Tiramisu cheesecake
; F: `. Q3 P! _* B* K8 D# m8 F公仔箱論壇
. P9 `& O6 O0 k, p/ P4 B公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- f+ i6 Z9 i# d" G/ t
8 W4 d3 Y6 ]0 B" d* LPrep 30 mins plus chilling and overnight setting
( r, {8 Z! I6 D% S9 g m/ @0 k$ zCook 10 minstvb now,tvbnow,bttvb* ]! {( {& n0 X1 E! i
" w! ]8 Q6 k1 `) k, NFOR THE BASEtvb now,tvbnow,bttvb7 z, M- i5 S7 h4 a/ A8 r
300g dark chocolate digestives- U% j# i' ^1 ]/ M; ^& e8 L; B
80g butter, melted
" t8 o: P6 y% lFOR THE CHOCOLATE LAYER公仔箱論壇6 C, f. }9 p3 S( B/ U
500g milk chocolate (get the
; y: B R, i# R! a t7 T G公仔箱論壇best quality you can find),
, M8 K, k* U# E3 t( gtvb now,tvbnow,bttvbfinely chopped
U, ^$ m2 h3 a/ W300ml double cream
, e( {) Y; O& S: u3 j% ~4 b! gTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。100ml coffee liqueur公仔箱論壇* r2 b' R# ]) d' Q
FOR THE CHEESECAKE LAYER
' g+ o2 Q. @" E U5.39.217.76300g soft cheese
! P4 m( D; p e200ml double cream
% Y* _9 k* w" i$ z/ ?* l7 L. `" A1 tsp vanilla extracttvb now,tvbnow,bttvb$ s% A8 h8 W( S @. |! ?; |6 L- I
1 orange, zested
5 n4 m$ l3 J! A- m1 v) dTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。50g icing sugar
$ u) |) H, {0 O: p& {tvb now,tvbnow,bttvbcocoa powder and crushed coffee; y# |6 @: y9 D5 [& |6 {* H
beans, to serve
( a; F# r$ U, V' fTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
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1 Line the base of a 23cm springform
' i/ h2 ^1 x C4 I/ n$ a$ [' @4 S' Y5.39.217.76cake tin with baking parchment. Put
! u" h, z; s7 R7 n5.39.217.76the biscuits in a food bag and crush
9 Y @$ O/ g4 b( r$ vtvb now,tvbnow,bttvbas finely as possible using a rolling
5 h$ T7 f* [. h1 }* a8 Ptvb now,tvbnow,bttvbpin (or blitz to crumbs in a food
2 a) e+ K4 k: n公仔箱論壇processor). Mix with the butter, then
' ]' E# v5 Q7 q. ?! YTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flat5.39.217.76 b8 H" w3 Q, d
layer. Chill until firm.
, [: j" o5 {9 B. X2 k5 V/ U2 For the chocolate layer, tip the公仔箱論壇 ]" k- ~ k6 f+ X- a4 b9 A
chocolate, cream and coffee liqueur
! x" j+ P6 {8 f( Kinto a heatproof bowl and melt over a) t: \" n: b( V
pan of simmering water. Once melted,
2 r7 N \: X) B) f; f5.39.217.76quickly stir together, then pour over4 W9 o2 h# n7 Y/ l( b
the biscuit base. Chill for at least公仔箱論壇) t! G! q6 P% c2 F6 ~1 G# J, {& Z
3 hrs, or until set.
! I/ J+ S5 f4 q# x7 E3 When the chocolate layer is set,公仔箱論壇8 d+ v( W1 s$ c' E
prepare the cheesecake layer. Beat" k+ h3 r8 V% d: I% U: t
the soft cheese, cream, vanilla, orange公仔箱論壇. v) G* U0 u& F5 l/ U/ `$ q9 R
zest and sugar together, then spread
( G9 g9 t5 P/ O A( y5.39.217.76the mix evenly over the chocolate) i' [3 L0 v7 z: U1 @* y/ `! z2 o
layer and swirl. Chill for a couple of
v6 X. l4 b6 _# j% sTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up to
2 [ N! ^) ^" B8 Ptvb now,tvbnow,bttvbtwo days in advance and kept, covered,
# u3 q* m- Z5 }( @$ a; x$ F5.39.217.76in the fridge.. P. k* ?5 R. D3 p
4 To serve, remove from the fridge,
' j' T& c% S2 h! e3 }: ~sift over the cocoa powder and
0 q/ y1 s3 s% j B! D, M4 W3 asprinkle with the coffee beans. Run
5 D( P7 b; V: wtvb now,tvbnow,bttvba knife around the edge of the cake
2 M; i' h6 J1 K4 k4 ?& m! y: ktvb now,tvbnow,bttvband release from the tin to serve. For
5 N( H: m6 K0 e; d* `. z& p. ?a neater finish, blowtorch the outside公仔箱論壇& J+ F& f) i" Y" e, Q
of the tin to release the sides.
8 _1 A8 W# x. ]+ u6 m$ s& DTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,
' R2 m! i+ N2 T4 `/ m* K+ H* w$ hsaturates 28g, carbs 39g, sugars 31g,
; q; C% e6 w6 _" s. L9 y2 i" v9 Jtvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g |