Venetian-style pasta# r3 J, k5 z. W; P) M, K% d3 B& o
Prep 5 mins
9 q9 ^# N/ T' l* |* F) \Cook 15 mins5.39.217.763 q4 v' E6 J+ m
公仔箱論壇+ g* J) O3 J1 a
1 tbsp olive oilTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( R; w6 i4 B! ?4 j+ P ^0 x
2 red onions, sliced
/ i! W5 ~: |5 A% g! N4 @公仔箱論壇200g pasta shapes
2 V. S1 ]4 l9 o/ L5 q9 d, I, a4 tsp balsamic vinegar
6 Q$ @4 A4 s2 V6 Q& v1 M& v6 @- E2 tbsp sultanas
, c5 ^. f% e: ~8 E% JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 tsp capers, drained and rinsed
; X( [ F3 r$ w1 Y3 y+ P1 |6 |* dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 tbsp toasted pine nuts
- q9 H0 P) p6 D. F7 |0 r6 n公仔箱論壇140g spinach leavestvb now,tvbnow,bttvb% A. N/ Q5 M% Q, a& B2 k* D1 d
5.39.217.76: W6 Z& _$ U6 I. @0 u
1 Heat the oil in a non-stick frying pan overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% `8 `) z6 M& K1 U. n8 \
a medium heat and fry the onions for abouttvb now,tvbnow,bttvb2 E) o5 G! T& j/ m' o b+ B! t5 C
10 mins, or until very soft. Meanwhile, cook5.39.217.76( S: J1 Y) y& W
the pasta following pack instructions. Drain,5.39.217.764 D9 c" E( F8 d8 d
reserving a little of the pasta cooking water.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 e8 W7 M8 i |, R1 p% g
2 Stir the vinegar, sultanas, capers and most
9 Y; m2 c9 p9 W& [7 K8 J1 @1 |of the pine nuts into the onions. Season, then0 s0 r; g% y% G9 l) A! N
cook for 1 min more to soften the sultanas.5.39.217.76 C6 {/ d- H; L& `% P8 x! R. {1 R
Stir in the spinach and a splash of the
1 k. s6 T2 R, V( k+ `( yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。reserved pasta water. Add the pasta to the公仔箱論壇5 J8 d) [ _( x
onion mix and toss together – the spinach
" ]1 ~% P: D. Oshould wilt as you do. Divide between two5.39.217.76% m" [3 I+ G& Y% r3 t8 f
bowls, scatter with the remaining pine nuts2 f6 z4 R1 g4 {
and serve.
$ J# G: ?; b: I" h+ W8 D/ SPER SERVING 568 kcals, fat 15g, saturates 2g,
/ j2 ]5 T& T4 g# y! qtvb now,tvbnow,bttvbcarbs 97g, sugars 21g, fibre 7g, protein 17g, salt 0.7g |
發表於 2022-5-28 09:08 PM
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