Ingredients :公仔箱論壇5 N$ M! W8 b. n' z
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1lb. shrimp .shelled
4 K a6 [* D: N, R- j# STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/2 lb. asparagus0 n, p) @: C. o& U% d
2 green onions, chopped, use white part only
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1 tsp garlic salt TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% }5 G1 W0 Y' j+ [2 ?6 x6 e6 `
1 oz. pork fat (optional), thinly slicedtvb now,tvbnow,bttvb8 p$ b5 j3 J& [) H" p3 F# C
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Directions:5.39.217.760 L1 V5 T9 M* ?5 X3 }
tvb now,tvbnow,bttvb- B6 Z; n7 F' N3 v. q% ~7 \$ k! b
clean shimp and mix with all ingredients . Grind then add fat (optional).TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& u8 b& Z# Q- Z4 r3 q* Z6 q
Wash and dry Asparagus. wrap shimp around each piece of asparagus then tvb now,tvbnow,bttvb+ d) b$ K4 P9 i) A; R
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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