Tiramisu cheesecake0 r2 h+ u* v9 ]: J# C
# B m: M# y B/ mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
* ^. b3 Y" T- ^$ ]. u. e' [2 g
3 y5 m$ X( D3 \5 P' G! @6 A- Y5.39.217.76Prep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 a$ K: i8 t- \4 [% G9 j- s9 i
Cook 10 mins
. J, j* n8 n) ]5.39.217.767 z0 c1 @$ ^; B5 w4 a6 E; j& X
FOR THE BASE公仔箱論壇( y# R" [& w# @
300g dark chocolate digestivesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" C" X* F) M8 p6 t# o. G
80g butter, melted
& ?1 x( k! q" W- R5 {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% g1 v; G% q8 ?3 E( d! G1 `0 ?1 n
500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 C: y, r' |) p. m2 j% w- \
best quality you can find),
& t1 Y. [+ ]) I# Ctvb now,tvbnow,bttvbfinely chopped5.39.217.761 Y. J' \9 t8 J, }
300ml double cream
0 X- I9 `3 j6 l, P/ c100ml coffee liqueur
; n! E ^! x2 x; ?5 h1 k7 V+ u" C, rtvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER
! Z( ^; K' a7 _: u6 G& [公仔箱論壇300g soft cheesetvb now,tvbnow,bttvb8 Z7 p# ?" q q; p% D
200ml double cream5.39.217.76/ V8 ~% q( t. ^# P
1 tsp vanilla extract. r& u* A! S- s7 z4 G# O& _
1 orange, zested公仔箱論壇8 e6 ?/ {; [& h
50g icing sugartvb now,tvbnow,bttvb& @, `: q- d; w2 b
cocoa powder and crushed coffeeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: T4 C) E+ L6 f' d& k1 l
beans, to serve
2 X, j/ Q' V' a+ i% G& vtvb now,tvbnow,bttvb4 M8 X4 e, ^/ u4 w) _
9 _* B/ f1 }$ Z6 W8 Z5.39.217.761 Line the base of a 23cm springform
( z, [; R4 k4 J5 d: b7 l1 Z公仔箱論壇cake tin with baking parchment. Put* h4 _; v, B% c/ M" T& z3 U
the biscuits in a food bag and crush
$ l" h! z, m6 H+ K/ ~ Yas finely as possible using a rolling
7 s) d6 j3 V* T0 q6 P, }pin (or blitz to crumbs in a food
" I' a" P5 H4 h; n5 j2 S公仔箱論壇processor). Mix with the butter, then
8 N% N1 i0 A) K" Y2 vtip into the tin, pressing it into a flat
. ~7 h. y+ \1 n. H# H f* K5.39.217.76layer. Chill until firm.5.39.217.76. T. d4 P( M- L2 b$ A
2 For the chocolate layer, tip the
h6 ~ |' U) A5.39.217.76chocolate, cream and coffee liqueur
0 v4 o: R6 G( X% r; {: _% {$ w, vinto a heatproof bowl and melt over a f( J x1 l2 x5 u' j4 {( {: O
pan of simmering water. Once melted,
) W3 O% S7 D" `( _* P& l* [! h5.39.217.76quickly stir together, then pour over
$ ~9 R- X- I# o. E, \3 c% \1 W公仔箱論壇the biscuit base. Chill for at least公仔箱論壇3 r% q/ M' I3 s; o/ H$ S3 X0 ~* Z
3 hrs, or until set.( S0 ~ }( t& i% Q! T
3 When the chocolate layer is set,
1 A+ w) o/ ~* z, e) S公仔箱論壇prepare the cheesecake layer. Beat
& Y @0 k3 Q7 Fthe soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. L; t1 q1 t9 D8 V
zest and sugar together, then spread
/ w4 C) s" ~ g0 _7 JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolateTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( A* s* I$ g% x0 Z% r3 O# z
layer and swirl. Chill for a couple of5.39.217.766 m; P) A* T% L7 [; M
hours, or overnight. Can be made up to
7 N" { {7 L" D. S9 j Q/ d公仔箱論壇two days in advance and kept, covered,
; y% T( b" u: Q5 T& MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。in the fridge.
! b& X7 |: g2 M7 Rtvb now,tvbnow,bttvb4 To serve, remove from the fridge,
7 ?8 f! j* i8 v- Ztvb now,tvbnow,bttvbsift over the cocoa powder and
% L3 t+ Z: ^! s# t7 O2 c) a6 K5.39.217.76sprinkle with the coffee beans. Run
2 G% Q* _; u8 w j5.39.217.76a knife around the edge of the cake
; \/ O7 [! N3 G- K% @) dand release from the tin to serve. For
2 [3 B, C) T) T ]tvb now,tvbnow,bttvba neater finish, blowtorch the outside公仔箱論壇: m2 |0 w9 k( Z
of the tin to release the sides.
5 k! n2 _1 n8 s$ ?+ X+ O y! n: e E) cPER SERVING 605 kcals, fat 45g,
+ Z$ G1 d1 X: E: v& F1 F4 J9 }* sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb5 v9 m3 f1 A8 ]* {3 L
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 