9 y+ A3 I% x" |. S公仔箱論壇打开D蛋打到起泡,然后落同蛋同样多的水6 Y" C; G( f1 t5 w' n( w
D饭就熟的时候就摆落去,等饭跳完制再焗十分钟就OK啦
/ ^6 L0 u0 `+ W3 W. Q8 e$ z/ L" Blhy92725 發表於 19-9-2011 09:38 PM  公仔箱論壇& A1 i7 T8 q2 v; X
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my god cat cat really know how to cook ; |0 I7 h; j6 X F2 |: K, ]+ P) @
" e& L, e. [, p0 g* I! a, @5 H4 }公仔箱論壇This is a prefect theory 蛋打到起泡,然后落同蛋同样多的水 (use egg shell to measure), almost 90% people got it |