Mayonnaise5.39.217.76) p, @( W3 r3 T1 F# S' F, z2 p
" ^. B I0 u2 _5 A4 M# r8 i7 x: yServes 20公仔箱論壇& p5 t5 h4 J; M% a' x6 y# d Z
, G6 n! S1 P$ m! N' d/ M4 n0 ^
8 Egg yolks公仔箱論壇; N+ y$ a$ {6 ?/ h6 U% M
15g Dijon Mustard / ^) M* x6 V% uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。30ml White vinegar ( C2 [5 ]" c* n$ o: @* K( C; D; JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 litre Oil 8 y2 }, l! a, [2 T9 B. B# g公仔箱論壇Salt,pepper " e1 @3 i3 k8 F0 wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5.39.217.767 N8 e( \- q. U- E( q' v8 n. o4 j
Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.公仔箱論壇0 A5 a3 e9 [, k& g
Season to taste. " ]2 b! l2 c5 i- z! P6 f% a, J公仔箱論壇The sauce can be finished with a bit of boiling water to stabilise it more.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% j0 {$ R f5 _5 _0 ]9 m. }: O
The oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
| 
