Tiramisu cheesecake公仔箱論壇8 c) m* Z/ \9 J# A- {1 y, ~ ]
9 i& P" {6 o- ?# |5 y7 {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
; v3 v$ M6 J( y/ U( M; ]: I$ Mtvb now,tvbnow,bttvb
5 ]4 F; {( Q0 }* g; o% q% a: MPrep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb7 O$ ~3 E; S( `" W( C
Cook 10 mins4 Z/ r2 r" ^* C4 C* K2 W) } S
公仔箱論壇8 u0 b( A) J/ L U2 y+ T2 t) v
FOR THE BASE公仔箱論壇/ K; s$ V2 l- y
300g dark chocolate digestives
1 U8 z" Z' d6 s/ ?3 `80g butter, melted# W. m5 O! ?1 z" Y5 G: S
FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb) A" G& Z! f: k- Q. F2 p, S
500g milk chocolate (get the5.39.217.760 S! I( y! }7 Y [8 c' z/ N
best quality you can find),
. e9 L5 @3 j8 }- o3 ]tvb now,tvbnow,bttvbfinely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ l) e- \( d2 L, q( E
300ml double cream
/ S, [; J1 B/ i+ D% C$ d4 Otvb now,tvbnow,bttvb100ml coffee liqueur
# Y! Y$ n) b; ~1 T7 atvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER公仔箱論壇( b: e1 Y3 @% q# e0 X
300g soft cheese
7 C3 i7 \" Z& Y) D, p/ E3 G, D( \( F7 B公仔箱論壇200ml double creamtvb now,tvbnow,bttvb/ \6 `( D2 U/ g1 i4 m# i9 y
1 tsp vanilla extract
+ R$ Z1 K6 a% k! Y1 J7 G) a5 f公仔箱論壇1 orange, zested. o+ M; {3 O: @% O4 Z$ x
50g icing sugartvb now,tvbnow,bttvb, z5 X- V" Z; k8 P
cocoa powder and crushed coffee
" s8 m3 o; q6 Q: ?公仔箱論壇beans, to serve& I' X6 j& M0 V3 @+ l
# s! U" M& k3 p" p公仔箱論壇tvb now,tvbnow,bttvb! j0 Q9 J9 u9 T0 N1 A( m
1 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ b0 l# h; b9 g# ^+ `! J3 l
cake tin with baking parchment. Put8 S8 S# U- H' j8 ~# v+ B
the biscuits in a food bag and crush公仔箱論壇: `# F9 b& _) w% E/ V6 l4 k) P
as finely as possible using a rolling
$ }+ V! _" L) F# `1 w& G7 |pin (or blitz to crumbs in a food
. E/ s" S* e0 J' l+ A) s- z公仔箱論壇processor). Mix with the butter, thentvb now,tvbnow,bttvb0 D8 O$ r9 [/ w- I$ M/ K0 D8 u# u
tip into the tin, pressing it into a flat4 O( V! y$ i2 v
layer. Chill until firm.) ]: f+ c; Y1 s! ]& e5 t) c4 h
2 For the chocolate layer, tip the2 E7 [, ]* n3 J# j9 Y
chocolate, cream and coffee liqueur$ `! g1 v: F- u: N) Q/ Y+ ?
into a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' N# O, q0 K: C$ s' M" @
pan of simmering water. Once melted,
5 n! H- M8 h7 x" Z. x& y5.39.217.76quickly stir together, then pour over
@' C: y4 `/ Y# G) q" Fthe biscuit base. Chill for at least
2 X. w8 D, t0 U1 }3 hrs, or until set.
G; p- B" ]: T$ x; A3 When the chocolate layer is set,
- ~5 w& h4 _: `; T: {2 e5.39.217.76prepare the cheesecake layer. Beat
3 E7 W- Z$ W+ y9 {, {. s; ]the soft cheese, cream, vanilla, orange
! H$ P/ P) D( r0 Czest and sugar together, then spread
% g" I+ A3 d( ~7 G9 Athe mix evenly over the chocolate4 {! o" z. M9 G2 ~' I5 \) a8 \* T
layer and swirl. Chill for a couple oftvb now,tvbnow,bttvb1 W \# S0 f- m+ y: s& C
hours, or overnight. Can be made up to
0 d+ H X) T) C) `0 b! `) v+ S0 Qtwo days in advance and kept, covered,! d2 _# P' \; d9 B
in the fridge.5.39.217.769 l7 R" U K( r
4 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' w2 F& C* @/ S! o# g
sift over the cocoa powder andtvb now,tvbnow,bttvb4 B- _) @3 A. X8 P" G
sprinkle with the coffee beans. Run
6 E, h7 z9 _( H6 W. z" ra knife around the edge of the cake5 h- X3 z N! m0 V, V
and release from the tin to serve. For5.39.217.76 R- d, K0 b: `; w
a neater finish, blowtorch the outsideTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% e* `' }. q) B3 t6 K- m+ W
of the tin to release the sides. `; [4 F$ {) s @$ u
PER SERVING 605 kcals, fat 45g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) N" g. H" d' _5 p# u
saturates 28g, carbs 39g, sugars 31g,
~5 |! I" }/ `; L2 {- K% c1 Hfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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