Ingredients :
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4 ]! s) X8 | \8 R: {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1lb. shrimp .shelled
7 {. v) O% @) S; B$ H$ ^$ R/ s" t5 b5.39.217.761/2 lb. asparagus
1 ]+ a) `. }4 ?* m* j$ O' mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 green onions, chopped, use white part onlytvb now,tvbnow,bttvb9 \4 i' o& _/ A# ~9 H
1 tsp corn starch
) h' B" C" Z2 |& S1 tsp garlic salt
3 M$ e3 ?3 v4 `5 r+ k) f6 f公仔箱論壇1 oz. pork fat (optional), thinly sliced
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" b3 |9 {+ p+ a$ J# EDirections:5 m4 j: I! q# \2 q2 c. g- v
5.39.217.765 D$ n" k9 N- C
clean shimp and mix with all ingredients . Grind then add fat (optional).
8 Z2 T6 X Y3 B) Q, l y5 ~: }& ]1 Ttvb now,tvbnow,bttvbWash and dry Asparagus. wrap shimp around each piece of asparagus then
L; x, j2 q) i9 k9 [3 L* e6 g5.39.217.76steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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