[冷知識分享] 有毒~不可先在蛋汁中加入鹽..........

smsl

今天在電台節目中,聽到烹飪老師說;
' l. t0 _( k/ z* K- `8 C( Z/ {* r炒蛋或蒸蛋時,不可先在蛋汁中加入鹽,因為鹽與蛋中乳酸菌結合會產生『氯』,有毒,
* s' ]$ U; X5 x) h" C所以.....蒸蛋就只要加醬油,若加鹽蒸蛋會有一點綠綠ㄉ顏色,tvb now,tvbnow,bttvb% h. ^1 Y' {$ m/ q# B- t/ X
(沒錯,我蒸蛋時有發現!)那就是化學變化產生氯...
" L1 f6 a6 C5 b4 ^* y2 [1 F( itvb now,tvbnow,bttvb氯=毒炒蛋就等起鍋前再加鹽吧!!

marcus0828

wa!!!!tvb now,tvbnow,bttvb/ z& r: o- G: o: l
like that also poision ah!!* p% O' ~1 c6 e4 p, f2 A3 V, l
thanks for your information!!!
! H5 |0 z6 r; H. D5 Gsmsl

weiqi88

thx for ur information

andrewtanwaiboo

thx for your info

yinyin8984

糟糕，我每天都吃蛋，而且每次都加盐的

newkt

我吾中意加盐， 加生抽

Rickyslc

:014: :014:  加生抽 GOOD!!!!!!

black_jack

选择酱请是您明智的选择:onion05:
, ^- f5 C, [' _9 K1 _5.39.217.76散发着豆香又略带咸味的蛋~好美味阿:onion14:

l77o5twa17t3d

thx 4 sharing

RCCL2006

:onion14:

甘仔超

死．．毒發身亡！

char_char3000

唔係啩?! 真定假架?!好驚呀!!!!

hiroisme

next time plus soys sause lo,:onion31: :onion31:

fenixman

OH!!公仔箱論壇' Z+ ?/ W. y, d4 N9 q2 G1 m
i always add salt tim><

ip7092

明白了.....