Mayonnaise : ~% d$ U# d0 q5 {. n$ l6 A公仔箱論壇 . m2 |6 ?/ c; F0 Dtvb now,tvbnow,bttvbServes 208 k, \( P. U! N
8 `4 k4 z& l c
8 Egg yolkstvb now,tvbnow,bttvb6 U" G( e+ E6 Z) C8 H
15g Dijon Mustard , M8 F3 \9 @: F& \& c m6 f- \tvb now,tvbnow,bttvb30ml White vinegarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% ]7 q3 S$ o) z" ~
1 litre Oil1 {, j q! v/ ~( B
Salt,pepper ) C6 j! \# }* |) d/ `: j, j ; e( W4 S1 F# \$ m# u$ f0 dWhisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. 6 s D" H2 V2 X. q4 y; T( k- \5.39.217.76Season to taste.公仔箱論壇+ _& E3 x9 E, S8 |3 _8 q
The sauce can be finished with a bit of boiling water to stabilise it more., @% W% r8 T5 I6 U
The oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
| 
