Turkey noodle soup
) `$ w. A0 }( W" h3 Q H- yTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。公仔箱論壇+ d, p! d6 C$ z3 ?- s( p
If you have cooked turkey stashed away in the freezer from Christmas, this soup is a great waytvb now,tvbnow,bttvb6 _ Y; e" S4 B E; H1 `# E0 D |
to use it up. It can be spiced up with sliced red chillies if you like a bit of a kick.公仔箱論壇, z+ P( s8 u$ o' B) n
Prep 10 mins 5.39.217.767 j5 _; c. h: w( f
Cook 10 mins ?+ J$ K* g6 k8 Y* _% j
1.2 litres low-sodium chicken stock
; ]0 N& y" M5 ?, B! ?公仔箱論壇4 small carrots, chopped5.39.217.765 P3 w7 ~! _+ [
140g medium egg noodles3 I6 Y" I: U1 `
200g shredded, cooked turkey or chickenTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# r9 O) g" K. Y9 g1 p( p
200g frozen peas
" m' n2 Z1 f5 `' ^4 C1 l8 T9 F1 psmall bunch of spring onions, sliced, white
' r p$ ?7 o* iand green parts separated
/ x4 Z: `, g* }tvb now,tvbnow,bttvb' a6 y6 N$ H8 `1 d
1 Bring the stock to the boil and add the carrots.Boil for 4 mins, then add the noodles and
+ k/ R; V8 G. y6 {% `2 X公仔箱論壇simmer for 3 mins. Stir in the turkey, peas and the white part of the spring onions. Heat5 g/ e+ e3 D) O6 [
for 1 min or until everything is hot through.tvb now,tvbnow,bttvb a' w; _) z# C9 {- q
" Y1 [! t: \" |5 Z; a
2 Ladle into bowls, scatter with the green part of the spring onions and serve.tvb now,tvbnow,bttvb* @8 `# z' ^; N/ V `
, z8 i1 y) r1 ?' FPER SERVING 285 kcals, fat 6g, saturates 1g, carbs 36g,: t' x' v# z3 |; c& k
sugars 6g, fjbre 5g, protein 23g, salt 0.4g
* F6 N! G" g T) k [$ ^& Y! J3 ?+ c$ V9 q. r
$ }2 d% E, n0 _8 K4 Stvb now,tvbnow,bttvb土耳其麵湯
) @) s+ B+ X1 A- P. f8 z公仔箱論壇5.39.217.76. N( m- Q% f0 o0 I
如果你已經煮熟的火雞藏在5.39.217.76) H5 K" d! i2 z6 ] H# ^+ Z1 r
聖誕節的冰箱,這湯是個好方法: S. [2 E1 t" m2 Y8 W+ l
用完。
$ t. f& q4 P* Q3 b) p8 f8 t$ t1 `. @6 l它可以用切片調味公仔箱論壇+ L/ ^, \' l$ _4 Q) P) E9 V/ {
如果你喜歡吃紅辣椒。公仔箱論壇+ l) m, r: z- B P" X r- }0 S6 c5 e
準備 10 分鐘
/ F' S# D. G6 P$ D# W5 Z+ a烹飪 10 分鐘
* M% w/ u8 B) y! H
3 ` {$ y! \9 J/ z1.2 升低鈉雞湯7 |1 ]" U: [5 O1 { p
4個小胡蘿蔔,切碎5.39.217.764 X# Q# s* K6 \* w2 ` x
140克中號雞蛋麵' s# ^& i. ^2 t7 _4 t
! m' \5 T1 Z P. S5 W' {TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。200g 切碎的熟火雞或雞肉tvb now,tvbnow,bttvb% P- B5 ?2 y8 F* N
' w* d. P2 n$ ^4 P$ q1 g* n
200克冷凍豌豆
" O& a1 H% J2 A. p8 _5.39.217.76一小束蔥,切片,白色tvb now,tvbnow,bttvb4 d4 |1 V/ H% j" B, C2 ~/ F
和綠色部分分開
; ~# L& g9 x/ i" a- \ @( utvb now,tvbnow,bttvb
/ r: S9 |! M, [' p5.39.217.761 將高湯煮沸,加入胡蘿蔔。
& Y& H% `& @4 L# r& T, Ntvb now,tvbnow,bttvb煮4分鐘,然後加入麵條和( Q0 \/ D7 x1 l# S5 d. M
燉3分鐘。 公仔箱論壇) b) j ] G1 T( G
拌入火雞,豌豆
7 A* j% m; ~; E( q+ x& K. Z公仔箱論壇和蔥的白色部分。 熱
]% i3 ~. y+ |* iTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 分鐘或直到一切都變熱。公仔箱論壇$ ~5 [- u; U' ?/ D
2 舀入碗中,撒上綠色部分公仔箱論壇3 W7 Z! @: e% }5 v
的蔥和服務。! ~7 z, P- G" Z' A
每份 285 kcals,脂肪 6g,飽和 1g,碳水化合物 36g,
' ?) a! A6 p8 G5 |9 ^2 k9 Ytvb now,tvbnow,bttvb糖 6g,fjbre 5g,蛋白質 23g,鹽 0.4g |