Turkey noodle soup
( X& ^, v- I0 f+ [) A0 j- ATVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5.39.217.76& q' m& B9 ]! d3 e& a: p
If you have cooked turkey stashed away in the freezer from Christmas, this soup is a great way: V# n3 Q z% T" C( M7 H
to use it up. It can be spiced up with sliced red chillies if you like a bit of a kick.
' n+ B4 e8 X6 V' C" p1 X5.39.217.76Prep 10 mins
: M4 b! ~3 Y+ _Cook 10 mins! s" m$ K2 C8 k- \2 C) ^
1.2 litres low-sodium chicken stock! c0 k3 d9 P: a% l% z
4 small carrots, chopped
2 s7 ^" V) p Q( v140g medium egg noodles
% ^/ u& u2 ~8 ]7 c0 m公仔箱論壇200g shredded, cooked turkey or chicken
2 c' i+ d G/ Xtvb now,tvbnow,bttvb200g frozen peas公仔箱論壇3 N8 C2 z4 C) Z; a3 G7 b3 v
small bunch of spring onions, sliced, white3 T6 g' }9 y! i( D) ]' v! k$ W
and green parts separatedtvb now,tvbnow,bttvb5 {, r, D) t0 I* i/ [
2 w$ N! i* ?$ z- ~; y公仔箱論壇1 Bring the stock to the boil and add the carrots.Boil for 4 mins, then add the noodles and公仔箱論壇' }2 d! j* ]5 d6 I ?# L
simmer for 3 mins. Stir in the turkey, peas and the white part of the spring onions. Heat
5 F8 A+ u: t, \# u' B4 i9 Q公仔箱論壇for 1 min or until everything is hot through.
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( S( x4 \( ~. Z! h2 Ladle into bowls, scatter with the green part of the spring onions and serve.公仔箱論壇: ]+ b2 f) S) {9 A( t
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PER SERVING 285 kcals, fat 6g, saturates 1g, carbs 36g,公仔箱論壇5 j: F, y4 M) B
sugars 6g, fjbre 5g, protein 23g, salt 0.4g
5 w' m- Q Q4 r公仔箱論壇' X4 w5 b5 M# O
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土耳其麵湯
5 N! \: j0 s( P1 o$ ^! T% XTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 W2 g/ q v1 o2 m% X7 s3 O
如果你已經煮熟的火雞藏在
* D" h( R6 W( w; T* A8 F& p2 A公仔箱論壇聖誕節的冰箱,這湯是個好方法" N. |5 |! v6 \) Y2 T
用完。 0 i3 g" X% Y2 o# T- k5 O# @
它可以用切片調味% l* W. w, [3 O* p: P
如果你喜歡吃紅辣椒。5.39.217.76 B: ]# B) e4 q% g8 p0 {- `
準備 10 分鐘tvb now,tvbnow,bttvb# F4 C9 R6 n2 R$ M' ~
烹飪 10 分鐘
8 V) v( n" f: }, [* X- ]- @5.39.217.76
! | w/ D' @; A7 ]* Btvb now,tvbnow,bttvb1.2 升低鈉雞湯
( ?* k8 H: Y3 G! w3 y* s9 r ?TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4個小胡蘿蔔,切碎; m0 i+ y) S3 i
140克中號雞蛋麵
1 v$ H9 T: C2 _( y0 Ptvb now,tvbnow,bttvbTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 e. o! q3 S3 {( D
200g 切碎的熟火雞或雞肉5.39.217.76" B3 _4 p0 O" k' n: [
9 O+ P/ F$ r/ U. `' }0 i公仔箱論壇200克冷凍豌豆
$ U! H) Z- T8 h1 c6 M5.39.217.76一小束蔥,切片,白色
! t$ m6 N6 G1 b/ Z' S和綠色部分分開
' V! A+ M, f4 [$ L4 V5.39.217.764 d, S9 N. h4 l* v# k
1 將高湯煮沸,加入胡蘿蔔。
5 F- w2 t" q, S- v! y公仔箱論壇煮4分鐘,然後加入麵條和! k! G7 Q P. C+ r6 I
燉3分鐘。 5.39.217.763 _/ h1 y0 B. u7 D
拌入火雞,豌豆
: g! o @8 \# } y1 d* Vtvb now,tvbnow,bttvb和蔥的白色部分。 熱
: O6 j( @+ [# I" m1 {tvb now,tvbnow,bttvb1 分鐘或直到一切都變熱。
) h/ S* u" x+ t8 F9 C* atvb now,tvbnow,bttvb2 舀入碗中,撒上綠色部分' A0 `4 t3 X6 ]3 C
的蔥和服務。
# F9 f4 ?/ k$ x I5 n5.39.217.76每份 285 kcals,脂肪 6g,飽和 1g,碳水化合物 36g,( V% c' ?* j( ^
糖 6g,fjbre 5g,蛋白質 23g,鹽 0.4g |