Mayonnaise * L3 H- L" v5 r4 OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5.39.217.763 l: |4 q+ Q1 m% H( V. q
Serves 20tvb now,tvbnow,bttvb5 n6 L) L. g* n. d
5.39.217.767 o) ]& m8 s+ a& N* z4 o) ?. C3 J, @- @
8 Egg yolksTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 |. {. n. I- ^4 R7 m# L
15g Dijon MustardTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 I( h, y4 N7 `2 @
30ml White vinegar ; U3 n3 W; D; {, C/ p/ MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 litre Oil 2 [4 k; w9 Q5 X4 OSalt,pepper 3 b3 t5 ]7 ~* i7 j5.39.217.76 # B+ q$ ?7 q/ U" J5.39.217.76Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.5.39.217.76. \9 u K+ u- |4 h3 d: h6 Q- g
Season to taste.5.39.217.76: ~. \9 J$ G$ H$ G% H& k7 p$ F
The sauce can be finished with a bit of boiling water to stabilise it more. ) w2 Q, k# {6 }! dThe oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
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