Venetian-style pasta. I. O/ H4 h6 Q/ o2 r; {) e
Prep 5 mins
8 u+ T( U; Y% U# S6 b) d/ ` h- `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook 15 mins
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1 tbsp olive oil
4 H9 K5 ^$ _2 L/ H2 red onions, sliced
) D5 ]5 y/ Q* r' M, Q4 e, CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200g pasta shapes
* \& M+ n! }! c+ }4 g. ?7 }公仔箱論壇4 tsp balsamic vinegar
- p v% y* G0 e0 w8 p公仔箱論壇2 tbsp sultanas( b( L7 J, c. g& j
4 tsp capers, drained and rinsed
2 U) q% F' q! g9 \/ i- U( _" x" v5.39.217.762 tbsp toasted pine nuts
7 ]8 `* @6 M+ {: p9 C- M0 H1 r公仔箱論壇140g spinach leavesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 f7 m& D6 Z+ X
; [$ D7 O- W' \9 [, ]& O3 V6 oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Heat the oil in a non-stick frying pan over
6 i# u: C% M: z3 j公仔箱論壇a medium heat and fry the onions for aboutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* d1 ? n& r. b6 k; c# R
10 mins, or until very soft. Meanwhile, cook公仔箱論壇! _. A+ Q( H6 E4 k! {( c6 B+ w
the pasta following pack instructions. Drain,5.39.217.769 Q; J& j- u7 M0 A' q
reserving a little of the pasta cooking water.
/ U, C U$ h- c& F/ `1 X% r1 I2 Stir the vinegar, sultanas, capers and most7 H( W3 b9 {0 f; X8 O
of the pine nuts into the onions. Season, then
' z) W9 m5 W1 g. L+ I+ n7 N5 iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cook for 1 min more to soften the sultanas., f9 d' I/ S: n) @% `
Stir in the spinach and a splash of the
4 K; ^5 P3 _2 {, [: j. ^! rreserved pasta water. Add the pasta to the
7 }1 t9 W& Y; r: l) |( O' {5.39.217.76onion mix and toss together – the spinach5.39.217.767 e- z' [8 M: D; o7 i
should wilt as you do. Divide between two公仔箱論壇( g2 h- ?3 p. E1 {5 _5 q! F
bowls, scatter with the remaining pine nuts
3 E0 s) L" Z9 X8 c& s3 }: jand serve.
3 M `+ X s- W5 L. b, ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 568 kcals, fat 15g, saturates 2g,
$ z$ N; X! \7 _( o( h% ~5.39.217.76carbs 97g, sugars 21g, fibre 7g, protein 17g, salt 0.7g |
發表於 2022-5-28 09:08 PM
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