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[甜品] Tiramisu cheesecake

Tiramisu cheesecake
* ?0 ?/ x( R& TTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
5 x5 A; G5 k' C; sEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
5 ]+ S5 r, M" p5 c, e4 ~- sTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。公仔箱論壇5 C2 O0 [+ F1 L7 @5 |5 i; G% Z# M
Prep 30 mins plus chilling and overnight setting公仔箱論壇( f5 U8 u2 `) Z4 R5 M
Cook 10 mins公仔箱論壇- ]/ v4 ~. _7 ^& S, i

( {6 p* o" u! V" H/ A* htvb now,tvbnow,bttvbFOR THE BASE
' N0 m: b' K8 X6 q' mTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。300g dark chocolate digestives
# m! v5 T* ?1 K, C( K& P80g butter, melted公仔箱論壇& U2 z. P$ v- d' B6 i, H
FOR THE CHOCOLATE LAYER公仔箱論壇5 |* ?6 g; E" s: D/ g. U
500g milk chocolate (get the
1 P; r+ @, b  D% L公仔箱論壇best quality you can find),公仔箱論壇. w' E6 U( z' r0 X- W  P5 r8 R
finely chopped2 L3 Z& Q3 j3 Z
300ml double cream
3 K& v0 {0 \: g; ?TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。100ml coffee liqueur
. i( }" n4 ?+ J0 D; U6 |! xTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYER/ u0 `+ a9 e; u$ D0 P- j) C# H
300g soft cheese5.39.217.769 X& N, s+ ~  z' u* G/ o/ J
200ml double cream
7 r5 w% U; k( f) {公仔箱論壇1 tsp vanilla extract
0 N" l) ~# I* c5.39.217.761 orange, zested公仔箱論壇# E' G5 E8 V" ~
50g icing sugar
% i- d+ C6 _' k1 Y' P! ~公仔箱論壇cocoa powder and crushed coffee
" g3 I2 ?3 L# m5 f$ eTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。beans, to serve
  o6 E# o4 z' e+ d公仔箱論壇tvb now,tvbnow,bttvb3 i; E" P4 S9 s& H# V/ i/ k
5.39.217.763 [! X/ T& c( U5 j8 n7 u  L
1 Line the base of a 23cm springform
  F" U: r$ @1 T' c1 ycake tin with baking parchment. Put5.39.217.76, `. k! y/ j, n$ `% A# ~
the biscuits in a food bag and crushTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 P8 Z. I9 L1 f4 s
as finely as possible using a rolling
0 p5 [8 K5 g) P) R6 h' xtvb now,tvbnow,bttvbpin (or blitz to crumbs in a food
% k, Z; L! t+ r( P0 ^6 L2 D公仔箱論壇processor). Mix with the butter, thentvb now,tvbnow,bttvb4 y! J8 y- i4 h' [3 Q) k
tip into the tin, pressing it into a flat6 e; ^6 t' {# c9 b
layer. Chill until firm.公仔箱論壇( z" \5 E8 u0 |* p9 Y$ V/ \
2 For the chocolate layer, tip thetvb now,tvbnow,bttvb/ D3 j5 w3 g( p7 F
chocolate, cream and coffee liqueur
3 f7 X! ?" F+ R! B& c公仔箱論壇into a heatproof bowl and melt over a5.39.217.76% m: }' X. r, j$ [( {# b
pan of simmering water. Once melted,
, f+ F" E; [6 q4 Q% M! [; Lquickly stir together, then pour over- a0 w. g4 s, L2 P, C) `4 Q; M3 M% @
the biscuit base. Chill for at least
, V; B0 o8 d: m' g* G6 e; E/ }TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 hrs, or until set./ @: ]  E8 o* x% X( Z
3 When the chocolate layer is set,5.39.217.769 g' g0 q+ ^2 @0 b) ^
prepare the cheesecake layer. Beat5 l- |* g# {; ^! r. A* Q
the soft cheese, cream, vanilla, orange
6 u  l8 T, x6 N+ {zest and sugar together, then spread
2 g  H- H8 |( `% s, J8 @tvb now,tvbnow,bttvbthe mix evenly over the chocolate: L3 k) [2 S3 C' A
layer and swirl. Chill for a couple of
" A! A8 r! s9 L3 M/ g% lhours, or overnight. Can be made up to
( P9 @' k9 h. g5 `6 Ctwo days in advance and kept, covered,公仔箱論壇! l* l% O: \7 u
in the fridge.
; M* I5 ^. V+ H: f8 t8 L/ `tvb now,tvbnow,bttvb4 To serve, remove from the fridge,tvb now,tvbnow,bttvb- l/ J, ^: R+ m5 e0 y
sift over the cocoa powder andtvb now,tvbnow,bttvb' {( u8 v" Y% _6 Y" m- g
sprinkle with the coffee beans. Run
$ y$ J) I3 K3 T" N1 f, \4 s" S公仔箱論壇a knife around the edge of the cake
/ o( q1 j4 |1 T$ r2 uand release from the tin to serve. For# l" i& X( s/ k' U0 x
a neater finish, blowtorch the outside公仔箱論壇# |$ {; c* N4 J
of the tin to release the sides.tvb now,tvbnow,bttvb# G1 Q4 Z$ c& R) c0 T, I
PER SERVING 605 kcals, fat 45g,
$ T& H) e$ f( O* {2 ?saturates 28g, carbs 39g, sugars 31g,
* H% ]8 {- v$ q: s7 h) z0 n8 Xtvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g
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