Pan mee tvb now,tvbnow,bttvb: _- U+ A/ m/ X
 
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- Restaurant Megah Good Luck, SS24/11, Behind Fatty Crab, Taman Megah, PJ - tasty noodles with that flour fragrance and anchovy aroma, prefer the dry version.
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3 Q/ V, E( R! j4 S3 P' S( i9 t5.39.217.76Restoran 'Satay Kajang' in Taman Tun Dr Ismail, same row as Honda (used to be Naza Motor): d- s5 u6 W' E7 b) _
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Wantan mee
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Ho Weng Kee, SS2/66, PJ - specializes in wantan mee, with different meat choices eg. chicken feet, char siew, pork ribs, chicken shreds, etc.公仔箱論壇# x. R+ J8 g8 {! v9 ^+ ~5 S
/ m/ _: W m- [. HChar Siew
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- Meng Kee, Tengkat Tong Shin, the road behind Jln Alor (not Jln Bkt Bintang side), KL - the burnt and sticky type but leaner. Very popular and crowded during lunch and weekends. No dinner served.
- Soo Kee, Jln Ampang, row of shops near to the Ampang Point interchange - the burnt and sticky kind of char siew
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Hokkien fried noodles - Ah wa, 66, jalan 14/48, pj (the corner coffee shop behind the shell station on jalan 222) - the burnt taste and dark kind, on the dry side.
- Restoran Lim (aka Chow Yang), SS2 - lots of people order aside from the hawker varieties
+ c8 u5 f" c3 ^- n- u% E7 jMalaysian delicacies/street food5.39.217.764 C7 t, i' h' W. V4 @' j9 S6 ?
The following are the rare delicacies being found around PJ except for morning markets and pasar malams (SS2). Gone are the days where these were delicious and easy to find, but now, very selective.tvb now,tvbnow,bttvb; F; {1 [- O% s6 B1 N% f; ?
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/ d" h& D1 O3 ~( i- ~+ a公仔箱論壇The 'Ham Cheen Peng' or chinese fried donut/pastry is best eaten fresh. That's why some popular stalls have queues waiting for the freshly fried ones eg. stall in front of Chow Yang (SS2) and front of Restoran Keen (SS20/11, Damansara Kim).
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Seremban siew pau - a franchise business, the stalls are everywhere eg. SS2, Taman Megah selling the sweet and savoury delight. Over the years though, the pau's size is shrinking while costing RM1 each.
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8 x/ q. C6 `, e- p' x公仔箱論壇A rare sight these days, a multipurpose goodies van carrying all sorts of buns, tidbits, sweets and stuff. posted by Bernzie @ 1:02 PM 0 comments Tuesday, August 31, 2004 公仔箱論壇# z" _7 [9 n0 Z; ~8 S/ |1 G& I/ P
New findings worth mentioning or complaining about in PJ New Web Links/Resources in Klang Valley Foodies n friends - organizes gourmet tours, outings, classes, dinners, etc. Places/food yet to try out
4 Z% H- @1 Y+ j! K0 J9 kMuller, Jln Tun Mohd Fuad 1, TTDI - similar to Eurodeli it seems | [td=1,1,98%]Cheese - Blue cheese, Manchego cheese, aged Gouda cheese, Havarti cheese, Port Salut, more spanish cheese.... so many flavors to fancy, a whole palette for me to experiment in time to come with fruits and wine. |
Chef Loong Cuisine, SS2/60 - Dim sum
0 Z. _( b& e& C5.39.217.76Unique Seafood 23 Restaurant Dim sum, Lot 9B-3, Jln Kemajuan, Section 13, behind Bkt Bintang Primary school, PJ
' i. y# h e oCakes - rockafella pattiserie - ttdi; la manilla - ttdi; celicakes - desa sri hartamas; alexis bistro - bangsar; cocomo - bangsar; cheesecake shop - sunway
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+ j" u* |( i$ m公仔箱論壇Umai-Ya, G3A, The Place, Jln PJU 8/5D, Bandar Damansara Perdana - based on The Star's review, I decided to chance upon this place since the feedback was interesting. And sure enough the overall experience was wonderful ... but expensive as expected from Japanese cuisine. The environment within was done up nicely, cozy and modern with many booths lining the walls providing privacy to the diners. At the end of the hall, were few private rooms with sunken floors for diners spending a minimum of RM150. As for me, the booths were sufficient and comfortable enough, letting the tastefully lighted deco consume me. Ordered the following spread of mouth-watering experience...  [td=1,1,56%]Everything had attention to detail, even the wasabi was cute. |  [td=1,2]The Dragon Maki (RM20) which consisted of lots of fillings ie. flying fish roll with mayonnaise, fresh salmon, avocado and eel. Each bite was a delight to the senses, crunchy and filled with flavors. And to think this was the first choice amongst the 'Chef recommendations' section of the menu. |  TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 i, C/ @7 H( f
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% A8 F( [! w- j6 E# F" oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。[td]The Unagi tempura (RM15) was excellent for eel lovers. The eel was tasty and tender in cruncy batter, retaining its original flavor. |  + f, y! E" ?& j3 Y
[td]Torikatsu bento set (RM18) was as expected, nice. Comes in the best of presentation and quality. Even the fruits were sweet. |  公仔箱論壇0 H6 R& `8 L4 N% `0 b6 Q
[td]Umaiya Zen bento set (RM35) was complete. Even the little pigeon egg in the middle was present for condimenting. Sashimi was fresh and sweet. There were separate serves of tempura sauce and soba sauce. |  ~, S U3 J+ a0 G& ~/ v
[td]Couldn't resist an additional order of the 'Chef Recommendations' so I ordered War Maki (RM12), which was wonderful. The salmon sauce and the BBQ tastes of the squid within was a tease to the senses, leaving each bite a guessing game to the last drop. |
5 j0 {* o& y( h eCheese (with reference to Ilovecheese.com and cheese.com)  5.39.217.766 R' ^$ G6 v& K( `
[td=1,1,48%]Emborg Havarti cheese - From Denmark, this was creamy and buttery, a delight to nibble at. This has got to be the easiest and tastiest to date. |  tvb now,tvbnow,bttvb, |: n( b: U- Y6 N' W p8 u* _; ~
[td]Rosenborg Blue cheese - From Denmark, this will be a challenge to me as I did remember way back, that my first taste of stinky or fungi-laden cheese was horrible and a sour/salty experience. So this will be my last confirmation. Review will be coming up soon. |  / o: h0 s7 D) ~( T% k) b
[td]Manchego cured in Fresh Rosemary herb - from Cold Storage Bangsar. Hard cheese. Tasty and great with wines by itself (check out my wine experiences in 'Happy hour' post) or in a sandwich. | 
) s2 F& R8 _$ `: G4 e/ A2 x5 eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。[td]Kameruka matured cheddar cheese - slight bitterness at first but fruity flavor, nice with wine. | 
4 t4 Q9 d0 i+ W4 m公仔箱論壇[td]Happy cow salmon flavor cheese - nice on its own or with crackers |
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發表於 2009-12-31 12:04 AM
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