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2 E' V$ L8 q" w( L+ f" C. B+ j1 e) n材料:韓式年糕150克、翠玉瓜1/2個、牛肉50克、蛋1隻、蒜茸1茶匙、炒香白芝麻少許。tvb now,tvbnow,bttvb6 l# G5 n- g, _/ [! Z% M, K7 [
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牛肉醃料:豉油1茶匙、糖少許、胡椒粉及麻油少許。
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調味料:韓式辣椒醬1湯匙、上湯3/4杯、豉油2茶匙。5 M3 g0 X' J |7 [$ P
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做法:5.39.217.76+ M1 l! W( [7 Q" @4 H9 B/ ?$ b- {$ G
, r. T4 Q# P* b! qTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1. 翠玉瓜去籽切斜件,牛肉切薄片後醃好待用;燒熱一鍋水把年糕釣熟,盛起待用。tvb now,tvbnow,bttvb7 T8 w4 m2 B( Q" }2 L
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2. 在鑊中下少許油,把蛋拂勻再煎成蛋皮,切絲待用;
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3. 另起鑊,把牛肉抄至半熟後盛起,再加入蒜茸和翠玉瓜炒香,加人調味料;5.39.217.768 s _3 d* ?# R S! X+ I& w, _
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4. 將年糕和牛肉回鑊,煮至湯汁略收乾,即可上碟,飾以蛋絲和炒香白芝麻即可。5.39.217.760 L9 B9 H' h* w9 M) N7 f
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( {- p6 b0 T, j7 w0 d; j5.39.217.76Ingredients : 150g Korean sticky rice cake, 1/2 Korean Zucchini, 50g Beef, 1pc Egg, 1tsp Minced garlic, some Roasted sesame seeds.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 R- i- D/ @" J
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Marinade for Beef : 1tsp Soya Sauce, some Sugar, al ittle Pepper & Seasame seeds oil, 0 ]' V) Z/ u6 q5 V9 x$ e
2 t8 J" c7 L, n' m& S, TTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Seasonings : 1tbsp Korean chili paste, 3/4cup Stock, 2tsp Soya sauce.
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: |- ?7 m6 D! n. V$ E" t, J' s O+ D公仔箱論壇Steps:公仔箱論壇7 w9 ?8 T- N; [6 A# }
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1. Deseed Korean Zucchini, slice into thick pieces. Slice the beef and marinate for a while. Boil the sticky rice cake until soft, rinse and leave aside;
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2. heat up a cooking pan wit a little oil, pan fry the beaten egg into sheets, shred;
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& ~$ Q0 U; A" A% @- }+ |, ]3. Heat up a wok, saute the beef until medium cooked, remove from wok and saute the garlic with Zucchini, add in seasdonings; 公仔箱論壇( a3 D5 `7 s+ U" I& y
% \ O4 L, z, l e5.39.217.764. Return the sticky reice cake and beef. Cook until the sauce dries up. Garnish with egg shreds and reasted sesame seeds. |