Ingredients:
' z* U* X: \/ x# }6 t/ v5.39.217.763 1/2 lbs. pork ribs
" Y- b* b$ ^/ U0 ^7 n- B& ]5.39.217.761 cup Che Hou sauce
" K( K/ e( w5 j& L |4 Rtvb now,tvbnow,bttvb2 tbsps. cooking wine
; s; o/ z7 m. J# M: f; o- a5.39.217.761tbsp. garlic salt
4 `- U3 i) A' x- X. p8 `1tbsp.sugar
' x7 p8 N& X) Atvb now,tvbnow,bttvbtvb now,tvbnow,bttvb3 Q# q7 j; s! Z% T
Directions:5.39.217.762 \9 i# N; R5 ^+ |0 q) \. L
Marinate meat with all ingredients for 3-4 hours .
: o* H: T) }/ T* l. y5.39.217.76Bake in oven at 375 degrees for 40-50 minutes .! `, W; E D! A; x! e- ^
Serve with steamed rice. |