The risks of eating Ra-Mien5.39.217.76- o0 q* V! u% |! m4 m8 I% ]
吃碗麵的風險有夠大 ....... ~~ [附圖]
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+ h* E) X' e0 y後面的實驗會嚇死人 ...... This restaurant is located in Fushan , China , serving very popular Lanzhou Ra- Mien (noodle) with daily sales of 700 - 1200 bowls...... ?9 c! B+ }1 o; k5 `& W4 N& A+ j
這是佛山一家比較有名的蘭州拉麵館,老板自稱來自青海,每天能賣出 700 到 1200 碗蘭州拉麵。& L: }2 N2 @& v! g. l
n W4 b0 z# {# J# L$ B* PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。在說到為什麼蘭州拉麵會這麼好吃,老板大方地介紹是用了一種叫 蓬灰的拉麵劑,再加鹽拉出來的。 According to the boss, to make such 'nice' noodle, some chemical tenderizer
5 J( h* x4 u7 C' W- Qhave been added during the mixing process.
+ F; d, V/ F2 q9 C$ |4 Atvb now,tvbnow,bttvbAccording to the boss, all Lanzhou Ra Mien contain this harmful chemical. ) z4 e2 h( U) L9 o
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The functions of this chemical is to tenderize, improve elasticity/softness of the noodles...
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發表於 2008-11-4 04:44 PM
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發表於 2008-11-4 04:53 PM
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