材料： 急凍雞中翼------15隻
- W0 f7 Y7 r3 i) _公仔箱論壇frozen mid-joint chicken wings 15
8 V q8 l' W" \; m% y& S) X梅子------3枚
7 k8 D# i. s- p$ w6 Jplums 3公仔箱論壇8 H1 c- n; n4 ]9 t
薑------4片% z3 h) \1 i4 k z; O% M6 v
ginger 4 slices5.39.217.767 `3 r2 x: {( u) d1 a3 Y
絲------適量
7 S0 ]% b- h2 O& f$ u3 a5 C, [tvb now,tvbnow,bttvbspring onion shreds 8 o& x! _! z3 x$ {% W. X* c
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製法： 1. 雞中翼解凍，去骨，洗淨，拌勻醃 1 小時。; ?% y4 b; L( P. |; H* U2 u
Defrost chichken wings and bone. Rinse and marinate for 1 hour.
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5 E* |8 F9 S# F( q0 [5 S4 a8 q) Y8 e公仔箱論壇2. 燒熱鑊下油 1 湯匙，放入雞中翼用中小火煎至兩面金黃色，下薑絲炒香，加入梅子肉及調味料煮至雞中翼全熟及汁液收少，上碟伴上絲。公仔箱論壇, L% Q, c+ k1 F: c( l7 b
9 |/ J9 S* g/ |; x# b: lHeat 1 tbsp of oil in a wok. Fry chicken wings over medium-low heat until both sides turn golden brown. Add ginger shreds and stir fry until fragrant.Add plums and seasoning. Cook until chicken wings are done and the sauce is thickened. Garnish with spring onion. Serve hot.
5 h! d' r3 B" s& ]. S0 r' i5.39.217.76 tvb now,tvbnow,bttvb) ^. g8 v K8 n& \ c/ \
調味： 老抽------1/2湯匙
& @; K6 P6 S U( }! Rdark soy sauce 1/2 tbsp
3 }# f4 c4 P C4 Qtvb now,tvbnow,bttvb蜜糖------2湯匙5.39.217.76) i$ T9 a8 c: b! L1 z/ i4 c" B7 B6 o; j
honey 2 tbsps
/ {* [/ l3 s0 [" P6 h5.39.217.76水------4湯匙7 \/ e4 I3 X5 H+ R, e" Q
water 4 tbsps |
發表於 2007-5-5 05:12 PM
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