Ingredients :公仔箱論壇7 g: ~, i5 R" v8 P
1 O- {( x) I: c1 i! p' ^1lb. shrimp .shelled5.39.217.76" O: D% D, a2 T% O
1/2 lb. asparagus
9 m, ^2 }6 k; d8 M4 H% i' v# z公仔箱論壇2 green onions, chopped, use white part only
& W5 g. J' i1 D/ k/ A9 {. w5 n# V7 {1 tsp corn starch
# W$ w9 h6 k3 \) u$ r* y; n' i公仔箱論壇1 tsp garlic salt TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 X9 [% Z: n+ T
1 oz. pork fat (optional), thinly sliced
% o' `. M M0 A& N- B6 H$ ^) g0 i4 T: l6 {: Q; ^& r; o; E. G; |" X
Directions:5.39.217.76 L/ y7 Y6 R( s9 G
tvb now,tvbnow,bttvb7 |. I5 h# C2 O6 E) c& V" `
clean shimp and mix with all ingredients . Grind then add fat (optional).: j3 \4 H& `7 T
Wash and dry Asparagus. wrap shimp around each piece of asparagus then
& c0 R2 ^# _% v$ b2 ?steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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