I found that if you use baking soda, it does tenderize the meat but the faults of losing too tvb now,tvbnow,bttvb+ T) m: @7 O- O, @7 z4 D9 Y+ y4 a
much texture on the meat, maybe you can a little bit of cornstarch, oil and light sugar, salt 5.39.217.769 \' ^ e! F" T9 Z8 A9 X0 c
and MSG, sautted the meat for half an hour, the beef will come out to be tender. Thanks. |