 . ?/ c8 R7 K& ?' _
- ?1 q n! ^% m
材料 ：急凍鴨胸2件、菜心(汆熟)6棵、白飯2碗、清雞湯2杯、水1杯。
2 x6 K6 U6 M7 ^公仔箱論壇Ingredients：2 Frozen duck breasts, 6 stalk Choi-sum (cooked) , 2 bowl Cooked rice, 2 cup Chicken broth, 1 cup Water.
+ I& f% f1 K2 K |. f; ?8 z: d" C( i, s0 s3 F0 l" l, N, j2 r: ^6 \
陳皮滷汁：水6杯、生抽1／2杯、老抽1／4杯、冰糖1／3杯、靚陳皮1塊、薑4厚片、紹酒2湯匙。tvb now,tvbnow,bttvb/ B; S6 z# Z7 d( i0 K) o- z' t
Sauce ：6 cup Water, 1／2 cup Light soya sauce, 1／4 cup Dark soya sauce, 1／3 cup Rock sugar, 1pc Aged tangerine peel, 4 thick slice Ginger, 2 tbsp Shaoxing wine.
; I# F+ [: ]: [1 Z* ^. G2 w% C+ T/ S4 g
做法 Steps： ( u$ \: C! L7 E8 V8 I9 ] r8 i; `
1. 陳皮滷汁材料放大鍋內熬20分鐘； Bring tangerine peel sauce to a boil and simmer for 20 mins;tvb now,tvbnow,bttvb: I5 b" C' E* p- e
4 O% |) a( [, r# y; O/ E; G, R2. 鴨胸洗淨，放滷汁內蓋好，以中慢火炆透(約30分鐘)，取出切件； Rinse and wipe dry duck breast, add to sauce, cover and simmer until tender (approx 30 mins). Remove and cut into slices;
* ^1 ?1 C- G+ A4 m' |7 btvb now,tvbnow,bttvb
) G8 B5 p! q t* Z/ [- W0 PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3. 清雞湯與水及適量陳皮滷汁煮滾； Bring chicken broth and water to a boil together with enough tangerine peel sauce to taste;tvb now,tvbnow,bttvb6 d' N Y5 n/ ~* T; b0 v2 x
z& B" Q( p! c; u* k0 o/ v: a! x5.39.217.764. 碗內盛白飯，注入滾湯，排上鴨件及菜心即可品嘗。 Place rice in bowls, add hot broth and top with sliced duck breast and green vegetables to serve. |
發表於 2008-10-13 08:04 PM
| 