Tiramisu cheesecake
( }4 }1 }' z+ x0 J, S5.39.217.768 { G3 E: q; M0 H
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
, U, @; V# C) S1 U0 f公仔箱論壇
& @" t) r! k& A5 y' G. @, nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting8 c; `) S2 C/ ]* I
Cook 10 mins
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+ f3 |$ A& C* y5.39.217.76FOR THE BASE
5 r! N" C) x& b$ i+ Z7 f, h" q" `2 r300g dark chocolate digestives
+ b8 Z! S ^3 X% D |80g butter, melted
K& t6 \6 w& I% e/ |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER公仔箱論壇- x5 E8 i- b4 m' `3 \8 A
500g milk chocolate (get the
. A6 w$ A- ^1 y" ]9 a \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。best quality you can find),$ X4 w5 |' Z$ X. e2 L; z
finely chopped, q! U5 ^& W! m: r' F; J2 n
300ml double cream
I/ c7 `. g2 `tvb now,tvbnow,bttvb100ml coffee liqueur
, V* h* A! o4 a& m, ktvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER5.39.217.76: Q- e5 J, W: `, {1 o' @
300g soft cheese; C4 _* w2 {$ ~+ R, V. O
200ml double cream
8 M, G6 s# S$ \: U9 x: Q2 S公仔箱論壇1 tsp vanilla extract
/ Q" i9 L# n7 Y) ]: `% z9 y1 orange, zested! Y5 y; x# p- m
50g icing sugar
) _5 l- N& ?( r, z% `5.39.217.76cocoa powder and crushed coffeeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. U3 n/ X6 D& A% m$ m! M: g. U% B
beans, to serve
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1 Line the base of a 23cm springform公仔箱論壇- N7 {3 X( q: M- _
cake tin with baking parchment. Put
! y! I9 x' }6 J+ L' f0 bthe biscuits in a food bag and crushTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% M7 } Y. p5 G' q' F
as finely as possible using a rolling5.39.217.76" D, P s5 A. R* }
pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb7 Z, C! z' ~. c' a8 j
processor). Mix with the butter, then
/ t9 ? i2 K. ]# Otvb now,tvbnow,bttvbtip into the tin, pressing it into a flat
! N+ r- [% ~8 m) }5.39.217.76layer. Chill until firm.
8 K3 T- H# X: R, ?- R9 Ftvb now,tvbnow,bttvb2 For the chocolate layer, tip the公仔箱論壇7 h7 O6 j: h9 ?. `' q+ b
chocolate, cream and coffee liqueur
3 W' H) ^9 d R, c6 jtvb now,tvbnow,bttvbinto a heatproof bowl and melt over atvb now,tvbnow,bttvb) i9 F$ f7 y. v. s7 u
pan of simmering water. Once melted,
) v8 v4 D& y2 @3 Z& ~7 A* ~% X- jtvb now,tvbnow,bttvbquickly stir together, then pour over
6 S/ |1 o& x0 Y" `8 q2 |the biscuit base. Chill for at least
4 O! \, i% {4 B0 t3 hrs, or until set.tvb now,tvbnow,bttvb# F+ b8 q- q$ a$ W
3 When the chocolate layer is set,# h' f. I' r+ g0 q- W
prepare the cheesecake layer. Beat5.39.217.76( {" i) s1 W! T' t
the soft cheese, cream, vanilla, orange- }5 \0 ? J# R- p
zest and sugar together, then spread5.39.217.76* r3 {, Y0 {1 k2 _% |
the mix evenly over the chocolatetvb now,tvbnow,bttvb+ h }* c$ p+ | u) q3 h
layer and swirl. Chill for a couple of公仔箱論壇; G V) t( Z$ u7 s
hours, or overnight. Can be made up to
! F: h5 N6 F; e; U# |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,
( B- k6 E0 M! D# w) T4 Z+ @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。in the fridge.
2 o- d" ~& y. U2 i; _- J( o4 To serve, remove from the fridge,+ h$ `: n, q+ q! r1 U/ C
sift over the cocoa powder and
7 |5 y2 y. x4 X* Y5 A4 Q3 O3 Ysprinkle with the coffee beans. Run
# m2 L' d: C h" Dtvb now,tvbnow,bttvba knife around the edge of the caketvb now,tvbnow,bttvb- o& r2 ^' a" a Q- z
and release from the tin to serve. Fortvb now,tvbnow,bttvb [) w6 t4 r3 P( ~
a neater finish, blowtorch the outside公仔箱論壇0 C! c7 i1 f! a/ F
of the tin to release the sides.公仔箱論壇* W2 ~8 u( I; q
PER SERVING 605 kcals, fat 45g,
: W3 E" ?3 i* Ssaturates 28g, carbs 39g, sugars 31g,
. {" F6 U8 T6 y+ f) I' `4 F, s9 Qfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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