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[甜品] Tiramisu cheesecake

Tiramisu cheesecake
! J7 Y4 F* \: x+ E) [) NTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
2 U: F4 @$ U8 M4 L* f+ {TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
% z2 `6 O9 ~4 q4 E+ b$ f公仔箱論壇
  C9 y' N3 L) Q4 c. D1 wtvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight setting
! M7 _: {4 c7 V( i公仔箱論壇Cook 10 mins3 T$ ^7 M6 [3 F. s; q" a
公仔箱論壇4 J- P1 P, l$ F  i6 ?+ ~- s  Z* F
FOR THE BASE
. @, I" Y: g% P公仔箱論壇300g dark chocolate digestives8 q. Y* Z; e' j  o2 K
80g butter, melted
# N1 m& v% f9 c; r/ IFOR THE CHOCOLATE LAYER
" S( R' n1 O3 z( V& u2 f: g. w5.39.217.76500g milk chocolate (get the
7 N( i: G) p" w0 dTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。best quality you can find),
; \; x4 p) H- {; t1 o# w. l5.39.217.76finely chopped
; ?5 T4 y5 i  S' c5.39.217.76300ml double cream5.39.217.769 O% K& u7 M6 _; c# H7 _
100ml coffee liqueur
4 a( |  C. o- F; W& U8 XFOR THE CHEESECAKE LAYER
- K2 M1 n# D- M0 }6 a5.39.217.76300g soft cheese
  q) b- a% P. F3 l# P200ml double cream公仔箱論壇7 \, H# I8 d* o1 E! M
1 tsp vanilla extract
: j! x6 n. m* `/ r, J' o  WTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 orange, zested
/ K7 Z  b) q$ w. Q+ H5 S: itvb now,tvbnow,bttvb50g icing sugar4 I7 L+ j5 O: V2 A( [, ^  l
cocoa powder and crushed coffee
  i2 M, o3 }) r0 {% R5.39.217.76beans, to serve  U# y6 e$ ~$ T5 W) o
0 V0 B3 l! E0 J" A3 d- E

0 o, G" i" D% z- q* R  i/ g5.39.217.761 Line the base of a 23cm springform1 E$ ^$ |7 l# L+ A
cake tin with baking parchment. Put
7 N, w) }: y; @5 L7 S0 A0 Ythe biscuits in a food bag and crushtvb now,tvbnow,bttvb' G+ k4 W9 U8 T  P5 _6 `  ~
as finely as possible using a rolling
3 `! [- e4 Y( p2 P5.39.217.76pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; W+ i* l6 w5 Z4 ~6 u: M$ ]
processor). Mix with the butter, then
% G# P1 t9 ?* a/ S0 D) x公仔箱論壇tip into the tin, pressing it into a flattvb now,tvbnow,bttvb, t1 h7 ]  v+ j: C5 f1 W4 g
layer. Chill until firm.公仔箱論壇) i4 {5 `/ k$ r" F3 c9 K9 C
2 For the chocolate layer, tip the3 e4 s$ \9 \! W
chocolate, cream and coffee liqueur5.39.217.76' b- h2 ~( W! m: a! T1 @2 Q1 ^
into a heatproof bowl and melt over atvb now,tvbnow,bttvb2 A. S* m( _+ a# \% N# z7 @% m
pan of simmering water. Once melted,
$ w8 Y- u- ]7 G/ Q1 E5.39.217.76quickly stir together, then pour over6 G* |1 z% u8 Y$ Y, ~* d+ O  y% C
the biscuit base. Chill for at least; k& L; ]' Y3 w
3 hrs, or until set.
) k3 O' `, y+ k. U7 gTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,tvb now,tvbnow,bttvb- ~7 a" a! ?. f1 i0 A. c$ w
prepare the cheesecake layer. Beat
- W3 e3 W2 T- R% K5.39.217.76the soft cheese, cream, vanilla, orange公仔箱論壇/ S5 c' ?5 s7 X  X  N, a. g
zest and sugar together, then spread6 a" a" j. ~6 P# Q1 ?9 l9 ]
the mix evenly over the chocolate" q3 U% Y! _9 d( P
layer and swirl. Chill for a couple of
$ N- Q/ e# J; Y+ ^7 i) HTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up to' S; x8 p/ D% F9 u1 V, K& q
two days in advance and kept, covered,
# r( z, P% C- q! X! n1 ]5 @in the fridge.
. ~0 K' ]' G1 d; N9 D& x$ RTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,
, w% D; T9 K- @- p  Zsift over the cocoa powder and" T- W0 e( J2 ~& p
sprinkle with the coffee beans. Run
0 Z& ^' o; R! rTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake
3 `9 c" q* {( m, c2 s$ _TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。and release from the tin to serve. Fortvb now,tvbnow,bttvb0 R& @3 V, ~; R' O7 t; z
a neater finish, blowtorch the outside
$ H8 n8 B/ R" ]' _1 fTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。of the tin to release the sides.
9 H4 r$ Q% d4 W: Ttvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,
" N" @3 ]+ }: t7 z2 ?3 ?# ]1 Jtvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,5.39.217.76- @. s% c! `/ h8 k) _4 t
fibre 2g, protein 6g, salt 0.5g
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