Tiramisu cheesecake公仔箱論壇" V- M/ `/ k6 `5 T: U
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ ^5 m8 d7 H8 d' N, W
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
- X8 d6 p8 z. H+ ?公仔箱論壇
( l |- y% K5 v# S/ ^+ DPrep 30 mins plus chilling and overnight setting5.39.217.76# ~. `$ v! c, I7 q3 e V& v" T- q
Cook 10 mins
) c) L6 e7 D7 m, I( ]0 \7 q+ f5.39.217.76公仔箱論壇$ J: O7 ?: y2 E& U
FOR THE BASE
7 ?3 z& c) t/ ^6 T6 e; b300g dark chocolate digestives
( V, V: T# \0 b; Y) {: g: ?" A2 cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。80g butter, melted
* L. v- s; y c1 p. A R8 p& n* E" H公仔箱論壇FOR THE CHOCOLATE LAYER5.39.217.76/ I7 e& C2 y. B1 Q4 D$ Q
500g milk chocolate (get the公仔箱論壇; m, Y8 I$ Q: s/ E1 H9 G( |+ Q
best quality you can find),
8 }1 K, s0 Z7 e! Ztvb now,tvbnow,bttvbfinely chopped
& A/ Y# [; v5 @' b! @tvb now,tvbnow,bttvb300ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ J1 r/ z$ M( i# P4 N# n2 Q, u& C& C* e, C
100ml coffee liqueur
* M. \& [8 ^" m' B! _: Q* Y' L- ?FOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) [: d- c% ~0 Z% X5 K
300g soft cheesetvb now,tvbnow,bttvb0 M0 H& d3 t) G: R9 h9 ]
200ml double cream公仔箱論壇+ P$ I/ ?& A( s- \; d2 Y2 u/ k
1 tsp vanilla extract
+ }* e$ q2 Z& w7 N6 X1 L4 {公仔箱論壇1 orange, zested
0 Y2 F- e. R( k, C0 W1 P0 B公仔箱論壇50g icing sugar
4 C3 b6 v# v* X$ E _0 `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffee
* b" N; z# ?9 V2 q$ z% \1 y# K% d5.39.217.76beans, to serve0 p% R1 E- u* i2 ~* x
公仔箱論壇2 X1 x! T: z% f/ {7 k! `4 w6 _
. q) w" D* n1 \5 m
1 Line the base of a 23cm springform9 x6 O8 `5 k$ b. U7 ^! x
cake tin with baking parchment. Put
$ X" N1 k: P2 p3 h) u7 z& WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crushTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ e. z2 v3 Z2 E5 ^4 ^
as finely as possible using a rolling
: t5 N8 S" C% Y# v# R. o1 Q. spin (or blitz to crumbs in a food
9 O6 `0 U8 \" ]5.39.217.76processor). Mix with the butter, then
9 d7 d1 [7 i8 B, o A$ otip into the tin, pressing it into a flat
3 q2 G* A, o6 v7 v3 p/ {公仔箱論壇layer. Chill until firm.
2 `1 G" m' p) h) r2 j5.39.217.762 For the chocolate layer, tip the
5 x Z9 r& n5 J5 p4 R/ R0 S1 I6 \chocolate, cream and coffee liqueur
4 _% ~* N5 y% y8 m5 m公仔箱論壇into a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 f7 R+ U) J6 K' I9 e
pan of simmering water. Once melted,
+ ~$ S3 j* F9 Y5.39.217.76quickly stir together, then pour overtvb now,tvbnow,bttvb- [. W+ M$ R, z( f! e7 z% d, T
the biscuit base. Chill for at least公仔箱論壇1 `, I* U% r# ]: o+ ^9 y: |
3 hrs, or until set.
. _& J, O3 u" `& Atvb now,tvbnow,bttvb3 When the chocolate layer is set,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) e& Z7 q% h( k0 G
prepare the cheesecake layer. Beat: p+ `0 l& ?# O1 [$ p' H
the soft cheese, cream, vanilla, orange
( o8 ?& G: g+ y+ fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread
: E' R9 H5 [: u+ O5 t" I9 P5.39.217.76the mix evenly over the chocolate
. K/ f8 D9 h& R5 B: E2 ?5.39.217.76layer and swirl. Chill for a couple of" i5 K; U9 h7 l2 v$ P0 Z+ ^
hours, or overnight. Can be made up to公仔箱論壇5 o" V7 r% L+ G7 D5 p# f4 E
two days in advance and kept, covered,
/ b0 |% M0 I4 E3 x5 S9 xin the fridge.
: n: V; G% @) M+ T+ N: }2 T. w4 To serve, remove from the fridge,公仔箱論壇9 g3 b1 D0 l5 i4 n) y
sift over the cocoa powder and
1 f) z2 d" ^; M8 s, v0 N公仔箱論壇sprinkle with the coffee beans. Run
" \, L; } R* a- ]1 i: b% O& e9 Q0 }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake
z" U4 V g! _. _: y6 R9 f/ M5.39.217.76and release from the tin to serve. For
: T/ d' y2 _8 z, ftvb now,tvbnow,bttvba neater finish, blowtorch the outsidetvb now,tvbnow,bttvb6 o8 C/ U) E. z2 U# g
of the tin to release the sides.tvb now,tvbnow,bttvb# Z% m7 c* M- S2 Q2 x- k& w
PER SERVING 605 kcals, fat 45g,公仔箱論壇! p; o4 b' ~2 A# k) ~
saturates 28g, carbs 39g, sugars 31g,
2 Y8 I2 w' X8 ofibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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