Mayonnaise ( c8 H6 Y4 ]1 M3 eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 ) {1 m! x- k/ L; o) R) j Atvb now,tvbnow,bttvbServes 20公仔箱論壇, J; w P# s2 J, w. p3 \
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8 Egg yolks 7 c% J1 l! g: V5 a4 K' K4 N1 Jtvb now,tvbnow,bttvb15g Dijon Mustard 4 f2 G8 K) N0 D* G公仔箱論壇30ml White vinegarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. W$ Y4 W: `5 m- T1 u# d$ S {0 T! t
1 litre Oil 4 Q0 l0 j1 [# F# V9 r: V/ |$ s5.39.217.76Salt,pepperTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! K! e+ |7 X. j. d9 t5 r( Z4 ~& ]& N; a
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Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.! m+ x. v p& p1 b8 H
Season to taste. Z; U" w+ J1 o8 Vtvb now,tvbnow,bttvbThe sauce can be finished with a bit of boiling water to stabilise it more.5.39.217.763 ^6 g5 J. e/ v$ C
The oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
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