Tiramisu cheesecake* T" ?; F4 x( t$ ` d/ X: q: w
3 j+ `* x1 @0 Q0 z8 x5 C, N, @tvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5.39.217.76, k7 U( x! T" B y
5.39.217.76. x) `3 B8 Y/ G. W
Prep 30 mins plus chilling and overnight setting
1 g6 `* |: Q u( M8 [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook 10 mins
3 G6 h! O+ O) Y) S# N( n5.39.217.76
2 [* n7 {5 K3 S: ^FOR THE BASE公仔箱論壇$ U/ k( P( P2 ^! u. s# Q
300g dark chocolate digestives8 @3 g8 r0 \+ z
80g butter, melted+ u9 N0 k# H0 x- w" i
FOR THE CHOCOLATE LAYER5.39.217.76, ?2 E1 @1 A& I. U1 V
500g milk chocolate (get the
0 D+ F) P" q; X5.39.217.76best quality you can find),
3 Y) D6 w7 Y/ ]' A) Tfinely chopped
. ?: Y" o, e: Q/ b5 P300ml double cream, E) }% j6 ?! m" c
100ml coffee liqueur
: `, I$ Y F) D* n- `7 P$ N7 A# Z3 nFOR THE CHEESECAKE LAYER- {8 r. V' v) V
300g soft cheese
& V, d' ~1 R) d) W" r' k2 z1 B200ml double creamtvb now,tvbnow,bttvb0 y$ m/ e( N9 n$ t/ r/ x6 p
1 tsp vanilla extract H7 T5 {7 W" b7 h$ ~
1 orange, zested
. R# v6 Y! E4 k9 B! _公仔箱論壇50g icing sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( w5 p7 E7 `3 i- `# g! T- F. ?
cocoa powder and crushed coffee5.39.217.768 D; F/ C B$ ~4 c0 i; X" Y5 k
beans, to serve公仔箱論壇 y2 M Y/ V$ u+ v1 o
0 R* K$ b8 ^6 L& a+ b- ~5.39.217.76
4 j4 w4 y) \2 L9 o1 Line the base of a 23cm springform5 [% Y% Q7 _. @: d7 r5 p- ^
cake tin with baking parchment. Puttvb now,tvbnow,bttvb1 x6 `' Y( `* ^: \9 B6 e! F' z0 f
the biscuits in a food bag and crush5.39.217.76& }% [# h1 Q' U# `6 {
as finely as possible using a rolling
' B o! R. S0 d' _' O/ d& nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food
& e0 O- i& L I* [tvb now,tvbnow,bttvbprocessor). Mix with the butter, then公仔箱論壇3 d( w& C' S' k1 G8 x, Z! W" {; @
tip into the tin, pressing it into a flat: e+ h& c# \+ C
layer. Chill until firm.3 I* K7 }% c; R# ~
2 For the chocolate layer, tip thetvb now,tvbnow,bttvb& x) I4 C( [" B0 A* r5 E7 R
chocolate, cream and coffee liqueur! S3 c; j0 l- J8 k
into a heatproof bowl and melt over a
! _! W$ T9 B# v1 t2 xtvb now,tvbnow,bttvbpan of simmering water. Once melted,tvb now,tvbnow,bttvb+ w" ?! D# J3 K5 c% c
quickly stir together, then pour over$ l& `( k6 T* {3 }) D: a8 g
the biscuit base. Chill for at least5.39.217.76) g' G4 K# e% Z4 Z Z1 k D
3 hrs, or until set.1 o7 [9 `8 h: N
3 When the chocolate layer is set,
% Q0 k9 C! J& n# \1 @9 B7 G Htvb now,tvbnow,bttvbprepare the cheesecake layer. Beattvb now,tvbnow,bttvb, ^( a8 U2 s5 X( h8 E
the soft cheese, cream, vanilla, orange5.39.217.763 ~# s) F! p' A& {+ @9 \. V7 f# P
zest and sugar together, then spreadtvb now,tvbnow,bttvb! L0 }/ d0 o9 r9 S
the mix evenly over the chocolate
6 |$ D' {& H3 a1 V/ }& b0 }layer and swirl. Chill for a couple of
0 d0 [8 p5 G% Q5 y7 ~# Ttvb now,tvbnow,bttvbhours, or overnight. Can be made up to- d& {$ Z- H2 F, D M
two days in advance and kept, covered,
4 \) o: G( z5 n1 ~3 h公仔箱論壇in the fridge.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 y; y$ }( _9 V$ e5 B, ], }
4 To serve, remove from the fridge,
! b( {9 x& O" ? Z, t- Q" `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sift over the cocoa powder and: a7 A" G. G7 X
sprinkle with the coffee beans. Run
5 d) D8 b; a( ]- C' n5 R5.39.217.76a knife around the edge of the cake& U& o0 A0 v! h$ e2 K. C8 h
and release from the tin to serve. For
. P' w! e# ~7 C. n( H/ ?9 o* A5.39.217.76a neater finish, blowtorch the outside
. U# j; V0 z3 X& Z Etvb now,tvbnow,bttvbof the tin to release the sides.
5 c: B& v, \& VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb+ D! G% y2 m) z$ Y
saturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb f( Q9 p, ~* G4 P; S2 h
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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