New England Clam Chowder
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Ingredients 5.39.217.765 d+ J8 ?2 X+ [/ c# H! _
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1 Tbs butter
% D: W9 N/ ~( @8 }5.39.217.761 cup diced celery
" i+ S) G0 z, n( A5 @/ wtvb now,tvbnow,bttvb1 cup diced onion tvb now,tvbnow,bttvb# e, M, ~6 G7 Y v$ X& Y
1/2 cup raw diced bacon 5.39.217.76( L; B$ `9 H" B
1/2 tsp finely chopped garlic
- ^4 m1 q& l3 c! L& ~tvb now,tvbnow,bttvb1/2 tsp finely chopped fresh thyme
! U% I& J- b, s8 f9 ^1 U6 Q5.39.217.762 Bay Leaves 5.39.217.765 s. K/ Z- J3 Y- x3 e; M4 c
3 1/2 cups chopped sea clams 7 N" n4 {2 N# a& O
1/2 gallon clam juice
: P1 A0 J g' z, m, B+ @: |+ d公仔箱論壇1 cup butter tvb now,tvbnow,bttvb# d: k( R) [, Z: N& Q3 Z/ F
1 cup flour
/ b0 @& z- ` b% A5 @' U7 r, g公仔箱論壇1 cup diced cooked potato
/ n1 o3 V2 o1 J( P; B# r( Otvb now,tvbnow,bttvb2 cups heavy cream
& _2 {9 |: l# m% q$ S公仔箱論壇salt & pepper to taste
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m4 G6 O/ u: U9 p' v" \Directions
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In large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon). Add garlic, thyme, bay leaves, clams, and clam juice. Bring to a boil.
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Melt 1 cup butter in medium skillet. Add flour and cook for 5 minutes. Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened. Add cooked potato, heavy cream, salt, and pepper.0 t: F2 n7 T2 f. P3 d6 s6 ?
3 x6 `2 e. n. d9 K公仔箱論壇Simmer 15 minutes and serve.公仔箱論壇# e6 @! @ a& U+ Y
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公仔箱論壇2 z( s; {4 M$ n) H u& V% a1 i
P.S. Sorry I don't know how to type all these in chinese.  |
發表於 2007-10-11 04:50 PM
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