Tiramisu cheesecake公仔箱論壇8 ]/ O* O) H5 _ J# I
9 B- q4 ]% |6 G& XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5 c" t7 v3 r* J/ X; q
) I1 D4 l# j. `0 M6 K Z# q) k5.39.217.76Prep 30 mins plus chilling and overnight setting
" ^, ^) Q4 n9 h6 j- P) R- ]& ECook 10 mins
9 w* E H# M* R) k1 ^" ?tvb now,tvbnow,bttvb
; z! N. F9 J! l: P: CFOR THE BASE公仔箱論壇* |1 v$ Q% R! S+ H% c2 q
300g dark chocolate digestives
+ o8 Y, c7 Q! Y* e. u4 kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。80g butter, melted5.39.217.761 \5 e* L4 U. u! d6 X; R; e
FOR THE CHOCOLATE LAYER5.39.217.76+ R( J' }1 |( U. ]
500g milk chocolate (get thetvb now,tvbnow,bttvb" ]! ^; {$ p5 L2 v7 z
best quality you can find),, ]; U$ T6 m. b5 T
finely chopped公仔箱論壇1 _( n/ a* z- Q; B# a
300ml double cream
# q; P3 Q0 k u' ^) e100ml coffee liqueur5.39.217.76! H0 D, w% Y) l* \: |
FOR THE CHEESECAKE LAYER公仔箱論壇, {2 [7 G4 U+ b0 {! H- s% E
300g soft cheese
' v0 o, f( u- K- _200ml double cream
, F& e8 I5 N( y% E& _& n$ c5.39.217.761 tsp vanilla extract) q f% i' C2 i4 u" t
1 orange, zestedtvb now,tvbnow,bttvb6 B! G( C6 \. {4 b1 g
50g icing sugar5.39.217.761 A% ~0 e/ y- k1 V$ H
cocoa powder and crushed coffeetvb now,tvbnow,bttvb5 I/ o3 y6 Z% N% l& ^
beans, to serveTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 x8 C" y6 W: \; s; O8 t
公仔箱論壇( L. J U: j, y
公仔箱論壇& o7 H) x( D( q* w
1 Line the base of a 23cm springform
/ G( O0 Y' J( r7 {, @0 K1 zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Put
7 O6 _5 u/ o# B' b0 d' ?0 v3 V6 qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush公仔箱論壇. g0 C9 ~+ W/ Z8 O! p
as finely as possible using a rollingtvb now,tvbnow,bttvb$ c6 }8 I' G" f1 r
pin (or blitz to crumbs in a food5.39.217.76. _# ]* g/ d2 u$ s) R$ R
processor). Mix with the butter, then3 D' `: d3 s4 P2 r+ t: h
tip into the tin, pressing it into a flatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 l# W; q5 x- s9 V- c& Z6 ~: B
layer. Chill until firm.' N; d1 K+ D3 ]7 J* P3 r# W
2 For the chocolate layer, tip the
, ]/ n$ i$ J O& q+ g2 Achocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* T7 q; n+ j' s, b: E; V; E& |
into a heatproof bowl and melt over a
9 g1 N5 [4 K1 k }+ T( Opan of simmering water. Once melted,
1 J6 ]4 h) N0 Q" X, ]2 }# K5.39.217.76quickly stir together, then pour over8 C& f" p) b! F& ~
the biscuit base. Chill for at least5.39.217.76' ^3 i% _6 \ K' G
3 hrs, or until set.公仔箱論壇4 K2 w) q+ b9 c6 N. P$ K
3 When the chocolate layer is set,
3 i" B9 O# J& V* Z, }! h" P& D$ rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat
5 a& _2 @. i1 N2 @( T公仔箱論壇the soft cheese, cream, vanilla, orange3 \. o3 r5 r; z( g
zest and sugar together, then spread
s& X+ f9 u9 e; t2 u5 _tvb now,tvbnow,bttvbthe mix evenly over the chocolate
( G5 y$ R0 l2 ]9 R4 q7 y( ]/ o. OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of5.39.217.76& l) z# [# m( f
hours, or overnight. Can be made up to
) l- ?5 f, L; T( |2 e" W' x公仔箱論壇two days in advance and kept, covered,
x# O6 ~: P' din the fridge.
3 w% P s+ u0 u- f: W5 N5 Etvb now,tvbnow,bttvb4 To serve, remove from the fridge,
# L- w0 _+ Y1 L7 R% K; L/ E6 G4 esift over the cocoa powder and
0 p3 }4 X: U6 Rsprinkle with the coffee beans. Run
9 U4 u( q! J6 B1 f4 |1 H" ua knife around the edge of the cake公仔箱論壇. O1 x6 _& J7 G+ ~: y
and release from the tin to serve. For
3 |: j! ] f5 R; g3 Qtvb now,tvbnow,bttvba neater finish, blowtorch the outside公仔箱論壇0 Z. X' w+ W- a4 c# K
of the tin to release the sides.
- i: K9 r6 e/ Y, w! ctvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,
]7 Y$ a4 n6 p. F4 ]6 _saturates 28g, carbs 39g, sugars 31g,
& W; o' w1 i6 q, w& J( N' d8 a公仔箱論壇fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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