Ingredients :9 d& b9 N5 |* w0 w% q8 G
3 h" u4 D( `! ]0 D" w) t公仔箱論壇1lb. shrimp .shelled
. C9 d3 B" L/ z2 S3 I3 ~! ?' ]tvb now,tvbnow,bttvb1/2 lb. asparagus
7 L2 s, m) r+ l p$ R0 ~! [6 m$ \4 r2 green onions, chopped, use white part only
8 \5 I5 d0 H- m% N9 T* Y( ~, v+ A公仔箱論壇1 tsp corn starch 公仔箱論壇, @4 r% I! _7 ?7 L9 j N$ _
1 tsp garlic salt 9 z3 L) Q" j3 i
1 oz. pork fat (optional), thinly sliced
' c4 @2 B9 U( `8 c. sTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 M- Q" R3 D" H& j9 U, T8 B
Directions:
7 p; Y5 l0 t' s- j0 m0 Z4 ~TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
2 B$ v/ H$ w/ R0 K: J1 v+ o公仔箱論壇clean shimp and mix with all ingredients . Grind then add fat (optional).
* F$ a/ H- C2 W( tTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Wash and dry Asparagus. wrap shimp around each piece of asparagus then ( B/ {! ?9 O" B$ W3 r
steam for 5-8 minutes .serve when shimp is cooked. |