Tiramisu cheesecake
1 d, K$ B( \/ a) U N6 E" `, v2 |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ B1 r0 W9 z4 f
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' C0 C6 K( i. R+ v4 I8 e
$ E" P: J+ o4 s9 a! D, lPrep 30 mins plus chilling and overnight setting
- d( y% K& Z; J4 D1 A6 LCook 10 mins
. t4 J1 f' i1 \# K4 Q' U9 x; j' N% f! y4 N9 i9 p6 x" ^1 ~! z
FOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" p' j; i- o5 f
300g dark chocolate digestives
, W9 R5 A$ r) ~/ Y. H* t80g butter, melted
) D- x0 f1 ?+ ?( oFOR THE CHOCOLATE LAYER% P& I" f+ Y$ l) t$ ]' f, C5 a
500g milk chocolate (get thetvb now,tvbnow,bttvb9 E. W) z5 u/ ? t; g+ ^7 T
best quality you can find),
& a6 P& x, ~* X- c0 f- q3 j" @; kfinely chopped
% \; W4 q) h. aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double cream
3 z2 z" U$ o. z* U1 E( ?公仔箱論壇100ml coffee liqueur
# d$ e" F1 b) r0 Q e( E公仔箱論壇FOR THE CHEESECAKE LAYER
, R5 f3 B4 ]5 i Q8 C! E# @' j公仔箱論壇300g soft cheese. H2 ~% r% J# Y; b
200ml double cream公仔箱論壇3 @( ^7 a1 \3 ]! V3 k- }
1 tsp vanilla extracttvb now,tvbnow,bttvb; ~7 R4 U* } p; I: i5 ^1 P
1 orange, zested
( J& {& j8 U' F9 _' \; dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。50g icing sugar
2 C0 W% Y& f9 Q1 Vcocoa powder and crushed coffee* u# C; e' o) x* E0 {
beans, to serve5.39.217.76; a. J: R( ?) u* `$ N# l# O+ @, m
5 V0 a- w# a- S9 B" o
/ o( v. O5 d+ k2 K dtvb now,tvbnow,bttvb1 Line the base of a 23cm springform
# g: q, o- ?& U) x, t/ ]公仔箱論壇cake tin with baking parchment. PutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& B: _6 B! c' {- N
the biscuits in a food bag and crush公仔箱論壇* i% I; _1 V4 r+ o) z
as finely as possible using a rolling
/ j6 [5 s, A. T* C w4 Wpin (or blitz to crumbs in a food公仔箱論壇$ e3 t/ u# H9 d1 y, O' _- s
processor). Mix with the butter, then公仔箱論壇9 G. o' E! Q/ s* U' T
tip into the tin, pressing it into a flattvb now,tvbnow,bttvb# L. F; s" Q4 f
layer. Chill until firm.
9 w$ X4 k3 A) N' }2 For the chocolate layer, tip the8 ^/ C8 M3 R O3 {/ m
chocolate, cream and coffee liqueur5.39.217.76* p7 \0 U0 t7 ]! ?
into a heatproof bowl and melt over a公仔箱論壇4 d% ^/ Z7 g) S$ I0 [
pan of simmering water. Once melted,
0 i) Q/ p8 n |! C; W: v" V3 W5 R5.39.217.76quickly stir together, then pour over
, ]% s# ^% k- }# E, a8 Ithe biscuit base. Chill for at least
0 _2 U# S, G0 a6 [9 x( c5 n公仔箱論壇3 hrs, or until set.5.39.217.76# r Y& w- |- \6 e L) {/ C
3 When the chocolate layer is set,
0 `9 w* Y8 N# [9 q3 e* V5.39.217.76prepare the cheesecake layer. Beattvb now,tvbnow,bttvb' Y, d; c6 }9 `& E# C, G
the soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb& u P' c3 S# r% G
zest and sugar together, then spread8 K' x( L: Y$ Q! {. x7 x
the mix evenly over the chocolate! z, T+ M. F$ ?
layer and swirl. Chill for a couple of
6 q( b( x( O& }# q J0 z. ^8 ehours, or overnight. Can be made up to
" F6 Y4 n1 d: K( F$ q0 Vtwo days in advance and kept, covered,% U# T( I# Y. a) a
in the fridge.tvb now,tvbnow,bttvb7 Z5 [1 u3 |3 ^) p. h z
4 To serve, remove from the fridge,2 t. S' x" v, G
sift over the cocoa powder and
, o5 a% \6 D9 ^2 y- ]9 W公仔箱論壇sprinkle with the coffee beans. Run公仔箱論壇" m1 I. T8 u4 A( f
a knife around the edge of the cake公仔箱論壇) N1 ^; K/ {7 J
and release from the tin to serve. For
; M+ Q& o* X/ y" R* j. }6 jtvb now,tvbnow,bttvba neater finish, blowtorch the outside
6 K1 ^) M {& s+ A/ ^6 B0 q) |of the tin to release the sides.
: A. P$ M6 U2 Y+ @0 f ?6 \+ p; gtvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,
; m& \2 X: H& {4 U1 L% Ysaturates 28g, carbs 39g, sugars 31g,
$ ]4 t6 q- Z$ {7 E& Ffibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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