[中式食譜] 《素食》芝麻什錦菇云吞

《素食》芝麻什锦菇云吞 ((Vegetarian) Sesame Seed Assorted Mushroom WanTan)
Souce and Material: 浆料和材料:
Souce （浆料）: tvb now,tvbnow,bttvb# e1 O9 I0 c$ C+ j3 Y
1. 4 Tea Spoon of Maggi Mushroom Seasoning (4茶匙 Maggi 香菇调味液)
2. 4 Tea Spoon of Kim Lan Souce (4茶匙金兰油膏)( ]% L( g7 u4 D+ d" q
3. Some Oil（一些油）
4. 4 Tea Spoon of Sesame Oil （4茶匙芝麻油）) C$ U/ q& d% ~+ n' O: P) Q
5. 1/2 Tea Spoon of Salt (1/2 茶匙盐)公仔箱論壇: B1 P+ E- h; E& ^# Z& e- b
Material （材料）:
1. 3 Piece of Oyster Mushroom （3片鲜蚝菇）(Picture 1 / 圖片1)
2. 1/2 Peck of Golden Mushroom （1/2 包鲜金珍菇）(Picture 2 / 圖片2)
3. 1/2 Rice Bowl of Dried Shiitake Mushroom （1/2 碗干香菇）(Picture 3 / 圖片3)
4. 5 Tea Spoon of White Sesame Seed （5茶匙白芝麻) (Picture 4 / 圖片4)
5. 1 Peck of WanTan Pastry (1包云吞皮) (Picture 5 / 圖片5)公仔箱論壇, g% j. G. V: S( y6 U
6. Some Carrot (一些红萝卜)公仔箱論壇: d. B$ y$ L( c, v. s. z
Picture 1 公仔箱論壇9 w* b2 B6 b6 L9 ]: U3 d, n

Picture 2 TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" r) M5 v; [0 R4 {+ G

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Picture 4

Picture 5

Step of Making （做法）:7 B9 e2 |0 _* \7 h
A. Preparation of Raw Material
1. Wash The White Sesame Seed Under The Pipe Water With The Funnel,dry it. (Picture 6 / 圖片6)
Then Fries With Flame Untill It's Change To Golden Colour (Does Not Need To Add Oil)
2. Use Both Hands To Crowds The Shiitake Mushroom, Cut It's Become Grain.(Picture 7 / 圖片7)
3. Pulls Out Fresh Oyster Mushroom Become Strip with The Hand, Cut It's Become Grain Grain.(Picture 8 / 圖片8)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" ?) m* T5 V4 b$ q; [7 f' F3 P
4. Cut The Carrot To Grain.
A. 材料的做法
1. 用漏斗在水管之下洗涤白色芝麻,滴干.(Picture 6 / 圖片6)6 ]7 Z* j, k! c
然后用小火炒至金黄色(不用添加油)
2. 用双手挤干香菇，切成粒状 (Picture 7 / 圖片7)6 h; D: h @2 f: ?6 z& H* \
3. 用手拔鲜蚝菇成条状，然后切粒 (Picture 8 / 圖片8)
4. 红萝卜切成粒状
Picture 6

Picture 7

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Picture 8 公仔箱論壇' @, ^" Z4 g7 H" J* d- C

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B. Preparation of WanTan Paste (Picture 9 / 圖片9)
1. Mixes All The Raw Material Into A Big Bowl.1 u, {1 Y3 ~5 I$ R" n1 u
2. Add Maggi Mushroom Seasoning
3. Add Kim Lan Souce
4. Add Sesame Oil
5. Add Salt
6. Mixes Evenly
B. 云吞馅料 (Picture 9 / 圖片9)
1. 准备一个大碗将所有原材料混合。
2. 加入 Maggi 香菇调味液
3. 加入金兰油膏公仔箱論壇8 y$ e) ^0 _+ d- x- m" ?+ L0 W. `& P
4. 加入芝麻油tvb now,tvbnow,bttvb* J5 S7 e% s' K* F" \
5. 加入盐
6. 混合均匀
Picture 9 tvb now,tvbnow,bttvb7 u0 u8 d2 h0 |- Y

C. Step Of Making
1. Place 1/2 to 1 Tea Spoon of B On The WanTan Pastry (Place It At One Side of The WanTan Pastry) (Picture 10 / 圖片10)
2. Roll The WanTan Pastry Into 3/5  (Picture 11 / 圖片11)8 s5 t2 _6 q  N1 l& T- g. u
3. Fold Both Side of WanTan Pastry With Both Hand (Picture 12 / 圖片12)公仔箱論壇; Z/ \9 I3 O% h3 q# a' @( `
4. Add A Drop of Water With A Finger Tip On One Side of The Wantan Pastry (Picture 13 / 圖片13)
5. Then, Press Another Side of WanTan Pastry With It (Picture 14 / 圖片14)$ d: @& \; u/ R: \- z7 G. o. Y5 L, a
C. 抱法/ X) K; f! P  T' m9 P
1. 放 1/2 至 1 匙子 B 在云吞皮上. (放在一角) (Picture 10 / 圖片10)5.39.217.769 [6 u& W; H' {4 f# q4 a0 a
2. 用手把云吞皮卷至 3/5 (Picture 11 / 圖片11)
3. 用手对折云吞皮双角 (Picture 12 / 圖片12)
4. 用手指点一滴水在云吞皮其中一角. (Picture 13 / 圖片13)
5. 然后,把另一角的云吞皮压上去。(Picture 14 / 圖片14)+ h  ^2 @, v. j: [. ^
Picture 10

Picture 11

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Picture 12

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Picture 13 公仔箱論壇' {9 ~3 ?, \9 n( T' k" Q6 {

Picture 14

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Tips:
Store The Really Make WanTan In The Box Then Refrigeration In Freez It's. Then You Can Having It AnyTime. (Picture 15,16 / 圖片15,16)4 l& Y2 T& p7 N
把做好的云吞储存于便当盒里,然后放进冷藏 (Freez). 你可以随时享有云吞啦! (Picture 15,16 / 圖片15,16)3 i/ g; R$ U/ u% b3 r6 H
Picture 15

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Picture 16

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