Tiramisu cheesecake5.39.217.769 F0 Z+ I( S$ p9 I1 @& x
k. A( b7 C; n- i" FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" ^$ t* K1 x+ s. D# G; M
5.39.217.766 j2 i% i0 l2 q3 B+ v+ J
Prep 30 mins plus chilling and overnight setting
" C& Q6 K& \: X4 U4 vtvb now,tvbnow,bttvbCook 10 mins公仔箱論壇3 D6 }9 d( X. V
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: s% k# z% F% J1 Q5 q0 i
FOR THE BASE公仔箱論壇" P' @0 p0 u5 a2 m" Y& h+ ~
300g dark chocolate digestives
# r6 g2 k1 F5 I8 d" w/ }+ XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。80g butter, melted
9 E, u+ L2 F1 @0 d3 A( a0 H7 P8 k$ Y5.39.217.76FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb/ b' N) v* p& H( J+ q4 k1 O; E$ s
500g milk chocolate (get the公仔箱論壇, h$ R0 p/ e( O- P2 Q8 v
best quality you can find),
- ]* w) u! f! YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely chopped
5 b# f( d# O9 c. ?- @300ml double cream
) c* o! e( b" B# h公仔箱論壇100ml coffee liqueur5.39.217.76" m9 p& G3 K( K2 z! b
FOR THE CHEESECAKE LAYER
+ {: {. T6 R( b" s K- d$ g+ `300g soft cheese G; a7 N3 N8 {4 ~8 C! i
200ml double cream5.39.217.760 u) @, J0 V$ x* S m8 z
1 tsp vanilla extract公仔箱論壇. q l6 {+ N2 }* C# H
1 orange, zestedtvb now,tvbnow,bttvb- }; M w; M6 H" I# N7 e. S
50g icing sugar5.39.217.76& w. q, ~4 D' E: p9 p7 ?
cocoa powder and crushed coffee" M% L! e/ S) D1 x4 L% M
beans, to serve
" S0 u7 Y8 g& d7 S' I; Q& i* e. ^5.39.217.76tvb now,tvbnow,bttvb9 v4 ?) Y$ A1 J, C5 I
5.39.217.76# F6 @+ z0 V( @: B- I# O+ Q7 U' V, y
1 Line the base of a 23cm springform
$ j" \9 k! \% tcake tin with baking parchment. Put; o3 D4 J# ^9 P- y9 c3 R0 U
the biscuits in a food bag and crush
/ `9 G. l8 Z! R5 u+ \2 M" h- q' Kas finely as possible using a rolling
- |, H O* c! x; J2 Q6 etvb now,tvbnow,bttvbpin (or blitz to crumbs in a food4 W1 x; D, Y J9 V
processor). Mix with the butter, then
" P$ a. \; [7 s& p i' L5.39.217.76tip into the tin, pressing it into a flat5.39.217.76* `4 M! D+ t6 f; @' N& H3 y
layer. Chill until firm.
, F" @, T. j' ?8 R: X9 i5 Q公仔箱論壇2 For the chocolate layer, tip the; x( X$ i6 L0 o9 J& F
chocolate, cream and coffee liqueur8 R3 N* l& ^8 |8 v& s0 h* D! z* B
into a heatproof bowl and melt over a
! p$ P% t3 c. x! V6 a# fpan of simmering water. Once melted,公仔箱論壇2 O# J- n4 l. v" O; s0 W
quickly stir together, then pour over
; ^- l! D. {/ D8 w" Y& n& XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at least
# c0 T0 V4 u2 ]& E. P# A% j5.39.217.763 hrs, or until set.
" V8 ^6 x/ }( ^0 V6 f公仔箱論壇3 When the chocolate layer is set,
, x, R$ G1 A4 c9 K# a, q! S$ d0 p1 vprepare the cheesecake layer. Beat
# `* {$ m: u) Y9 Fthe soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb9 l3 U) x8 E: b \" U
zest and sugar together, then spread
( E( F3 ~+ X& n% Z; {the mix evenly over the chocolate
4 C( e* ~0 J7 a* l" xlayer and swirl. Chill for a couple of5.39.217.76% V5 D3 p# L9 [" P1 a1 I# w
hours, or overnight. Can be made up to
( C0 q) X5 U, h( x7 ?2 P/ nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,( |8 T) ~' X! E' N. _
in the fridge.
) p$ ~4 A9 ` W1 b8 y& B5.39.217.764 To serve, remove from the fridge,
) r% l! N8 R' [9 A5.39.217.76sift over the cocoa powder and5.39.217.76% L' v* ^ t5 Y" i* V) f- v- I
sprinkle with the coffee beans. Run公仔箱論壇 O" E9 L8 M& c7 x2 n: M$ c) m6 Q
a knife around the edge of the cake
% A! h5 _# `" b( ?: zand release from the tin to serve. For
& b0 V6 ~* \& B) s1 S/ W公仔箱論壇a neater finish, blowtorch the outside公仔箱論壇! M: W4 @7 _3 K" \' _: C
of the tin to release the sides.
& p" A4 Z) ^4 Z5 `, CPER SERVING 605 kcals, fat 45g,
. W" i5 H; Y9 L1 W( K& \; ]8 Xsaturates 28g, carbs 39g, sugars 31g,
* X8 V1 j2 v9 R+ t- x% Wfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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