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[甜品] Tiramisu cheesecake

Tiramisu cheesecake
6 x$ K* C. S5 R6 b! c9 I7 |: x/ ^公仔箱論壇
% D" x- Y8 r9 j: ~7 W0 ]- `/ MEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
* d$ l9 i/ \) w! Q) A& k, c公仔箱論壇5 T3 B6 I9 s" A+ _: ~) ], f
Prep 30 mins plus chilling and overnight setting
! a; P$ m" \4 p/ Z公仔箱論壇Cook 10 mins
! S. F2 z/ n9 X6 \0 `5 h1 v6 h* _5.39.217.76tvb now,tvbnow,bttvb: i3 y. o) ?% W. q% _' ^% ]( z# N+ g
FOR THE BASE6 a% \$ t3 \4 n3 v
300g dark chocolate digestives
) Y+ l9 r7 a$ L80g butter, melted
3 H  {' _- c1 z' N3 w: ~- pFOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb1 A5 {$ ]/ k3 u+ w
500g milk chocolate (get thetvb now,tvbnow,bttvb8 j7 i8 Y4 x7 [- f8 i3 `" F3 r9 K
best quality you can find),tvb now,tvbnow,bttvb$ N2 [* \( d7 [+ g9 [5 f& u' [
finely chopped
: q- a" j4 ?8 W  @$ h. G9 p" Q$ c公仔箱論壇300ml double cream
4 G, `; k# i3 q100ml coffee liqueur5.39.217.76# l: f) h' \( ~1 T" a; P
FOR THE CHEESECAKE LAYER5.39.217.76! R$ F: a6 P; ]( G' U
300g soft cheese
& E8 H# [) Q, N200ml double cream
9 q6 `2 X1 r# G" U# w8 h# ^tvb now,tvbnow,bttvb1 tsp vanilla extract5.39.217.767 g% O: U2 d9 m
1 orange, zested# t8 n. t' l5 I% F" E. D
50g icing sugar
4 @# v7 x3 r8 x) K* J2 R; \, l% Acocoa powder and crushed coffee公仔箱論壇' d% h  f5 r, B0 g
beans, to servetvb now,tvbnow,bttvb1 j1 Z/ d5 y6 E

- }+ Y8 B: \9 H  s4 s9 O: j5.39.217.76
1 w& w0 P4 b/ ^; ]$ `! VTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform1 p% p9 Z* ^6 a5 Z: [7 z% T: }7 `
cake tin with baking parchment. Put5.39.217.76( R. J% s  r' s9 J9 Q% `4 |
the biscuits in a food bag and crush
. ?8 C7 r' C9 w* a) s, u5.39.217.76as finely as possible using a rolling
# e# Z0 u6 ]5 M" {8 k+ ?1 w. h# N+ c5.39.217.76pin (or blitz to crumbs in a food
  v0 h! W% ~8 E1 k$ `processor). Mix with the butter, then5.39.217.767 b5 M6 S" K/ \% _; }% |
tip into the tin, pressing it into a flat' L- |. [0 H$ A; J
layer. Chill until firm.
0 C. V: ]% W$ X. Y4 K公仔箱論壇2 For the chocolate layer, tip the, O4 N( v, ~- C' x9 i9 L; v
chocolate, cream and coffee liqueur8 s7 J- i( k, t+ X% z6 n
into a heatproof bowl and melt over a公仔箱論壇7 H" Z: u2 F6 I% G/ S! Q& c
pan of simmering water. Once melted,5.39.217.764 H8 w% o; @7 ~! O' `3 v% R& V
quickly stir together, then pour over
: V# j! M0 [8 Y7 p9 T1 X/ ?tvb now,tvbnow,bttvbthe biscuit base. Chill for at leastTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 ^: Q+ ~# `& T; H0 e- l
3 hrs, or until set.4 u; a. a& x' C9 s6 ?/ P
3 When the chocolate layer is set,
- i$ b+ R- U0 m* D' Pprepare the cheesecake layer. Beat
. ]8 j; h, i* {5.39.217.76the soft cheese, cream, vanilla, orange
* v3 E8 t6 D% w; f+ Itvb now,tvbnow,bttvbzest and sugar together, then spreadtvb now,tvbnow,bttvb- [+ I& \  H* z8 A  s- N% u/ c5 M
the mix evenly over the chocolatetvb now,tvbnow,bttvb- P- x' \! z0 f1 |( @2 `( q: c
layer and swirl. Chill for a couple of
5 `4 S" h4 v9 w! e, x3 htvb now,tvbnow,bttvbhours, or overnight. Can be made up to
, |, q# J! C# h6 ]' `tvb now,tvbnow,bttvbtwo days in advance and kept, covered,
  k) P* A7 W0 v! xin the fridge.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。7 Y& T1 n+ n* |: P, r
4 To serve, remove from the fridge,3 t7 H# [. R' W8 E
sift over the cocoa powder and
" b6 L' V, e, b/ Y  [5.39.217.76sprinkle with the coffee beans. Run公仔箱論壇- |  z/ i5 c/ j) J3 U: }9 |
a knife around the edge of the cake# i2 R6 X! Y7 A  [3 ?! y% X6 m4 i
and release from the tin to serve. For
" p% l5 c  S% }2 @6 B; Z6 F- k, pa neater finish, blowtorch the outside
. V0 M4 K; ~6 n: ?1 ?! C/ dof the tin to release the sides.
: s7 |7 H' W3 q3 s# e# V4 r- y公仔箱論壇PER SERVING 605 kcals, fat 45g,
5 _9 x# T4 q. U  p& Nsaturates 28g, carbs 39g, sugars 31g,
4 L' }. V& \( ^1 x& C( Ytvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g
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