2 loaf French bread
6 l5 ?+ I- Z H3 B9 K& D' Rtvb now,tvbnow,bttvbCheese sauce – can use Campbell cheddar cheese soup, justmelt and do not add water
4 p+ `; ?( ]( P; ]5 w公仔箱論壇Grated parmesan cheese
) Y' m4 o( L; z: |, K( j% S公仔箱論壇1 stick of buttertvb now,tvbnow,bttvb- i% c! ~! C, Y" m. O2 u5 ?
2 cloves of garlic5.39.217.761 {- o" e$ m9 H
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Clarified butter – melt the butter slowly and add crushedgarlic cloves.( U) |% P f" b/ D: L
Let sit a bit to separatefoam and milk solid.
5 j7 k" y& C# h8 o' c公仔箱論壇Skim off form. u' G' N$ y, S, p. T
Gently pour melted butter off, leaving the milksolid in the pot. 1 stick of butter will get about 6 tablespoons of clarifiedbutter.
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Slice French bread lengthwise and toast on both sides inoven on broil.
' ~9 I1 |* V+ `tvb now,tvbnow,bttvbSpread thick layer ofcheese sauce on bread, and even cover top with parmesan cheese.公仔箱論壇4 ?- p5 V+ u& Z1 q* @( u1 H1 U
Apply some clarified butter over parmesancheese. }& j* a% Q6 p5 j8 C7 n. i) N5 G
Put back into oven, allow cheeseto brown.tvb now,tvbnow,bttvb; R9 u, L: _, w2 D
Slice into pieces and servehot.
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Note: this is a very cheesey bread, adjuct amount of cheeseas your preference.
0 w8 s* B/ B6 j) ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Un-finished cheese bread can be reheat in an oven at 350Ffor ~10mins. |
發表於 2011-7-23 04:51 AM
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