The risks of eating Ra-Mien
& |1 [8 `9 t" n' e7 v2 K- ptvb now,tvbnow,bttvb吃碗麵的風險有夠大 ....... ~~ [附圖] * e3 l" g7 P; e
3 [' g1 v6 a, W8 [; P- Q後面的實驗會嚇死人 ...... This restaurant is located in Fushan , China , serving very popular Lanzhou Ra- Mien (noodle) with daily sales of 700 - 1200 bowls.....5.39.217.76. ^6 o2 f2 j: P7 a
這是佛山一家比較有名的蘭州拉麵館,老板自稱來自青海,每天能賣出 700 到 1200 碗蘭州拉麵。
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在說到為什麼蘭州拉麵會這麼好吃,老板大方地介紹是用了一種叫 蓬灰的拉麵劑,再加鹽拉出來的。 According to the boss, to make such 'nice' noodle, some chemical tenderizer
1 _" }7 N4 y4 _/ D: L, f! Rhave been added during the mixing process. tvb now,tvbnow,bttvb% C; g0 S! T4 i6 `" S
According to the boss, all Lanzhou Ra Mien contain this harmful chemical. tvb now,tvbnow,bttvb s, w* A$ o# R
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The functions of this chemical is to tenderize, improve elasticity/softness of the noodles...
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發表於 2008-11-4 04:44 PM
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發表於 2008-11-4 04:53 PM
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