Ingredients :
* W @6 r; v6 Y* T6 i ctvb now,tvbnow,bttvb5 A& [9 \7 B% F
1lb. shrimp .shelled公仔箱論壇, N% J( i$ H9 @8 V6 u5 X
1/2 lb. asparagus
8 N9 N$ f' w4 n: e* n! @% Y; e2 green onions, chopped, use white part only/ ^( G! @9 ?0 S) e- }" m B( X
1 tsp corn starch TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 w% B5 r, C; m
1 tsp garlic salt
6 X" j2 R* \: H1 n X: D1 oz. pork fat (optional), thinly sliced
9 Y9 S: \: @# N公仔箱論壇公仔箱論壇- X: n9 ^8 K8 @" v( ~! |# ?
Directions:5.39.217.76* \& j ?1 y& }) Y, H$ {
# \: x% f, \; g* X) {3 ^! U# uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。clean shimp and mix with all ingredients . Grind then add fat (optional).tvb now,tvbnow,bttvb% o' r* l+ d" g: t$ L
Wash and dry Asparagus. wrap shimp around each piece of asparagus then
& t7 Q3 B; q; W8 ?3 e& Mtvb now,tvbnow,bttvbsteam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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