Tiramisu cheesecake
! a5 O; ^. k: `% z5.39.217.76
8 H/ G) e% h9 p公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!. o3 N5 K, o6 {' X4 G3 j1 u( R. J
公仔箱論壇6 {* [- n. p& P6 X3 c
Prep 30 mins plus chilling and overnight setting# A$ J' N* e- n- g7 ?
Cook 10 minstvb now,tvbnow,bttvb; i$ k2 x6 Z- _1 P2 f
; w% W& d' v0 t( B) x( N9 E: I- X公仔箱論壇FOR THE BASE
. | i4 f; ]& ~6 j7 B300g dark chocolate digestives
0 n" E0 d+ I) L% lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。80g butter, melted
5 `+ P6 h- f, [0 D& l# e7 E公仔箱論壇FOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 ~; r! F s/ E$ y% A) l
500g milk chocolate (get the2 r2 K# y6 S8 m+ p
best quality you can find),5.39.217.76& w7 {( j+ ^; V! |
finely chopped
1 N1 n% \6 U; n, o公仔箱論壇300ml double creamtvb now,tvbnow,bttvb3 v6 T, U5 L5 E/ J8 \, D! f
100ml coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; B \/ `: ?6 f w, e% s
FOR THE CHEESECAKE LAYER公仔箱論壇 j1 o/ w/ Z! |# ]
300g soft cheese5.39.217.764 Z( C5 `- o2 q
200ml double cream公仔箱論壇7 P- f4 z' X- \( {
1 tsp vanilla extract公仔箱論壇& z7 d5 s9 f% _' ~* [' @
1 orange, zested
. N' X" f9 J. g6 Y) L& E& j+ U公仔箱論壇50g icing sugar
& R) f; Q7 O; }) [cocoa powder and crushed coffee
( \; B$ ?* i1 f4 a% U4 N1 d$ T5.39.217.76beans, to servetvb now,tvbnow,bttvb' j/ W( ^: N% Z$ B* ?8 I
! v$ y6 W0 A' h. eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 `7 o- |, I* v$ B' }
1 Line the base of a 23cm springform5.39.217.76/ I6 s4 V, G+ r0 [
cake tin with baking parchment. Put
0 d4 t" V; Q& l* yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush
' W8 K/ e4 h# ^% }" Zas finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, b( V/ {4 h6 L/ O
pin (or blitz to crumbs in a food
) ] N' Z) }$ ]2 Y0 [( ftvb now,tvbnow,bttvbprocessor). Mix with the butter, then5.39.217.765 r! ^; K" W% N3 X) f5 {; l* @
tip into the tin, pressing it into a flatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 x8 a; N; Z: Z' B# c: H% [7 \
layer. Chill until firm.
- D! W9 Y- m9 t m* ]$ I' zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' x2 ~; R# y2 p0 _4 Q
chocolate, cream and coffee liqueur公仔箱論壇; r% @, U# s" o$ f/ {
into a heatproof bowl and melt over atvb now,tvbnow,bttvb0 \5 J; T/ Q& u( h6 Z/ m! g# F& y
pan of simmering water. Once melted,) w% y N9 F+ R0 D' h
quickly stir together, then pour over! x8 V/ ]" y* Y/ a$ y
the biscuit base. Chill for at least
& v1 _# z) R% {# b! Z; W3 v3 hrs, or until set.' d) a: b4 m3 ?( j# ]
3 When the chocolate layer is set,
3 M7 d- e7 S1 k5 [( C公仔箱論壇prepare the cheesecake layer. Beat
3 j% V" m. s! I$ N! Itvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange5.39.217.76; i) n% a+ b! I ^
zest and sugar together, then spread公仔箱論壇( u! U) W4 L' q. b+ U) d
the mix evenly over the chocolate
' o& A- v: V) p+ m" b8 K8 B0 Qlayer and swirl. Chill for a couple of公仔箱論壇. O8 w9 [- P7 o+ B
hours, or overnight. Can be made up to
4 |4 I$ |! j9 g4 }+ Dtvb now,tvbnow,bttvbtwo days in advance and kept, covered,: `8 o9 Q4 t% D3 D. {' a( h! \
in the fridge.公仔箱論壇- N* ~ ]2 I. P8 Y+ Y1 J: A
4 To serve, remove from the fridge,
# F: j4 _0 k6 Q/ r7 T- Gsift over the cocoa powder and
4 x' |- k3 F4 @5.39.217.76sprinkle with the coffee beans. Run公仔箱論壇1 a3 R5 g6 T7 H' m
a knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 f/ e$ p0 f* M3 J7 N; \
and release from the tin to serve. For! x8 R% r/ t6 X
a neater finish, blowtorch the outside* |' |/ P% a( \% e% H
of the tin to release the sides.公仔箱論壇! U/ x0 [- ?8 Q' m [9 L6 D+ \6 `
PER SERVING 605 kcals, fat 45g,
# }1 y- n U! LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) K+ K& W' ^- g5 @; Y
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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