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[甜品] Tiramisu cheesecake

Tiramisu cheesecake5.39.217.765 Q# B+ C% P& C8 `1 ?& O& F
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 v5 J+ G: K5 s0 j
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!4 x. B3 \  W2 d7 D  t

$ J& X* Q8 a9 \7 U, R0 J9 rPrep 30 mins plus chilling and overnight setting, o* ^$ b+ R+ @' h% m
Cook 10 mins公仔箱論壇0 @' [8 |2 u8 t/ S& G
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FOR THE BASE公仔箱論壇& `% K* W5 ]: L: n9 |
300g dark chocolate digestivestvb now,tvbnow,bttvb+ c, j# y3 o5 l) a+ {
80g butter, melted
: i7 O6 Z3 b2 ^, d: Ytvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER公仔箱論壇. r4 m# A1 x. [( A0 X$ b
500g milk chocolate (get the公仔箱論壇) d& F, E4 i1 V& n  T0 R
best quality you can find),
7 D& B! ?9 d/ T" h5 g8 Z6 z- T4 B公仔箱論壇finely choppedTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 j, @4 |; z/ a8 n6 b# p
300ml double cream
# r0 ?( C9 T8 }! \& m* dTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。100ml coffee liqueurTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。( a! z4 W, k: q* f; [
FOR THE CHEESECAKE LAYER: _9 w# x; |$ W) M+ G. Z. `5 W
300g soft cheese
) K. O/ u1 r9 w# K$ J' ~: t* q200ml double cream
8 q* Z! }* G: G% l  k  I1 tsp vanilla extract
1 `' b! m, l4 F$ p$ btvb now,tvbnow,bttvb1 orange, zested公仔箱論壇& V& |2 K- X1 ^  V) \
50g icing sugarTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 W: B, d' F! {- h: J
cocoa powder and crushed coffee5.39.217.76( n$ {. {1 p. B0 |2 M
beans, to serve
+ c" @% w, f0 B# E& m$ Z, T公仔箱論壇公仔箱論壇3 g: F2 I8 U; z- `2 v

$ l* I7 R8 T0 t- B; @7 @tvb now,tvbnow,bttvb1 Line the base of a 23cm springform公仔箱論壇  \, ]" o8 [5 c
cake tin with baking parchment. Put
$ a- s& k) L3 G- T' V+ O* Tthe biscuits in a food bag and crush
( X  i; W+ X) H- ?9 }TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。as finely as possible using a rolling5.39.217.76; f' X& W# O0 e) L) @/ [/ t
pin (or blitz to crumbs in a food
& D; Y% `+ W) R1 w+ V' y1 }2 Gprocessor). Mix with the butter, then
) x: R+ W2 ]0 u4 H* stvb now,tvbnow,bttvbtip into the tin, pressing it into a flat, ~9 b. d4 a7 S
layer. Chill until firm.
" P% H0 t5 D4 W- V" p( R9 Y6 ]5.39.217.762 For the chocolate layer, tip the
7 x4 w( c  R9 n* bTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur
0 k2 o# L" R! u& M( X2 vTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over a
7 z3 G! D9 O. N' ^0 STVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,
7 C  @* Z% X- L/ zquickly stir together, then pour over
( b9 @0 p. U% a6 m公仔箱論壇the biscuit base. Chill for at least
2 z% u5 R0 y% m6 p0 D3 hrs, or until set.
& {+ Q  S3 H1 Otvb now,tvbnow,bttvb3 When the chocolate layer is set,
5 O$ E% ^: s5 m' j) u8 Oprepare the cheesecake layer. Beat公仔箱論壇9 C9 y1 {% v4 S! Y' m
the soft cheese, cream, vanilla, orange- V0 w( y/ w2 q/ V. \3 q
zest and sugar together, then spread) e% V) v, U9 ^, H$ Y& R/ X
the mix evenly over the chocolate公仔箱論壇: i" u0 T/ c$ V8 E( g2 U
layer and swirl. Chill for a couple of( H! z' {6 j& y
hours, or overnight. Can be made up to
( b6 ]) M8 M7 B; V! l5 B+ a# xtvb now,tvbnow,bttvbtwo days in advance and kept, covered,
. I1 O+ a8 |# y4 I/ F2 iin the fridge.tvb now,tvbnow,bttvb% w# s. r  m% V
4 To serve, remove from the fridge,! u8 B; G6 _0 ?
sift over the cocoa powder andTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 c' Y7 E% {0 b1 l: U
sprinkle with the coffee beans. RunTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: M3 ?0 Q5 ~5 U
a knife around the edge of the cake
; v: j' c7 ^/ {; w% S  t' xtvb now,tvbnow,bttvband release from the tin to serve. For公仔箱論壇9 ?7 I0 s  x3 `( v8 X/ a) ]8 s  t$ O
a neater finish, blowtorch the outside
* Q' l/ R1 B4 v  a& Qtvb now,tvbnow,bttvbof the tin to release the sides.公仔箱論壇: O  w- C* _( q1 }4 e' s
PER SERVING 605 kcals, fat 45g,公仔箱論壇; R- C" r0 ]* m: Q- M+ |  o
saturates 28g, carbs 39g, sugars 31g,
$ d8 x' e4 \" P, D3 c7 w5 M5.39.217.76fibre 2g, protein 6g, salt 0.5g
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