Ingredients :5.39.217.769 d. o" `' p# n
3 g7 _+ z# }4 k: d1lb. shrimp .shelled
" f* B( t& u0 y7 v! p/ qtvb now,tvbnow,bttvb1/2 lb. asparagus2 h, ~+ s( Q( B! o; _6 O
2 green onions, chopped, use white part only
@) Y2 y! W5 ^ X' E" L& q/ r$ H1 tsp corn starch
1 D, Q4 b! K o8 `6 a' E* K! q5.39.217.761 tsp garlic salt
* L5 Y" _' ]; ?/ z公仔箱論壇1 oz. pork fat (optional), thinly sliced
S2 f. Y" l* u2 A/ m公仔箱論壇0 v4 E# r$ }2 o1 r9 A5 N2 z$ w
Directions:tvb now,tvbnow,bttvb+ r2 ~, I: E' j4 b! n3 \& Y
5.39.217.76+ i9 P, d2 T' A1 t$ _: R" h
clean shimp and mix with all ingredients . Grind then add fat (optional).TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ s4 g3 `1 i' _+ C
Wash and dry Asparagus. wrap shimp around each piece of asparagus then
/ \: L* p* z6 z" m! I: I& oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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