Tiramisu cheesecake5.39.217.765 w% s3 k' A) V" W
公仔箱論壇6 X9 a. ~4 l4 X, `) ]$ |
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5.39.217.763 M4 n! _& U% o2 X4 u$ ?1 _1 s% D
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- g; z0 s2 V( P* y0 \; n
Prep 30 mins plus chilling and overnight setting5.39.217.766 A. k$ p, ~4 a6 y$ h! Y2 v
Cook 10 mins
9 M. L$ {8 `) c# x% w9 |5 M& O5 RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
3 B. x7 k' Y, f& K; E- c' Q0 Ntvb now,tvbnow,bttvbFOR THE BASE公仔箱論壇* ~' p+ b, ?- c, o9 _1 P6 v
300g dark chocolate digestives
1 z1 A' H0 Z5 ^, C; o3 R2 W3 N5.39.217.7680g butter, melted公仔箱論壇8 \- U/ ~- c. N& \
FOR THE CHOCOLATE LAYER$ d7 E) L$ B' l! d
500g milk chocolate (get the
0 z7 K. l$ [& x2 A0 k; Sbest quality you can find),
, w! R' ]* t% T) ?( Y4 U, q( F公仔箱論壇finely chopped
! i3 [1 b2 j& X9 @ o" X. FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double cream
% J* u v9 f7 x0 l D" `, j公仔箱論壇100ml coffee liqueur
) g9 c- Y" _" v' c/ f! ^1 Htvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER
m2 m! g# J& t: s8 q) Z1 I8 P300g soft cheese
( G. J* l. D1 s- R& J# ~7 H, n200ml double cream5.39.217.761 P) D# m' b/ ~9 N* H% F
1 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 e# f& b" r! G& i4 J8 h, e* U
1 orange, zestedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! r3 {5 j" |! v, Z" k8 V' L
50g icing sugar公仔箱論壇4 @! M2 f0 U: ^5 @' \: k& ?# w/ P; `
cocoa powder and crushed coffee5.39.217.764 @. b7 z; r# @" Z* ?: p
beans, to serve
$ }$ ^# |) Y" r: c$ F. Y; ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
" s- s, `2 P% q5.39.217.76 f4 t9 u ~8 ?: q: f( b0 H
1 Line the base of a 23cm springform
) ?3 w# M; z3 m e5.39.217.76cake tin with baking parchment. Put5.39.217.761 i3 h1 k: B; e+ T# [" J" G7 h* v f
the biscuits in a food bag and crush
6 r) |' _" w' u2 Tas finely as possible using a rolling公仔箱論壇# J/ B3 _* R2 k2 l, j/ ~- V
pin (or blitz to crumbs in a food
& S! z" D2 D. Y6 m$ K5 X! D5.39.217.76processor). Mix with the butter, then
" \* Y+ Y8 {: Y8 X8 k4 J5.39.217.76tip into the tin, pressing it into a flat
4 P" |+ M {" q$ Rtvb now,tvbnow,bttvblayer. Chill until firm.
( V4 t6 s6 I4 V$ T: ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the
6 B0 r* G. w6 kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur公仔箱論壇9 s& |/ p, m, @6 h2 A u
into a heatproof bowl and melt over a
9 {5 ~/ [6 l2 t/ l6 X3 Xpan of simmering water. Once melted,% r8 K* W7 Z/ I- b2 D; Y/ n
quickly stir together, then pour over
+ y. A, c' d/ v, }( o: Ythe biscuit base. Chill for at least. n% d' t# S; ^5 F+ y$ F. T3 x9 g
3 hrs, or until set.. K9 v4 n- a1 @9 ` I; @- B e9 g# C
3 When the chocolate layer is set,
, C& k9 v( l2 U- p* l, F4 Mprepare the cheesecake layer. Beat
- s( I+ A1 [' k' s' A T" U+ Qtvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb j. c, K# ]0 p' o2 q
zest and sugar together, then spread5 H" m- }1 y0 `2 X. ^: H; k) X: F i
the mix evenly over the chocolate5.39.217.76: i$ ?8 \9 X/ N6 R/ t8 w! j
layer and swirl. Chill for a couple oftvb now,tvbnow,bttvb6 ^ m, \2 M" m% ~% ~- T
hours, or overnight. Can be made up to
, s: j: ^: w& C* b1 |two days in advance and kept, covered,
2 {0 U2 w/ y! x# h5.39.217.76in the fridge.
4 e4 m. a% g- v3 C- k4 _( l0 X4 To serve, remove from the fridge,tvb now,tvbnow,bttvb' D& v7 u1 t5 B. p
sift over the cocoa powder and
s; w5 F5 `2 S公仔箱論壇sprinkle with the coffee beans. Run U8 W3 o- F9 l/ V$ ~, w
a knife around the edge of the cake
5 V; p7 M8 [3 D) g# t8 Dand release from the tin to serve. For
6 `! |/ ]9 F/ Z5 I, ~2 M9 D- J公仔箱論壇a neater finish, blowtorch the outside公仔箱論壇% t4 Y6 k4 _( r7 [
of the tin to release the sides. D4 b! d1 n+ x
PER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb# ]3 u; W( L' {' i: C- P% S3 Z
saturates 28g, carbs 39g, sugars 31g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- f+ y5 L y, X6 v% v
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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