The risks of eating Ra-Mien
7 D; T; w! m! `! R! U6 xtvb now,tvbnow,bttvb吃碗麵的風險有夠大 ....... ~~ [附圖]
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: A ^) B* ^1 N' M# k後面的實驗會嚇死人 ...... This restaurant is located in Fushan , China , serving very popular Lanzhou Ra- Mien (noodle) with daily sales of 700 - 1200 bowls.....
9 C U- ~; a: {/ _3 r6 D3 f5 R公仔箱論壇這是佛山一家比較有名的蘭州拉麵館,老板自稱來自青海,每天能賣出 700 到 1200 碗蘭州拉麵。
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' Y& l8 ]" H& r$ ]. Z* y3 Q! w5.39.217.76在說到為什麼蘭州拉麵會這麼好吃,老板大方地介紹是用了一種叫 蓬灰的拉麵劑,再加鹽拉出來的。 According to the boss, to make such 'nice' noodle, some chemical tenderizer
( s6 q# _) d' m! Ghave been added during the mixing process. tvb now,tvbnow,bttvb( i. I8 e" }; L+ _! P6 l' Q9 s7 P+ H
According to the boss, all Lanzhou Ra Mien contain this harmful chemical.
$ j+ d( b; S6 w4 y TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# A0 r5 {3 t& Z. S& G! o6 H
The functions of this chemical is to tenderize, improve elasticity/softness of the noodles...tvb now,tvbnow,bttvb' [! s" c$ a0 s: `1 K7 q; ~% a- H
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發表於 2008-11-4 04:44 PM
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發表於 2008-11-4 04:53 PM
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