杏仁酒燒忌廉(AMARETTO cream brulee)$ j3 l6 C" _+ v, m/ e
8 O. {, g0 K* m) S1 ]公仔箱論壇
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- y2 b% G! j6 @$ V1 C材料:淡忌廉 cream 750ml) n. a( m& g$ n3 o- Z* \* {% h8 _
鮮奶 milk 250ml
# U( A" F: r. Y& V. w2 s9 ~ V8 { 蛋黃 egg yolk 10pcs
; t, @6 O/ Z$ f4 |$ C1 U& Ttvb now,tvbnow,bttvb 糖 ganulated sugar 150g 5.39.217.76; M6 Q D) x; `+ k
橙皮 orange skins 2pcs
1 T4 }7 A/ U4 m 杏仁酒 AMARETTO 50ml
2 D$ x. N Y w% t: ]+ Y7 v" F* w* Btvb now,tvbnow,bttvb 英式杏仁餅 AMARETTO cookies 適量
9 _8 w N( b' @5.39.217.767 D- C5 H, {# u) o; X5 f7 {; ~! e
做法:cream,milk,sugar,orange skins落煲煮至微暖,之後撞egg yolk+AMARETTO酒拌勻過篩(如果表面有泡泡,可用火槍或一張抹油紙去掉)最後落碗再加AMARETTO cookies..入100%焗爐隔水焗20-25分鐘便可... |
發表於 2007-1-6 11:16 PM
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