Ingredients:5.39.217.76( G! Q ~; P. N Y! ~
3 1/2 lbs. pork ribs
2 X/ m1 {' X5 N6 ?tvb now,tvbnow,bttvb1 cup Che Hou sauce
6 z" k: `. p$ A" ]0 r* v! N2 tbsps. cooking wine) ~: c8 S9 m# W5 Y5 s5 x
1tbsp. garlic salttvb now,tvbnow,bttvb, v% K( M+ u2 _( b2 h
1tbsp.sugar* y( ~4 b2 D3 [1 N# B7 }
1 M# j$ e: Z- b# a4 p% j4 B
Directions:
* ]* u0 c7 K, }& n7 w8 d; U: J/ aMarinate meat with all ingredients for 3-4 hours .
% k Q' e, E, e6 Q2 ]6 k/ ABake in oven at 375 degrees for 40-50 minutes .tvb now,tvbnow,bttvb8 F( p1 g9 e( D/ m4 o+ i: T
Serve with steamed rice. |
發表於 2007-1-24 09:57 AM
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