& U2 P, Z7 f3 K0 @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
& V! q7 a1 I- S/ I& s; q材料 ：急凍鴨胸2件、菜心(汆熟)6棵、白飯2碗、清雞湯2杯、水1杯。公仔箱論壇- W! _( u6 t8 ]% c2 C8 u; {
Ingredients：2 Frozen duck breasts, 6 stalk Choi-sum (cooked) , 2 bowl Cooked rice, 2 cup Chicken broth, 1 cup Water.5.39.217.76) u8 X& |5 m) y- n; w
) @) f) [4 k- X% e9 W7 e- G, F陳皮滷汁：水6杯、生抽1／2杯、老抽1／4杯、冰糖1／3杯、靚陳皮1塊、薑4厚片、紹酒2湯匙。tvb now,tvbnow,bttvb+ J5 k% @$ L6 T* [/ u
Sauce ：6 cup Water, 1／2 cup Light soya sauce, 1／4 cup Dark soya sauce, 1／3 cup Rock sugar, 1pc Aged tangerine peel, 4 thick slice Ginger, 2 tbsp Shaoxing wine.
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4 i/ H2 j8 j$ W; Z4 n5.39.217.76做法 Steps： 5.39.217.763 ?8 o- C% L1 S* ^# ?
1. 陳皮滷汁材料放大鍋內熬20分鐘； Bring tangerine peel sauce to a boil and simmer for 20 mins;1 M) O; ]6 ]( V
; }- a* C, e* G! ~1 K# v+ z5.39.217.762. 鴨胸洗淨，放滷汁內蓋好，以中慢火炆透(約30分鐘)，取出切件； Rinse and wipe dry duck breast, add to sauce, cover and simmer until tender (approx 30 mins). Remove and cut into slices;tvb now,tvbnow,bttvb! Z+ ~8 r( Y/ ]! q2 q
- Z1 G# M( ]$ V6 f. c9 S7 K5.39.217.763. 清雞湯與水及適量陳皮滷汁煮滾； Bring chicken broth and water to a boil together with enough tangerine peel sauce to taste; x8 W: b! y; C# R$ x! g& R: ^
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4. 碗內盛白飯，注入滾湯，排上鴨件及菜心即可品嘗。 Place rice in bowls, add hot broth and top with sliced duck breast and green vegetables to serve. |
發表於 2008-10-13 08:04 PM
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