Ingredients :
- Q0 F6 b% C3 n4 S" B5.39.217.76: U9 \2 o: E: J# O0 }
1lb. shrimp .shelled
9 W' `$ t4 x$ K& A8 q7 p6 i1/2 lb. asparagus5.39.217.76$ N# T$ |, [3 h0 K
2 green onions, chopped, use white part only
) c( ?& {* _! i9 ?- \1 A( g ^( Q公仔箱論壇1 tsp corn starch ! p' w" H. L/ R, g2 c+ Q h
1 tsp garlic salt
8 M I" I) Z e7 E8 v; Z/ ?1 oz. pork fat (optional), thinly sliced8 b+ D; P0 C& h ~- {
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& }8 x) R9 s* M/ O/ C8 f/ `) X4 l
Directions:0 p& ~. k, w0 _% @0 e, Z$ A: l; R
/ k3 @/ Z3 K- f3 S, Itvb now,tvbnow,bttvbclean shimp and mix with all ingredients . Grind then add fat (optional).
s3 G' B7 j- S4 u xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Wash and dry Asparagus. wrap shimp around each piece of asparagus then TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! P: C! Y c7 _; I8 t" D1 X" ?
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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