New England Clam Chowder
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Ingredients
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1 Tbs butter
, L' g7 E* Q+ j5.39.217.761 cup diced celery
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1/2 cup raw diced bacon
+ P& f# O7 v. h' f2 Q1/2 tsp finely chopped garlic
# ^0 }" F6 q( S6 dtvb now,tvbnow,bttvb1/2 tsp finely chopped fresh thyme tvb now,tvbnow,bttvb$ O- i# N ]& O- M" y- f) K
2 Bay Leaves TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* j1 K, Z+ y( x$ P4 T
3 1/2 cups chopped sea clams # u3 q$ I% P3 a9 Z' Q% ~
1/2 gallon clam juice TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 n! z( I1 X2 ~
1 cup butter + R$ g4 F2 W( r! @1 z, l$ D$ K
1 cup flour
$ J9 L) |/ M/ w. V. P& c* x1 cup diced cooked potato ' [2 x8 ^9 v/ f& W& b6 [
2 cups heavy cream
. W* {( k5 P6 H. g2 o$ Z- B5.39.217.76salt & pepper to taste
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2 _# T( {3 U$ j& V* i/ ~8 e. W公仔箱論壇Directions
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In large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon). Add garlic, thyme, bay leaves, clams, and clam juice. Bring to a boil.
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$ P) v- T9 p2 B: H! ^ i6 i4 K/ b5.39.217.76Melt 1 cup butter in medium skillet. Add flour and cook for 5 minutes. Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened. Add cooked potato, heavy cream, salt, and pepper.4 h% Z m1 w; i7 G3 h1 y, N
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) U1 r: ]$ U, {, {; P5 T% K0 d T
Simmer 15 minutes and serve." z$ m7 {5 r# h" w' q0 a: e1 \+ O
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公仔箱論壇6 s* d; q1 l) n) I9 F7 Z8 @
* J m4 w1 S! g( FP.S. Sorry I don't know how to type all these in chinese.  |