+ H8 {" \1 _8 d/ i# h# Rtvb now,tvbnow,bttvb打开D蛋打到起泡,然后落同蛋同样多的水
# U2 I( h) e; Z2 vtvb now,tvbnow,bttvbD饭就熟的时候就摆落去,等饭跳完制再焗十分钟就OK啦
x8 s2 D+ P/ C9 V; j公仔箱論壇lhy92725 發表於 19-9-2011 09:38 PM  公仔箱論壇6 _+ x" }/ u a" l1 `, U* Z" M
+ ^9 Z* Y& S3 X, g( o* }* J2 n$ `公仔箱論壇my god cat cat really know how to cook
! Q7 l* V, a0 F5 Atvb now,tvbnow,bttvb
% w2 f: L. j' U' }) d$ k2 y6 aThis is a prefect theory 蛋打到起泡,然后落同蛋同样多的水 (use egg shell to measure), almost 90% people got it |