8 m( Z$ q1 N4 i1 Qtvb now,tvbnow,bttvb
/ ~; j; t/ h' M! Xtvb now,tvbnow,bttvb材料 ：急凍鴨胸2件、菜心(汆熟)6棵、白飯2碗、清雞湯2杯、水1杯。- L3 y$ C3 g1 Z0 F
Ingredients：2 Frozen duck breasts, 6 stalk Choi-sum (cooked) , 2 bowl Cooked rice, 2 cup Chicken broth, 1 cup Water.
u6 M- ?3 {4 ftvb now,tvbnow,bttvb5.39.217.76( l% e' c9 |+ _% F) H8 l) a
陳皮滷汁：水6杯、生抽1／2杯、老抽1／4杯、冰糖1／3杯、靚陳皮1塊、薑4厚片、紹酒2湯匙。5.39.217.762 S6 k- Y+ w1 [# a% o0 k, R9 v
Sauce ：6 cup Water, 1／2 cup Light soya sauce, 1／4 cup Dark soya sauce, 1／3 cup Rock sugar, 1pc Aged tangerine peel, 4 thick slice Ginger, 2 tbsp Shaoxing wine.tvb now,tvbnow,bttvb r& T" V9 C% {4 T! p B0 s# c
tvb now,tvbnow,bttvb1 Y$ ~; _, e- v
做法 Steps：
u9 [; ~2 J+ w# E P4 Z. u$ l" k5.39.217.761. 陳皮滷汁材料放大鍋內熬20分鐘； Bring tangerine peel sauce to a boil and simmer for 20 mins;/ Z2 F! j2 x. G: H9 ?6 S
9 ?1 S" S, E: F8 Xtvb now,tvbnow,bttvb2. 鴨胸洗淨，放滷汁內蓋好，以中慢火炆透(約30分鐘)，取出切件； Rinse and wipe dry duck breast, add to sauce, cover and simmer until tender (approx 30 mins). Remove and cut into slices;1 _: B* u8 Q" ~2 \
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& W! E1 z' y0 Y2 V0 x& b2 o2 e% [
3. 清雞湯與水及適量陳皮滷汁煮滾； Bring chicken broth and water to a boil together with enough tangerine peel sauce to taste;- M0 ^! ^ q! q N T9 G- w
4 f5 A+ B& i3 f8 D! [6 J5.39.217.764. 碗內盛白飯，注入滾湯，排上鴨件及菜心即可品嘗。 Place rice in bowls, add hot broth and top with sliced duck breast and green vegetables to serve. |
發表於 2008-10-13 08:04 PM
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