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[甜品] Tiramisu cheesecake

Tiramisu cheesecake
, F6 w$ x5 E# e8 C公仔箱論壇TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 v/ D; [* t5 ?6 _
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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9 a) M' q. w/ N5.39.217.76Prep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! h9 L+ o* L* D) f: B
Cook 10 mins# H# i9 ?9 Q% B9 f0 X( Y, `: O
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FOR THE BASE
0 l* I: \# |% l/ i( c% i; T  d300g dark chocolate digestives7 {7 v% ?6 i! t: x
80g butter, melted! @  i( E) o$ g9 _; }1 w. a! W) ~/ z
FOR THE CHOCOLATE LAYER
+ R7 E1 C* J  q3 U# O$ l500g milk chocolate (get the5.39.217.76- Y- q& y1 g- M+ w7 T" y
best quality you can find),( m2 P+ _0 G9 V" b$ A
finely choppedtvb now,tvbnow,bttvb; G4 t/ p; O# |. {; q4 o: L
300ml double creamTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 f3 n+ {$ j5 I7 {
100ml coffee liqueurTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 s) j! ~  I) N
FOR THE CHEESECAKE LAYER
% p" A% u7 c8 b2 E+ f5.39.217.76300g soft cheese
- c7 [8 |( B( E' }% F9 lTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。200ml double cream
/ x' Y; q; a5 d1 tsp vanilla extract
" m6 F. s/ P6 xTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 orange, zested6 X' C& p0 F5 A% \6 x5 `
50g icing sugar
$ b1 O/ o) b0 d) |! l1 z2 n- Dcocoa powder and crushed coffee
9 d# z/ N- ~& s; q8 h' U5.39.217.76beans, to serve
; [7 m0 H; d- l+ z( l7 ^TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
/ |. E" E: g4 I8 s$ L1 qTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; n  i. {7 u' Z4 @/ C2 V  p% P
1 Line the base of a 23cm springform
. {! B) d) c$ i* tcake tin with baking parchment. Put
% m4 d9 l3 W9 v% c- P& O1 ~2 M( @tvb now,tvbnow,bttvbthe biscuits in a food bag and crush
, w2 _+ k9 M- @8 j8 W# Jas finely as possible using a rolling公仔箱論壇. R7 `  N8 @9 W6 {4 g- K  s+ o) l
pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb! g( `  J" L6 a$ k. [
processor). Mix with the butter, then6 i7 V  [% K" ?' s! ^  k
tip into the tin, pressing it into a flattvb now,tvbnow,bttvb: m- Q9 ~& N$ m. n2 R4 d
layer. Chill until firm.
7 _% X; |" X9 u2 For the chocolate layer, tip the公仔箱論壇: u7 L3 n5 V7 `( w# ]9 M5 C8 q
chocolate, cream and coffee liqueur
. a; C  i6 k& O, Htvb now,tvbnow,bttvbinto a heatproof bowl and melt over a
$ A: s# [& F' w# d4 A; e# z( H5.39.217.76pan of simmering water. Once melted,
* @0 G+ t+ R9 D& ]tvb now,tvbnow,bttvbquickly stir together, then pour over5.39.217.76, n, X- V2 |/ x3 Z2 F
the biscuit base. Chill for at least
* C; u5 ?# {& s" b1 t公仔箱論壇3 hrs, or until set.
8 c$ g$ N; J% f* _& s3 F公仔箱論壇3 When the chocolate layer is set,5.39.217.76- |# y9 a! h$ b3 o
prepare the cheesecake layer. Beat
9 {# z2 y( I5 i# Y公仔箱論壇the soft cheese, cream, vanilla, orange
* F7 A# j; x" u6 A/ j  X' XTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread
& x- k8 B1 ]8 F2 ?# r) g# |the mix evenly over the chocolate
; u7 r( a3 D6 C& ?7 B! M: C" OTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ e; S1 m$ Q( Z4 I# _/ H5 |' e) j
hours, or overnight. Can be made up toTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 f7 T% @$ b& w, A( i6 @/ d3 S
two days in advance and kept, covered,
$ Y6 q) m4 O2 l3 }' H公仔箱論壇in the fridge.8 X7 p2 a" m. a# a% C! [8 u
4 To serve, remove from the fridge,6 u$ H9 G/ F, U; n; i& G; k
sift over the cocoa powder andtvb now,tvbnow,bttvb1 R* _, P: F) f5 v
sprinkle with the coffee beans. Run5.39.217.76% ?  o! ~7 c" c' Y8 e$ x9 d
a knife around the edge of the cake2 X# u8 u9 h9 ]- x
and release from the tin to serve. For
7 G; v9 ^: j6 x! N8 w5 La neater finish, blowtorch the outsideTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, E0 T0 l6 ?. F" G
of the tin to release the sides.tvb now,tvbnow,bttvb) L2 l$ e' w$ i( Q! g
PER SERVING 605 kcals, fat 45g,
5 ]# h! v- {" |  L0 E2 isaturates 28g, carbs 39g, sugars 31g,
/ p6 H2 K5 u& y& q$ d: n: Rtvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g
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