Tiramisu cheesecake
; k3 C; R# R' Ftvb now,tvbnow,bttvb
) X1 Q7 R7 v5 h/ {/ a6 mEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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6 L. P8 s8 `& ntvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight setting公仔箱論壇! R$ A( p6 Y# @0 f* P& Z
Cook 10 mins
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9 [+ P" C1 ^/ g4 H4 N! ~5.39.217.76FOR THE BASE
3 k5 p$ V9 O& f7 F) }' A9 ^5.39.217.76300g dark chocolate digestives5 b; V' `5 j% X, t3 E8 W8 [$ k2 n
80g butter, meltedtvb now,tvbnow,bttvb& ^4 [( o; n5 R/ E7 N% g% b
FOR THE CHOCOLATE LAYER
K- T9 f! f N500g milk chocolate (get the
5 W4 C3 B/ ]/ k8 D, G( Ctvb now,tvbnow,bttvbbest quality you can find),5.39.217.76 Y* B2 M, `1 e( c; ] S
finely chopped
# V! ?+ Z& m, I* J3 A0 O, jtvb now,tvbnow,bttvb300ml double cream
6 C2 R# C4 X! X3 d4 W: F l100ml coffee liqueur公仔箱論壇) V8 A8 J1 m$ I7 d/ S5 Z
FOR THE CHEESECAKE LAYER
- W# L+ G) B" ^+ P: U& D) k5 r300g soft cheese
- X( z1 ~' _4 ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200ml double cream
, i3 I) B+ L; d0 Dtvb now,tvbnow,bttvb1 tsp vanilla extracttvb now,tvbnow,bttvb4 r% Q' s0 F$ n3 w( ^7 m4 O
1 orange, zested* \/ N y% O* d6 @8 A
50g icing sugar5.39.217.764 A5 z0 ]9 ?! g+ [: T8 N- s6 x
cocoa powder and crushed coffee3 [- @% @" o" c! N6 M7 Y" K8 c
beans, to serve
" M, F" N R+ @( n3 I公仔箱論壇tvb now,tvbnow,bttvb) t/ V) }* D) {! \0 W3 m4 \! w
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1 Line the base of a 23cm springform
! }/ Q* j+ d8 U* v H+ W6 Ecake tin with baking parchment. Put5.39.217.76! Q0 Q1 V, g% \7 R% {
the biscuits in a food bag and crush
4 G3 o+ r3 j3 J6 S( O! M% c' ^tvb now,tvbnow,bttvbas finely as possible using a rollingtvb now,tvbnow,bttvb# u, w! A) d* f7 {. j
pin (or blitz to crumbs in a food5.39.217.76% C" n2 o+ Z: o6 o h
processor). Mix with the butter, then
* a$ u8 K. E6 M! o* M& G5 b公仔箱論壇tip into the tin, pressing it into a flat
& V; x: G) A3 C( w5 A4 ~; p5.39.217.76layer. Chill until firm.5 Z! O, y# W/ ?
2 For the chocolate layer, tip thetvb now,tvbnow,bttvb! c: X( u0 G/ v' Q* t
chocolate, cream and coffee liqueur
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pan of simmering water. Once melted,. h: [: a) J7 H: _
quickly stir together, then pour over
! E' u2 q; T* p4 z- P5 b) A4 [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at least1 Q3 n3 g0 ~0 ~* s' J. I
3 hrs, or until set.
5 U; M% `0 |+ T: Z/ U c# d1 i3 When the chocolate layer is set,
5 h2 b+ c0 s( d, d& ~* cprepare the cheesecake layer. Beat
- J; N9 P/ J4 L* r+ Ythe soft cheese, cream, vanilla, orange
( M" f9 _+ ?9 u/ G/ i5.39.217.76zest and sugar together, then spread5.39.217.76% V) g! M1 Y) N8 l
the mix evenly over the chocolate/ L1 d1 G6 G# @ w. v
layer and swirl. Chill for a couple of
: p/ N1 D' R! {3 c' Q, zhours, or overnight. Can be made up to
, s& W( I7 y% U4 W1 C' E. Htwo days in advance and kept, covered,5.39.217.76% Q+ O l P, n' {6 m
in the fridge.tvb now,tvbnow,bttvb; |8 @0 l# U* T5 u) i
4 To serve, remove from the fridge,
+ k3 w* n/ n9 ^! d8 k" |$ y! V4 S5.39.217.76sift over the cocoa powder and$ n& @$ o) N6 H5 ?+ w
sprinkle with the coffee beans. Run
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and release from the tin to serve. For
4 d# ^: C: b4 R5 Ja neater finish, blowtorch the outside公仔箱論壇. o, A6 u3 h- Y- N% z) u" h% B% e; `1 }
of the tin to release the sides.5.39.217.76% n* m' c4 x% [
PER SERVING 605 kcals, fat 45g,
/ y' l& q2 b- b G: Itvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,
! `2 T- J) }" @3 n& b! m5.39.217.76fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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