Tiramisu cheesecake+ X( c7 h* ^3 Z) c) v7 a) ~
1 w. A9 S5 g& A2 r! Ftvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
7 l8 T' r, z" t, c, [- B" S5.39.217.765.39.217.76* E' V" K8 S# z! f% Q
Prep 30 mins plus chilling and overnight setting
8 Y3 s$ ~+ m! K& m3 P4 JCook 10 mins
2 k. _. P4 Z3 V, o3 ~3 m& K# Z公仔箱論壇TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ j# A* |- W: |- z3 y
FOR THE BASE
* _+ @8 ^8 }6 P) I8 x! J5 Y300g dark chocolate digestivesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, c: i- W1 t, P
80g butter, melted5.39.217.76! |% P) S- x p! a, o. l$ ~1 y
FOR THE CHOCOLATE LAYER
; X1 }7 `: v. m0 w/ |4 `; c500g milk chocolate (get the5.39.217.76 `' m2 ^/ y4 B
best quality you can find),
! H* t( Y0 ?) c4 l6 I4 z1 [5.39.217.76finely chopped5.39.217.76( ~, z/ c1 ~% m% ?1 o& L2 i
300ml double cream
; \% W G% h% X# w9 s6 `7 \( p. }. E/ t公仔箱論壇100ml coffee liqueur
. f2 U3 h, K8 W$ p/ d( s6 h5 V2 }5.39.217.76FOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% T. a/ u8 s6 w5 I
300g soft cheese5.39.217.766 N" I2 m2 d' X& G$ k/ j) m
200ml double cream
+ m7 u5 a% ~/ y' `( `$ g1 tsp vanilla extract
* J$ P( U( L0 s2 X6 S# mtvb now,tvbnow,bttvb1 orange, zested公仔箱論壇4 w& b* v! u6 o* b* M: H) y" ]: k
50g icing sugartvb now,tvbnow,bttvb0 ~# S9 P3 _8 {/ _/ m- J
cocoa powder and crushed coffee
# H+ F" t6 S* l# `; V/ ^tvb now,tvbnow,bttvbbeans, to serve4 H0 I# C: z* k3 }, u; z
. |( G% L- l1 J* e% {) Etvb now,tvbnow,bttvb
- z$ e/ h7 B. e: E$ P: qtvb now,tvbnow,bttvb1 Line the base of a 23cm springform% s. F/ H, G+ N
cake tin with baking parchment. Put! U" P5 v: z( N0 G- Q; r1 {3 \+ k
the biscuits in a food bag and crushTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; t8 F2 t: h! ~6 g( m4 q
as finely as possible using a rolling% K- T2 N4 j% T# W8 Q& s
pin (or blitz to crumbs in a food
4 W( A( y6 C- t S* X: J5 C! G# S5.39.217.76processor). Mix with the butter, thentvb now,tvbnow,bttvb4 V, H% V6 M- {" `3 C
tip into the tin, pressing it into a flat5.39.217.76. ?' {/ L! a' ] [- a
layer. Chill until firm.
# f+ o; [ w6 |2 For the chocolate layer, tip theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. r( O; u! x' H* N
chocolate, cream and coffee liqueur8 H; z! U' o& F; \( r& I: ~7 G
into a heatproof bowl and melt over a
6 q/ @0 d; b/ A5 a* {- }pan of simmering water. Once melted,
/ }' R4 Y% ~3 F7 I( F: l' {5.39.217.76quickly stir together, then pour over/ U: W( i/ P) F; N) \
the biscuit base. Chill for at leastTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 R. u- @4 X7 c# j4 r. ^
3 hrs, or until set.
9 i( ]) \; F+ v6 {5.39.217.763 When the chocolate layer is set, z9 H/ ]# Z) `
prepare the cheesecake layer. Beat
6 H# {8 B% C0 x; Q5 xthe soft cheese, cream, vanilla, orange公仔箱論壇 W: s# K8 ]( U4 z1 K0 v
zest and sugar together, then spread! E2 j1 C @: G+ H& t
the mix evenly over the chocolatetvb now,tvbnow,bttvb. T$ @5 \. ]; _% D) p* g) J. r K
layer and swirl. Chill for a couple of( b& W+ V' A4 F1 K7 f
hours, or overnight. Can be made up totvb now,tvbnow,bttvb* _4 N' ~0 W1 V) T+ J3 i
two days in advance and kept, covered,
. B; u m3 u; U1 |9 b7 `! C2 x5.39.217.76in the fridge.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 c* L" y; f% f9 B% [
4 To serve, remove from the fridge,
+ f0 ?+ T9 D* K7 z$ ~8 g# Q3 p5.39.217.76sift over the cocoa powder andtvb now,tvbnow,bttvb+ W3 E" g8 @7 |
sprinkle with the coffee beans. Run) @: _6 F- U+ R4 m- h
a knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* {4 K! e4 Y) g" \! v6 q/ Z q( \4 _
and release from the tin to serve. For
% f4 x) K& f5 R8 d- z( w* D5.39.217.76a neater finish, blowtorch the outside
. G5 k0 |; q! v7 r公仔箱論壇of the tin to release the sides.
1 ~; Q: w( Z$ W% p& o! mPER SERVING 605 kcals, fat 45g,
4 ~/ P1 G7 s: j2 bsaturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb( ~' `% a# M% P- i* x3 d2 j
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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