Tiramisu cheesecake
L v4 X( O; F" `1 c3 K5.39.217.76
& r2 G: R; e1 r8 u% T公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
Q: i- Q' Y+ K5 O3 DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ |- x- p. P! ?" o, {( ~6 Q$ g
Prep 30 mins plus chilling and overnight setting
0 z$ z1 b% G# V' XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook 10 mins
- g. l# f9 H& [6 i+ I( bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 Y: Z5 k3 F% }$ `2 I
FOR THE BASE5 v. Q0 l+ P2 v
300g dark chocolate digestives公仔箱論壇% U! Q; ?' A& _% o' H
80g butter, melted
2 L" g* c5 c+ X! y9 K6 w! htvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER
5 ^3 L' O! Z5 b3 y8 h公仔箱論壇500g milk chocolate (get the2 ]% K: ~0 ]9 U; Z
best quality you can find),
4 W& ?, V: y# B) r5 K3 M5.39.217.76finely chopped
8 A) S& q% F6 Q1 z6 w6 E1 M300ml double cream
- i6 j, u7 I7 k, q7 ? F1 s# ]5.39.217.76100ml coffee liqueur
3 C0 Y% L% D2 ~% Y O0 q/ \tvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER
6 p& H0 A+ i B* @/ |1 z8 {7 Qtvb now,tvbnow,bttvb300g soft cheese
) s. }7 n6 P D4 n0 qtvb now,tvbnow,bttvb200ml double cream
2 i" n& [, _2 d" D8 w1 tsp vanilla extract
) Q. t3 y7 p0 }; @2 j4 | F7 U0 k5.39.217.761 orange, zested5.39.217.76& k% D( O/ Y1 C$ }& G O' l% p
50g icing sugar
% ]5 y/ g' J! g. ~公仔箱論壇cocoa powder and crushed coffeetvb now,tvbnow,bttvb5 e. s+ t, e; X7 t' v( g8 D; b( r
beans, to serve0 t& _" D q1 ^, \) W. @- \0 f. F
7 O& A6 B( B$ ^( M7 ?% aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& ?3 Q. q: n2 @# a+ S+ p& w& _. U' G
1 Line the base of a 23cm springform5.39.217.76% V3 x% ?5 i: z/ r9 q6 t
cake tin with baking parchment. Put
/ ^( n. a0 g" C, J0 v: Rtvb now,tvbnow,bttvbthe biscuits in a food bag and crushTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% l/ u/ q, E; J$ ~6 ]1 t2 `2 z
as finely as possible using a rolling
. X8 W, @7 u1 B- KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food/ d* e1 y% j; r! A7 e
processor). Mix with the butter, then
/ X* ]8 \% @( B) M8 L. s* T公仔箱論壇tip into the tin, pressing it into a flat公仔箱論壇1 ?" W' i0 {* j, c% n* K
layer. Chill until firm.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' j C% E: N6 U% U' K! ]6 P4 ?5 Y& D+ y, ]
2 For the chocolate layer, tip the
/ _ Y& p* D- f+ Zchocolate, cream and coffee liqueurtvb now,tvbnow,bttvb: V, V" O7 Q8 m, f9 G$ f& v: |% e9 @
into a heatproof bowl and melt over a
3 S* ~# j8 n! F2 N0 F3 y- ?. Etvb now,tvbnow,bttvbpan of simmering water. Once melted,; Y3 J5 K' j8 s1 V
quickly stir together, then pour over. [6 Y% y6 s4 P" c4 Z+ l
the biscuit base. Chill for at least2 q* P W4 d2 L, P6 ~
3 hrs, or until set.tvb now,tvbnow,bttvb# G ^, S) R+ g: @" m) x$ v9 H% y% |
3 When the chocolate layer is set,
- ~% u9 f2 R. M" t2 j# q6 [" `0 s7 Ptvb now,tvbnow,bttvbprepare the cheesecake layer. Beat
( H6 W7 n! Z2 [6 _8 g, _1 a5.39.217.76the soft cheese, cream, vanilla, orange
$ v |$ J) G- i% vtvb now,tvbnow,bttvbzest and sugar together, then spread
, L. p7 ?' N' P; t/ |" dthe mix evenly over the chocolate
5 h7 l# F; ?1 y' Y+ u- E, ~layer and swirl. Chill for a couple of
( t8 R$ y/ J1 v- `) R7 a* itvb now,tvbnow,bttvbhours, or overnight. Can be made up to
- L% b, \6 ^& ?% Q5.39.217.76two days in advance and kept, covered,
6 }: L8 y1 i1 J2 G1 E8 z公仔箱論壇in the fridge.
7 ]% l5 I. k- e6 W$ \* {tvb now,tvbnow,bttvb4 To serve, remove from the fridge,) m; ~# @" P6 J# M- \ x
sift over the cocoa powder and5.39.217.76) _& K8 m* c# _
sprinkle with the coffee beans. Run
* } L$ J! ^7 w0 _% P% ga knife around the edge of the cake
1 N+ Q% g& x1 w1 J. N( ~2 P$ dand release from the tin to serve. For8 b, ~: \; _6 s9 k: p7 b
a neater finish, blowtorch the outsideTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 Q& Q* q0 I. Z' \) ^8 r( r
of the tin to release the sides.
% |& ~# F1 @ `) L0 hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,
4 S& N- f. j) x5 {7 V0 e- @tvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,
5 }+ c- t! l o) j# B5.39.217.76fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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