The risks of eating Ra-Mien
j. @* V) e, V" Z4 W: B2 I吃碗麵的風險有夠大 ....... ~~ [附圖]
1 { s: g y* q8 Utvb now,tvbnow,bttvb tvb now,tvbnow,bttvb1 f2 W f3 G% m
後面的實驗會嚇死人 ...... This restaurant is located in Fushan , China , serving very popular Lanzhou Ra- Mien (noodle) with daily sales of 700 - 1200 bowls.....2 D N( n; G* k+ g* Z o/ _
這是佛山一家比較有名的蘭州拉麵館,老板自稱來自青海,每天能賣出 700 到 1200 碗蘭州拉麵。5.39.217.769 x% F8 A2 `. l9 K3 o
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& g4 C' M4 ~+ f* `3 x: E
在說到為什麼蘭州拉麵會這麼好吃,老板大方地介紹是用了一種叫 蓬灰的拉麵劑,再加鹽拉出來的。 According to the boss, to make such 'nice' noodle, some chemical tenderizer5.39.217.767 u7 _; m" e. i# M2 `
have been added during the mixing process. tvb now,tvbnow,bttvb: G( K* I1 V3 S) ]. [9 G
According to the boss, all Lanzhou Ra Mien contain this harmful chemical. ; c* Q2 p$ F0 @% E
8 I8 T1 y- O# _: Wtvb now,tvbnow,bttvbThe functions of this chemical is to tenderize, improve elasticity/softness of the noodles...
7 Y* t4 y6 l; L% h5 _+ t( C公仔箱論壇5.39.217.76- V1 C2 m( S" K0 ]. D
tvb now,tvbnow,bttvb4 l. S& ]& R( ^7 ?' ~: W) T
tvb now,tvbnow,bttvb4 g" k- z1 Z/ N5 w' U
|
發表於 2008-11-4 04:44 PM
| 
發表於 2008-11-4 04:53 PM
| 