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1 s: e, p+ _! M: W公仔箱論壇材料 ：急凍鴨胸2件、菜心(汆熟)6棵、白飯2碗、清雞湯2杯、水1杯。公仔箱論壇& }* n+ c0 i( k% g4 S8 A: B/ K' b
Ingredients：2 Frozen duck breasts, 6 stalk Choi-sum (cooked) , 2 bowl Cooked rice, 2 cup Chicken broth, 1 cup Water.5.39.217.76. N* M, y% e% ` r
6 B1 {2 I% E5 S1 @陳皮滷汁：水6杯、生抽1／2杯、老抽1／4杯、冰糖1／3杯、靚陳皮1塊、薑4厚片、紹酒2湯匙。- J/ F) {2 ]8 ~0 y8 w. l& X
Sauce ：6 cup Water, 1／2 cup Light soya sauce, 1／4 cup Dark soya sauce, 1／3 cup Rock sugar, 1pc Aged tangerine peel, 4 thick slice Ginger, 2 tbsp Shaoxing wine.
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! H! W6 n" {* j: M/ r6 rtvb now,tvbnow,bttvb做法 Steps：
& F$ ^' K; z* C7 k5 j+ q! @5 j: t: p公仔箱論壇1. 陳皮滷汁材料放大鍋內熬20分鐘； Bring tangerine peel sauce to a boil and simmer for 20 mins;
! u$ ` y K3 }4 H! o9 Q% }公仔箱論壇5.39.217.76. j5 }: f. W7 i! [. @( {
2. 鴨胸洗淨，放滷汁內蓋好，以中慢火炆透(約30分鐘)，取出切件； Rinse and wipe dry duck breast, add to sauce, cover and simmer until tender (approx 30 mins). Remove and cut into slices;
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8 P, T& F1 Y7 N6 e8 a" I" G公仔箱論壇3. 清雞湯與水及適量陳皮滷汁煮滾； Bring chicken broth and water to a boil together with enough tangerine peel sauce to taste;公仔箱論壇7 R. P- b6 l* V7 n
6 E2 u( S! d# z+ b9 Z( N$ B公仔箱論壇4. 碗內盛白飯，注入滾湯，排上鴨件及菜心即可品嘗。 Place rice in bowls, add hot broth and top with sliced duck breast and green vegetables to serve. |
發表於 2008-10-13 08:04 PM
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