材料：1 `) U1 S3 Y* e: y6 t/ N( }
竹笙 100克
, }' w7 P. h( o! }, N' C粗芦笋 100克5.39.217.76& E C& W7 j# m9 G% X
鲜贝 100克
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\$ k1 r% O+ ~1 W5.39.217.76调味:
# W% ^; @/ Z; \' m: a0 `5.39.217.76鸡精粉 适量公仔箱論壇7 A3 t# X; S7 |, M0 V
水 200毫升
. m5 e0 U) p Y3 k. |3 b( \8 Ttvb now,tvbnow,bttvb芡粉 适量
( v2 ~, O5 D+ S1 K' @; q熟油 几滴公仔箱論壇5 U3 t3 c2 m' }8 o
! q9 `' a7 }$ _: N- A4 [, Y做法:
0 P6 Q2 H B' q! p+ g% F竹笙泡软;芦笋斜切厚片;tvb now,tvbnow,bttvb+ ^0 i5 O$ O9 j1 J% E
鲜贝冲水沥干.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, r! \- f" l- { E: w
将水和鸡精粉煮滚成鸡汤.5.39.217.76" T# `4 e) ^: @* d) s; v
先把芦笋汤熟,捞起沥干摆在盘上.4 _7 U3 D8 R/ U* H d! \
再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上.
+ }. f5 D5 r- P, X5 L鲜贝下汤烫一下就可以捞起摆在竹笙上.
/ H" x/ x4 a4 L" [: Y锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上.
* X7 E& @7 E) T6 e1 g5 k9 O$ ]# T- T; _tvb now,tvbnow,bttvb5.39.217.76& t4 \" l( O0 W& E! @, \! t
小贴士:
d% s% g) [$ Z$ c- |tvb now,tvbnow,bttvb竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段.
" H2 S8 q |! H! Y. pBamboo Fungus with Asparagus
' y# W1 A9 C( z; p1 ?* h( d+ W5.39.217.765.39.217.76- a8 C; _& }- r4 [7 Y. S; d! @
Ingredients:
; I. X$ H4 L! sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Bamboo Fungus 100gm
% W# b/ {% N: i' g% Ttvb now,tvbnow,bttvbThick Asparagus 100gm
! X5 Y) }, X: ~- \' Q公仔箱論壇Scallop 100gm
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& }9 ]- o% [0 }9 r* XSeasoning:
7 G* p* O, W! J' b" h7 A5.39.217.76Chicken Powder to tastetvb now,tvbnow,bttvb$ G w+ g9 F% I. d0 t k, T( F
Water 200mlTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 Z6 f9 u& g- a9 b' b5 _! U/ `
Corn Starch a little 5.39.217.768 k6 J0 Q& k6 F- w
Oil few drops5.39.217.76& K0 C1 U, w7 h! Q/ r4 Z2 v h$ ?
0 E5 L' U, R, u$ E/ M7 vtvb now,tvbnow,bttvbMethod:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ O8 q9 K9 z! [
Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop.
" @/ F* H6 ?) l: g( g3 g7 g4 B. V5.39.217.76Boil the water and chicken powder to make chicken stock.
$ ]- N8 W" p) D N7 x! H% O) r+ NCook the asparagus in the stock; drain and place on a plate.
/ u8 A, _( r0 _; Q3 ~8 ~& c5.39.217.76Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus.6 ?4 L8 y* U3 h+ }* U
Cook the scallop in the stock; remove and set on top the bamboo fungus.
2 k; S6 g0 f& N" p3 ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Thicken the remaining stock, add drops of oil and drizzle over the dish. |
發表於 2007-4-12 02:10 PM
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