Ingredients :
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1lb. shrimp .shelled
+ j3 ]2 L ?* b5 o3 utvb now,tvbnow,bttvb1/2 lb. asparagus
! E9 H# s# i$ R* z7 ?" L0 a8 `1 V2 green onions, chopped, use white part onlytvb now,tvbnow,bttvb9 ?: H# l" P" q% M
1 tsp corn starch , X& V' S/ w" V# s P5 d
1 tsp garlic salt TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; O& [& l) @0 F4 f! K8 ~
1 oz. pork fat (optional), thinly slicedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 q- l5 h0 v1 ^8 J5 `3 S
: X# P# _$ P0 N7 [
Directions:
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- z( ? C0 q( h$ {9 D5.39.217.76clean shimp and mix with all ingredients . Grind then add fat (optional).
% l! J% M& H, o$ {, T: }6 M# hWash and dry Asparagus. wrap shimp around each piece of asparagus then 5.39.217.76$ r4 r3 \; B: ^# S! \- d
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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