Tiramisu cheesecake
% P+ W' _) K \5 y( w. C5 p2 E; ytvb now,tvbnow,bttvb0 d( u6 Y; z1 I' u1 h7 J
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
: ]2 R9 m6 {# P; _2 s* n9 ?: b公仔箱論壇
% e8 Q" w* N1 I: J; F0 ~Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb& d+ r6 b8 b3 \ C" a5 p
Cook 10 mins4 W. G+ b! g7 q5 l8 g& T
6 y. o$ _/ S# r0 m
FOR THE BASE5.39.217.76+ S" K. j4 O! n7 q- q( `* R
300g dark chocolate digestivesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( V% d3 R- E' H- b
80g butter, meltedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 A! i6 Y+ X4 v) A9 o
FOR THE CHOCOLATE LAYER
3 f% J$ h7 ]8 @* \公仔箱論壇500g milk chocolate (get the6 ^3 A) M2 G" z5 u# L
best quality you can find),
; v" N% D; X# R8 O& ]% e3 P8 wfinely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. [ v2 f4 a% a( V9 o0 f& e* W; Z
300ml double creamtvb now,tvbnow,bttvb& f$ I4 ]6 Z; t- T6 H; _
100ml coffee liqueur
2 }1 t; T9 U! C3 m: u/ ^5.39.217.76FOR THE CHEESECAKE LAYER
2 |2 a: O( c9 z+ _( j! J300g soft cheese
6 d6 I% R% Q x3 x( U200ml double cream公仔箱論壇; D3 y8 z4 s; k! z7 \( {
1 tsp vanilla extract
, N2 x- @& h* g. q) o1 FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 orange, zested
" P$ s$ Q @( y' gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。50g icing sugar公仔箱論壇* X9 A' N# I* y P- z- O% g J
cocoa powder and crushed coffee4 d' m9 v5 H; x# H! z! o
beans, to serveTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 b! R! K6 e; a0 y; ?% F8 l
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: {& k2 H1 x( W9 E* @3 Gtvb now,tvbnow,bttvb1 Line the base of a 23cm springform5.39.217.76+ ?. y9 K3 S) {% s* u x
cake tin with baking parchment. Put5.39.217.76% p* n* ?2 N1 l& L
the biscuits in a food bag and crush5.39.217.764 K% g. R3 g# L+ R! h8 }1 x! [
as finely as possible using a rolling+ } Z% Q* _- G/ F; e7 K9 [: }
pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 L2 Z7 A' G/ q( x' w8 c# q& y
processor). Mix with the butter, then
s& d! a1 D. ?; C) s7 i% f% _' wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flat8 \ H* J4 k6 h' U% v9 V/ k3 ?
layer. Chill until firm.
: D8 m1 q! ^/ } P- k5.39.217.762 For the chocolate layer, tip the
- T* h# O& g6 O* u! [公仔箱論壇chocolate, cream and coffee liqueur
# L/ f9 n G. x, O& b/ @2 q5.39.217.76into a heatproof bowl and melt over a5 M# R7 U) C8 i
pan of simmering water. Once melted,
! f$ e, h- b3 [+ I" C" ^1 `quickly stir together, then pour over5.39.217.76. @5 b Y# K$ L+ r- x+ B
the biscuit base. Chill for at leasttvb now,tvbnow,bttvb: U" i6 \& b+ M1 G* H
3 hrs, or until set.
% j1 r3 G9 k! c& L f. d3 When the chocolate layer is set,
# I- _: r; {& U7 v7 L. R公仔箱論壇prepare the cheesecake layer. Beat
h3 `0 O: x. C8 W( y# Otvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange
; q: |& D Z D: c5 Z- P# e& x公仔箱論壇zest and sugar together, then spread
- N3 C' }' G' p8 Sthe mix evenly over the chocolate
6 R' a! |& t2 J( A5.39.217.76layer and swirl. Chill for a couple of5 s4 B# _. Y# ]0 j
hours, or overnight. Can be made up to5.39.217.766 h) b5 s1 C) S/ x8 J' i
two days in advance and kept, covered,5.39.217.76: d0 |8 }+ I8 n8 t1 q6 y7 P1 ] M
in the fridge.
3 v* f& u# o8 ^% Y& ?tvb now,tvbnow,bttvb4 To serve, remove from the fridge,5.39.217.762 ]; `- m J" T
sift over the cocoa powder and
: t, U: O* l7 l |) o' C* Y& Z7 B; m2 S2 zsprinkle with the coffee beans. Run
: W3 [& O1 b0 l5 W& `! bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake' p" t* U& w. O) o, a# b
and release from the tin to serve. For
4 v* [- }4 }0 A9 |# j公仔箱論壇a neater finish, blowtorch the outside
1 e' Q3 l& o1 G, Qof the tin to release the sides.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 ~- j! X* e2 ?- f: V5 K, M" a/ R
PER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb$ }, ?9 b* [" T# U8 D
saturates 28g, carbs 39g, sugars 31g,
# S) [, `1 p- _& x, f公仔箱論壇fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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