Tiramisu cheesecake) l$ i, C3 b$ Q# m! k& m$ q) z
5.39.217.765 W3 l& D1 e6 H1 \
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
0 B' \( K. z& D: Y1 ?- A9 e, ntvb now,tvbnow,bttvb
- t) Q; f. l8 TPrep 30 mins plus chilling and overnight setting
0 G5 k) B. G+ f) f$ M" ]0 V6 Z. yCook 10 mins公仔箱論壇( B8 e* L& q$ u2 l
! {8 H8 a* m5 ^; Q
FOR THE BASE! L0 d) k8 [& ~; w2 H3 L% j
300g dark chocolate digestives
6 ` m- m$ R* `' G/ V7 I# PTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。80g butter, melted5 o; Z- h3 [5 G8 s
FOR THE CHOCOLATE LAYER b4 N& Z5 `0 M2 G& t' m7 Q
500g milk chocolate (get the+ y: q) X! ~ H* q$ D6 @0 z
best quality you can find),TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, K) ]/ c( k4 j% B7 k6 V
finely chopped公仔箱論壇( w9 `1 X0 A' Q7 {& R
300ml double cream
3 R/ E. n5 c+ B1 o* H公仔箱論壇100ml coffee liqueur
/ X% q: \. a1 l5 W- ` ^$ VTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYER
3 G. d. `$ @6 ?9 y: Etvb now,tvbnow,bttvb300g soft cheesetvb now,tvbnow,bttvb9 F- F0 W0 f$ W' V
200ml double cream
$ b' r* H0 i% o* d5 E5 L; H公仔箱論壇1 tsp vanilla extract5.39.217.76. {6 V" i# a5 O
1 orange, zestedTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 Z5 I& G& y2 [8 A& D5 s" h
50g icing sugar
+ I0 d' E6 z3 s6 z3 N6 L公仔箱論壇cocoa powder and crushed coffee
, q9 U/ g, d+ Q/ K6 z6 K, C5.39.217.76beans, to serve公仔箱論壇8 v2 n# F. w% ]* I% K" l1 G
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 W* q! F7 S* q! x: Z, I; G5 B$ m
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1 Line the base of a 23cm springform
) C- P! Y$ p5 z* Q0 h- `& e, OTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Puttvb now,tvbnow,bttvb L0 N5 s& I7 U8 g$ w* P
the biscuits in a food bag and crush
/ h0 C9 m3 ], ptvb now,tvbnow,bttvbas finely as possible using a rolling
# K3 P. |% T9 C* B/ I1 o3 Xpin (or blitz to crumbs in a food2 h5 {9 e; c4 H. p
processor). Mix with the butter, then
, C# h z" J0 m) Y! W# utip into the tin, pressing it into a flat公仔箱論壇9 E- T9 I6 P7 g! A- G
layer. Chill until firm.
; t6 R/ ~2 k+ H2 W0 }% i' t ?2 For the chocolate layer, tip the$ r5 W2 P- `' C% Q) q7 M' p
chocolate, cream and coffee liqueur5.39.217.763 z1 W, t' ^! _. E
into a heatproof bowl and melt over a$ `2 W( X. S' T' H: |/ i
pan of simmering water. Once melted,公仔箱論壇 ~# P5 ^6 F" x9 Q3 X4 S) F [
quickly stir together, then pour over
& G1 G/ K( P" z0 e8 k ]公仔箱論壇the biscuit base. Chill for at least: @, v1 n; Q2 G$ Z9 c5 z
3 hrs, or until set.
U5 R" g: T" R) e Q0 d; _" t公仔箱論壇3 When the chocolate layer is set,公仔箱論壇( O: z+ O2 ~- p' a7 @& `
prepare the cheesecake layer. Beat' N d/ p Z. P: s6 [( {( A$ B, ?
the soft cheese, cream, vanilla, orange5.39.217.76; W j% Q/ s% k4 u6 m
zest and sugar together, then spread
$ y! u I: T, [% q+ y/ ]* i$ t公仔箱論壇the mix evenly over the chocolate
% h- N# c) C" | m, `4 O/ Rlayer and swirl. Chill for a couple of( Q& Z l+ V1 F5 M% K& X0 r, a+ S
hours, or overnight. Can be made up to5.39.217.76* Q7 [, r1 Q# ?4 S% l
two days in advance and kept, covered,公仔箱論壇& g& h9 G0 [8 m0 t+ h: q/ T8 Z9 v
in the fridge.
* C$ A0 p o7 [tvb now,tvbnow,bttvb4 To serve, remove from the fridge,tvb now,tvbnow,bttvb* b/ L& L' @" Q0 v
sift over the cocoa powder and
$ a, D; Y% k% z. m" ~5.39.217.76sprinkle with the coffee beans. Run
# v+ ? |1 @4 Y% `# u6 ya knife around the edge of the cake5 J, `* Q8 t$ [3 R9 h
and release from the tin to serve. For
* }+ e' Q+ s" ?0 I; z" @2 i. ra neater finish, blowtorch the outside
0 x1 O* R/ B5 X' b1 d4 htvb now,tvbnow,bttvbof the tin to release the sides.
7 [; v) q0 j2 E4 n+ D. j0 _5 uPER SERVING 605 kcals, fat 45g,2 B4 ^% H' n* ~0 y2 x
saturates 28g, carbs 39g, sugars 31g,
; s( G/ Q9 a3 Mtvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g |