Tiramisu cheesecaketvb now,tvbnow,bttvb u0 |% r; d- N: n% @2 X: L
8 s& r' r& b& n; DEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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) N! P2 N1 J D( \: Gtvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight setting$ V1 D* \5 j( {0 f3 t
Cook 10 mins5 O; M5 W+ B' s9 {
0 P4 K2 L% Y; H1 r. e5 D, ltvb now,tvbnow,bttvbFOR THE BASE公仔箱論壇6 z% Y9 Y9 t3 Z7 `- C0 \
300g dark chocolate digestives
8 u7 W0 ?* m8 `/ {公仔箱論壇80g butter, melted
. t ~" `0 C1 JFOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# |$ T& U# X' w, X
500g milk chocolate (get the
& o& m' {( u N) V9 _3 qbest quality you can find),
/ n$ X I* G$ K; Z+ {$ x3 F5 {5.39.217.76finely chopped5.39.217.76% X8 _3 S% n! q: m f: s1 `) A! f
300ml double cream
0 l& y4 C S8 G- K/ ^' ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueur
s0 S3 _) p* j公仔箱論壇FOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb+ }* P; t/ b3 N, c: i; O! h S7 f6 j
300g soft cheese
. C! N; s3 Z; r) W; jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 M, v! L2 w9 |& ?* \$ I
1 tsp vanilla extract3 W% ?2 U7 ?- ^7 c0 a7 S
1 orange, zested) ]( O) i# Z' O( k3 A
50g icing sugar公仔箱論壇# c! _2 y9 y) Y* t+ Z( A
cocoa powder and crushed coffee
. n/ v' K- y* |, z U" C5.39.217.76beans, to serve
: X/ ~7 ~' R! O0 O* n2 T8 f! g$ Z4 \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) t/ ~. J2 _ J, Y0 w" J" l; t) ]: y/ C
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1 Line the base of a 23cm springformtvb now,tvbnow,bttvb9 _/ J7 b9 \% z: z$ }6 X8 s5 h8 S
cake tin with baking parchment. PutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 ~6 O1 h v8 d
the biscuits in a food bag and crush
3 v: ~& S! O( a( Q9 ?9 J& r5.39.217.76as finely as possible using a rolling
; i9 Q# U; e7 m公仔箱論壇pin (or blitz to crumbs in a food
; L( \& T2 Y0 t* b0 k' }2 ]3 vprocessor). Mix with the butter, then: _9 P* M8 k* ]$ q( x0 H& k
tip into the tin, pressing it into a flat5 v" x8 P0 ?7 z
layer. Chill until firm.5.39.217.76- ]9 r. d) t1 z+ _; H
2 For the chocolate layer, tip the
; e( i3 v* N: rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur5.39.217.76; J8 N9 M( X& T2 J( L1 \% L. R2 P
into a heatproof bowl and melt over atvb now,tvbnow,bttvb( t5 Y9 P1 V6 u& \9 k2 }, `* |
pan of simmering water. Once melted,
8 w5 i* x6 Q3 T# `7 y+ m; Y" @公仔箱論壇quickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) z9 m( E! J: L
the biscuit base. Chill for at least
7 T$ J [" M" Z+ B; n+ b/ H, c公仔箱論壇3 hrs, or until set.
* F( R4 G7 O8 [3 When the chocolate layer is set,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ A8 n$ L: y; l9 W& u
prepare the cheesecake layer. Beat
. M) w0 l8 O7 V; H6 Q; Q7 i: _the soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb" E3 h- U) M$ Y# b3 i0 _5 b
zest and sugar together, then spread
& t$ k$ W, m8 _8 l! b. |; a9 u1 gtvb now,tvbnow,bttvbthe mix evenly over the chocolate
0 T( e) _( o8 T' U5 M- n+ j5.39.217.76layer and swirl. Chill for a couple of2 R. a0 H) r$ p* ~9 `/ f) Q0 ?0 z
hours, or overnight. Can be made up to5.39.217.76+ W" F5 x. W: L; T
two days in advance and kept, covered,
: _# Q& n. q2 a C. {in the fridge.
: j- h; N$ y2 V+ ?% V4 To serve, remove from the fridge,
- ^% i; s& d) R$ C( r+ B5.39.217.76sift over the cocoa powder and4 y. z3 f# J# }) }4 L% F
sprinkle with the coffee beans. Run
" c2 ?" B; S" m# Rtvb now,tvbnow,bttvba knife around the edge of the cake
' z* f; Z" B7 X q1 ?5 {1 Sand release from the tin to serve. For# S6 L$ k) J4 W2 _: ^6 T+ D; N
a neater finish, blowtorch the outside
) L# Z8 \; R: C* _; {& y& @( k5.39.217.76of the tin to release the sides.
; y) u! L6 I6 j; lPER SERVING 605 kcals, fat 45g,
$ v& m1 c; {# w9 c8 Fsaturates 28g, carbs 39g, sugars 31g,
5 V# f$ v! n3 i' ?% Nfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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