2 loaf French bread
6 |* h. w; B2 BCheese sauce – can use Campbell cheddar cheese soup, justmelt and do not add watertvb now,tvbnow,bttvb2 Q: J3 S' c2 t
Grated parmesan cheese
6 g( r" s# n+ D+ W/ Z. `tvb now,tvbnow,bttvb1 stick of butter公仔箱論壇6 b5 Q2 Y: z- C2 {! B" V
2 cloves of garlic
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Clarified butter – melt the butter slowly and add crushedgarlic cloves.公仔箱論壇0 u* [0 \/ w$ b' z/ d8 y
Let sit a bit to separatefoam and milk solid.
+ |: Z2 n' t9 N$ \5.39.217.76Skim off form.
4 @7 P$ z9 T% M- ~2 CGently pour melted butter off, leaving the milksolid in the pot. 1 stick of butter will get about 6 tablespoons of clarifiedbutter.
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: m! @: ]7 q2 T4 r7 {$ n7 NSlice French bread lengthwise and toast on both sides inoven on broil.5.39.217.76% T. e) u9 \8 i2 z5 u. ~7 ?
Spread thick layer ofcheese sauce on bread, and even cover top with parmesan cheese.) N+ R {; _# V" t* o
Apply some clarified butter over parmesancheese.
: _0 C. P; @, p. E& W8 }9 S1 S7 atvb now,tvbnow,bttvbPut back into oven, allow cheeseto brown.% [. ]4 |/ f) }( f) }
Slice into pieces and servehot.公仔箱論壇4 y8 e. q0 U+ u* x7 f9 F& o' v% A
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Note: this is a very cheesey bread, adjuct amount of cheeseas your preference.
+ A4 }, T! V9 O6 i. X$ h5.39.217.76Un-finished cheese bread can be reheat in an oven at 350Ffor ~10mins. |
發表於 2011-7-23 04:51 AM
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