Tiramisu cheesecake
5 V- s% r% z* gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
, s5 `/ C4 M! n& K# M& \: ftvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 w% W8 M$ { {: D3 N
2 C( U) U) |, P P0 c+ g- t1 WPrep 30 mins plus chilling and overnight setting/ X5 p: c f. H' }" U3 S- O+ S% L
Cook 10 mins
- {( n' Q N) o @5 U, KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb5 d& K! q( j* U4 r! S9 c$ `
FOR THE BASE公仔箱論壇* y/ I& M# h) @2 w& w
300g dark chocolate digestives
; f4 J. E" X/ \; m+ H! L$ DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。80g butter, melted3 R3 ]8 {+ m# {& k k0 z/ X
FOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ S, [2 }7 A6 A' b; K* D
500g milk chocolate (get the
) J" }, a/ S( A# D" n公仔箱論壇best quality you can find),
0 U! e/ v0 i* h5.39.217.76finely chopped2 g% C0 F- `" W3 R
300ml double cream5.39.217.76% C* \3 m$ Y6 }( @2 v* ]$ C' \
100ml coffee liqueur' v, a7 g# e( _& j }8 ]' R
FOR THE CHEESECAKE LAYER
/ I z2 M$ ]- H5 b z, u) y( p5.39.217.76300g soft cheese
8 P/ H' r/ K7 O) v; Y0 [( U- k+ R3 \tvb now,tvbnow,bttvb200ml double creamtvb now,tvbnow,bttvb& M- O, s7 l4 @/ k6 c5 W+ T
1 tsp vanilla extract
9 K! B8 Z1 Y: d6 K' t" H9 b) }tvb now,tvbnow,bttvb1 orange, zested
* i; j( P& @' m* {1 o% PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。50g icing sugar& O: S1 Q. x' I2 w) a
cocoa powder and crushed coffee, V" Y; u, }- b1 d/ A
beans, to serve
1 [2 z2 }( B; i) Q; t
; E5 a& ~- u) [5.39.217.765.39.217.76/ }! A- G* ]- ~9 q ^8 ~0 m$ w
1 Line the base of a 23cm springform
2 f& H. M( D- scake tin with baking parchment. Put
! @( I- W8 i/ C8 [' f) tthe biscuits in a food bag and crushTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 a) c8 E; b7 e+ R6 N
as finely as possible using a rollingtvb now,tvbnow,bttvb$ T( h' [& _8 e" Z- `( q3 D
pin (or blitz to crumbs in a food
. d6 t2 w* _% m# \+ |, l! o ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, thentvb now,tvbnow,bttvb8 V9 s% S: p! H8 @/ S0 j. T
tip into the tin, pressing it into a flat
! ]. @2 Q" g8 s8 J公仔箱論壇layer. Chill until firm.4 X% X, D+ S, D" z3 ~: C
2 For the chocolate layer, tip theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 h. J# |" l5 C+ p9 O; P& _
chocolate, cream and coffee liqueur
$ t/ L* n: Y9 `! Ninto a heatproof bowl and melt over a5.39.217.76- a3 ^1 N) _7 ^, J# f: z
pan of simmering water. Once melted,
i1 Q0 I$ A8 Z( O3 N6 @* N3 XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over
9 R; z1 a& U) q& S) a' z# [5.39.217.76the biscuit base. Chill for at least, s4 z: ] R- Z
3 hrs, or until set.7 a4 U2 |# ^% K) i- b& ~6 O% W2 b* c
3 When the chocolate layer is set,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! o$ b _/ o0 h' P5 {6 H' K
prepare the cheesecake layer. Beat
7 I. e! t; A' |* V5 q: \8 _# n9 w3 K5.39.217.76the soft cheese, cream, vanilla, orange公仔箱論壇9 w8 p8 t! Y9 x) b, u
zest and sugar together, then spread
8 U, b3 Q% ?5 y/ i# t! Y5.39.217.76the mix evenly over the chocolate
& p1 `( j" |* B2 s* H! g2 Z5.39.217.76layer and swirl. Chill for a couple of2 S6 t H/ Y# k4 }* h5 z' i" x. G
hours, or overnight. Can be made up to
2 d/ I7 G" P! \+ ?+ Dtwo days in advance and kept, covered,公仔箱論壇- Z# v0 G' j2 U: E. j
in the fridge.5.39.217.763 }; E+ Y$ I3 m* Q$ S9 O
4 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ q4 C8 a' W) b1 ]/ V Y9 r9 ^* c: e8 Q
sift over the cocoa powder and
* m( [/ P' ~; B! f* \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Run
- I! H: g: I! Q* P, K+ \, kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake5.39.217.76" X- t7 K7 V* n' e9 X6 [ v
and release from the tin to serve. For5.39.217.763 r4 `& x, j* g9 K, E! U
a neater finish, blowtorch the outside
7 W! J, D4 ~0 f' S, U8 R9 m6 {. E0 ?5.39.217.76of the tin to release the sides.tvb now,tvbnow,bttvb d1 O0 E$ J7 [
PER SERVING 605 kcals, fat 45g,/ V9 _. v% M2 l7 R6 h+ C9 Y
saturates 28g, carbs 39g, sugars 31g,
- K& D! \+ y( Q$ N+ tfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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