Venetian-style pasta
9 E) J4 d% J7 Utvb now,tvbnow,bttvbPrep 5 mins
1 V+ t3 _* T' e2 mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook 15 mins
7 {6 `( l/ Y4 B# w( [+ y7 [# l5.39.217.76
$ R/ J7 ^9 |' B5 G+ Z. F1 tbsp olive oil公仔箱論壇. _7 K* g6 s, f
2 red onions, sliced5 p$ d" ^. l {% j2 G0 Q) Y; B' v2 T% s
200g pasta shapesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, f3 m& A( J- t& k9 T: w; r
4 tsp balsamic vinegar
: | L, M2 @- n! g5.39.217.762 tbsp sultanas
8 R" z* O3 B/ A; R6 u- \5.39.217.764 tsp capers, drained and rinsed
" o' W6 |' I0 x" }: ?+ ~2 tbsp toasted pine nutsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" U' }5 r8 w, t; }
140g spinach leaves5.39.217.76, _ q5 R$ ]6 m, s6 G u- g! N
7 Y4 x3 A/ m7 K8 J9 i/ `1 Heat the oil in a non-stick frying pan over
* D. I' q" x; Ua medium heat and fry the onions for about# J' I$ f+ z7 c" ~9 Z1 K
10 mins, or until very soft. Meanwhile, cook
; Q: @. p. N0 iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the pasta following pack instructions. Drain,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 r7 b3 Q6 W; y
reserving a little of the pasta cooking water.
0 [9 r4 R! \! f2 Stir the vinegar, sultanas, capers and most
6 E0 A* v; K( ^ Oof the pine nuts into the onions. Season, then公仔箱論壇! M3 d2 z! w) t! k
cook for 1 min more to soften the sultanas.) b) q3 Y! f, M+ M' X
Stir in the spinach and a splash of the
8 C C. R) u. X2 u0 m. mreserved pasta water. Add the pasta to the公仔箱論壇! R# ?9 B8 p0 D2 P# i! K, n
onion mix and toss together – the spinachTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 Q. L9 P9 o: H, A' s6 h
should wilt as you do. Divide between two5.39.217.76; v* Z' f9 b+ p& X7 Y5 U
bowls, scatter with the remaining pine nuts
! |" @. |* P5 dand serve.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- S" u1 }" g2 ?+ }" h5 b
PER SERVING 568 kcals, fat 15g, saturates 2g,& s G( j' Y! k1 b- n, A$ X. p
carbs 97g, sugars 21g, fibre 7g, protein 17g, salt 0.7g |
發表於 2022-5-28 09:08 PM
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