New England Clam Chowder
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Ingredients
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) O7 L3 T4 A3 q' C5.39.217.761 Tbs butter
! C: f# ~- R2 o0 X* ?, x5 h1 cup diced celery 公仔箱論壇9 S6 X5 f. n+ a; d& \
1 cup diced onion tvb now,tvbnow,bttvb* l+ R2 }. C1 o! L7 w
1/2 cup raw diced bacon 公仔箱論壇' Z8 ]. E+ W6 v+ s
1/2 tsp finely chopped garlic
2 p% m+ z( a$ D5 Z/ a# ?* Z0 e+ M+ }1/2 tsp finely chopped fresh thyme 公仔箱論壇3 w& P0 @, f% _& X( f
2 Bay Leaves - i& N1 h7 f# z
3 1/2 cups chopped sea clams / u2 ]& g% v3 v3 [! R8 J
1/2 gallon clam juice
1 `! S% G8 A. G/ _0 ^- W8 r公仔箱論壇1 cup butter - q% |* `0 Q& X# Y# [) i
1 cup flour ) p$ v* h d. N5 I/ P; t
1 cup diced cooked potato 0 j+ G& v/ P6 H+ ]5 Z/ C1 R
2 cups heavy cream ' g6 l/ d: O* G: e
salt & pepper to taste
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Directions公仔箱論壇4 T, z9 z) u& F# E+ c& M; @" M
! Q$ e- e! Q0 S1 K: ftvb now,tvbnow,bttvbIn large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon). Add garlic, thyme, bay leaves, clams, and clam juice. Bring to a boil. $ L+ z- _) G5 Q* j4 i; b4 v$ `2 g) q/ w
& B8 r! c% K( e- k$ R) e5.39.217.76Melt 1 cup butter in medium skillet. Add flour and cook for 5 minutes. Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened. Add cooked potato, heavy cream, salt, and pepper.
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9 V4 ^/ g/ h, F7 n9 uSimmer 15 minutes and serve.
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. G8 B/ \6 b) A$ ]9 \* w5.39.217.76P.S. Sorry I don't know how to type all these in chinese.  |
發表於 2007-10-11 04:50 PM
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