Venetian-style pasta
Z9 [: H1 P: H: X9 o/ T3 FPrep 5 mins公仔箱論壇6 b j0 o9 O! U$ X8 i9 J
Cook 15 mins5.39.217.76" m6 j/ T. ~' c* w
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1 tbsp olive oil
: | {' a1 I* O! W4 s! a' _5 `) R+ M公仔箱論壇2 red onions, sliced
! a& M3 t9 C0 d* u7 E0 `- M, u$ U! wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200g pasta shapes
5 i E( d' T8 Q9 C: T0 U4 tsp balsamic vinegarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ u" F, v' t0 X8 `! O4 b
2 tbsp sultanas
0 ` H2 |5 `' V' l3 N( f3 U4 tsp capers, drained and rinsed
q8 x. @* t, S& g/ x) FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 tbsp toasted pine nuts
& r" c; R o6 b! n8 a5.39.217.76140g spinach leaves公仔箱論壇 s8 h5 r0 z3 @$ H
) j5 \ t8 S! l# mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Heat the oil in a non-stick frying pan over
9 }+ D# c' U: |* J) S/ o. O5.39.217.76a medium heat and fry the onions for about
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the pasta following pack instructions. Drain,
( z7 m' B; N8 w公仔箱論壇reserving a little of the pasta cooking water.tvb now,tvbnow,bttvb! Q: W" i' `# q" l! Q; c* K# U
2 Stir the vinegar, sultanas, capers and most
; T) y, _6 T% \0 g1 d7 z8 j- G2 sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the pine nuts into the onions. Season, then
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Stir in the spinach and a splash of the
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onion mix and toss together – the spinach
! R/ @2 t; f' @; @5.39.217.76should wilt as you do. Divide between two
4 `$ }8 y) A4 @5 `7 |# W4 d5.39.217.76bowls, scatter with the remaining pine nuts: a( }% L1 n, A1 F; J( q
and serve.
& {% x, N# X" h" z0 U% Z# [tvb now,tvbnow,bttvbPER SERVING 568 kcals, fat 15g, saturates 2g,4 L$ e* X+ k$ k" u9 b/ @# f1 _
carbs 97g, sugars 21g, fibre 7g, protein 17g, salt 0.7g |
發表於 2022-5-28 09:08 PM
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