Tiramisu cheesecake5.39.217.762 z5 S# ]' s) d. ^0 p
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 i" s3 N$ u/ Y. r0 s
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
9 L4 U* p# L, S1 {( R k! q0 OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb& z2 U! R2 P: P' z( Q; N# G% E
Prep 30 mins plus chilling and overnight setting
+ e- Q A7 ~7 Y z1 eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook 10 mins
5 P* Z* \0 l+ I2 p% @ Y9 V# W# M8 O8 N. j5 U- R
FOR THE BASE
1 d9 N4 X& [/ R; e0 k$ [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g dark chocolate digestives公仔箱論壇, H. `* q H' ~0 A" B; I
80g butter, melted
" d5 H1 N- G# x- f7 j+ bFOR THE CHOCOLATE LAYER' H, v9 o+ v$ n# @# A; W: v
500g milk chocolate (get the
0 N4 _) j% p3 ?公仔箱論壇best quality you can find),TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 \; h( r2 v7 ^- q6 K
finely choppedtvb now,tvbnow,bttvb" N# \; ` x% E U- p
300ml double cream
+ l/ L4 z& Q* z3 d H- @; d! E100ml coffee liqueur公仔箱論壇9 x* x3 o& V3 r n; U
FOR THE CHEESECAKE LAYER" ~0 |' ^9 n( A3 r3 I: B
300g soft cheese4 G- A! M7 ^- J' p/ a
200ml double cream
7 F+ h* |+ |( J" t公仔箱論壇1 tsp vanilla extract
4 d/ o x5 G4 ~' y1 orange, zested公仔箱論壇" A- H2 v/ S6 w+ |) U
50g icing sugar
4 i W4 B. `( X; Hcocoa powder and crushed coffee
2 _9 p. o7 |( v公仔箱論壇beans, to serve1 ?/ r! l! K, Q! t( `; j
tvb now,tvbnow,bttvb) [ M1 b+ S b: k
& b6 O+ |9 h& z* L2 p1 b. p0 m G1 Line the base of a 23cm springformtvb now,tvbnow,bttvb7 J) L9 ~2 t, u6 o7 B1 G
cake tin with baking parchment. Puttvb now,tvbnow,bttvb3 {/ u) v" R7 }
the biscuits in a food bag and crushTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* I. c7 C5 s, G8 m2 j0 s5 q
as finely as possible using a rolling/ l+ |" A) N" ~' I
pin (or blitz to crumbs in a food
7 y3 W* }: R! Z+ ?) B2 w3 @5.39.217.76processor). Mix with the butter, then
( w, k% g9 E) v2 R9 Etvb now,tvbnow,bttvbtip into the tin, pressing it into a flat& z, Z4 @/ g4 r5 f+ E# [
layer. Chill until firm.5.39.217.768 D" _& i: M" S3 N5 a, ?' s
2 For the chocolate layer, tip thetvb now,tvbnow,bttvb7 m" z) G( |- z- [% V8 T- c/ _
chocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( l3 X, x9 V7 N* V
into a heatproof bowl and melt over a5.39.217.76* a* ]/ h5 Z5 {5 t0 r5 C
pan of simmering water. Once melted,
+ L; ]% A7 f ~2 n5 H$ Utvb now,tvbnow,bttvbquickly stir together, then pour over
+ c! E! d1 o# [tvb now,tvbnow,bttvbthe biscuit base. Chill for at least
! i3 d1 N( u$ l D6 L6 u公仔箱論壇3 hrs, or until set.1 e# W5 P7 g$ O$ S5 C2 ?7 x: Q5 i! W
3 When the chocolate layer is set,
( T" Q! `8 l/ n3 `) Otvb now,tvbnow,bttvbprepare the cheesecake layer. Beat
# k# X( T/ \; w' _the soft cheese, cream, vanilla, orange
- N3 d' e9 ]/ y9 q. u4 C2 D3 cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread
# M/ f% U, p* S% [5.39.217.76the mix evenly over the chocolate, ?+ d! N: p/ H1 K' v" F! i& x+ \
layer and swirl. Chill for a couple oftvb now,tvbnow,bttvb+ X" ?: \/ a# b p% g) p
hours, or overnight. Can be made up to. h5 [1 d/ i- a
two days in advance and kept, covered,! `/ D0 @2 E& ~7 n. U5 q, x- _. \
in the fridge.
+ y9 P8 L4 E- M, X$ `5 y c& r5.39.217.764 To serve, remove from the fridge,+ U: q+ ?8 ?* [+ l H
sift over the cocoa powder and* X5 \' \! w. N) V: Z m( H5 g& x
sprinkle with the coffee beans. Run5 q: |$ g9 S; J9 K$ \# r& Z
a knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* S4 ~6 n6 b+ X0 B+ _' u
and release from the tin to serve. For* I( \% w1 G- V; A4 A
a neater finish, blowtorch the outside
/ q% S6 }/ M; [, @! [5.39.217.76of the tin to release the sides.
9 g" q& S4 G K9 w) QPER SERVING 605 kcals, fat 45g,
: e) c; O8 b$ w; s4 _# C psaturates 28g, carbs 39g, sugars 31g,
9 |! ]4 V; w) n0 l" q; k$ \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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