Mayonnaise ' M. I/ c" v; x2 z _9 w/ q: R 0 I2 L1 R, O5 Q( h$ s/ @5.39.217.76Serves 205.39.217.76# C6 v. e8 ^$ G# D# V
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% ^. f# D9 [6 L; u0 h3 U# J
8 Egg yolks公仔箱論壇& Q0 h# {# ?( T3 L7 V7 q& r- N3 u
15g Dijon Mustard $ y) n! s" Q5 m# X# S |& g5.39.217.7630ml White vinegar5.39.217.766 o& M+ F( [' X* \6 r/ L
1 litre OilTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' Y( V* e* c/ d% W( w, F! u8 k% O
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Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. S1 M' D' i: ~9 ~$ p4 `5.39.217.76Season to taste.+ d9 m* v! K/ E7 I& `- K" R& p
The sauce can be finished with a bit of boiling water to stabilise it more. s0 r5 f" r$ \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。The oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
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