Tiramisu cheesecakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* d5 B# ~, |+ [$ a
$ U N: x, T3 P. S) Z3 [& U
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
7 I/ i* c. ]- k+ e8 h$ x- m& c: }
$ O: @2 S' R# X: ~8 @5.39.217.76Prep 30 mins plus chilling and overnight setting
" m' o: P% Z0 F$ D7 qCook 10 mins
' L4 b7 C, ?. T: _8 k3 H5.39.217.76公仔箱論壇2 y3 I8 q) y* J& _$ j: v
FOR THE BASE
3 z0 W W0 X0 o& A7 n5.39.217.76300g dark chocolate digestivestvb now,tvbnow,bttvb' d! O; K4 @+ x# ]
80g butter, melted
. j x! O- P7 `' L9 eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER
/ s' O7 W7 V) s$ Ktvb now,tvbnow,bttvb500g milk chocolate (get the
8 m1 d% Q+ T) M: O- t! ~5.39.217.76best quality you can find),( }/ c5 t2 _! `4 q. a- B9 }: Z
finely chopped
" R% ^' @) S( }3 [tvb now,tvbnow,bttvb300ml double cream5.39.217.76+ c4 n# L! D. ^
100ml coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" L4 d j4 g- j4 ^( n
FOR THE CHEESECAKE LAYER公仔箱論壇+ I+ b% ^" W G6 w9 \, }3 g
300g soft cheese' q; d2 q; N) d* n$ I% W. c
200ml double creamtvb now,tvbnow,bttvb2 R) `* l2 i& p( O b: ]% _0 b1 E
1 tsp vanilla extract
* h3 j0 Y9 H+ E% @8 J7 g! V公仔箱論壇1 orange, zested
) N8 N( }. j+ `* c$ ~4 o( m50g icing sugar
9 S- L$ v' j: p: G5 w! K4 J9 i9 h1 ptvb now,tvbnow,bttvbcocoa powder and crushed coffee
9 F8 I# u- x9 }" i2 \tvb now,tvbnow,bttvbbeans, to serve
) X0 Y7 r6 e( S$ z& ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
' K) }7 W ~, D) R8 G, stvb now,tvbnow,bttvb
/ z$ [+ \( A) S2 GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform5.39.217.76. j D; z: l8 x/ O
cake tin with baking parchment. Put
) h/ z5 I# }/ D( v: Q: p9 w P/ Mthe biscuits in a food bag and crush
# }* p' f Q+ Z9 ]7 h! ttvb now,tvbnow,bttvbas finely as possible using a rolling
5 G' B+ i* w- u: Stvb now,tvbnow,bttvbpin (or blitz to crumbs in a food7 W2 D$ f: J# ?! l5 Q
processor). Mix with the butter, thentvb now,tvbnow,bttvb/ F, \- _! \( p& P% m
tip into the tin, pressing it into a flat
1 z4 [3 E$ T% iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer. Chill until firm.
; Q5 ~7 D- h4 o7 Q: N: l- Qtvb now,tvbnow,bttvb2 For the chocolate layer, tip the5.39.217.768 J z, F3 ~( [* Y
chocolate, cream and coffee liqueur5.39.217.769 S+ u; q5 @$ v6 l$ \4 t! z6 y
into a heatproof bowl and melt over a
; ^* Y7 ]0 L |tvb now,tvbnow,bttvbpan of simmering water. Once melted,5 d1 x& d* H. D Q- o8 g6 a
quickly stir together, then pour over
* ]' G R4 t2 w% t9 i8 F8 U公仔箱論壇the biscuit base. Chill for at least公仔箱論壇) j" c. ~; H' w7 M' \7 K, E
3 hrs, or until set.公仔箱論壇- P6 s+ d, g2 N
3 When the chocolate layer is set,: V( u+ T! W; m
prepare the cheesecake layer. Beat
5 s W! f& | gtvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange
, N g. b2 D& R0 ^4 VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread5.39.217.76, Z0 g: Q9 `4 ?
the mix evenly over the chocolateTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ l; s+ Q* h( u7 w( Y# h5 q5 b- G
layer and swirl. Chill for a couple of
i$ L) o5 W. s; m公仔箱論壇hours, or overnight. Can be made up toTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% I, T% |3 r! i! N! Y
two days in advance and kept, covered,) q8 `2 y1 E- C4 v" ^: s+ j! [! v
in the fridge.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" A9 E" h: T2 b
4 To serve, remove from the fridge,
" B: G- u. s) w3 J% O; k公仔箱論壇sift over the cocoa powder and i' T6 ]1 n) i- F+ l5 m5 k: `
sprinkle with the coffee beans. Run
5 ?% N: V6 c [' Z8 s$ y公仔箱論壇a knife around the edge of the cake1 m' W* d1 I' I1 w* }
and release from the tin to serve. For
$ I" @- U+ v3 I5 J9 R7 K, P1 KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb+ I7 P/ R; e$ s: E6 F+ d" r- k
of the tin to release the sides.
9 Q! P" D7 j [9 utvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,
7 p+ ^. J4 B: t/ x' |1 `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g,
. n* H( D8 y$ f7 s4 X% } I9 f8 _公仔箱論壇fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 