Venetian-style pasta
* a6 ^. ?7 n9 c9 h1 d) T4 |2 d; FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 5 mins" R' n; Q U6 n/ f6 U3 H; H
Cook 15 mins
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4 a( O3 l; \/ V) l5.39.217.761 tbsp olive oil公仔箱論壇& D2 s# U- }5 O* ^9 m, s- W
2 red onions, sliced
& a6 q+ n; T8 p& b200g pasta shapes
6 a2 P( O3 M5 B: p% @公仔箱論壇4 tsp balsamic vinegar
$ B4 D7 [) [. v @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 tbsp sultanas
5 ]3 [* G# r5 o! N) {9 P/ ]/ H) T5.39.217.764 tsp capers, drained and rinsed
) p- o: W" S; o. E7 X7 X. c- r: q9 C% m! \公仔箱論壇2 tbsp toasted pine nuts
R5 ^% e6 Y# M C- P* M) e" H140g spinach leavesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% U0 ]# O( m( e# l8 J5 |& V8 Y
; J9 `: o X; [5 t z/ Etvb now,tvbnow,bttvb1 Heat the oil in a non-stick frying pan over
. \6 ^: H2 X+ b' a9 v3 Y. \a medium heat and fry the onions for about3 h- r' B3 t6 K& p/ D9 T7 q
10 mins, or until very soft. Meanwhile, cook
, }/ ?3 x# v: v5.39.217.76the pasta following pack instructions. Drain,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 [8 }8 }5 x3 U/ v6 |3 i
reserving a little of the pasta cooking water.
8 b% I+ R: s+ ^1 M- J0 v+ ?( eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 Stir the vinegar, sultanas, capers and most; Y! w" |/ ] b5 ~( R' n' k, \; l# F
of the pine nuts into the onions. Season, thentvb now,tvbnow,bttvb! i, r6 X/ K$ l7 `$ \
cook for 1 min more to soften the sultanas.
4 T6 E* Z$ `) O5.39.217.76Stir in the spinach and a splash of the
5 v& V* w7 I; q; W& vreserved pasta water. Add the pasta to the
! l4 y7 X9 B* S4 j公仔箱論壇onion mix and toss together – the spinach
) {( u* ^# v. _/ H5 ~% |5 ashould wilt as you do. Divide between two
d2 R I; o; p" z5.39.217.76bowls, scatter with the remaining pine nutsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: ` `# E. |7 d4 g1 f( h
and serve.* m* `9 U: `* {/ l0 _! S
PER SERVING 568 kcals, fat 15g, saturates 2g,
0 j. i- c6 V3 {) ~9 k5.39.217.76carbs 97g, sugars 21g, fibre 7g, protein 17g, salt 0.7g |
發表於 2022-5-28 09:08 PM
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