Tiramisu cheesecake
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5 K* u: p8 A7 O. S' T公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
$ ?! D0 ]7 f: }: x: B& W6 L5.39.217.76
" S/ c+ r, ^; c) }6 D% L; H公仔箱論壇Prep 30 mins plus chilling and overnight setting5.39.217.76( b# `4 j! G3 {+ e9 K
Cook 10 mins. v2 ^1 D6 [6 o a
4 i! j; v7 e! X0 v7 ^FOR THE BASE; j( j# O. l# a% q) u4 @
300g dark chocolate digestives" T& i2 Y! x# n L8 V
80g butter, melted
" M) @! L; R/ k/ t9 u' btvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER
H; R$ p6 |) c# BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get thetvb now,tvbnow,bttvb, t5 G5 K' o, M5 C6 ?3 N: E3 j5 ]
best quality you can find),公仔箱論壇 @8 y: f$ h* W' X
finely chopped( l+ q) E0 u: u; t% D$ m( u
300ml double cream# s; u+ y; r& E+ j6 W/ X7 |
100ml coffee liqueur$ k6 f" H6 Q+ d0 Y4 C$ W
FOR THE CHEESECAKE LAYER5.39.217.76- `/ p$ y2 n6 Q7 C, }
300g soft cheese
3 I4 B7 Y! Q/ A7 Z1 M" _200ml double cream公仔箱論壇1 W( i0 J3 p" ]1 Z2 [; }' }
1 tsp vanilla extract, _- n- g- u* T2 u0 U7 R) T; K2 G
1 orange, zested5.39.217.762 L4 w1 a, Q4 m1 c x+ a
50g icing sugar
1 Y* D8 @7 W9 e/ V' Mcocoa powder and crushed coffee7 B; U8 u y# |8 [5 Y
beans, to serve公仔箱論壇+ A* _% D# y' ]; L8 K
/ }0 D, v# g- k% {2 ptvb now,tvbnow,bttvb5.39.217.76* N6 C4 J( k! s# `
1 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! Z# W& O' r; n' m5 m" [5 p
cake tin with baking parchment. Put! G) X$ V5 B; r2 J0 [1 h
the biscuits in a food bag and crush
( K6 z; C5 y7 ?: ?% D; K% o' J公仔箱論壇as finely as possible using a rolling
G/ l2 ]6 l# Q2 {; ]5.39.217.76pin (or blitz to crumbs in a food
# v: b# c8 Q/ c7 U6 Y7 B: m! Ftvb now,tvbnow,bttvbprocessor). Mix with the butter, then( k+ j! Y: W5 r& Q
tip into the tin, pressing it into a flat
& B1 {2 ~) w" M, v" R- wtvb now,tvbnow,bttvblayer. Chill until firm.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 l ^ S) A( p
2 For the chocolate layer, tip the
) h, }5 d# ]% ?3 e9 R) ~( I- {: d公仔箱論壇chocolate, cream and coffee liqueur公仔箱論壇4 F2 l1 y! D% q$ u
into a heatproof bowl and melt over a公仔箱論壇! w& J) {2 @2 D! f/ G0 {' @
pan of simmering water. Once melted,
! ~6 o$ M6 r; @& J/ q" ?5 c5.39.217.76quickly stir together, then pour over
- o3 |8 q2 a& t% A5 OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at least
' A9 I5 y. k# t' C, p9 w1 Z" _1 F1 [3 hrs, or until set.
" n$ c# K$ e' b/ q- ~$ |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,公仔箱論壇( Z* ]1 ]! q8 [
prepare the cheesecake layer. Beattvb now,tvbnow,bttvb+ b, ~: Y' v$ R6 F/ |7 M
the soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb3 w0 d( R/ \ E m. _! _. z" p
zest and sugar together, then spread* M/ K& w8 n! y( V6 o
the mix evenly over the chocolate) i) z! t) `' Y1 X" \5 R
layer and swirl. Chill for a couple oftvb now,tvbnow,bttvb9 y# R% L' p" r
hours, or overnight. Can be made up to公仔箱論壇" @! n3 ]$ d" N7 v. S
two days in advance and kept, covered,tvb now,tvbnow,bttvb3 q) J) O& ~7 }2 ]
in the fridge., J: ]$ E& B5 s1 _- V" D
4 To serve, remove from the fridge,
% |$ i, t* H1 U; S7 CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sift over the cocoa powder and
$ }0 S9 A @& H5 g9 Hsprinkle with the coffee beans. Run5.39.217.76' P. |+ d' |2 b* ?
a knife around the edge of the cake7 ]! `( C; \# S1 t6 u5 Z
and release from the tin to serve. ForTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 z5 a9 v1 K; C* |7 k! S4 S
a neater finish, blowtorch the outside
; H# Q! d# k' _- ztvb now,tvbnow,bttvbof the tin to release the sides.tvb now,tvbnow,bttvb- p- T' Q/ s: g: f, q- A8 b3 k; g, D+ |0 b
PER SERVING 605 kcals, fat 45g,+ e/ c- Y) B2 {
saturates 28g, carbs 39g, sugars 31g,# [! p! F- _$ U" e3 P, H R
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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