Tiramisu cheesecake5.39.217.76" l/ {: L, s' m6 F A1 M' g
公仔箱論壇( J2 B, X9 m0 H7 p, y6 E+ }
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
& t$ j1 }+ t& M6 Ftvb now,tvbnow,bttvb$ w O: z' J i1 V" |, ~1 u
Prep 30 mins plus chilling and overnight setting
. H) x) o5 j# |2 pCook 10 minstvb now,tvbnow,bttvb- o! w% k8 C F4 i l
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 j3 {$ Q1 s6 L* F# w' Z6 U
FOR THE BASE
4 g& ?3 e) t# l/ ?公仔箱論壇300g dark chocolate digestives公仔箱論壇2 F5 o5 ] A. b! h1 i3 z
80g butter, melted
& r2 e( C3 w2 F- @* zFOR THE CHOCOLATE LAYER
1 R- n0 z; T% sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the
6 B* H# [+ W% m" g t公仔箱論壇best quality you can find),
+ V4 U( {4 k$ n5.39.217.76finely chopped
. ~6 _2 a! G4 U" E0 GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double cream
5 B: L4 F; o0 [% E9 D* C2 X u6 d公仔箱論壇100ml coffee liqueur
/ q1 p! [* |. e5 O公仔箱論壇FOR THE CHEESECAKE LAYER
" J* q/ a: W0 t$ _' [" D$ _2 |tvb now,tvbnow,bttvb300g soft cheese# L+ u& Y+ R* A2 S
200ml double cream5.39.217.76* ?, ~* { V6 ?' Q2 G
1 tsp vanilla extracttvb now,tvbnow,bttvb2 e) ?: w& |: L2 R
1 orange, zested
# F: G# l8 S! y2 }7 mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。50g icing sugar
& k* Y+ e2 l' R( F1 D, I% w$ Jcocoa powder and crushed coffee
$ X+ y C1 M, |+ cbeans, to serveTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 a- J9 V# b% P
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0 Z4 F3 }1 i7 { m8 s9 r0 U, V公仔箱論壇1 Line the base of a 23cm springform
' v! K# W9 J6 W* s7 `; Q" f1 x公仔箱論壇cake tin with baking parchment. Put
+ \, f# n0 C2 j! Qthe biscuits in a food bag and crush9 a: F k0 v; k0 V! o
as finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! t R# s$ l- l5 e8 ~" `, \8 H
pin (or blitz to crumbs in a food9 h" e( ^ ^, |6 x4 g, h# a
processor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 F& u2 Y. w/ g6 `5 F- i3 v$ n
tip into the tin, pressing it into a flat
1 B5 E9 _4 O# Z7 }, U8 e5 e公仔箱論壇layer. Chill until firm.
, i3 D+ \# y+ c) l4 Z5.39.217.762 For the chocolate layer, tip the
; W/ f5 C$ L2 H/ W1 mchocolate, cream and coffee liqueur+ {$ _0 @. n6 C' m0 ~' v! a3 v
into a heatproof bowl and melt over a
5 V4 _2 i) a5 \pan of simmering water. Once melted,
/ N: b: S0 F/ YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over公仔箱論壇( A6 _) \0 D& V- ~
the biscuit base. Chill for at least
6 f( K2 x: j5 i& E$ i$ J6 p' p3 hrs, or until set.
! [1 u% H, L5 p! _公仔箱論壇3 When the chocolate layer is set,公仔箱論壇5 T3 J7 \3 e7 R( \$ \+ \+ P( U' v
prepare the cheesecake layer. Beat
1 H: S5 b ^4 M7 f! X& a7 u公仔箱論壇the soft cheese, cream, vanilla, orange
3 S& J6 ?# {5 z5 _( J# C) HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread
; k" K& I6 |- `$ {5 q+ Stvb now,tvbnow,bttvbthe mix evenly over the chocolateTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. K# r" ^$ ~& Q0 \& O2 Y
layer and swirl. Chill for a couple of公仔箱論壇0 {+ p+ n U% z. f8 e
hours, or overnight. Can be made up to/ `/ w0 ?8 F3 T& N& m2 x$ |
two days in advance and kept, covered,3 Q+ {9 ]! v' ~- f
in the fridge.
0 d8 ]: @( a* S4 K5.39.217.764 To serve, remove from the fridge,5.39.217.760 P" b3 T6 G& ^
sift over the cocoa powder and公仔箱論壇0 a+ D4 q3 z) M& |! e
sprinkle with the coffee beans. Run
4 a/ F; C; @) U0 J0 q公仔箱論壇a knife around the edge of the cake
9 y6 O; h+ ^( [, a% m; B' D' ^$ v5.39.217.76and release from the tin to serve. For
* D7 R7 M' ]9 ?" xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outsideTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 K8 f, E7 G- i( y, l: V; x" B
of the tin to release the sides.
( \ x: U: u/ V6 C8 Z, Utvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,9 S6 h2 Q- @5 J4 e2 a- K8 r
saturates 28g, carbs 39g, sugars 31g,
7 {1 {+ V0 E" ~! i/ v1 Ftvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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