Tiramisu cheesecake
: m. h5 C" k5 G& I# { @" P( e+ VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
5 ] S3 r3 V" n0 F0 Ntvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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( }! q* O* m4 y9 C$ P公仔箱論壇Prep 30 mins plus chilling and overnight setting
: f0 V. m" Y% D; ]" d公仔箱論壇Cook 10 mins
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: D% }- t ]2 H7 d6 Y" KFOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" k7 l; J% E2 Y! X9 w( g
300g dark chocolate digestives4 g7 F' q7 o4 Z( S' {% g
80g butter, melted
) K' N+ f3 q& j( m1 P公仔箱論壇FOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 J t" S" C0 p8 a- f m" j: O
500g milk chocolate (get the$ C* E9 }" e! }# f
best quality you can find),tvb now,tvbnow,bttvb* A5 r5 ^ c/ w$ ^$ H
finely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 j3 \$ [) c( |
300ml double cream
/ ^: k) Q! ?/ G3 X' J100ml coffee liqueur$ g4 X( g8 F3 B$ }2 H' A$ ]3 }/ Y
FOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb: }" Z v5 R! ?$ i2 @2 E
300g soft cheese& }, k# O# s6 G( K
200ml double creamtvb now,tvbnow,bttvb% L; m& g: D* c7 G; x( C1 H
1 tsp vanilla extract
" a9 B! ~6 A- ~8 x1 orange, zested
) h" w9 v# B( I# k; Q" J! ]% O4 }50g icing sugar
6 `: |" x" Y3 }; `9 c公仔箱論壇cocoa powder and crushed coffee
! q& {9 J7 u* m/ e$ t8 b2 ] ]; ptvb now,tvbnow,bttvbbeans, to serve5.39.217.76; S. z: l: h# W3 T; Q x% h
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: d4 N( t* e+ r6 f) g4 ?5 `1 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* F T1 n9 j" `
cake tin with baking parchment. Puttvb now,tvbnow,bttvb' s; U2 v5 G! N' E0 Y( y9 r
the biscuits in a food bag and crush
% S1 Q7 w5 X% f" I2 V6 Z+ _5.39.217.76as finely as possible using a rolling: ~- H8 H% p6 s u' O
pin (or blitz to crumbs in a food
( B8 S/ z3 [2 w( d9 c" V% Vtvb now,tvbnow,bttvbprocessor). Mix with the butter, then公仔箱論壇, j9 D. D* R) t4 ?
tip into the tin, pressing it into a flat公仔箱論壇 ]" a- q5 q' V; E4 q% Q* \( X+ G
layer. Chill until firm.5.39.217.76- ]- ^$ l; N' o3 z' \& P
2 For the chocolate layer, tip the
! l: D' W: i" ~. S2 z0 d& w7 ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur公仔箱論壇$ u3 Y! a) c! t4 S3 l s
into a heatproof bowl and melt over a
! l7 E5 h) X# ?5.39.217.76pan of simmering water. Once melted,
$ ?* F8 P5 r) Y- G) `6 r8 Xtvb now,tvbnow,bttvbquickly stir together, then pour over$ |+ T. X9 j( v
the biscuit base. Chill for at leasttvb now,tvbnow,bttvb$ I, g- i( E* C/ E6 F3 S3 d
3 hrs, or until set.公仔箱論壇2 Q8 {! g- g6 T
3 When the chocolate layer is set,
& F3 O$ e/ o. z* Z7 b, b1 O% mprepare the cheesecake layer. Beat/ e6 B2 Z9 M; E* ~
the soft cheese, cream, vanilla, orange
" W. G1 [- f5 g4 l7 Gtvb now,tvbnow,bttvbzest and sugar together, then spread
3 Q& k0 O. N3 ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate
* j4 F6 i* g! a! W) [4 |公仔箱論壇layer and swirl. Chill for a couple of
4 e4 L$ m: X7 Hhours, or overnight. Can be made up to
4 h8 b, S/ [# E4 Q1 M vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,
6 x1 ?8 L6 s$ x* R# ?( r4 }7 U公仔箱論壇in the fridge.
1 p$ h% P" D* p! s# D# w$ s' F公仔箱論壇4 To serve, remove from the fridge," i9 o$ B" A% W# r) b& G+ S
sift over the cocoa powder and
4 l$ k) v2 U1 c1 A0 A) ]( v5 l公仔箱論壇sprinkle with the coffee beans. Run1 r5 W+ q; k. X8 x \9 _
a knife around the edge of the cake9 m( y2 S7 ^2 v! ]: \
and release from the tin to serve. ForTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. ], @8 U# B* X* _' |
a neater finish, blowtorch the outside
) J0 U% ^0 ~# I0 s" V4 d1 eof the tin to release the sides.5.39.217.76 p/ v) i7 k5 E7 N& U7 Q( R* X
PER SERVING 605 kcals, fat 45g,; \+ ] H& [: ]; e% x1 Q
saturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb; S3 M h$ v5 n- v: A5 s! F! p
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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