Ingredients :
% L- A5 }: b; _3 D0 F W; ?& y公仔箱論壇8 K% \ p; g. M2 n
1lb. shrimp .shelledtvb now,tvbnow,bttvb8 A% b5 {4 M& k7 u/ G
1/2 lb. asparagus
, N" q1 G/ b8 G9 O6 ?" M5.39.217.762 green onions, chopped, use white part only
- a+ c( \: r( d1 tsp corn starch tvb now,tvbnow,bttvb: E1 { i4 p" m& x6 m* e/ L l
1 tsp garlic salt
9 `9 T# s! F+ }公仔箱論壇1 oz. pork fat (optional), thinly sliced5.39.217.76* H% a3 a" D. J# Q
4 {" R6 c6 `9 \! @2 K! [tvb now,tvbnow,bttvbDirections:
/ o1 y/ C$ }: A" g公仔箱論壇
* b& P' P$ N3 q' y0 n公仔箱論壇clean shimp and mix with all ingredients . Grind then add fat (optional).
/ W! N+ X1 e# g. Q2 B: W9 \Wash and dry Asparagus. wrap shimp around each piece of asparagus then 公仔箱論壇( ]6 g9 _- g0 |; }( @) {1 G
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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