Ingredients :
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1lb. shrimp .shelled
# k/ k; @) e4 A# |& F3 A5.39.217.761/2 lb. asparagus
& U9 \6 ]) ~/ R# Vtvb now,tvbnow,bttvb2 green onions, chopped, use white part only5.39.217.76, {5 [) |6 U! o8 I6 t7 ?9 b
1 tsp corn starch 5.39.217.76! y( H9 l6 v' t/ ~7 }
1 tsp garlic salt
& n1 U3 \( g0 X% Z1 oz. pork fat (optional), thinly sliced
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Directions:8 n: k6 z- N \% v" Q
公仔箱論壇/ K- S# _: p; P$ l, M% c: ^
clean shimp and mix with all ingredients . Grind then add fat (optional).
# O( |- R$ a* WWash and dry Asparagus. wrap shimp around each piece of asparagus then
8 b' [* E: h' h. csteam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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