Mayonnaise 9 P% y" D; d) @+ E% L* A: d7 V5.39.217.76 8 z! }# O- |7 ]7 p公仔箱論壇Serves 20 ) C; C' r3 Y* @. a+ c9 L Q 7 }; \# w$ _; U+ g5 p l5.39.217.768 Egg yolks + b" a$ S! U3 ?; t f/ Y% I8 H* ?$ D公仔箱論壇15g Dijon Mustard ( ^, Y! I8 f) `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。30ml White vinegar: Z W* D) o9 w' [! }9 Q2 t! T0 m
1 litre Oil2 M3 I# U8 [0 @
Salt,pepper 6 l) x+ r2 M; p U; u. [5.39.217.76公仔箱論壇% D! \; U9 u- |5 {' a& T
Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.5.39.217.76! M2 c% R+ D) p g; ?. ]
Season to taste. ! D3 a- J0 Y, etvb now,tvbnow,bttvbThe sauce can be finished with a bit of boiling water to stabilise it more. - m5 W2 O4 w& ^# U$ `The oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
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