Mayonnaise + N! r9 F5 c5 Y* Z- R/ q公仔箱論壇 ! {: V, o8 J$ S ]Serves 205.39.217.76, \) y+ l# o1 O
tvb now,tvbnow,bttvb1 E& |6 W& a9 H/ f6 s; Q
8 Egg yolkstvb now,tvbnow,bttvb; J) s8 D' J' c: L+ m9 ]" k
15g Dijon Mustard公仔箱論壇* x! H, A' y' d+ X
30ml White vinegarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; p9 b6 {5 f8 U, ~6 O
1 litre Oil : `* v* C, |- R- fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Salt,pepperTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 K, Z; A3 x* j# U5 I5 i5 {. ~/ c
5.39.217.76# [" W8 v4 C. w* k e3 b( V
Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.5.39.217.768 s: ^" L, s! _0 P' |4 D
Season to taste.7 i5 X/ I; S; g- m
The sauce can be finished with a bit of boiling water to stabilise it more.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) A/ q+ y6 H- y2 _" n; ^& l- I3 x
The oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
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