Mayonnaise % C, U9 s( ]6 Y公仔箱論壇1 {7 j. `& ?9 P9 {! Q
Serves 20tvb now,tvbnow,bttvb( D5 f' d: V4 G- X+ W
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8 Egg yolks , T' O6 I; u9 \. r! @+ z5.39.217.7615g Dijon Mustard % e$ l+ m1 d+ ?8 z7 w5.39.217.7630ml White vinegar * I9 `8 Q5 z) B/ F# m- F0 {% Q- N7 QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 litre Oiltvb now,tvbnow,bttvb4 \) p3 d: f. t' y. X. B
Salt,pepper ( P' r+ E+ z* O4 \tvb now,tvbnow,bttvb + D" B K3 ]7 P+ b9 nWhisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.) `5 B4 j1 t0 g! u. _' I
Season to taste.tvb now,tvbnow,bttvb" ~" u5 b; }' O4 y t) v! ?
The sauce can be finished with a bit of boiling water to stabilise it more." {8 F. e8 R" b' k/ J
The oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
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