Venetian-style pastaTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 Y5 I, d; [5 T1 C
Prep 5 mins
6 d0 o' P7 Y5 G# [, T. zCook 15 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' E3 r! c6 T# k; t2 N& f' m
5 L2 | L" o; |1 R5.39.217.761 tbsp olive oil7 f# g" b1 Y" w# D0 `+ N
2 red onions, sliced5.39.217.76' e2 n/ N8 j# s( L
200g pasta shapes
( x4 X: _1 l, U. D: a7 J" i5.39.217.764 tsp balsamic vinegar
9 n2 ~5 t" N8 J7 v {* i; {# V0 d2 tbsp sultanas
+ V' K4 U, q9 I( F9 y7 Z2 _! k' K. w/ Z5.39.217.764 tsp capers, drained and rinsed5.39.217.76! u9 y" c; m' k8 k3 ~
2 tbsp toasted pine nuts
( i( @- I' F4 q2 Y' h6 J% E5.39.217.76140g spinach leaves
# n' n+ j$ F/ N A. I+ ~. ?( htvb now,tvbnow,bttvb$ |. L d( m7 f6 F
1 Heat the oil in a non-stick frying pan over公仔箱論壇* l& S* l( h, l+ B- P4 w
a medium heat and fry the onions for about
) |$ ^0 ]1 z" a& g( z10 mins, or until very soft. Meanwhile, cook8 J# e% g4 p$ U9 G' y
the pasta following pack instructions. Drain,
1 B: k; E7 k+ i) q6 o5.39.217.76reserving a little of the pasta cooking water., C8 [% A9 K8 c- }7 `5 U
2 Stir the vinegar, sultanas, capers and most
; [8 \/ D2 l. A8 ^' g3 Vtvb now,tvbnow,bttvbof the pine nuts into the onions. Season, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 H$ `% A; {4 u- f. x" M
cook for 1 min more to soften the sultanas.
$ [6 w9 J0 [& O! vStir in the spinach and a splash of thetvb now,tvbnow,bttvb- F* i$ a8 Z) u5 R9 A
reserved pasta water. Add the pasta to thetvb now,tvbnow,bttvb! \2 `, n- }! l1 r2 X
onion mix and toss together – the spinach
" o8 Q5 h3 {! D0 C" s公仔箱論壇should wilt as you do. Divide between two
5 w" Y+ H& |( ~8 ]7 p; y( c5.39.217.76bowls, scatter with the remaining pine nutstvb now,tvbnow,bttvb$ A, h" V* b" E: V6 |
and serve.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 y+ d. n" D: T, p" `5 K
PER SERVING 568 kcals, fat 15g, saturates 2g,1 a# _& t3 o6 p5 p H9 }: \
carbs 97g, sugars 21g, fibre 7g, protein 17g, salt 0.7g |
發表於 2022-5-28 09:08 PM
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