Tiramisu cheesecake
) p! E3 Z. d5 i6 QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
1 \( q$ \# |- y: ?& E% u; E/ DEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
' i* ?4 _ D. m6 |& y- V5.39.217.764 X6 k# p+ J6 v' {* v# T8 y
Prep 30 mins plus chilling and overnight setting
; E6 M3 u* _1 w* P0 ^1 SCook 10 mins
( A& @! X( f! B/ Z8 I
# P6 L7 K$ U/ O1 g8 M* P) a# {* e5.39.217.76FOR THE BASE公仔箱論壇4 i, o4 s4 ?, y. n
300g dark chocolate digestives公仔箱論壇1 n* W _/ ?3 G# `
80g butter, melted
$ ~0 n# U$ b5 `FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb/ O _( T3 v( M" L
500g milk chocolate (get the
7 ~: ]7 P3 J7 ]2 ^tvb now,tvbnow,bttvbbest quality you can find),tvb now,tvbnow,bttvb7 l$ {9 A* e& e* N2 q
finely chopped
- J5 p+ b3 T. v+ Z6 u% q$ u, l5.39.217.76300ml double creamtvb now,tvbnow,bttvb4 T2 C8 G* N. u" S* T
100ml coffee liqueur
) N: h/ b! u- o. i( kFOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) O L* V" q% o, P; }0 @" M
300g soft cheesetvb now,tvbnow,bttvb0 |% u) ?2 c4 o' [ U7 @" F$ m+ h
200ml double cream
6 K; t( Q0 m N% C! A( w/ f1 tsp vanilla extract
) m" b! F, [0 Y# w5 g9 h# _tvb now,tvbnow,bttvb1 orange, zested5.39.217.761 Y1 `6 b: }5 m2 @ ^
50g icing sugar
' t+ h- G$ Q: Q3 Y. v& B H1 b+ l0 fcocoa powder and crushed coffee5.39.217.76$ b! a- k8 [5 H& g- W, E
beans, to serve
. U- M1 j) T9 O. i/ `/ V7 ntvb now,tvbnow,bttvbTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. L$ C$ m! l! z7 a- j4 B& ]) p
9 d2 f: `0 y+ Z8 y* p0 ]5.39.217.761 Line the base of a 23cm springform8 l: |) I& w, ^
cake tin with baking parchment. Puttvb now,tvbnow,bttvb2 s) R( X7 t: a, H$ F7 D8 c) f2 I
the biscuits in a food bag and crush
# ^; K t3 m) R: _# L, @公仔箱論壇as finely as possible using a rolling
: j& k. v) g7 x1 ?0 s. d upin (or blitz to crumbs in a food) M9 _) z4 o0 U
processor). Mix with the butter, then
% s+ t9 ]% y/ _' r5.39.217.76tip into the tin, pressing it into a flat
4 W; c3 G6 J; R7 O; ulayer. Chill until firm.公仔箱論壇# B; r. E- V( U
2 For the chocolate layer, tip the
( ^, }' I) A$ E3 q$ Echocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" S* `) T7 m7 H$ z# {
into a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' f5 }. X# N& \- p$ |9 q! |
pan of simmering water. Once melted,
+ [, e% n$ V6 X; U+ `% aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over
% E( o- c5 V" U( Vthe biscuit base. Chill for at leastTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; {: S; }' J& t; F3 c* J
3 hrs, or until set.
/ i+ x6 @: t( ?0 |+ w3 G9 x5.39.217.763 When the chocolate layer is set,
4 I4 ]6 |& c2 t* s2 Jprepare the cheesecake layer. Beat5.39.217.76' ^# P' H2 u" n$ v! I' w) @, m
the soft cheese, cream, vanilla, orange5.39.217.767 X2 m/ y$ W! r
zest and sugar together, then spread0 d0 n/ K; M5 O6 B6 [
the mix evenly over the chocolatetvb now,tvbnow,bttvb* a. p, F# x5 x% l' K9 E, o
layer and swirl. Chill for a couple of公仔箱論壇* g0 `0 x- a2 E% L9 n
hours, or overnight. Can be made up totvb now,tvbnow,bttvb$ L$ M2 B& k) Z, n
two days in advance and kept, covered,
$ @& m7 Q& S5 a D- \$ A9 min the fridge.
$ O! K/ h, z' d6 e4 T. c5 r! H1 `4 To serve, remove from the fridge,
5 m6 \1 L7 C1 Y( K" {$ ^9 D G( FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sift over the cocoa powder and
2 E6 Z7 l, J+ Stvb now,tvbnow,bttvbsprinkle with the coffee beans. Run
+ S/ c) B- u/ i0 d8 l. B! o公仔箱論壇a knife around the edge of the cake
/ ?& K. l: F4 t$ r/ F7 NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and release from the tin to serve. For
! M. H1 z; T/ G4 f8 i$ k公仔箱論壇a neater finish, blowtorch the outside
; N- v8 y8 f# h' l1 Kof the tin to release the sides.公仔箱論壇# H3 ?5 W7 F: ?$ X( ]
PER SERVING 605 kcals, fat 45g,公仔箱論壇3 d3 M$ L7 n: Y: m3 Z0 _, N
saturates 28g, carbs 39g, sugars 31g,
0 `/ X: }* R# k0 |7 h* B/ A5 {" ytvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 