Ingredients :
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8 f9 ` O: H. Q, o. W9 m4 F v1 w1lb. shrimp .shelled6 h' Y8 H# P9 E3 v, J: q* X n, ^( ?
1/2 lb. asparagus
8 U5 g0 D2 K* o0 B0 stvb now,tvbnow,bttvb2 green onions, chopped, use white part onlyTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% H" K9 d% J, z6 H
1 tsp corn starch
% T& l# _7 h2 k+ g# l S1 tsp garlic salt
( G+ U/ H; z8 Y; u2 |0 j3 Q: N1 oz. pork fat (optional), thinly sliced
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( c5 m1 ~. e2 p9 n- e0 V9 Jtvb now,tvbnow,bttvbDirections:
. g& d7 ^, F( {# htvb now,tvbnow,bttvb5.39.217.764 f4 j- m% A9 [" \
clean shimp and mix with all ingredients . Grind then add fat (optional).5.39.217.76& P% n" | Y% V# }5 s
Wash and dry Asparagus. wrap shimp around each piece of asparagus then : ^+ l5 ?7 n" n7 @
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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