Mayonnaise 8 f$ C. }, I9 k- X$ B. G0 x5 u$ u4 ]) Q* j }* I
Serves 20TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 o4 m+ ?8 T2 h9 f+ {: I) v
3 O7 y6 y5 p( n- U/ M3 I" f; GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 Egg yolks 9 y* U$ }( d$ p$ p& w15g Dijon Mustard ' T, W0 i, k$ ~5 ]' a5 a( h公仔箱論壇30ml White vinegartvb now,tvbnow,bttvb" f0 k( _* B* O( g
1 litre Oil 9 T) H/ n' d+ R$ q" kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Salt,pepper 1 r6 h$ n: S( B' N4 E% q7 \5.39.217.76TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 s/ v" k9 Q, K M6 s/ x6 E
Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.. K, q* i* m/ S* [
Season to taste.& W8 |/ |# G N& V% `& U- D) i! i
The sauce can be finished with a bit of boiling water to stabilise it more. 8 D: O1 L5 H$ r8 M* }' p" M5.39.217.76The oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
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