Tiramisu cheesecaketvb now,tvbnow,bttvb5 k6 G# ^( v7 P% Z2 x
. d% V) o2 c& h6 j% j c# @Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
) H! \7 }; t5 `" |; i: W% [* T
! Q" v/ C/ S) f/ k2 U3 cPrep 30 mins plus chilling and overnight setting5.39.217.768 V* W7 N* C4 d; P& a
Cook 10 mins
' ~: L" k) H% M$ R( Ytvb now,tvbnow,bttvb( S3 I2 v. i- K" h1 C
FOR THE BASE# g3 b& l& B( r5 K# f
300g dark chocolate digestives
0 e+ }" f% m" y. B$ gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。80g butter, melted公仔箱論壇* ~& a* g: ?8 |5 j! L. y2 ^2 n
FOR THE CHOCOLATE LAYER
, H" z5 H7 O! g% j8 Q) |+ g9 O. N500g milk chocolate (get the
/ }! ^" @9 A/ \" Ytvb now,tvbnow,bttvbbest quality you can find),
& k0 }& d- B4 H6 ? I+ G; l9 STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely chopped公仔箱論壇+ `7 S6 ?5 o% f6 [: S# w+ N
300ml double cream
4 _$ `6 N+ J* Y; y) x8 L, g3 p5 @0 w100ml coffee liqueur5.39.217.768 J* q) y1 @7 U* J" h
FOR THE CHEESECAKE LAYER公仔箱論壇6 {* d" ~' D B
300g soft cheese
* H) F- _7 H4 b0 V200ml double cream9 u6 B1 U6 p* J+ A% Y
1 tsp vanilla extract
/ L0 P. O! R2 G+ P5 X1 orange, zested
& s( i `0 H, C+ i1 G/ V50g icing sugar
' W* H5 a. C1 K/ G3 K( G/ N$ {* h5.39.217.76cocoa powder and crushed coffee2 e% D! g- V% [) [- L! y& K
beans, to serveTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 I) ]" n/ p1 ` y% [: d& H
5.39.217.76; G: O2 v' s2 s" ] T% c
. X7 \' s% i6 g' s& i# b) S$ C. ~1 Line the base of a 23cm springform
- ~# k5 A- t) G; [ Jtvb now,tvbnow,bttvbcake tin with baking parchment. Put
6 H7 D$ p7 W! ^8 |+ X" E: D( Qthe biscuits in a food bag and crush
$ W! B4 o9 A/ h; c. ]% otvb now,tvbnow,bttvbas finely as possible using a rolling
1 N W! }1 x2 j5 npin (or blitz to crumbs in a food
7 E# x S# N1 N9 JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, then" ?- ^! H6 C: d; k
tip into the tin, pressing it into a flat
* ]2 {6 Y O5 l; R+ `0 G% ~. V, \layer. Chill until firm.
( Z) l: _. J2 N. r+ p! s% Utvb now,tvbnow,bttvb2 For the chocolate layer, tip the公仔箱論壇( _+ Q, U- R7 l: ]- ~0 g
chocolate, cream and coffee liqueur5.39.217.76! T2 @9 b2 ~# C. Q: d8 o
into a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 A+ p5 c; X5 V6 s1 b
pan of simmering water. Once melted,
# S. U6 i1 }/ Z7 `# nquickly stir together, then pour over5.39.217.765 H5 B/ c, n4 K4 E* s
the biscuit base. Chill for at leastTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" T2 T* j& w p& g) L2 D
3 hrs, or until set.
) e: \ X3 p; Y, X6 q, G" n+ U3 When the chocolate layer is set,
$ r) }& s' N, _+ i公仔箱論壇prepare the cheesecake layer. Beat
" ^( O2 g& p( J/ K9 Z; s9 Z: m; wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange& v& G8 b. P; P" u/ F: s
zest and sugar together, then spread
: b! I! R) [, F) @3 M3 ~5 zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate5.39.217.76" m( c2 f* L- e7 y
layer and swirl. Chill for a couple of5.39.217.76( p: G& B# B9 B |6 X3 W! [& B
hours, or overnight. Can be made up toTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 f$ W# Z {% x: j, z+ C4 D( H1 Y
two days in advance and kept, covered,
$ `- f$ K$ X+ g" s, {% U4 z7 [2 {in the fridge.公仔箱論壇4 C l1 J+ C1 S* k. M: m; Q5 w
4 To serve, remove from the fridge,+ J7 s( m" o7 p" a! s+ m. n7 E9 G
sift over the cocoa powder and
) I3 j! w- P& _/ m3 LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Run0 H- W" R N- w! N
a knife around the edge of the cake
& A4 u6 G7 ]5 }5 i( @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and release from the tin to serve. For* M5 I* ~3 E- I2 _! v7 v
a neater finish, blowtorch the outside
! k) Y: w# ^; B) a' J' o& r6 x1 @tvb now,tvbnow,bttvbof the tin to release the sides.公仔箱論壇( i6 y- H0 ?/ @1 H0 V2 U W, o5 b
PER SERVING 605 kcals, fat 45g,
4 G3 Y) V( @( [- Y* w! ]saturates 28g, carbs 39g, sugars 31g,
5 S3 e! R0 n0 ` ?, b2 l6 J6 a公仔箱論壇fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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