The risks of eating Ra-Mien
' U* W% O3 J% X9 R0 |# B吃碗麵的風險有夠大 ....... ~~ [附圖] 2 r0 ~* j# Z j2 [ Z0 c
+ w/ [8 {1 k3 `0 q0 J6 c9 itvb now,tvbnow,bttvb後面的實驗會嚇死人 ...... This restaurant is located in Fushan , China , serving very popular Lanzhou Ra- Mien (noodle) with daily sales of 700 - 1200 bowls.....
+ e/ Y5 D. u) {; v1 ~; m. M這是佛山一家比較有名的蘭州拉麵館,老板自稱來自青海,每天能賣出 700 到 1200 碗蘭州拉麵。5.39.217.76( r5 ^4 z) J7 q3 Y h5 z, g7 R' h% t
% F& i' l9 P+ M0 m5.39.217.76在說到為什麼蘭州拉麵會這麼好吃,老板大方地介紹是用了一種叫 蓬灰的拉麵劑,再加鹽拉出來的。 According to the boss, to make such 'nice' noodle, some chemical tenderizer
5 c/ j5 u- e! S5 Q& E* vhave been added during the mixing process.
& X; C8 o3 S$ x4 xAccording to the boss, all Lanzhou Ra Mien contain this harmful chemical. 公仔箱論壇/ U' v" H/ \ F5 I
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The functions of this chemical is to tenderize, improve elasticity/softness of the noodles...tvb now,tvbnow,bttvb t5 _1 j' U/ B3 B b; y# y7 ?3 c
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7 h& p' W3 E; r* X% i3 t! x公仔箱論壇
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