! e" m* {, }5 }6 m公仔箱論壇Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.公仔箱論壇" Z- F: a! j; F- G. O9 j( @
Season to taste.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ P; }5 S3 M5 D7 i$ o0 l# b9 B
The sauce can be finished with a bit of boiling water to stabilise it more. 9 O! G2 R0 e* i8 j* fTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。The oil used will provide the underlying flavour - traditionally olive oil is used.