Mayonnaise ! I: N) N0 z/ A) a0 W9 k, M % e5 A5 G7 T2 L7 S. K1 X5.39.217.76Serves 20公仔箱論壇3 n1 x% X2 {9 z! @' \0 W7 i* F
8 y1 O2 F4 X$ ^8 Egg yolks & K: K' j% X* |5 q公仔箱論壇15g Dijon Mustard / z6 [, j/ O# w. m3 I6 C; g" M' ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。30ml White vinegar 2 ]' w# {# V0 m5 P1 litre OilTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( I8 e/ h$ Y. X- }% G0 i3 v) t3 S
Salt,pepper 4 j# A7 I' q5 r2 Z2 B3 @" t a$ u+ M2 r
Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.- M5 g2 @7 H# @# _- [( z
Season to taste.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( M& _7 C, L6 p K c! x" P
The sauce can be finished with a bit of boiling water to stabilise it more. ) K) D7 y) q4 `- D5 otvb now,tvbnow,bttvbThe oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
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