 TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 O! S, |9 s) `: Q) z) g$ w" A
7 R% F9 `5 Q" q0 q# E5 A# Y$ g4 U5.39.217.76材料 ：急凍鴨胸2件、菜心(汆熟)6棵、白飯2碗、清雞湯2杯、水1杯。
! b% }) c; B2 qIngredients：2 Frozen duck breasts, 6 stalk Choi-sum (cooked) , 2 bowl Cooked rice, 2 cup Chicken broth, 1 cup Water.
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3 I+ Y+ \8 g( ^. B" k7 H; d: i' J陳皮滷汁：水6杯、生抽1／2杯、老抽1／4杯、冰糖1／3杯、靚陳皮1塊、薑4厚片、紹酒2湯匙。7 f, K S4 D) `) f" d7 k' g
Sauce ：6 cup Water, 1／2 cup Light soya sauce, 1／4 cup Dark soya sauce, 1／3 cup Rock sugar, 1pc Aged tangerine peel, 4 thick slice Ginger, 2 tbsp Shaoxing wine.
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2 ]( r9 r; `4 i4 z3 l( g6 ~9 }做法 Steps：
7 ~5 w# J3 y# D! [5.39.217.761. 陳皮滷汁材料放大鍋內熬20分鐘； Bring tangerine peel sauce to a boil and simmer for 20 mins;
- @6 V4 j( b0 I2 `8 @# h5 ]. L1 bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
' i5 s5 Q9 L$ h& J$ Z' A8 @2. 鴨胸洗淨，放滷汁內蓋好，以中慢火炆透(約30分鐘)，取出切件； Rinse and wipe dry duck breast, add to sauce, cover and simmer until tender (approx 30 mins). Remove and cut into slices;5.39.217.76$ p+ r8 _: _, T$ R
# K! u# V! {# U: N' _tvb now,tvbnow,bttvb3. 清雞湯與水及適量陳皮滷汁煮滾； Bring chicken broth and water to a boil together with enough tangerine peel sauce to taste;
/ N6 ~4 B# O$ F7 Q Btvb now,tvbnow,bttvb公仔箱論壇+ a0 B2 `- R" f2 ^3 L _
4. 碗內盛白飯，注入滾湯，排上鴨件及菜心即可品嘗。 Place rice in bowls, add hot broth and top with sliced duck breast and green vegetables to serve. |
發表於 2008-10-13 08:04 PM
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