Apom公仔箱論壇% r& }& t% l: H% h) x! l$ I
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300g rice flour 5.39.217.761 n7 L+ }2 U% r5 ?( o, L
240-270ml coconut milk from ½ a grated coconut
' Y9 w& N0 K+ J" ] x# Gtvb now,tvbnow,bttvb¾ tsp instant dried yeast granules
9 |: G' K6 S3 T, B' e¾ tsp salt or to taste
' d8 P u! e# S4 Z( d1 p60g castor sugar
. j n8 D7 I; V8 C' N3 n5 t h9 ^公仔箱論壇
. x G9 }% G$ A" ytvb now,tvbnow,bttvbCombine rice flour, yeast, salt, sugar and coconut milk in a mixing bowl. Stir into a smooth batter then cover with a clean tea towel. Leave mixture to rest for 40-45 minutes or until doubled in bulk.
3 t" b5 W& m4 b/ A7 t( r' THeat a miniature kuali or pan over medium high heat. Lightly grease the kuali with a piece of oiled cloth. Pour a ladle of batter into the kuali. Swirl the batter to coat the kuali evenly, then cover with a lid. Allow to cook for 2-3 minutes over a gentle low heat.
! n! X9 k0 J9 U0 N! U8 w, sOnce the edges are light golden brown, use a spatula to scrape around under the apom. Lift it out of the pan and continue with the rest of the batter.
3 \- s- ^ }' A* \- @公仔箱論壇tvb now,tvbnow,bttvb" x: m0 ~& s' i# ^+ { b- \! h6 W
好想吃很久没吃了。 |