Tiramisu cheesecake公仔箱論壇' j" B9 o$ d& x( T1 M
f. a/ g; f) d( {8 x" i公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 n( z8 \ L3 Q F" i
5.39.217.76: b e( k+ o4 c: h
Prep 30 mins plus chilling and overnight setting
* i3 U: L: Z6 E2 H8 k; ] s+ t公仔箱論壇Cook 10 mins
/ n/ I* b3 ^) ?公仔箱論壇
( }8 C3 v9 w1 d! {3 ^0 x% }" ntvb now,tvbnow,bttvbFOR THE BASE
; R3 x+ X6 W' N; Y; j300g dark chocolate digestives
! a# W: a( ^1 d; H n& |4 Q1 z$ R5.39.217.7680g butter, melted5.39.217.760 K6 d1 a7 q! t3 K, x' {) |4 o
FOR THE CHOCOLATE LAYER
+ T& @1 t( }0 ?# r8 Itvb now,tvbnow,bttvb500g milk chocolate (get the
0 P8 n% \6 S& c3 @best quality you can find),TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* W0 W% z4 R, O7 Z
finely chopped公仔箱論壇# a7 E# ]% V0 j; b
300ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 N, i. `2 C$ Z0 [3 Q
100ml coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; B/ C9 a/ D: Z( _* \
FOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- z& h2 Q9 Z2 S1 s1 f
300g soft cheese
) Q, z3 v6 X, B# b/ f' dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200ml double cream
+ W7 `* U1 f4 T1 tsp vanilla extract
: ~: S( j1 i [3 Y5 c, P; w/ c7 n- M9 E# G5.39.217.761 orange, zested
% ?4 R) d3 Z7 X p7 ^- G50g icing sugar
1 u& w+ L: Z" j6 a4 ]* Xtvb now,tvbnow,bttvbcocoa powder and crushed coffee
. q; \2 J. `! P* g8 {; S) R* o3 }tvb now,tvbnow,bttvbbeans, to serve
" l7 f+ ]# d8 F* M0 I9 i6 [" u' e( gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
* ^! f H4 u: p' g公仔箱論壇tvb now,tvbnow,bttvb! H, n7 p# a9 G3 v, w5 E
1 Line the base of a 23cm springform
: G$ D! j4 {; Q) z' h+ |5.39.217.76cake tin with baking parchment. Puttvb now,tvbnow,bttvb1 U" t1 S7 \+ z) u9 |% t) c
the biscuits in a food bag and crush
' l1 g# U/ t3 R$ Z9 ]! X, `* q5.39.217.76as finely as possible using a rolling
`8 N# ]3 B6 z/ ktvb now,tvbnow,bttvbpin (or blitz to crumbs in a food
6 s& S( f) P0 ^, O$ L- x1 J5.39.217.76processor). Mix with the butter, then
% G# Z# _. S: I2 P4 O* _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flat4 _2 k* r3 B% R+ n3 o
layer. Chill until firm.
" F& G% Y: t, c4 ?- B/ X2 htvb now,tvbnow,bttvb2 For the chocolate layer, tip the
1 G" d: h& t( B' C5.39.217.76chocolate, cream and coffee liqueur
7 o6 n: s6 k5 c/ q) z5 r. k/ E' ?5.39.217.76into a heatproof bowl and melt over atvb now,tvbnow,bttvb+ F2 u2 I# R# Q8 H
pan of simmering water. Once melted,5.39.217.760 q; d8 k t. R0 r* H2 {
quickly stir together, then pour over公仔箱論壇: F- e' t. A7 }, W1 Z
the biscuit base. Chill for at least
. d2 W- Q5 D# R+ ?3 hrs, or until set.
: z1 Q, Q. A) J: c5.39.217.763 When the chocolate layer is set,
2 U2 {+ }0 }( p- _% O5.39.217.76prepare the cheesecake layer. Beat
/ b* m( W- n/ O- Z+ }( o0 bthe soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb4 l3 V2 g" l! G8 U! V; E
zest and sugar together, then spread公仔箱論壇& f' v7 i& v9 }6 T
the mix evenly over the chocolateTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 L3 A1 ^& L& ~6 G' `
layer and swirl. Chill for a couple of
" }8 Q) T% d& q5 X( ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up toTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, e! g1 Y2 h: W& u3 ]
two days in advance and kept, covered,
) }* a W# B6 Q7 @7 @* `$ {公仔箱論壇in the fridge.) `* w, t* k+ K3 s: O( S
4 To serve, remove from the fridge,
) v, \1 {, u: c3 dsift over the cocoa powder and
; Q; e6 o- o4 k( D6 a, J# \公仔箱論壇sprinkle with the coffee beans. Run
1 v; q9 t+ l8 O3 r, V- w0 j& Ma knife around the edge of the cake
6 L3 j& ~2 _' H1 s, c H公仔箱論壇and release from the tin to serve. For
2 k7 W, J2 o1 `8 L2 ?* `2 M' cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outside
( A7 t9 q1 {0 [- C5.39.217.76of the tin to release the sides.tvb now,tvbnow,bttvb4 E8 w. C5 Q: H q3 c) c' k
PER SERVING 605 kcals, fat 45g,
]3 r0 X7 v3 P: M. ~ y公仔箱論壇saturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb o: }8 q7 T9 Q6 o g" }. G
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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