry duck, rub 3 tbsps of dark soy sauce all over the duck, keep aside.* s- s9 \) s. r0 e; C1 P# ~! e1 t5 W
02. Preheat wok, pour in 2 tbsps of cooking oil, heat up, pour in allof ingredients B, stir-fry until fragrant. Then add salt and water,taste and toss well, dish up and keep aside.
03. Stir-fry ingredients B and stuff into the interior of the duck, then secure the opening with a bamboo skewer, keep aside.9 G2 }. Q$ ?9 @/ S  ^1 ~
04. Bring Ingredients C to a boil, lower the heat and simmer for another 15 minutes, remove from heat and leave aside.
05. Line a piece of greaseproof paper, then place duck on top of thegreaseproof paper and pour in step 04, wrap and seal well. Then, wrapwith an aluminium foil and set aside.tvb now,tvbnow,bttvb# J* i# V8 A) `7 `% o- P
06. Bring a wok of water to a boil, place duck over a steaming tray, steam for 3 hours, until cooked.
公仔箱論壇* ?- Q$ [5 C9 o* D- F) N

富貴盛滿鴨(Prosperous Duck)
: S# X+ E. S( H- U$ p* \: n

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