Sansia Old Street Delicacy‧Dong Dao Diner Pavilion
 | | Nostalgia Themed Restaurant‧Dong
& \7 t" h# Z( M3 E5.39.217.76Dao Diner Pavilion0 H( v$ S N# a* ?- y6 d
Minchuan Old Street in Sansia Township is# [0 N/ {6 c$ i1 @/ L; A7 s
one of the well-known tourist destinations
0 g4 ^2 j9 p- s( y8 @* Q" ]" xtvb now,tvbnow,bttvb in the northern region of Taiwan. Dong
7 D4 x' y8 G" X& H* Etvb now,tvbnow,bttvb Dao Diner Pavilion is a nostalgia themed
$ G; q% o9 q' |- H; _- wtvb now,tvbnow,bttvbrestaurant, offering a vast selection of t
$ S- {/ j) M) G w& J& sraditional delicacies and beverages. And
0 d; J: a+ k4 Utvb now,tvbnow,bttvbyet, the owner in his twenties has a 5.39.217.766 }( `$ s7 n/ F7 d
passionate interest in collecting old and
" l1 b2 [* k9 a# _4 ^- P8 J$ m公仔箱論壇nostalgic stuffs. tvb now,tvbnow,bttvb; N- W* b6 c' G9 e ~
Vintage & Creative Traditionally tvb now,tvbnow,bttvb: ^/ G4 B0 q- N" s& c+ d
Flavored Snacks
& d7 z* D6 g3 n6 s7 mDong Dao Diner Pavilion is dedicated totvb now,tvbnow,bttvb8 ^9 J, u' F1 a# j, ^. s0 C
passing on the fascination of Taiwan 0 u+ l8 ]) U: A. D
culinary culture. In the meantime, the # E- o$ H1 L, g
diner also serves a rich variety of traditional delicacies to lure customers’ taste buds!
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| Traditionally Flavored Rice with Pork Chop |  | | Dong Dao Diner Pavilion is famous for its signature rice with fried pork chop. This traditionally flavored dish is consisted of a huge piece of succulently flavorful pork chop served over the top of rice with a garnish of vegetable. |
| | | Rice with Crispy and Flavorful Chicken Leg |  | | Rice with crispy-fried chicken leg is one of the top-selling dishes in the shop. The chicken leg itself has an alluring aroma and juicy mouthfeel that tempts customers’ taste buds. Each piece of crispy-fried boneless chicken leg is strictly selected |
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| Hakka Traditional Snack‧Short Rice Noodles |  | | Short rice noodles is widely regarded as one of the classic Hakka traditional snacks. A bowl of short rice noodle soup is made with handmade short rice noodles and flavored with fried onion crisps, dried shrimps and leek. The dish can either be served in soup or dry. |
| | | Pork Tripe Soup with Pickled Cabbage |  | | A hearty bowl of pork trip soup is served with pickled cabbage, chopped scallion and julienne ginger to enhance the flavor. Even the broth itself has a distinctive and alluring taste. There is no way that you can resist the tempting taste of pork tripe soup! |
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| Stewed Tender Pork Knuckles with Peanuts |  | | This mouthwatering dish is prepared from finely selected pork knuckles stewed with various Chinese herbs and peanuts for hours until it is fully cooked. The combination of chewy outer skin and soft, succulent inside is part of this dish’s charm! |
| Flour Tea Shaved Ice with Tapioca |  | | Flour tea is one of the most classic and popular traditional snacks in Taiwan in the 60’s. Flour tea is actually a traditionally flavored beverage prepared by dried-fried flour. It can be served as a drink or on the top of shaved ice with a sweet topping of tapioca |
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發表於 2010-3-13 12:40 PM
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