Ingredients :tvb now,tvbnow,bttvb! Y" D3 ]8 q* {# A! u4 Z
5.39.217.76( J% C% K) m4 t0 a7 X7 ~( d9 I
1lb. shrimp .shelled
& z) o. n6 E7 I" |6 utvb now,tvbnow,bttvb1/2 lb. asparagus. Q' A8 ]; I: v- X' g d) h
2 green onions, chopped, use white part only公仔箱論壇" g. z( d+ p- d3 w& E/ N; l
1 tsp corn starch tvb now,tvbnow,bttvb# p; i$ s+ |; Q
1 tsp garlic salt 0 f J6 C5 E- Q( O6 Q0 Q" N
1 oz. pork fat (optional), thinly sliced5.39.217.767 y- m. v1 q; r% H s7 I. f
" N( F' |$ ^& R$ O0 gDirections:
, _$ y( `6 z- j7 G4 O
# q4 T$ E; @6 j. m( iclean shimp and mix with all ingredients . Grind then add fat (optional).
5 j# M, b' T5 iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Wash and dry Asparagus. wrap shimp around each piece of asparagus then 公仔箱論壇0 u7 H* F" |; Z9 ?. q
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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