返回列表 回復 發帖

[甜品] Tiramisu cheesecake

Tiramisu cheesecake
+ G: T7 F- `$ T3 u% [9 ^5.39.217.76tvb now,tvbnow,bttvb. U: Z1 J( W( W5 x9 ^& |7 [9 U
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 B# M2 Q9 k4 t% A2 R/ v: Z* k

6 g% F* X, S, k4 K% BPrep 30 mins plus chilling and overnight setting
( k# Z+ U9 U7 I5 n) m: \- RCook 10 mins
4 ~/ B  @1 q# Utvb now,tvbnow,bttvb
. D( O# S0 M, ?2 \  \3 {公仔箱論壇FOR THE BASE公仔箱論壇! D3 O& o% M: p8 h
300g dark chocolate digestives
& W7 b, R4 T- S) x$ D; VTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。80g butter, melted5.39.217.766 K9 l# Q% n) ~, |; W2 f. L. T8 n
FOR THE CHOCOLATE LAYER
7 A4 Z8 I: F4 {3 S0 y# |- `tvb now,tvbnow,bttvb500g milk chocolate (get the
! J2 Q  W$ ~2 ]1 _best quality you can find),2 T( ~& X5 P- k1 d: ?8 d, o( B1 M
finely chopped
0 N4 x; A% u# W! i4 ^8 @公仔箱論壇300ml double cream5.39.217.76& G, e; y/ e+ m  g+ l% g% K& Z
100ml coffee liqueurtvb now,tvbnow,bttvb1 J8 f( H  J& a" n
FOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- J- w, l) L4 |! n; X) [/ T& R: }
300g soft cheese
) r* s# S+ K) d* GTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。200ml double cream- O$ K0 n3 b6 Q
1 tsp vanilla extract
/ r! f- N  B; x" ~0 dtvb now,tvbnow,bttvb1 orange, zested5 q% B' T! j$ G6 T- H+ K
50g icing sugar5.39.217.76) y+ {) ?' n$ d! P: v: t5 Q$ d
cocoa powder and crushed coffee0 F. r& r6 A) N
beans, to serve$ l9 H+ G1 e& O8 A- e. q

  M. y, N  {. Z1 a) m9 c9 z5.39.217.76" V' s5 G5 j2 A. j) R* a1 k* r9 X
1 Line the base of a 23cm springformTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ C1 _' V+ s9 j! ~) a" J7 @) {
cake tin with baking parchment. Put
; L2 s! E. j2 u9 F5 r公仔箱論壇the biscuits in a food bag and crush
( R2 x$ O! k& x! p( ^7 s* ~as finely as possible using a rolling5.39.217.76! q2 O' ?/ _. ?# n
pin (or blitz to crumbs in a food
" P! I* ?& E  u+ ?1 g公仔箱論壇processor). Mix with the butter, then5.39.217.769 {* |( x' G6 `$ [. e' e
tip into the tin, pressing it into a flat
1 l& I  ]" g# v& M公仔箱論壇layer. Chill until firm.5.39.217.76$ _8 d! R! e3 b
2 For the chocolate layer, tip theTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 W2 b5 t& m, }- r$ e% X
chocolate, cream and coffee liqueur; n" O" V: F+ E' P
into a heatproof bowl and melt over atvb now,tvbnow,bttvb" Z6 C0 p2 ]$ H1 q; k5 n% o4 A5 F
pan of simmering water. Once melted,
. Q% t; e# V- [TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over7 f" k9 j$ D; P
the biscuit base. Chill for at least
: u+ p! R$ A6 N: D2 C% T7 Y; VTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 hrs, or until set.
! l7 D7 X) j4 ?0 f2 _7 |. G: ~tvb now,tvbnow,bttvb3 When the chocolate layer is set,
* t, c: i$ P$ `% J6 z& XTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat
* I1 U' I* M( ]* P  L4 B) H公仔箱論壇the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 Q& d/ Q' K2 x- }  {
zest and sugar together, then spread
7 x- F% ~! r# c" y; `7 l4 z' [5.39.217.76the mix evenly over the chocolatetvb now,tvbnow,bttvb# k7 c' r$ ~9 j
layer and swirl. Chill for a couple of/ b) c  b  s  n6 q. a
hours, or overnight. Can be made up to
" E/ ]) D9 m3 x3 h4 iTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,tvb now,tvbnow,bttvb+ x$ }/ ?% U2 Z4 p+ l6 f
in the fridge.
9 @' W/ ^: _. P2 c4 To serve, remove from the fridge,5.39.217.763 g: Z% q" I' v$ W# H' P
sift over the cocoa powder andTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; a) y; R6 ^) o& e
sprinkle with the coffee beans. RunTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。  S6 B# ^4 _3 G' J. C/ A
a knife around the edge of the cake
/ s- `8 P: y: }0 |: _and release from the tin to serve. For
+ T8 q5 C! c$ `2 W$ X- z& u. ]TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outside
8 j+ R5 I- z' h( ^( Rof the tin to release the sides.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# M& v: ~# M. N1 A, S
PER SERVING 605 kcals, fat 45g,# D- ^; J1 e1 t
saturates 28g, carbs 39g, sugars 31g,
4 Y5 @# H$ M. [  j. o公仔箱論壇fibre 2g, protein 6g, salt 0.5g
返回列表