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小心如果你喜欢拉麵

 ,  描述: 希望不是真的
The risks of eating Ra-Mientvb now,tvbnow,bttvb5 {- l4 K" ^  A4 a: |" Q$ F0 ^
吃碗麵的風險有夠大 ....... ~~ [附圖]
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後面的實驗會嚇死人 ......

This restaurant is located in Fushan , China , serving very popular Lanzhou Ra- Mien (noodle) with daily sales of 700 - 1200 bowls.....
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這是佛山一家比較有名的蘭州拉麵館,老板自稱來自青海,每天能賣出 700 到 1200 碗蘭州拉麵。
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在說到為什麼蘭州拉麵會這麼好吃,老板大方地介紹是用了一種叫蓬灰拉麵劑,再加鹽拉出來的。

According to the boss, to make such 'nice' noodle, some chemical tenderizer公仔箱論壇! b" o# t) p8 p* h0 p& m( ?& M
have been added during the mixing process.
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According to the boss, all Lanzhou Ra Mien contain this harmful chemical. % E$ j9 M7 T" P; }
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The functions of this chemical is to tenderize, improve elasticity/softness of the noodles.... _" T: q1 ]' G' p# p: V

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Wow killing chemical noodles.
但不知"逄灰"是否對人體有害, 還未確定. 如吃碗麵有風險, 那吃什麼都會有風險. 豈不是等死.
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