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[甜品] Tiramisu cheesecake

Tiramisu cheesecake
# `0 b/ b% D& J1 ztvb now,tvbnow,bttvb
: \% S5 [% C1 B. J6 Mtvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb, O& }$ ]% r& c- y

0 ]. y' q) @1 O: P( L/ c公仔箱論壇Prep 30 mins plus chilling and overnight setting
6 t( o- }% _. |0 A& p: F9 |5 T8 {5.39.217.76Cook 10 mins5 |/ g' A2 _. y8 |* [! `& A

# Y, y8 Z5 w0 j- c  i% R* LFOR THE BASE
) F1 @) a' n" H2 F# r/ l5.39.217.76300g dark chocolate digestives5.39.217.76" C: t4 e7 g  ~. W- v0 N
80g butter, melted
5 ?9 O3 [" I9 V" q  t6 O6 u公仔箱論壇FOR THE CHOCOLATE LAYER
3 ~+ R2 c& q2 b- T1 D7 e/ w( j公仔箱論壇500g milk chocolate (get the5.39.217.76' M2 f$ W& O& C( d
best quality you can find),tvb now,tvbnow,bttvb9 \% D: R2 ?  E3 e3 H
finely chopped5.39.217.767 v  S0 X3 N/ g! [0 Z: G
300ml double cream8 V8 u7 q" b& |- H
100ml coffee liqueur
0 ]1 _  |  Z" Y! Z- |9 N6 nFOR THE CHEESECAKE LAYER; y" d; C/ U0 X) @1 B
300g soft cheese% D- D6 g- v+ M  z2 w" R
200ml double cream公仔箱論壇. G0 U) u+ f' D& N5 p
1 tsp vanilla extract
8 p4 ^) k9 I1 z/ h公仔箱論壇1 orange, zested
" `7 q, h9 k# l' w6 ltvb now,tvbnow,bttvb50g icing sugar
1 F9 I  [4 b9 R& a0 h* {cocoa powder and crushed coffee
% O* J# {  Y- B- b- z6 _beans, to serveTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 J7 b$ l% X+ t5 z9 Z7 r
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tvb now,tvbnow,bttvb  F* D8 S/ X: [9 r# T, ~
1 Line the base of a 23cm springform
& q% }3 W7 r8 {0 t# G) b5 P1 Y0 ccake tin with baking parchment. Put公仔箱論壇/ S6 U- p  T# H- p# h0 V5 b$ k. A
the biscuits in a food bag and crush2 K) f8 f0 o+ Q2 S% @. Y3 g0 g
as finely as possible using a rolling公仔箱論壇# X) k5 v8 _0 b# p& v2 o9 R$ r
pin (or blitz to crumbs in a food
9 E3 [& J, Y, i& N3 z/ f5.39.217.76processor). Mix with the butter, then公仔箱論壇+ n3 i* L( l: x3 R7 w
tip into the tin, pressing it into a flattvb now,tvbnow,bttvb) v& g- z. s2 v  T
layer. Chill until firm.- e- b9 O- {7 @& Q* n9 ~+ H
2 For the chocolate layer, tip the
0 Y. V6 T3 J6 _1 }: H5.39.217.76chocolate, cream and coffee liqueur公仔箱論壇2 f  `1 G$ L7 k+ F: k
into a heatproof bowl and melt over a
7 ~* r+ L$ H/ X1 U0 ?7 j5 q4 @2 itvb now,tvbnow,bttvbpan of simmering water. Once melted,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 W4 r! ^( t0 |/ ]
quickly stir together, then pour over
7 i' I8 r. k$ b2 q' O0 w8 wtvb now,tvbnow,bttvbthe biscuit base. Chill for at least
  ^  z# F4 A  M+ X7 [9 E7 i0 t公仔箱論壇3 hrs, or until set.. u4 ~. k% c& U# ?2 ]) P# h
3 When the chocolate layer is set,tvb now,tvbnow,bttvb. B2 ]3 L6 y" h
prepare the cheesecake layer. Beat
6 b. R0 \6 e" z公仔箱論壇the soft cheese, cream, vanilla, orange' e* I. i, B  a/ S; P- m
zest and sugar together, then spreadTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ O: |/ |% t& V; d
the mix evenly over the chocolate5.39.217.760 s( |! d' x) ]0 {! Z
layer and swirl. Chill for a couple oftvb now,tvbnow,bttvb/ Q! G/ I  D. X& U6 W
hours, or overnight. Can be made up to
/ f& k( A7 q. j% Y# |) U0 Btvb now,tvbnow,bttvbtwo days in advance and kept, covered,
  A% v3 I8 b' l. `6 P9 ?in the fridge.
. Y7 Z* g3 k+ k5.39.217.764 To serve, remove from the fridge,公仔箱論壇3 w' v# ^) v- @* Q+ b
sift over the cocoa powder and
. K/ A9 k5 F. \sprinkle with the coffee beans. Run
  a* C3 `/ T/ M( u. f9 y& s7 wTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake
- U2 q: S# |# C6 z0 Z5 p公仔箱論壇and release from the tin to serve. For
. `/ \/ {: O. ntvb now,tvbnow,bttvba neater finish, blowtorch the outside6 _  ~& H: i( p0 o% a
of the tin to release the sides.
5 Q# D! k" J* |( otvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,公仔箱論壇; E# l* H1 A$ t  b7 o+ M8 U, C
saturates 28g, carbs 39g, sugars 31g,
3 ]. M# B! E  ?3 kTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g
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