Mayonnaise 7 ~/ b0 K5 u1 F5 d8 p5 E& H公仔箱論壇 , _% t! ~7 }( M( q2 g7 w+ @公仔箱論壇Serves 20公仔箱論壇! \6 t p' ~# F* Q- q
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8 Egg yolksTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( Q8 b i5 z* d' X7 M8 T* U
15g Dijon Mustard / {* j' ~$ z! k% u1 X! h+ J% _5.39.217.7630ml White vinegar 0 ~) r+ c, t) u3 X8 l. s0 q& ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 litre Oil - x- ~. B$ H' R- ptvb now,tvbnow,bttvbSalt,pepper : F8 g6 ]) w0 j% l+ _公仔箱論壇 8 L, |/ Y" N2 k! ]4 ~5.39.217.76Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 w0 p5 }$ t% R4 s
Season to taste. $ {2 Z1 q' P. t9 E1 W: l9 CThe sauce can be finished with a bit of boiling water to stabilise it more.公仔箱論壇: T" d/ w3 c! A- f: i' I- \
The oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
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