Mayonnaise公仔箱論壇3 W* ]/ _8 A6 E+ P& p9 J
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Serves 20 : c8 A7 q D, x' B2 \ 9 E6 C6 Y- N! e9 r' k" LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 Egg yolkstvb now,tvbnow,bttvb1 w& b, \4 n! e
15g Dijon Mustard % R: d% |0 I* }! W% `$ Xtvb now,tvbnow,bttvb30ml White vinegar公仔箱論壇$ ^1 K: e$ j+ ~/ p4 g
1 litre Oil ( f* ]1 R( w4 \% S5.39.217.76Salt,pepper % q; Y" g) V) I9 |4 P7 gtvb now,tvbnow,bttvb % a. h: f5 B$ w) W8 ?/ X公仔箱論壇Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.tvb now,tvbnow,bttvb* f% _- R- _; U
Season to taste.tvb now,tvbnow,bttvb! Y( W, n, d2 T p# i
The sauce can be finished with a bit of boiling water to stabilise it more. 6 v* o& S1 t, Z5 h% ?1 T' U% w公仔箱論壇The oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
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