Tiramisu cheesecake
; H1 c" e( U& Z7 a4 d4 Etvb now,tvbnow,bttvb
7 P' Z/ |) ~2 Z% x6 H" Z9 G' L公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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+ |* [# c9 r' U# {5 d7 f公仔箱論壇Prep 30 mins plus chilling and overnight setting
# t6 O% I0 j+ W0 I5.39.217.76Cook 10 mins
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FOR THE BASETVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。" J* s3 H& B6 c$ [2 A& C0 M% {7 H
300g dark chocolate digestives
; i# a2 E* }3 l! C" |- [80g butter, melted, T; R, E* ~' {6 A& F, T0 a
FOR THE CHOCOLATE LAYER公仔箱論壇% } D) Y" W5 L3 i1 u+ C$ [, _9 m& V
500g milk chocolate (get the
4 ~' L4 l0 \( v; [ sTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。best quality you can find),TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 _: h2 d! l- W: z" H. k
finely chopped0 \" m' a, h ~) l* b" K
300ml double cream; L7 n2 g3 J4 a# [7 U3 B
100ml coffee liqueur
+ V- [2 @! t( B! ltvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 J" _8 `7 }9 C5 F. R4 P7 a# |4 i
300g soft cheese0 R0 @0 i9 W8 O( c
200ml double cream5.39.217.76: m2 [9 l2 i+ O; \7 f9 b# _
1 tsp vanilla extract0 v; O! J T, Y, p
1 orange, zestedTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# M: U* C6 s1 [. e) p/ x: X1 u2 E% U/ O
50g icing sugartvb now,tvbnow,bttvb' w1 q* b) ?. m
cocoa powder and crushed coffee
0 v/ ?; q! {0 a5.39.217.76beans, to serve公仔箱論壇+ ? ]! N( [! c" S
公仔箱論壇2 ?4 w' ]1 {6 r1 \- ^
5.39.217.766 ?! y' o e- G+ p7 W* x3 R$ t
1 Line the base of a 23cm springform
3 S7 Y5 _8 J$ A4 _- e/ jtvb now,tvbnow,bttvbcake tin with baking parchment. Put公仔箱論壇' T) c& [9 a U% s9 E3 g/ t, X
the biscuits in a food bag and crushTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: @: `8 Y. n2 i2 {( i+ |
as finely as possible using a rolling
1 _( P) |# c% c- S0 hTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food公仔箱論壇! R8 S1 X' T* ^) {0 j! I
processor). Mix with the butter, then7 n9 Q0 F1 w; J8 B/ U5 C
tip into the tin, pressing it into a flat
4 R. F9 z- t6 P3 a# L! g- F; H W4 ^+ ytvb now,tvbnow,bttvblayer. Chill until firm.
1 \' F, e8 c! ]* h1 F# A4 mtvb now,tvbnow,bttvb2 For the chocolate layer, tip the
/ X7 X* t2 c5 Q) q4 cchocolate, cream and coffee liqueur5.39.217.76, P! R( c& m( W
into a heatproof bowl and melt over a
, x8 H. ?* X1 s$ Y u2 z" M. L/ j9 ipan of simmering water. Once melted,tvb now,tvbnow,bttvb" i# f* |% I; q
quickly stir together, then pour over6 [- M7 O# b e. z& M9 _
the biscuit base. Chill for at least5.39.217.769 |0 ~8 @& v# U3 a0 h p5 j
3 hrs, or until set.
9 o' }& I- Y- u# ~, m( a# Z3 When the chocolate layer is set,公仔箱論壇3 v& C# ~# | I: j" t! z6 o! c
prepare the cheesecake layer. Beat
3 \' @$ S2 Y7 U公仔箱論壇the soft cheese, cream, vanilla, orange5.39.217.761 Z, Q. T" b. ^5 g* _; W
zest and sugar together, then spread
1 S3 X6 \3 _' E! B7 R公仔箱論壇the mix evenly over the chocolate9 e; P4 R) d% s" p9 B: M3 m
layer and swirl. Chill for a couple of" b/ I5 C9 t, h/ j6 g% j
hours, or overnight. Can be made up to
5 B, A U8 ]; D6 X: a2 W4 tTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,tvb now,tvbnow,bttvb+ F$ h7 @$ K$ b
in the fridge.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! @' ~! {) `4 `" T# P. s1 n
4 To serve, remove from the fridge,
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sprinkle with the coffee beans. Run6 Z: n- F/ ?* N7 V$ n* P# Z% ?
a knife around the edge of the cake
0 c" `' G9 f) X o N D3 E- I6 O% f8 ?and release from the tin to serve. For公仔箱論壇5 d& ]9 k3 y' K7 C9 @! k5 c/ A4 F
a neater finish, blowtorch the outside8 B) C, C( k9 v$ q+ q
of the tin to release the sides.
5 R) R9 q7 w: x/ [tvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,公仔箱論壇# l9 S1 v+ D% ]. w; O4 ~! T
saturates 28g, carbs 39g, sugars 31g,
$ f! [) h0 d8 r5.39.217.76fibre 2g, protein 6g, salt 0.5g |