 【做 法】 |  |
1.取平底鍋,放入牛絞肉、洋蔥末炒香後,加入斜管麵、蒜香黑胡椒醬拌勻後,盛入容器中,撒上起司絲和匈牙利紅椒粉。
1 r! _0 Z" f% z F; f' E, T' Ntvb now,tvbnow,bttvb | 2.放入預熱烤箱中,以上火200℃下火150℃烤約3分鐘,至表面呈金黃色澤即可。 | tvb now,tvbnow,bttvb/ j0 K U) Y6 o# v& Y
【材 料】 |  | 牛絞肉 | 80公克 | 洋蔥末 | 30公克 | 斜管麵 | 100公克 | 起司絲 | 30公克 | 匈牙利紅椒粉 | 1/2小匙 | 【調 味 料】 |  | 蒜香黑胡椒醬 | 2大匙5.39.217.76( y! {, T, y, B/ c! b4 u
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