材料：
& R- q# l/ r' b1 X4 ^4 r8 h" t7 A公仔箱論壇竹笙 100克tvb now,tvbnow,bttvb5 C1 Q9 k! U: E' n6 p
粗芦笋 100克
! v% I: i! K2 {0 u# }鲜贝 100克" a4 k4 U: \+ ~. b- S
tvb now,tvbnow,bttvb6 ?/ y8 \: M' S" r
调味:
8 H) [1 s2 R: m( `tvb now,tvbnow,bttvb鸡精粉 适量
$ Z+ t5 I/ e5 C8 l. `( S水 200毫升
^8 K7 l/ j6 w5.39.217.76芡粉 适量
1 ?( `2 p) L0 j) n: w: E$ g5.39.217.76熟油 几滴tvb now,tvbnow,bttvb. l( Q! Z6 j, ]
5.39.217.767 U- O5 g. x& H* h0 c
做法:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# h3 j! ^9 v% q4 G0 Y7 D- \
竹笙泡软;芦笋斜切厚片;: s) K- @" f+ `
鲜贝冲水沥干.tvb now,tvbnow,bttvb* Y! Y' S5 ^( i& C* z
将水和鸡精粉煮滚成鸡汤.5.39.217.76% ?% L8 b7 d+ @
先把芦笋汤熟,捞起沥干摆在盘上.
: v/ Z$ P( s- } j# [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上.
; B- N7 I! V1 i; _5.39.217.76鲜贝下汤烫一下就可以捞起摆在竹笙上.
, [/ A5 E& Y; T) A; B锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上.
( u- X1 A% b7 [9 L! z5.39.217.761 v. y# \# ^- h& L
小贴士:5.39.217.765 I- [% m0 p* p4 O7 G" a
竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段. 5.39.217.76# Y0 j8 D" [2 j" Q$ U# O$ x
Bamboo Fungus with Asparagus
' ]" Z$ O6 w; z5 p6 `公仔箱論壇tvb now,tvbnow,bttvb4 @$ N/ i* h8 c: f$ @# b1 b! d
Ingredients:
c* i( }! J: U( |Bamboo Fungus 100gm9 s. [* G0 y( o: U
Thick Asparagus 100gm
+ q3 y( |, ^% rScallop 100gm* h8 t( v1 u5 l# e# E
- b9 k% P$ A2 v; n
Seasoning:公仔箱論壇4 ^ p1 u9 L$ ]/ P9 y" ^
Chicken Powder to taste
2 H2 M7 g/ @. u2 yWater 200ml
/ L8 G* U$ y# B7 Gtvb now,tvbnow,bttvbCorn Starch a little
1 e9 i$ v$ C4 K {: \, wOil few drops
) k1 K- a5 B- P: {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5.39.217.76; Y+ W u1 T5 M- C/ `! q3 h
Method:tvb now,tvbnow,bttvb3 p+ x) O+ W. V1 j
Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop.
! Q- e1 |% c/ `, p8 i6 zBoil the water and chicken powder to make chicken stock.公仔箱論壇% h; J6 T% _3 z+ a+ }' h
Cook the asparagus in the stock; drain and place on a plate.6 m0 C3 i# h+ i; j% i8 [ i
Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus.5.39.217.760 w/ r. P0 `* F. F6 H6 o, h
Cook the scallop in the stock; remove and set on top the bamboo fungus.
% V r3 U# l9 H/ X: e& yThicken the remaining stock, add drops of oil and drizzle over the dish. |
發表於 2007-4-12 02:10 PM
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