Ingredients :
& I/ Q- l8 a( \& F; X4 x+ q; YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
2 v4 y" S' K! d2 U! k" I! }, g* o* [3 j公仔箱論壇1lb. shrimp .shelledTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 D0 Q0 d1 y% F- X3 g* O
1/2 lb. asparagus. R( a" \2 `: I6 s6 I! I
2 green onions, chopped, use white part only" S O& s; ]$ N; w, s5 l: I9 m
1 tsp corn starch
7 E j2 Q. }& j; H0 K" M8 u5.39.217.761 tsp garlic salt
+ ], P# z, T( [. p) n) L, ztvb now,tvbnow,bttvb1 oz. pork fat (optional), thinly sliced
( D7 G1 H' z" p( c0 f: p7 a/ K: Htvb now,tvbnow,bttvb
4 X2 U% H, K$ O% ~0 A公仔箱論壇Directions:
1 x" G9 J8 j& ?" @) j' Z
+ Y( J% d6 m! v7 I7 B' V* Z# Q% Pclean shimp and mix with all ingredients . Grind then add fat (optional).
6 K- H+ l8 q) c- W! XWash and dry Asparagus. wrap shimp around each piece of asparagus then 公仔箱論壇4 j' y3 M# }6 o% E. c- R2 T
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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