Ingredients :
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# p8 j2 ]/ `0 c$ c公仔箱論壇1lb. shrimp .shelled
, k1 z1 ]" R9 ]2 c+ J2 t5.39.217.761/2 lb. asparagus公仔箱論壇. \5 h' d4 m- r
2 green onions, chopped, use white part only4 x& G- R- b- I- t
1 tsp corn starch tvb now,tvbnow,bttvb# P9 z1 f9 |; I- Y2 V
1 tsp garlic salt
7 v4 _! |, v7 q) p8 a- YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 oz. pork fat (optional), thinly sliced
0 A) h- T4 H* q5 d8 N$ S. LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ s% R# o- h& p. N9 s
Directions:tvb now,tvbnow,bttvb( ~7 i# n% o0 D6 B4 D- f3 N3 e
公仔箱論壇4 r- k2 e& B ?
clean shimp and mix with all ingredients . Grind then add fat (optional).: C9 W" ?0 ?. _
Wash and dry Asparagus. wrap shimp around each piece of asparagus then
& G1 p7 o I- i7 R# `1 i! {steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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