Tiramisu cheesecake
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$ h C9 U3 [+ a, n& lEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
. N! s4 \$ Y. t5.39.217.76
3 h: r* U0 V; p& o6 P% V& o- t5.39.217.76Prep 30 mins plus chilling and overnight setting
: {" E1 t& r- |, j& [; A9 u3 ]Cook 10 mins
! `5 B$ W% Q/ P% B5 i, ^( e4 MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
+ R' L3 D8 T/ eFOR THE BASE
3 `- k/ @& g: M# _/ c300g dark chocolate digestives
) x5 a% Z8 K Y) O; ^( ~5.39.217.7680g butter, melted
& a" n1 `8 r* dtvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER
* M: m% p+ R+ i( a500g milk chocolate (get the
* ]$ d! D+ `4 ~* gbest quality you can find),
/ o, v: i n. `% afinely chopped公仔箱論壇' V3 s/ Y* `0 t% k" s
300ml double cream
" X$ ~5 t; x3 K/ b4 a. f' S2 btvb now,tvbnow,bttvb100ml coffee liqueur
8 x# w9 O7 [: M) H9 |8 T0 _FOR THE CHEESECAKE LAYER
2 f, d! A( n- M& B0 F300g soft cheese' T2 `2 d; C! d H
200ml double cream公仔箱論壇3 b9 c; s2 ]3 v# C& Y! y
1 tsp vanilla extract5.39.217.760 C [ Q* M: \" L' B
1 orange, zested7 g o+ P% z! C: F% p! n; |; `# q
50g icing sugar7 m( {: Z# R4 n1 R% z5 T, \
cocoa powder and crushed coffeetvb now,tvbnow,bttvb1 h# h$ E5 j1 e5 {5 u& o* p \0 F0 K
beans, to serve
# c5 h/ a) }, c4 R- r- x/ O2 X公仔箱論壇tvb now,tvbnow,bttvb4 E2 ^2 ]# B/ x2 Q* |
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" k: k2 `* Y2 `, w
1 Line the base of a 23cm springform
5 g6 p) A$ d! L1 X* u# D, _公仔箱論壇cake tin with baking parchment. Put
$ d, l5 N# t z$ _& j, h. PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush
) Y/ W+ I) v. z: e/ v6 KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。as finely as possible using a rolling公仔箱論壇6 @" A A1 z, y5 e# {% R4 X
pin (or blitz to crumbs in a food公仔箱論壇# Z' f4 Q0 ]2 w$ E
processor). Mix with the butter, then
2 x& k7 l0 q' a2 ~9 t a# wtip into the tin, pressing it into a flat
1 ^% u( P1 n1 r5 l7 H4 C" m; D w! U公仔箱論壇layer. Chill until firm.
. S8 c! N r8 M; E# s) O5.39.217.762 For the chocolate layer, tip theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' P8 U8 w& X7 D5 p) G$ s
chocolate, cream and coffee liqueur: i1 i% v6 e7 Q! Z0 v$ O- I8 |
into a heatproof bowl and melt over a
# N3 R c) T' p. u( bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,
# ~& G3 l }' i1 q' j, oquickly stir together, then pour over
1 L8 G( g/ i$ Nthe biscuit base. Chill for at leasttvb now,tvbnow,bttvb) v9 {3 o) N# f7 c
3 hrs, or until set.
0 p1 e; F+ S+ Z$ r z4 p6 j5.39.217.763 When the chocolate layer is set,
- l. @3 l* A- b0 |公仔箱論壇prepare the cheesecake layer. Beat
& x: L6 V; \& B o( B/ X公仔箱論壇the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: q& l/ a/ A/ n
zest and sugar together, then spread5.39.217.767 L* T1 d3 `0 G9 z
the mix evenly over the chocolate
( C1 W) z Y' j3 t5 R! hlayer and swirl. Chill for a couple of
* _- t$ T! Z& _$ q: y5.39.217.76hours, or overnight. Can be made up to
# p- M; v3 k$ C" n. K) L; J) Ntwo days in advance and kept, covered,
1 d) c9 B# ~5 H3 S公仔箱論壇in the fridge.
+ W; G' ^1 X& w A公仔箱論壇4 To serve, remove from the fridge,5.39.217.767 M; M; U$ v& s
sift over the cocoa powder and5.39.217.76: [# c& Q$ @% F. O
sprinkle with the coffee beans. Run
: i2 {% G+ \9 Z1 u9 x$ m$ ptvb now,tvbnow,bttvba knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: _( m! ^, d: b# y6 ?- \( x4 X) N
and release from the tin to serve. For
8 I9 l* g' q( Qa neater finish, blowtorch the outsidetvb now,tvbnow,bttvb0 h7 D R: A+ U2 c. h5 r
of the tin to release the sides.
! g1 U$ P8 r, u公仔箱論壇PER SERVING 605 kcals, fat 45g,
' I) W9 s3 I+ m# _+ Q! z1 }saturates 28g, carbs 39g, sugars 31g,
1 V- Q) T9 y/ _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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