MayonnaiseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 E% s& |- z/ N0 v
. I8 a7 W+ Z2 B8 l: O. L* o8 z$ ltvb now,tvbnow,bttvbServes 20 % J" Q. `5 t$ S; F0 C) g2 y# s( r) \/ q) ?' T- u
8 Egg yolks & q ^9 k! I7 V6 b' H" C, t7 t$ dtvb now,tvbnow,bttvb15g Dijon Mustard公仔箱論壇4 M4 S/ v+ h+ K2 \4 U' U
30ml White vinegar/ P% y" t- c% {% ]1 w4 X
1 litre Oil. }$ V" u& {& o3 f# ^+ s5 y0 S
Salt,pepper : F! q' P0 b- o; R3 gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 # I0 I/ Z3 ~7 u, [, o. ttvb now,tvbnow,bttvbWhisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.$ v2 A4 R* S- D7 h9 p
Season to taste.: V3 u/ n/ }7 n3 h: }
The sauce can be finished with a bit of boiling water to stabilise it more.8 e' e, f3 L. I, ~( i
The oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
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