Tiramisu cheesecakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: m: T% l; q0 \+ J
5 f0 `" i9 E5 f) i- A4 k3 h V& E/ o) ?Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
8 u( c2 E; I# D5.39.217.767 N' Q/ g0 J' j
Prep 30 mins plus chilling and overnight setting公仔箱論壇- C- x: i2 ?) B8 _7 J
Cook 10 mins
`( A' {& u1 G( {; K
* m3 s F7 F! ?1 I3 O6 ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASE3 R3 z, z: _+ T! x; _
300g dark chocolate digestives5.39.217.762 L$ |1 M9 h% e( u$ I
80g butter, melted
' Y6 M. C$ g9 \4 _/ d3 [/ b7 ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER5.39.217.76$ a+ u+ W/ ?* J/ n: W7 B* `
500g milk chocolate (get the
# h4 B( P4 V0 a# c# wtvb now,tvbnow,bttvbbest quality you can find),tvb now,tvbnow,bttvb: {6 K M+ `+ S) c! K9 |2 f
finely chopped
" ^9 }. E" Q# e0 `( c2 D2 C: g300ml double cream
' {# N; {, s: r: {% C100ml coffee liqueur
3 R1 G3 M0 h4 v; U STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb' \+ d; `4 T6 F' y- a
300g soft cheese
! W, w8 u* Z! @9 O2 k200ml double cream4 p: ]+ s2 T2 h3 J/ @/ L
1 tsp vanilla extract
) ~7 U& U3 F' Ptvb now,tvbnow,bttvb1 orange, zested
" o! h2 x8 b/ k& p8 rtvb now,tvbnow,bttvb50g icing sugar. W( b4 Z. w0 w& t
cocoa powder and crushed coffeeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% I2 w0 [# z; [0 T
beans, to serve
1 I8 F( \& {4 W0 I4 M' G: kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
8 m$ a5 O) M# E/ g" Z$ g2 T) b8 @tvb now,tvbnow,bttvb公仔箱論壇3 B, A- O9 w+ `) s4 T
1 Line the base of a 23cm springform0 ~ g7 Z& E3 b
cake tin with baking parchment. Puttvb now,tvbnow,bttvb w+ U6 h% V+ P% F
the biscuits in a food bag and crush公仔箱論壇9 Z$ ?( u* D& e: E6 ]
as finely as possible using a rolling
" |0 _$ \$ }$ b0 @/ N' Etvb now,tvbnow,bttvbpin (or blitz to crumbs in a food
+ X0 \+ Q+ E( ?" stvb now,tvbnow,bttvbprocessor). Mix with the butter, then
2 o' J- V# ?5 [. `+ @5.39.217.76tip into the tin, pressing it into a flat
5 Z* h+ g. ^& f2 L0 q$ k5 Llayer. Chill until firm.
, z8 F. N9 p& p: I! i. ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; U% N! s1 p1 \8 K& Q
chocolate, cream and coffee liqueur5.39.217.761 _4 R+ T9 ]7 A% S8 w0 z
into a heatproof bowl and melt over a
, @& q" T( B) U, Z& E! f4 Stvb now,tvbnow,bttvbpan of simmering water. Once melted,
G. @( |, n6 Vquickly stir together, then pour over
& r; ]* h# R3 [% L' ]tvb now,tvbnow,bttvbthe biscuit base. Chill for at least* N L, Y8 \+ W5 Y5 C
3 hrs, or until set.
" o( s, H6 [: F% c p2 i' c' s5.39.217.763 When the chocolate layer is set,
! p7 [% m2 A2 L5.39.217.76prepare the cheesecake layer. Beat
, N4 }* }" s) C" A5.39.217.76the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; O& T6 T" U* y
zest and sugar together, then spread公仔箱論壇) ?1 A! ^5 K( g. `- j
the mix evenly over the chocolate% w4 P9 |1 [! c9 i2 \' ]
layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: P" o: Y& s- F2 e; _, Q# g; g% h; r
hours, or overnight. Can be made up to
. c3 F; t% s7 U3 b, ]6 b* s+ ~( B# STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,
0 C' N3 }3 W9 X0 R! d9 m; x; YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。in the fridge.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. W) j% S1 J" B
4 To serve, remove from the fridge,
4 {& _9 M4 y# m5.39.217.76sift over the cocoa powder and
2 \5 d. m8 ?# U$ Z+ d6 B5 X1 N2 Atvb now,tvbnow,bttvbsprinkle with the coffee beans. Run5.39.217.76# L* s6 d7 w1 {: v; W) K. [( C
a knife around the edge of the cake5.39.217.76( U \9 u* z1 A0 a ?/ L( y$ I" B
and release from the tin to serve. For9 n( C. _5 \1 U" a; A
a neater finish, blowtorch the outside5.39.217.760 t- r7 ?& |) h& f
of the tin to release the sides.) E$ N- C1 P# p \) _8 I" L( S
PER SERVING 605 kcals, fat 45g,公仔箱論壇( S) \* k* [! D- T5 \$ Q
saturates 28g, carbs 39g, sugars 31g,
- L5 G9 U8 Q: Q& V) Z* Htvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 