MayonnaiseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; h! V, p+ u. M( J
tvb now,tvbnow,bttvb1 Z; A1 I2 K5 |- J' t7 d2 }
Serves 20 4 V/ r) ^. m# Utvb now,tvbnow,bttvb " w9 e9 m! F4 C6 m. B$ X& U5 o公仔箱論壇8 Egg yolks 6 I; J0 e ?& A$ t) r$ ?15g Dijon Mustard 5 q' O. |" n& O$ u( Qtvb now,tvbnow,bttvb30ml White vinegar5.39.217.767 m1 z3 }$ J2 \( T% O3 c
1 litre Oil R0 i8 ~% `$ w2 c( E5.39.217.76Salt,pepper 6 B- a$ m" |5 K! R5 {5.39.217.76 . j9 C6 ~# }7 G8 Z公仔箱論壇Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.' \# e" O( c+ F! Z" y# x' x
Season to taste.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! i- ^2 Q2 H! e4 e' @% H
The sauce can be finished with a bit of boiling water to stabilise it more. 4 W$ r0 i. q( T# b) Z' D e公仔箱論壇The oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
| 
