[中式食譜] ~雜炒粉絲~

材料:  u+ G3 c) K& K
粉絲                100克tvb now,tvbnow,bttvb2 |2 O" R0 q' H% ^4 C6 s; h  O0 l
蟹柳                3條公仔箱論壇8 G4 N* j9 U9 v+ y6 U2 F1 w
叉燒                50克
韭黄　　　　 6條
芽菜                2両5.39.217.76  L: K1 ]! x8 k6 k
芫茜碎             1湯匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' `, m+ Y8 F' q. c( P
9 _* v  D6 y" L( B5 K
湯料:
水                   11/2杯tvb now,tvbnow,bttvb& N2 J2 N$ Y8 C6 A% g& h0 A$ s
麵粉                1茶匙公仔箱論壇8 Q9 K: {+ l! ^: }' d
鹽                   1/2 茶匙
糖                   1/2茶匙公仔箱論壇1 H0 r' Q4 I) h6 h" y3 d/ Q
公仔箱論壇  D4 Y! \) Q" v/ L- }
做法:
1. 煮滾湯料,加粉絲浸軟,滾- Y  f( L) P2 w
   出濾淨
2. 蟹柳撕碎,叉燒切絲,韭黃
   切段
3. 爆香笌菜和韭黃,加蟹柳和# w1 C+ r: W1 m/ Y7 R9 B1 }; S$ n
   叉燒以中火不停兜炒,加粉TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" A0 Z, B4 I6 u
   絲兜匀,灑芫茜和蔥即
   成
6 r- `* q$ K5 V% X5 y: X9 l% {% ]
Ingredient:% b9 x; b2 o" [5 M) @" L
100g          vermicelli
3roll             intimated crab meat5.39.217.767 ^' x5 _6 \( ]0 g
50g             barbecue pork5.39.217.76* G3 P0 m1 p! J- |, m, u
6 stalk       yellow chive
2tael          green bean sprout, K$ K0 v* w9 v% w+ F$ P& h
1 tbsp       chopped chinese parsley
1 tbsp       chopped spring onion% ?3 P* K4 Z- `' z* P$ v* ^# p
公仔箱論壇* H" V4 T) W1 M$ A2 p1 o
soup :tvb now,tvbnow,bttvb4 s& e5 q5 C0 k7 _1 w# {6 ^# \
11/2cup    watertvb now,tvbnow,bttvb! F1 y' _7 K/ M' Y9 ^. u: m
1 tsp          chicken powder6 i; I: e: W. C: n$ G9 U+ s
1/2 tsp       salt 公仔箱論壇  u# S9 D- ]5 L" R
1/2 tsp       suger $ j, A; c4 D0 P/ u

Method:
1. Boil the soup Add vermicelli to
soak for a while Drain9 W% {' e0 `+ }4 g% D
2. Tear crab meat into strips Shred
   barbecue pork Cut yellow chive公仔箱論壇, q3 a" {! A4 J6 O
   into sections5 N0 t0 p, Z% A) V1 _! w) R
3.Stir fry green bean sprout and yel-
low chive Add crab meat and bar-
becue pork to stir fry until dry up
Add vermicelli to cook until well-
tossed Gamish with Chinese pars-
ley and spring onion

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