Mayonnaise 0 p' N& D% ^. P" T! r 8 K8 r% |0 T" O' htvb now,tvbnow,bttvbServes 20 4 o5 }1 l- \# a7 _" ]2 t , W5 l; Z9 L; N# L% U8 Egg yolks. G5 z4 V$ f$ C+ J- n
15g Dijon Mustard0 C; P9 n/ p7 l3 v& [/ U
30ml White vinegar( V: z& u/ s$ ]& ]( J
1 litre Oil - i' o5 R+ L% ?1 v7 ?* d6 W ^tvb now,tvbnow,bttvbSalt,pepper5.39.217.767 _. `# F* x5 c5 w# g
( B" s( a( P# U5 e* D) Z Y公仔箱論壇Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. 3 H: C; c5 f2 ]: _6 {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Season to taste." _- k1 d0 o# O- p& N3 U
The sauce can be finished with a bit of boiling water to stabilise it more.tvb now,tvbnow,bttvb+ R1 x1 h4 G3 ^6 |
The oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
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