Ingredients:
j8 y- w9 ^; b9 U r, ?# e5 I; R5.39.217.763 1/2 lbs. pork ribs5.39.217.76 D/ r0 \" U% }/ X9 f; C+ g% i
1 cup Che Hou sauce 公仔箱論壇6 u+ K, w9 L# J( F, U1 A& ]
2 tbsps. cooking wine
/ K) P9 k9 i1 i) r2 A公仔箱論壇1tbsp. garlic salt公仔箱論壇- v& J% \2 t9 O+ `' P9 F
1tbsp.sugar
) A+ r. I0 y; t8 p. }4 Ttvb now,tvbnow,bttvb
( \" R; i9 O( n3 q1 [5 i# ^公仔箱論壇Directions:tvb now,tvbnow,bttvb* ~# \$ b' s: U S# P8 h+ ^
Marinate meat with all ingredients for 3-4 hours .公仔箱論壇3 C$ z, y2 b7 X5 t9 B0 x% H$ F
Bake in oven at 375 degrees for 40-50 minutes .
% d# l( Z* E$ } y, W5 w3 L4 Z) C4 i+ h公仔箱論壇Serve with steamed rice. |