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[甜品] Tiramisu cheesecake

Tiramisu cheesecake
$ q; [! I% H' t: u% E9 r- Ytvb now,tvbnow,bttvb
) `; r5 w. I' {8 R4 ^8 f公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5.39.217.76, o7 i5 K. k/ u0 X9 W9 r4 \- U
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 `) g9 I# }* f2 [0 f
Prep 30 mins plus chilling and overnight setting
* h: \) X) j! A# x3 f6 Z' Q' c公仔箱論壇Cook 10 mins5.39.217.768 x; Z( h( T- n4 w

* `5 o! k: Y  s9 ~+ a4 XFOR THE BASE公仔箱論壇, {2 \3 d1 A0 q. b2 i
300g dark chocolate digestives
) v( r3 M, z  z: ^  ^公仔箱論壇80g butter, melted5.39.217.76. y- E( g. C/ I) X8 d" {
FOR THE CHOCOLATE LAYER
. `1 m6 F" }5 |& d% utvb now,tvbnow,bttvb500g milk chocolate (get the1 Z$ [# O5 ]  P  x
best quality you can find),
. T0 ~8 Q+ W  q% d5.39.217.76finely choppedTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- x) j# \2 d- u8 {/ f8 I
300ml double cream
2 m! p* F2 `3 {" htvb now,tvbnow,bttvb100ml coffee liqueur
% a9 N5 S2 k! Z" f! [公仔箱論壇FOR THE CHEESECAKE LAYER
1 j/ Z, X9 g: O# M300g soft cheese
' ~& W9 d! H6 c& g2 E9 TTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。200ml double cream! d# ^0 B3 s- s5 C0 l
1 tsp vanilla extracttvb now,tvbnow,bttvb7 x% J6 E4 D: g* Q& p6 d* m2 R
1 orange, zested; W7 U) k  {/ S8 r  r
50g icing sugar
# E/ e  d" G4 e  z8 k# k; Ptvb now,tvbnow,bttvbcocoa powder and crushed coffee
5 i) n! u) Y! a8 j* Mbeans, to serve
8 b* j3 `( U( U  [/ w2 pTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5.39.217.76# Z$ w: S: b. _& F8 M. s

$ R% q7 `% m( ^! a2 P; M7 ^. {5.39.217.761 Line the base of a 23cm springform
7 S7 I6 b/ k/ a+ e4 K$ N0 |9 ?公仔箱論壇cake tin with baking parchment. Put
9 I% \9 d9 |6 F3 j( K. h5.39.217.76the biscuits in a food bag and crush公仔箱論壇. D/ f0 \# R6 D
as finely as possible using a rolling
* {' c  i+ u! ]+ v( j9 u: v, M# M公仔箱論壇pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* s* l/ ?- t! ]: m7 v
processor). Mix with the butter, then
( Y8 T$ ?( m2 h  F) k; `0 i; O2 uTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flat
$ F4 U8 E+ P! W' J! k6 I( h% C! Ktvb now,tvbnow,bttvblayer. Chill until firm.
  N) d; L, a+ |: c* K2 For the chocolate layer, tip the5.39.217.769 i% Z6 m$ u! I( M/ w
chocolate, cream and coffee liqueur
5 Y/ U" Q$ e# B  v8 n7 i' winto a heatproof bowl and melt over a! |) V; e6 j- C
pan of simmering water. Once melted,
* [3 M7 w& w+ S! Mquickly stir together, then pour overTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。& y+ O6 n! i' w$ U6 Q
the biscuit base. Chill for at least) M* p; W3 `, }5 Q
3 hrs, or until set.
! ~# N" G! u6 U. g5.39.217.763 When the chocolate layer is set,tvb now,tvbnow,bttvb1 n6 a3 N$ x8 J, Z, R* q
prepare the cheesecake layer. Beat
: H2 s6 z; A" d7 gtvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange
' K' ?& |# R; ^; }+ w1 ^* Lzest and sugar together, then spread公仔箱論壇' \/ y9 Z  U1 P
the mix evenly over the chocolateTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 H) v' t6 B( M( `& W
layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' g# l8 F& {/ j. A# y. B
hours, or overnight. Can be made up to
* ?( c3 a% j$ f" V3 d0 Q$ `' S/ [two days in advance and kept, covered,5.39.217.762 q. t' ~7 n* p' |
in the fridge.1 v6 F$ n: n) c8 Q) a1 c
4 To serve, remove from the fridge,5.39.217.76, g* X3 @) }9 q# U
sift over the cocoa powder andtvb now,tvbnow,bttvb- O" \' s8 a6 n( \9 _3 h- M
sprinkle with the coffee beans. Run
! c) J' t. L5 V) r6 N' m: A5.39.217.76a knife around the edge of the caketvb now,tvbnow,bttvb8 y. q! `% Y! N7 T; @" c! ]6 M
and release from the tin to serve. For
* r  @, q" v/ U5.39.217.76a neater finish, blowtorch the outsideTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 |/ y  V) R; f6 b8 A
of the tin to release the sides.
9 t; D' F" Z' g( P* Htvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,公仔箱論壇, u( d, _  s0 u4 X- N1 s# t
saturates 28g, carbs 39g, sugars 31g,
8 g# r7 q' X$ I2 zfibre 2g, protein 6g, salt 0.5g
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