Tiramisu cheesecake公仔箱論壇8 v8 B0 }8 d7 B; _* n( Y
+ U8 j0 ]4 v) y3 wtvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!6 q& c8 e7 j4 U$ c: [* o$ W. d: G
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% X6 K1 k$ F; [( Q
Prep 30 mins plus chilling and overnight setting
8 Z6 @0 \) P7 G ^+ |+ x2 ^- q公仔箱論壇Cook 10 minstvb now,tvbnow,bttvb, r! P2 b2 R. G% X
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FOR THE BASE公仔箱論壇$ y6 w/ v, K. E! ^
300g dark chocolate digestives9 O* i7 K. F2 E5 F( W5 t
80g butter, melted
! T3 Y8 N, M+ r- K# x5 O2 G g6 MFOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb6 Z4 r" R2 V. j
500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- G6 s3 q2 q/ o) r! p: M7 G3 R3 y
best quality you can find),
' a# @# N8 k& l& P% m4 ttvb now,tvbnow,bttvbfinely chopped6 C* r" W( ]4 A$ p* r, ]
300ml double cream5.39.217.76! }1 I$ u) F. W2 i6 Y" b! i
100ml coffee liqueur5.39.217.763 w* p# d6 z# `) R
FOR THE CHEESECAKE LAYER& o% {) V4 v9 ]' X; O4 Y& W
300g soft cheese( n' Z8 u' p* A1 I- n6 Q6 E, f7 `
200ml double cream公仔箱論壇" n* H1 w$ R( b0 n& I5 W; I
1 tsp vanilla extract
7 l: m7 R1 z' k, ltvb now,tvbnow,bttvb1 orange, zested
$ v% E6 Z0 I) K0 _' r7 c50g icing sugar$ w$ P4 T5 i2 f2 i: l* w
cocoa powder and crushed coffee
2 s- r3 C5 x" w7 g6 F- XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。beans, to serve
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7 `. s/ _) d$ I4 [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
' x& W, W {+ r8 n1 Line the base of a 23cm springformtvb now,tvbnow,bttvb# l! u* F8 o& ^
cake tin with baking parchment. Put5.39.217.76# D+ [1 s7 B; J, {1 `$ K1 z
the biscuits in a food bag and crush
5 d) m7 g- j# ]* Fas finely as possible using a rolling
" z# ^% v! Y( q/ i6 m' ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food5.39.217.76$ J R- P& `. e. T& c, o! w
processor). Mix with the butter, then8 y7 b8 b" n5 t7 _9 I
tip into the tin, pressing it into a flat
( a% u1 K$ m1 h; q, C! Ctvb now,tvbnow,bttvblayer. Chill until firm.
7 r- A/ G& F8 C3 y2 B6 r5.39.217.762 For the chocolate layer, tip thetvb now,tvbnow,bttvb) ^% I. K% [( C5 j+ H! F+ i
chocolate, cream and coffee liqueur' Y' I' W v( C& c6 H$ u
into a heatproof bowl and melt over a
. A0 L: ~- m# m公仔箱論壇pan of simmering water. Once melted,6 _0 _; G3 J% y! S2 P
quickly stir together, then pour over公仔箱論壇$ w0 w. N2 x& |( I( i+ n& @+ t1 q, |
the biscuit base. Chill for at least公仔箱論壇- D1 K% H% R& y0 N# i% m
3 hrs, or until set.
# J( z% Y3 Q9 W& j6 Z: D9 Z' H4 H3 When the chocolate layer is set,5.39.217.76 K7 m3 k$ A% L: i$ D9 t
prepare the cheesecake layer. Beat公仔箱論壇. B D' f. X8 e/ o
the soft cheese, cream, vanilla, orange
) d% `1 N) o: I! t! n1 [zest and sugar together, then spread
1 d& a, ^( y9 R* Nthe mix evenly over the chocolate
) \$ l: ?& J+ a+ I) T, ^! z5.39.217.76layer and swirl. Chill for a couple of* U" X! i$ f- V4 v. e
hours, or overnight. Can be made up to
! p2 N& I6 C7 M2 R3 a5.39.217.76two days in advance and kept, covered,
2 u* U3 l: E& S. @5 D: O' \, zin the fridge.: x1 M3 l0 s1 B2 v
4 To serve, remove from the fridge,tvb now,tvbnow,bttvb3 }7 D1 B6 w& x! H- e! o. \
sift over the cocoa powder and
" _* [ T; @+ H3 E7 gsprinkle with the coffee beans. Run
; @$ F: F- j& j2 v; X1 s3 i( S$ b0 \a knife around the edge of the cake/ Q4 b/ L- K# G$ z7 P
and release from the tin to serve. For$ y5 y1 b9 G6 V: _
a neater finish, blowtorch the outside公仔箱論壇& P; a1 j( K7 P4 J
of the tin to release the sides.+ ?+ h$ E4 I5 ^* q+ u7 }
PER SERVING 605 kcals, fat 45g,6 a2 Z+ Y7 L J1 ]
saturates 28g, carbs 39g, sugars 31g,
" p) H! n+ R5 Z6 ]3 L8 `( Mfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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