Tiramisu cheesecake
, z% b! Z8 J; W% l! e7 Ntvb now,tvbnow,bttvb
& U0 d5 H c8 L; ~8 _9 N' EEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
$ {- \% z( D9 }$ s7 q g, [
# q! m0 [7 r+ G% n5.39.217.76Prep 30 mins plus chilling and overnight setting
7 f( _7 _, q& j2 A% q1 {! [Cook 10 mins
6 w5 ~; U4 H; rtvb now,tvbnow,bttvb
* m5 ]- i; K; }! aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASE
2 `8 e- \- E: `1 q300g dark chocolate digestives
s( W. A; f* G2 I2 {2 H" E$ J" t5.39.217.7680g butter, melted1 |, i6 a; ]( N7 L9 u
FOR THE CHOCOLATE LAYER
" n6 s- H3 N- {# Ktvb now,tvbnow,bttvb500g milk chocolate (get the公仔箱論壇 r3 h/ f2 D0 L; J3 P
best quality you can find),. V! D* S8 r4 z: s( y
finely chopped
. h: m& ~) A/ b9 s$ Xtvb now,tvbnow,bttvb300ml double cream
3 ]' D+ S! W l Z100ml coffee liqueur
& Q5 o3 |, p9 g% T5 M! H1 C2 Dtvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER
) ?0 G T$ c# s5 B, u公仔箱論壇300g soft cheese公仔箱論壇+ ]( b) h/ C; P6 w; x
200ml double cream
& z5 Z/ J$ x$ H) Ktvb now,tvbnow,bttvb1 tsp vanilla extract
5 H% K9 M5 w* `3 [tvb now,tvbnow,bttvb1 orange, zested
0 k6 H" v! h, w [$ ?50g icing sugar
t. Y; R8 Q$ e0 f5 hcocoa powder and crushed coffee公仔箱論壇% m' _8 N/ Y5 B' h
beans, to serve
: z/ i: c7 d6 H' v( R7 M( I q2 ~tvb now,tvbnow,bttvb5.39.217.76! b* s4 J' h1 o- {
% D2 Z+ \" F0 y. Z公仔箱論壇1 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" t( q1 z4 X* Q9 h8 H* s/ l! W
cake tin with baking parchment. Put& k* ] A# `( H; u. h
the biscuits in a food bag and crush
" k1 X6 ]3 `0 ^# I' Mas finely as possible using a rolling
/ @* \9 F$ I* y G% I9 S& ]5 L! f公仔箱論壇pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb& ]) Y* H: C* R% e( i
processor). Mix with the butter, then
8 Q" n! W$ p7 a$ y- A! w公仔箱論壇tip into the tin, pressing it into a flat& c" M& N5 z c
layer. Chill until firm.
) t' l* Q ~ p8 h) Y0 V0 g/ uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the% L9 N- |! J7 k+ e6 C/ F F& G. Y9 G
chocolate, cream and coffee liqueur
$ O, C; j% K' Iinto a heatproof bowl and melt over a0 N( L. R" G8 o8 d
pan of simmering water. Once melted,
2 \6 h/ n7 f! \0 [& x( K- |$ [5.39.217.76quickly stir together, then pour overtvb now,tvbnow,bttvb, `6 Y9 \7 ~' I& f$ x0 l
the biscuit base. Chill for at least
+ O/ g* S+ h O5 W3 hrs, or until set.& H g" I. t. k p
3 When the chocolate layer is set,0 G% h9 D7 D, ^0 I( n- R
prepare the cheesecake layer. Beattvb now,tvbnow,bttvb- v9 U! W" ^* L5 t
the soft cheese, cream, vanilla, orange
& L1 [4 K7 @: z. Z# j2 J公仔箱論壇zest and sugar together, then spread' C+ N3 f2 g5 F
the mix evenly over the chocolate
: c5 d* g/ t' |layer and swirl. Chill for a couple of公仔箱論壇& U' G" e% V# ~4 P6 s# W1 z
hours, or overnight. Can be made up to2 M( m* ^. B, X7 ?, h0 m
two days in advance and kept, covered,tvb now,tvbnow,bttvb" }: _+ C/ W- Y: S$ E
in the fridge.公仔箱論壇" t t" t4 A& F
4 To serve, remove from the fridge,+ o9 |/ C, I- n/ f6 u; M; E
sift over the cocoa powder and
0 o* t) ^& o3 q w; O) |tvb now,tvbnow,bttvbsprinkle with the coffee beans. Run
9 F! J0 Z+ }( z. U' x+ ^+ b& QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake! ~+ ^" ]9 H$ K" ~ u
and release from the tin to serve. For
% R/ Z0 p8 U& c! Ma neater finish, blowtorch the outside
+ K5 N* u2 k- T# q0 `/ qtvb now,tvbnow,bttvbof the tin to release the sides.公仔箱論壇/ d, s9 n9 g! {% \
PER SERVING 605 kcals, fat 45g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 Q; S# U0 H/ W# E, e3 V) L
saturates 28g, carbs 39g, sugars 31g,& Z& K: p9 x& N1 r
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 