Tiramisu cheesecake5.39.217.76+ A8 A+ y# y3 ~ x6 T0 P
5.39.217.760 @/ Z3 E- q8 n3 T, P0 v
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
9 C' c' D5 |9 Q( L1 ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb' U! O3 v+ A* O# i. m x3 u% j& J: c
Prep 30 mins plus chilling and overnight setting
3 u# J" C0 Q/ f+ S; A# g公仔箱論壇Cook 10 mins2 Y2 y b, k: a0 b; S
: a3 _. e' U, i
FOR THE BASE5.39.217.76& U, t/ n8 Y# @8 S _3 V/ ]
300g dark chocolate digestives公仔箱論壇+ R1 A+ H5 `$ S0 M- p
80g butter, melted, J# \5 m6 j* Z6 g! F- u
FOR THE CHOCOLATE LAYER
8 W* E, H [8 U2 K% }# ztvb now,tvbnow,bttvb500g milk chocolate (get thetvb now,tvbnow,bttvb" {5 U; [9 ]# ?0 c
best quality you can find),
0 ]4 V: Q" `9 L: |$ \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely chopped+ j$ P/ M. u; c& R
300ml double cream
- v% K, {5 G" g8 A! x0 W公仔箱論壇100ml coffee liqueur
7 r3 \; q7 b5 g' P8 C/ ]5.39.217.76FOR THE CHEESECAKE LAYER
% O7 Q3 @4 c/ P' A- i" I300g soft cheese
- G. [( m+ A$ a5 J( P% n' h; fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& _4 w2 s& E: x+ d* b
1 tsp vanilla extract
" c# o1 I" _& }1 p: z1 orange, zested
& R( y& b; [( y0 E50g icing sugar公仔箱論壇. J& g% T% f8 V" z
cocoa powder and crushed coffeeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, ~2 ^+ }+ }0 c" z
beans, to serve
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! i7 s7 w: w7 H4 m# [9 ?
) G2 _7 b1 Q& [" q" Z* V; {9 N6 nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform5.39.217.769 ?/ k$ o; {# E6 T' y. A I
cake tin with baking parchment. Puttvb now,tvbnow,bttvb z$ G) l% ~% q E& n/ b8 @3 h2 y
the biscuits in a food bag and crushtvb now,tvbnow,bttvb9 P5 T: r' v2 a! Z) E
as finely as possible using a rollingtvb now,tvbnow,bttvb/ Q7 _# B1 Q0 f. U6 H4 ^
pin (or blitz to crumbs in a food7 r+ x) @; E) C( z+ K
processor). Mix with the butter, then, s9 B! Y/ j( n* \. ?& C
tip into the tin, pressing it into a flattvb now,tvbnow,bttvb/ Q6 T, u3 W6 y- T- s% s
layer. Chill until firm.
% @; a# n- J! q' lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the
m& n5 B8 m8 H6 {: n7 ^公仔箱論壇chocolate, cream and coffee liqueur7 n# s7 x% W' ^2 [, A/ |, X1 ]
into a heatproof bowl and melt over a5 p* `% Q% P9 U6 |7 k+ O) u. I/ w
pan of simmering water. Once melted,
. d$ `7 z' V h2 _- Z lquickly stir together, then pour over
' L& s) ?% ~4 xthe biscuit base. Chill for at least
; x& y* d( I' @ u0 ]0 b3 hrs, or until set.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 _; G* Q1 \" C* ]; ^5 [, w
3 When the chocolate layer is set,tvb now,tvbnow,bttvb4 E6 o( F: `- [0 G [5 G* t1 H
prepare the cheesecake layer. BeatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ ^6 Z4 u% C3 G! ^- D( h" W; h
the soft cheese, cream, vanilla, orange公仔箱論壇8 j; Q: R6 q# N7 ?1 r
zest and sugar together, then spreadtvb now,tvbnow,bttvb$ \0 p7 V% X1 m% M/ o6 y
the mix evenly over the chocolate& o9 d l& ?3 O' k' c
layer and swirl. Chill for a couple of
T5 c0 B2 _: k$ q% E! t. M* Mtvb now,tvbnow,bttvbhours, or overnight. Can be made up to' i) t* v+ S' ~- z
two days in advance and kept, covered,
2 f* ]) s: I1 Hin the fridge.
2 W/ |& X1 g U7 L4 To serve, remove from the fridge,
9 h4 b/ j5 x6 [4 Q( D5 u1 vsift over the cocoa powder andtvb now,tvbnow,bttvb; B2 L- Y/ K5 G: E3 k
sprinkle with the coffee beans. Run
& J: N1 H# K$ O7 V5.39.217.76a knife around the edge of the cake
* t0 Z8 z& B Q, T; ltvb now,tvbnow,bttvband release from the tin to serve. For
& V" T+ f% B/ a3 Q6 s' O5.39.217.76a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb# ^' [9 p3 _/ J& g* _, q
of the tin to release the sides.. l! Q% ~: _3 d P; a. f3 V6 O
PER SERVING 605 kcals, fat 45g,
. }+ F6 w* p1 S yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g,5.39.217.76% S: t4 w4 |* H+ V, z% J6 F+ H
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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