8 M. Z+ h. W# N- x+ RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 Egg yolks1 \# ]: S3 F/ {/ L! L; g
15g Dijon Mustard/ e7 `# S7 L" i2 f- z
30ml White vinegar5.39.217.76/ @, t6 R {5 i( J
1 litre OilTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% m' `+ a& ]1 O8 G' M4 _
Salt,pepper: R' w( W7 C1 {- Y1 a. p2 @
' S" R- e1 ?0 TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.6 z0 W' [5 S9 s. ]' V' M
Season to taste.tvb now,tvbnow,bttvb& Z9 g+ t$ j7 t$ }4 p6 Q3 W! z
The sauce can be finished with a bit of boiling water to stabilise it more. , y2 r0 h N: \4 w; {5 f公仔箱論壇The oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
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