返回列表 回復 發帖

[甜品] Tiramisu cheesecake

Tiramisu cheesecake公仔箱論壇" Q$ p2 v) A7 D; u
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。7 i6 D4 \7 t; \8 m6 ~* F  ~& |( A
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
5 d8 {  {6 F/ Y; a9 Z% bTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
1 U+ B5 H' X! d5 m: ?# L, L/ Q# g公仔箱論壇Prep 30 mins plus chilling and overnight setting
0 |) K7 u/ A& d' [) b公仔箱論壇Cook 10 mins5.39.217.76+ L1 Y% i& J1 z! J1 L

9 x5 O9 ?" z* a) ]! o; sFOR THE BASE8 ^" ~8 f8 I( L: A9 }' g
300g dark chocolate digestives5.39.217.76" ^$ \! d" q) z
80g butter, melted
* K& `6 e$ K# J; g+ XFOR THE CHOCOLATE LAYER
8 t! o+ r! q4 z6 a9 wTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the
. J9 F' u, m, Ubest quality you can find),
6 H4 |7 C& A0 h/ O5.39.217.76finely chopped' A3 {! ~7 R0 ~* r
300ml double cream
/ E, H( N' m& n# j$ c100ml coffee liqueur
" O. j8 T/ s4 E1 E1 r: s. zFOR THE CHEESECAKE LAYER# J8 y$ h2 _! h5 V
300g soft cheese
' A! c+ Q7 {" L/ u  L3 z- a200ml double cream
* ?5 ~/ K) r1 _/ e, O" T$ ]1 tsp vanilla extract
& Z( ?1 j: J7 w3 L4 g+ c; m) p4 U1 orange, zestedtvb now,tvbnow,bttvb$ w9 p( U# j& e8 I
50g icing sugar
- s8 o& ]# U5 z) H; Ycocoa powder and crushed coffee  |, [5 w, o$ \$ s8 \% C
beans, to serveTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 h+ @! e5 b8 X* C# b) P
tvb now,tvbnow,bttvb3 X6 N; k! h+ q9 K# e
5.39.217.76) G" S4 \/ h1 N) i# z  \6 n
1 Line the base of a 23cm springform
2 X/ R" Z+ ^' [5 p1 E3 Tcake tin with baking parchment. Put
9 V, M0 Q: t) g- b* g- a# E3 J5 yTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush公仔箱論壇) [) R2 w$ E8 r$ n; c
as finely as possible using a rolling公仔箱論壇) x1 S% v6 J! h: ~$ j4 T
pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb% F5 G  C; H0 y" n- s- d
processor). Mix with the butter, then
" D0 p7 S  G5 j% T0 t: H# Z, L9 stip into the tin, pressing it into a flat
" Z" W- P. k' j5.39.217.76layer. Chill until firm.tvb now,tvbnow,bttvb$ @5 ?) u$ a4 [& Z1 P  U
2 For the chocolate layer, tip the公仔箱論壇0 P- R+ ~, @, [
chocolate, cream and coffee liqueur
0 s9 w6 r/ f' g5 V3 g  stvb now,tvbnow,bttvbinto a heatproof bowl and melt over a
1 b( m. i9 V! H: ?5.39.217.76pan of simmering water. Once melted,
& w. }; k, r1 KTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over
1 q8 _& Z$ |4 \3 k0 t2 bthe biscuit base. Chill for at least  O( R0 m. I' l$ k
3 hrs, or until set.
& l- O* K2 w; H- m3 b6 z& \2 |公仔箱論壇3 When the chocolate layer is set,
1 f, s* H4 e" ~- b2 N5 zprepare the cheesecake layer. Beat
0 N* D- ?* \8 l公仔箱論壇the soft cheese, cream, vanilla, orange3 L3 O7 i# v* z% {
zest and sugar together, then spread
0 G/ U4 D: B$ f! U  x& ]TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate
! U! b" E0 z' b0 [" W, B8 |公仔箱論壇layer and swirl. Chill for a couple of
' a& C! g, u/ bTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up to5 E7 _2 c5 r* N6 c9 X" s3 m6 R
two days in advance and kept, covered,
6 ^7 ]2 L: c8 F, L4 }3 ^% \tvb now,tvbnow,bttvbin the fridge.
3 E4 G; I8 m6 [. D. }% X4 To serve, remove from the fridge,
  |* @- U, {6 ?" ~" x9 X& qsift over the cocoa powder and  v3 D! Q/ k  c  \$ Y; [
sprinkle with the coffee beans. Run公仔箱論壇1 B2 @- s  ?/ J& N5 K$ W. m5 ~) K: `
a knife around the edge of the cake公仔箱論壇: c7 _$ N, b+ T. `
and release from the tin to serve. For
9 ~$ G4 X# J% V7 n7 ?  H公仔箱論壇a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb" x( B4 w% b9 g. J/ D  `" B
of the tin to release the sides.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 P! z2 k: V; s$ Q7 [
PER SERVING 605 kcals, fat 45g,
3 m' W" [5 y9 x7 x* y' N2 H3 B0 Esaturates 28g, carbs 39g, sugars 31g,
$ }: K' Z  n' X7 m+ WTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g
返回列表