Tiramisu cheesecake
( }. I* k7 k9 Y, H5.39.217.762 \$ \$ d" D4 P& X$ ^
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇* g0 L1 E8 I8 }( b( ^$ G0 @& C
- @$ ^4 p" _3 l/ a! ], I, i0 _ zPrep 30 mins plus chilling and overnight setting' H5 E( c. [% Q" g
Cook 10 mins5.39.217.76* g. ]( r2 ?& ?! b/ }
公仔箱論壇4 p, Y6 f, d6 W/ h2 S
FOR THE BASEtvb now,tvbnow,bttvb ]/ U' O6 Y$ c3 Y' M
300g dark chocolate digestives公仔箱論壇% G5 D6 K' b" K$ ^, ?; O
80g butter, melted
. G; v! H) Q. Q0 o8 d3 g! MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER
2 ^% N& z' ?9 t! E$ N* `3 c500g milk chocolate (get the
+ R$ q! y: P: c) Mbest quality you can find),公仔箱論壇; i! D5 Z/ N5 A0 b
finely chopped
9 N+ S3 Q9 r6 _0 w+ X6 A. X, Jtvb now,tvbnow,bttvb300ml double cream
# P2 j- m" k6 ]4 h; Utvb now,tvbnow,bttvb100ml coffee liqueur
6 b! J2 H8 ~( g) I! E! RFOR THE CHEESECAKE LAYER- e5 W/ L8 O0 Q1 j6 _8 x4 A& E
300g soft cheese
6 ~5 U; H- P0 r' c! K; K* u3 stvb now,tvbnow,bttvb200ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. Y) |+ q. j9 B1 t/ d0 z) s7 z* w
1 tsp vanilla extract
1 p% R6 Z( p; v% A; Vtvb now,tvbnow,bttvb1 orange, zested
8 B+ G6 S2 I5 H% P6 B4 P5.39.217.7650g icing sugar
1 T7 ]1 M& X, b* ^; U' tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffeetvb now,tvbnow,bttvb8 [8 l9 ~3 T+ _! f
beans, to servetvb now,tvbnow,bttvb+ F4 w: }; l Y; Y3 K& r3 N- J
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 W9 N' a3 V# j2 R7 G
8 G: ?; [7 u. v
1 Line the base of a 23cm springform
; U7 b% b0 o, a- Z- y" Ecake tin with baking parchment. Put
2 @! A- W, ]" W8 a) g6 v5.39.217.76the biscuits in a food bag and crush
. w+ U: V- ]" h, ]3 W2 A. a公仔箱論壇as finely as possible using a rolling公仔箱論壇: O6 k' _* @& {, P
pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 @, o! O% X: F/ i! u- e
processor). Mix with the butter, then
( q8 K& Y3 I" r9 S, ?tip into the tin, pressing it into a flatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% ~7 J b' m0 V
layer. Chill until firm.
! u! F$ E- d2 N) ~. tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the
4 K8 I5 Z- t% H$ O1 Zchocolate, cream and coffee liqueur
- I; J6 Q Y# V7 o) g公仔箱論壇into a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 P7 y# Q, y6 z [! S O
pan of simmering water. Once melted,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, S" e, J0 V3 ^# k8 o
quickly stir together, then pour over8 i5 r' k) M, v2 {4 O
the biscuit base. Chill for at least
3 ^% v1 U: `$ O2 S4 P+ f3 hrs, or until set.
1 Z( l& X5 o7 R6 @tvb now,tvbnow,bttvb3 When the chocolate layer is set,
2 C8 Z2 j4 f$ K5 @- l5 i8 pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat
: C3 \) r0 G$ C% C( T) M1 gthe soft cheese, cream, vanilla, orange
5 \+ ^9 w. G9 Y) w5 B" \' n; Rtvb now,tvbnow,bttvbzest and sugar together, then spread
& I9 e: }5 R X4 [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate公仔箱論壇1 j- k& g* d! B4 ?8 j
layer and swirl. Chill for a couple of) i5 e9 U% G: n4 [9 i! n' P4 l; E
hours, or overnight. Can be made up toTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 Y' C: B# i2 |5 k
two days in advance and kept, covered,( b' U; f& ^! B; T, Y+ x C; ]. x
in the fridge.3 _' C- x( Q) S& l- m7 z
4 To serve, remove from the fridge,公仔箱論壇' q9 y% Y+ n- {7 I+ p
sift over the cocoa powder and
# ^; k6 N6 U; Jtvb now,tvbnow,bttvbsprinkle with the coffee beans. Run公仔箱論壇8 B" Q A9 ?3 g4 B, C# B, v/ d; O
a knife around the edge of the cake5.39.217.76) B% A/ K5 m) |
and release from the tin to serve. ForTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- y) K6 {1 z8 \2 a% ?; h) {
a neater finish, blowtorch the outside
5 U! U- Y/ |1 z# h* S8 uof the tin to release the sides.. F; Z. \( r0 R( q* w: v
PER SERVING 605 kcals, fat 45g,
8 R" x/ e* x$ n: x- U! Gsaturates 28g, carbs 39g, sugars 31g,
" E; |; D/ q* i# w5.39.217.76fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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