Ingredients :tvb now,tvbnow,bttvb% S" g& \: \& ~0 a6 \
/ ]# e% V: Q8 m- i( V" {4 WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1lb. shrimp .shelled
8 b1 E! u. Z! e1/2 lb. asparagus
$ M7 F# m0 E# R3 s8 V1 e公仔箱論壇2 green onions, chopped, use white part only
" J; @' a, o6 r- HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tsp corn starch
. h$ h/ q s$ @5 Z( N公仔箱論壇1 tsp garlic salt
1 \7 V, Y4 o) B) U$ F公仔箱論壇1 oz. pork fat (optional), thinly slicedtvb now,tvbnow,bttvb! _/ U1 d7 k6 A
, {. a/ P2 c3 \公仔箱論壇Directions:
$ q! \2 b3 q/ E1 \; h5 wtvb now,tvbnow,bttvb1 f7 y0 g" o3 Y, n6 y5 H1 b
clean shimp and mix with all ingredients . Grind then add fat (optional).+ M' z% t1 ~0 H# V
Wash and dry Asparagus. wrap shimp around each piece of asparagus then 公仔箱論壇. b6 w/ z8 l7 ]) l ^% C, c! [
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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