Ingredients :- M# u. T* m: s7 p: g2 N8 ?" c4 X
tvb now,tvbnow,bttvb9 F7 q3 B; ^6 E* x( x" J( h$ n
1lb. shrimp .shelled
0 v2 F& V# Z0 {% @, `% H1/2 lb. asparagusTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* s4 p/ U8 I( X1 h4 i
2 green onions, chopped, use white part only! d( I; e; |5 W
1 tsp corn starch
9 x- p& B) B! }) Q% jtvb now,tvbnow,bttvb1 tsp garlic salt
" s, w% P( t7 `! _0 N) a- _9 otvb now,tvbnow,bttvb1 oz. pork fat (optional), thinly sliced
' t% S' D5 A( d' y公仔箱論壇
8 M. a/ I V8 R( LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Directions:
9 a8 }! t3 d8 ?' L ?, F' B6 K) E; E' r+ }$ k7 T- @5 A
clean shimp and mix with all ingredients . Grind then add fat (optional).
6 M. Y) o2 D0 y: _, X* ^1 d' W2 pWash and dry Asparagus. wrap shimp around each piece of asparagus then
( T' C8 d! D* v6 ]2 V8 P+ Dtvb now,tvbnow,bttvbsteam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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