清香肉菇板面
The main stuff are minced meat, chopped mushrooms and fried anchovies which you could see are fresh with a crunch just by their looks.
The clear soup tastes mostly MSG-free and authentic like it was really boiled with pork bones. But what really makes this Pan Mee delicious is the appetizing mushroom fragrance that you won’t get from any other stalls. And that really makes the noodle stand out from the rest. For only RM4.30, - 10.50港幣 |
發表於 2011-12-22 10:35 PM
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發表於 2011-12-22 10:36 PM
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發表於 2011-12-22 10:41 PM
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咁願唔吃咯。。。
