Tiramisu cheesecakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 g" R0 m6 P% l' u; [7 L
5.39.217.766 b. [3 I3 F' q3 N
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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3 j3 [- A1 X* y1 E3 LPrep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 t5 \* A4 |! p
Cook 10 mins5.39.217.76/ a: H2 ^$ u' `. G' C
- s9 v% Z5 G/ BFOR THE BASE
% f2 r, P' c) k/ g9 r: \' ^tvb now,tvbnow,bttvb300g dark chocolate digestives
# _3 D5 ^! z7 F. h, ]; S公仔箱論壇80g butter, melted
% v; }8 ]0 E' u% b1 tFOR THE CHOCOLATE LAYER
/ p9 B: d. P+ r! S8 @$ f \% R9 g' iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the5.39.217.76' \8 F$ Z( f! X' t- J( v+ {! K) ?
best quality you can find),tvb now,tvbnow,bttvb4 _( f3 n, D/ B. \+ o3 n
finely chopped. [) j# f+ B/ e4 u
300ml double cream
5 a' {# E9 _1 v6 v! {: |100ml coffee liqueur
- e: ]: L& s7 `6 z# L A+ y7 VFOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 @# [3 U. c$ q s
300g soft cheesetvb now,tvbnow,bttvb% A! i7 l7 h* F! E( p* \, p& b
200ml double cream
2 V9 a' e$ E8 G/ Z9 u' @/ o4 HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* A1 ~% ?& w8 s3 `
1 orange, zested5 a; B! ^0 x* }4 P, c" o, E9 P4 q( B
50g icing sugar
8 F( { _. J. ], ]& r2 aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffee
7 y. P2 L6 e$ {# C5.39.217.76beans, to serve
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* u9 p2 o) Y+ I- ^+ U公仔箱論壇
* O; a, `, p* A: S8 O9 G1 Line the base of a 23cm springform
, d" ?$ c; {: `8 ?% h. Ftvb now,tvbnow,bttvbcake tin with baking parchment. Put
4 S6 H8 U# }; @' v4 K8 w1 i公仔箱論壇the biscuits in a food bag and crush& j) _: \ |3 y- @
as finely as possible using a rolling
) C. B9 N4 Z& B, P! q. vtvb now,tvbnow,bttvbpin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- @" L4 v5 P6 S) E
processor). Mix with the butter, then
, ~0 n8 w9 s, ~, N# F公仔箱論壇tip into the tin, pressing it into a flatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& _& I4 p" t3 d! R
layer. Chill until firm.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 Z1 {+ R# q0 q) h" z: f4 e+ [
2 For the chocolate layer, tip the
( S# N0 l3 a, c! U" G5.39.217.76chocolate, cream and coffee liqueur' p! y! |' F$ R! f& D, j3 c! W0 a
into a heatproof bowl and melt over atvb now,tvbnow,bttvb+ P$ x+ V" i9 \% M& r* n# R
pan of simmering water. Once melted,+ E0 B6 ]2 o7 @& @
quickly stir together, then pour over
- d, {# W3 ?3 l$ v' r- e# p公仔箱論壇the biscuit base. Chill for at least
# G* b' J* h- w; y; t* Ktvb now,tvbnow,bttvb3 hrs, or until set.
( z* H4 h! p4 `+ h! s- qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,6 \ J- F, [6 z( O
prepare the cheesecake layer. Beat
3 l l3 A$ S/ M7 A0 W1 T- ~tvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: @4 V% [5 z+ d1 \& F1 y7 @. V
zest and sugar together, then spread
8 O& `% r' z9 o0 R! m7 J, m9 ^# Xtvb now,tvbnow,bttvbthe mix evenly over the chocolate$ x* L% [4 `( M8 G4 }9 T% B8 j
layer and swirl. Chill for a couple of
! g' H: C% n9 m- m3 Z7 e# rhours, or overnight. Can be made up to
! o5 z! U% G+ L- Z. Y& \5.39.217.76two days in advance and kept, covered,
8 H+ g: k/ E {. O* {7 n( R5.39.217.76in the fridge.
! G3 ]3 ^, e$ t0 f& ]- ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,; C' m% l6 d8 |: x1 c+ [- A
sift over the cocoa powder and5.39.217.76/ _+ I1 l8 U) G* b% T' H- H
sprinkle with the coffee beans. Run
1 l6 M7 Y( D2 K2 H+ c+ S公仔箱論壇a knife around the edge of the cake
! n R W8 N1 T5.39.217.76and release from the tin to serve. For5 g% }/ F p6 ^( m5 f7 N; u
a neater finish, blowtorch the outside
0 e, h8 K8 T0 S$ T4 |5.39.217.76of the tin to release the sides.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" B9 A) E7 P, I: ?" q# d2 ?, o
PER SERVING 605 kcals, fat 45g,
$ y0 O* x+ ?' V! L' i公仔箱論壇saturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb* n9 P {* g, ~# Y+ `
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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