Tiramisu cheesecake
1 @& l: c. a6 s, J0 D2 d- U; p5.39.217.76 q( ?) O) G, y6 y# \: G
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
0 B Y( v3 ?4 M5 B, y' p公仔箱論壇: C0 k' c* ?9 e. G4 v0 M
Prep 30 mins plus chilling and overnight setting
+ u& h7 b R4 U: x& GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook 10 mins公仔箱論壇7 K4 G0 Z5 I8 `! K9 \ C5 Y
8 [- b4 a+ P+ @! ^
FOR THE BASE
4 v, g- l) r3 {+ b3 |) ntvb now,tvbnow,bttvb300g dark chocolate digestivestvb now,tvbnow,bttvb& C9 K1 O9 W$ p8 u1 b* S. I: Z
80g butter, melted$ m- b8 z1 n/ r
FOR THE CHOCOLATE LAYER
+ f5 i0 d- O7 B, [! z* B: [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the5.39.217.764 P8 j( y U1 J& f4 Q# C* s* O
best quality you can find),
?/ }0 U! I% A! y& Etvb now,tvbnow,bttvbfinely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 L7 ^& b" t5 A( S3 V
300ml double cream$ y/ c p7 B% g- x% ]' v' U
100ml coffee liqueur
& X9 ]" Q" b' L* ?+ Z5.39.217.76FOR THE CHEESECAKE LAYER/ i- [$ N% K: n" b9 ?) t
300g soft cheese
' [2 ]$ }6 _8 _0 S( D( A& w' ], i200ml double cream
; H) }" Q# v( G$ ~* X7 b公仔箱論壇1 tsp vanilla extract
; f" `3 i9 T& J# _公仔箱論壇1 orange, zested
7 R. e) p6 N: u6 z G O1 D1 j- K50g icing sugar
) f7 D, E! C: g+ X0 v公仔箱論壇cocoa powder and crushed coffee
7 Z, m8 g7 ~, S* v$ obeans, to serve
9 K$ }" I+ f2 d1 b/ x1 eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
+ l0 C# ~4 G6 i1 k7 \5.39.217.76 Z0 e7 x- n& ]" w- V4 T; `5 C6 l
1 Line the base of a 23cm springform
, Y, R; z& I, ]6 o! h- S' F8 bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Put) l3 C$ o* B* d$ p/ w" z1 T+ p
the biscuits in a food bag and crush公仔箱論壇7 T* s( B$ n' J0 c- E
as finely as possible using a rolling
& {1 F- `. `2 g. C! Q/ wpin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 C+ e7 u8 c6 g4 t0 t, q5 L
processor). Mix with the butter, then5.39.217.769 h. r/ M9 p7 A% }2 Q' H3 I
tip into the tin, pressing it into a flat
4 p2 t2 j" J% N" q/ R7 dtvb now,tvbnow,bttvblayer. Chill until firm.( e/ H9 [. L [) _+ S
2 For the chocolate layer, tip the
$ k( }# G$ e( E/ Y4 h公仔箱論壇chocolate, cream and coffee liqueur
: b7 F+ H9 N1 S. f- D1 U" }into a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 j: x# K2 D1 H+ \, n3 V
pan of simmering water. Once melted,
. Y4 @1 u, g9 E* o% R# f" r6 ]quickly stir together, then pour over
: E8 {; W/ i+ P2 B0 BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at least5.39.217.76* Z0 w+ [4 y; t5 a' P; p
3 hrs, or until set.
, p: \ V" E9 e- e* J, k* fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,5.39.217.76, ~6 y% i" k8 k$ a2 S5 W/ R
prepare the cheesecake layer. Beat
, c6 ]; B9 h' A+ hthe soft cheese, cream, vanilla, orange
0 [' P7 B9 I7 B. F3 j" Hzest and sugar together, then spread
$ B& L- ?6 t% L5 B" a. lthe mix evenly over the chocolate
0 }. A! y3 {! b: elayer and swirl. Chill for a couple of
' ?0 W3 g" A% Bhours, or overnight. Can be made up to公仔箱論壇$ ~8 b7 b6 T! R5 ?
two days in advance and kept, covered,公仔箱論壇, |# ` q6 [+ t) U/ n' ~1 I
in the fridge., R9 d/ Q. ^" l3 \. d
4 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 D4 T* }2 O" Q& s7 ^0 G
sift over the cocoa powder and
" H. r3 Y" W. {. Gsprinkle with the coffee beans. Run5.39.217.76/ H" B" J* N5 ~# p
a knife around the edge of the cake公仔箱論壇/ b5 N4 _) @0 R2 A E7 q0 J& u8 ~
and release from the tin to serve. For
' I1 i8 k1 N" L' J公仔箱論壇a neater finish, blowtorch the outside
9 F# {% @& a, n; C6 ]3 r. O5.39.217.76of the tin to release the sides.5.39.217.76$ J5 A5 _- L# l" M, N2 x+ q
PER SERVING 605 kcals, fat 45g,
# j% L1 |; B7 Z8 e) ?6 z3 b公仔箱論壇saturates 28g, carbs 39g, sugars 31g,
% `% F! v$ l8 w2 ?. d( q! a BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 