Tiramisu cheesecake3 u' x; c' A7 a) v7 C# p* ~
) M5 x2 ^+ k* G. H7 O6 O) HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!9 ?3 U q4 G4 e, B1 z. ]$ p) s
5.39.217.76" r5 [0 [% s9 Q5 ^8 ]
Prep 30 mins plus chilling and overnight setting5.39.217.76& M Z" N8 D+ S: B
Cook 10 mins公仔箱論壇' p- N) @ n4 M# s! F9 `
' D1 |- q8 g/ m
FOR THE BASE
. n6 W' W( z7 }( j/ S1 ^9 X5.39.217.76300g dark chocolate digestives
" Z0 P# h7 {% F公仔箱論壇80g butter, melted公仔箱論壇, P; q% g$ T7 N. k( I( T3 u
FOR THE CHOCOLATE LAYER7 F" ^: ^$ T) e+ U6 L5 c* `
500g milk chocolate (get the# y7 l& M0 t% ^, n' C
best quality you can find),6 a1 ^: t: r+ W- m
finely chopped
7 M7 n# S' c. g2 n; t0 i300ml double cream9 B, x b: ~% A* M7 m5 z
100ml coffee liqueur公仔箱論壇9 _9 r9 q2 ?) B4 w/ L) o! M& q
FOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) Z% @2 R: F. n3 Q! f3 v
300g soft cheeseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 x' h3 w+ W1 o1 I! p. _
200ml double cream% w! l8 x2 }- J- l
1 tsp vanilla extract: G" _6 W F. D& V3 k1 j
1 orange, zested0 \0 R$ p% V' X# [2 f
50g icing sugar5.39.217.76# `) v# h' I" o/ q0 Q: P& I
cocoa powder and crushed coffee( e2 @7 |2 F+ @- m" y8 `
beans, to serve
" u( O3 W% I! f: m, l" C
9 d! R" V( L( F% n1 D* f公仔箱論壇
1 K& B F6 j* p# \tvb now,tvbnow,bttvb1 Line the base of a 23cm springform
9 t# n9 h$ s- {0 ptvb now,tvbnow,bttvbcake tin with baking parchment. Put a& e3 \- x5 l* P' f: K2 \0 C- }
the biscuits in a food bag and crush公仔箱論壇% p4 k" c m | C2 j3 {
as finely as possible using a rolling公仔箱論壇1 e" b) o; V' }6 L" E
pin (or blitz to crumbs in a food
0 Q; M" r* ~* GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, then
& e* I2 F: b: E4 G5.39.217.76tip into the tin, pressing it into a flat
# t- e7 A4 s v$ o3 w; Flayer. Chill until firm.
0 j9 s6 p6 D2 C7 {! n$ y$ ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the- z" _1 {$ f: ~$ P6 c
chocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# z& s9 g+ m! K, {. ?6 n* t
into a heatproof bowl and melt over a2 z T& [) B. J* n: r2 c+ g
pan of simmering water. Once melted,5.39.217.76( }% d" r$ j0 h$ ~$ E
quickly stir together, then pour over
7 i F6 M6 |# H! E/ b; S/ e# u) Utvb now,tvbnow,bttvbthe biscuit base. Chill for at least公仔箱論壇/ y1 `) C+ l0 d1 z+ G3 i
3 hrs, or until set.
) B, ?4 _' R, w; Y6 j+ y4 @tvb now,tvbnow,bttvb3 When the chocolate layer is set,# z+ }4 [7 D) w0 U: H. ~6 J, @
prepare the cheesecake layer. Beattvb now,tvbnow,bttvb1 i: E: q! ^7 O9 R' B, U* [4 a* o
the soft cheese, cream, vanilla, orange
! `+ v, P8 n' |: nzest and sugar together, then spread6 g! H9 X' I- ~6 T) j! k, ?% k
the mix evenly over the chocolatetvb now,tvbnow,bttvb" A7 Z* j' Z5 h& O# v
layer and swirl. Chill for a couple of
\+ s/ g& u2 G( \7 y. {* Phours, or overnight. Can be made up to
6 Q0 C% ~8 q8 b- y- V' r3 ?tvb now,tvbnow,bttvbtwo days in advance and kept, covered,
1 |! d6 ?$ J f公仔箱論壇in the fridge.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( V' N/ K1 C: t
4 To serve, remove from the fridge,
]0 o& \: J& @9 h0 b5.39.217.76sift over the cocoa powder and5.39.217.76' @, w: K5 s' |8 m: l( J: ]: Y- E, @2 `$ [
sprinkle with the coffee beans. Run
1 I2 I v( l4 }; r* B: [tvb now,tvbnow,bttvba knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& _+ M: U: s8 L* g
and release from the tin to serve. Fortvb now,tvbnow,bttvb" {* W( x k9 y
a neater finish, blowtorch the outside
9 N: ~6 X% @4 C0 Q7 R$ X* ?5 ?3 n3 l! l公仔箱論壇of the tin to release the sides.
- l5 J" L+ l! z$ a3 U3 j# i- M公仔箱論壇PER SERVING 605 kcals, fat 45g,
7 j" `( K k/ S3 ?) l0 @5 ]公仔箱論壇saturates 28g, carbs 39g, sugars 31g,
j* A/ z1 ^, n6 t8 f6 |; d5.39.217.76fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 