Tiramisu cheesecake5.39.217.764 ~3 t! ]8 y) d& Q3 r( m+ j
6 W: ^; H4 r4 y6 @2 v4 TEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
, a1 \9 T# a1 G D* w
0 r$ }! O' I1 r; G$ XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb7 b+ b/ H+ Z+ Q# O+ ?! D: p& M: K' _
Cook 10 mins# z# C- d/ \8 Y9 \
& U5 ^; |$ L( z9 G& y5.39.217.76FOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 |9 l! O/ @$ D& f: u! [
300g dark chocolate digestives
& v) m/ n8 o$ A' ~/ v' t6 k7 {80g butter, melted
# B0 T3 V4 J! y0 L0 f# z5 F" ~) [5.39.217.76FOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* a- L* i" ]) d E$ E( P
500g milk chocolate (get the
6 j% b2 r; o8 o8 yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。best quality you can find),
) N* p: L$ G, u/ K) ]公仔箱論壇finely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 l* P6 a% S5 s3 D
300ml double cream
8 k8 X7 L4 O) |) a3 \公仔箱論壇100ml coffee liqueur5.39.217.76# P* b5 \" e1 {$ v4 I* b
FOR THE CHEESECAKE LAYER公仔箱論壇: _6 p8 M( R9 k+ f( O
300g soft cheese
; \' X1 D# z+ O+ E' g( K& GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200ml double cream/ [5 J' }7 j x x
1 tsp vanilla extracttvb now,tvbnow,bttvb+ I0 g" @7 I7 T4 n3 X
1 orange, zested
+ q" T4 `, I3 v8 A9 u1 t1 m# ?+ Jtvb now,tvbnow,bttvb50g icing sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, v& e ?5 L% t: K% ?. l2 u
cocoa powder and crushed coffee
/ s/ E+ Z4 X& d4 T$ ?" Gbeans, to serve
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# j) ^; o7 d: M& K公仔箱論壇
- H2 G3 n$ X' X& @- x/ x& y6 p; ]( m公仔箱論壇1 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 d$ |' g) m& p; T B
cake tin with baking parchment. Puttvb now,tvbnow,bttvb- k: j# s% u+ S4 M+ B
the biscuits in a food bag and crush
* h5 \' p% B( V) p4 w" Dtvb now,tvbnow,bttvbas finely as possible using a rolling2 v `% j0 b% H' M
pin (or blitz to crumbs in a food5.39.217.76" P5 e5 _& E7 G! @' B4 s& j
processor). Mix with the butter, then/ B- E$ I% B/ A, F* Z
tip into the tin, pressing it into a flat+ Q/ ~- J& z% H: D0 t+ U. B z
layer. Chill until firm.
7 n$ h" u& ^$ k% R" xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the
' p+ D$ V2 H! `1 C$ \! i1 QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur
- G% n1 b0 W- M3 f. p" B' Xinto a heatproof bowl and melt over a0 [: j9 \3 M( r/ h& Z
pan of simmering water. Once melted,
. Q) k; O% N9 \& \tvb now,tvbnow,bttvbquickly stir together, then pour over
* N1 a/ C: ^9 a D3 n7 M5 dtvb now,tvbnow,bttvbthe biscuit base. Chill for at least
! W6 D+ Q6 V* r0 @3 hrs, or until set.
9 u2 t$ m$ G7 W2 J6 A) K Vtvb now,tvbnow,bttvb3 When the chocolate layer is set,公仔箱論壇- o5 X# ~, B: L: o. N' g, C8 ]
prepare the cheesecake layer. Beat
# [ {7 q" F9 m' o6 e4 |0 S9 y' D7 I公仔箱論壇the soft cheese, cream, vanilla, orange
; V6 y) j# b0 C6 u0 @. ~5.39.217.76zest and sugar together, then spread公仔箱論壇; \* I) `+ T# W& c/ v
the mix evenly over the chocolate" R+ E; n U& Y
layer and swirl. Chill for a couple of
: |# ] Q- }1 M( Q( z6 o0 ~4 Hhours, or overnight. Can be made up to
9 @0 D. }- p+ Htvb now,tvbnow,bttvbtwo days in advance and kept, covered,. n7 q4 ?& O9 G9 m4 i
in the fridge.
4 ~4 u: A1 ]; g9 y4 To serve, remove from the fridge,0 w8 ~. E9 I- X( B6 C) w6 `
sift over the cocoa powder and
. _5 i% Q, d6 g* C+ t0 vsprinkle with the coffee beans. Runtvb now,tvbnow,bttvb8 f# l; e9 r8 X/ t0 X
a knife around the edge of the cake1 \. Q* B% a! ~
and release from the tin to serve. For
# z- P$ x C/ Z9 f3 I+ S2 b6 b公仔箱論壇a neater finish, blowtorch the outside
- H. |" k# ]. e# l, ^" tof the tin to release the sides.
, Q( e b8 }, Z, ]5.39.217.76PER SERVING 605 kcals, fat 45g,
8 Q/ Z# a% B4 s: O# U( m1 k公仔箱論壇saturates 28g, carbs 39g, sugars 31g,1 V5 p/ h1 f$ h+ G
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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