The risks of eating Ra-Mien
& s, r! G+ v8 _9 I8 [- r1 C: J5.39.217.76吃碗麵的風險有夠大 ....... ~~ [附圖] 0 `* i: r0 A+ n
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後面的實驗會嚇死人 ...... This restaurant is located in Fushan , China , serving very popular Lanzhou Ra- Mien (noodle) with daily sales of 700 - 1200 bowls.....
4 g" r# R) z' ]( Q# M$ V$ V D這是佛山一家比較有名的蘭州拉麵館,老板自稱來自青海,每天能賣出 700 到 1200 碗蘭州拉麵。
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在說到為什麼蘭州拉麵會這麼好吃,老板大方地介紹是用了一種叫 蓬灰的拉麵劑,再加鹽拉出來的。 According to the boss, to make such 'nice' noodle, some chemical tenderizer公仔箱論壇) S+ ]+ t, n# C8 }2 h' \, ~
have been added during the mixing process.
% m+ H1 p6 P' M& f9 Y$ Z9 P- bAccording to the boss, all Lanzhou Ra Mien contain this harmful chemical. : k- n) k5 ~/ S7 r# l0 a& m
# p0 s* y( W/ n- {+ J5.39.217.76The functions of this chemical is to tenderize, improve elasticity/softness of the noodles...
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發表於 2008-11-4 04:44 PM
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發表於 2008-11-4 04:53 PM
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