Ingredients :
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' x+ [+ \9 \" O2 E2 K公仔箱論壇1lb. shrimp .shelledtvb now,tvbnow,bttvb* }. X# w' _/ P! [6 {
1/2 lb. asparagus
" l; Z O0 c9 A0 z/ [' PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 green onions, chopped, use white part only公仔箱論壇* H6 G3 Y; C: B4 Y/ ?% r
1 tsp corn starch # X. [/ }# h. ]1 |
1 tsp garlic salt / ?7 H1 k* e, h
1 oz. pork fat (optional), thinly sliced公仔箱論壇5 }9 i! @' x# C4 y% L0 O
+ b# ^1 Y' x$ ~8 h$ l) M5.39.217.76Directions:
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* w" U7 j8 q7 s公仔箱論壇clean shimp and mix with all ingredients . Grind then add fat (optional).tvb now,tvbnow,bttvb+ u* f$ L; t U+ a* M' B. |$ l
Wash and dry Asparagus. wrap shimp around each piece of asparagus then
, d- y2 B$ o+ ?8 E8 @: ]. D! ptvb now,tvbnow,bttvbsteam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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