Mayonnaise ( a! b" {. S0 n* Y: Ttvb now,tvbnow,bttvb & N T4 I, o% Q3 b5.39.217.76Serves 20 1 w8 D7 ?4 m% L- b, i ' ~4 d% @3 y) o5.39.217.768 Egg yolks公仔箱論壇- X2 }9 u; G. ^* ]
15g Dijon Mustard 5 n) M. E0 V$ N3 Z( X+ s4 K7 ~: y' y9 `5.39.217.7630ml White vinegar # T1 R! |# A5 {( g公仔箱論壇1 litre Oil ' V% l( }+ r8 ISalt,pepper 1 ~# `" p+ g7 t( ]4 e4 FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 4 ?; c6 @2 E x8 [# I公仔箱論壇Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. 1 A" p: t/ f1 y. J; E5 ` ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Season to taste.. { a- w3 \" Y9 S
The sauce can be finished with a bit of boiling water to stabilise it more.tvb now,tvbnow,bttvb9 v. U& ]/ _/ G! J/ m
The oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
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