Mayonnaise , z$ z( |. z/ z9 J* L! u% H5.39.217.76 " ?. J' Z3 W' Q) ^. v% Q0 qtvb now,tvbnow,bttvbServes 20公仔箱論壇, N x* N) r, ^* h
7 w1 o# F3 f, Y3 d' p a' h
8 Egg yolks ^, c' ]% R4 U& j4 M: l, `. P5.39.217.7615g Dijon MustardTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& `8 @8 P& m2 @' t! F/ q# ]5 a" }
30ml White vinegartvb now,tvbnow,bttvb1 B3 x+ v+ G7 f: p" y2 r, ?
1 litre Oil公仔箱論壇; x! K) P" Y; a# @8 d& F, w* F
Salt,pepper ) m5 X$ Y% w& f, atvb now,tvbnow,bttvb公仔箱論壇1 r8 B) p7 h, e7 D& B# A
Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.tvb now,tvbnow,bttvb$ c. A3 r0 J3 w
Season to taste.tvb now,tvbnow,bttvb; w1 p/ M5 j/ ~+ r: J0 ?
The sauce can be finished with a bit of boiling water to stabilise it more. 2 ^% C* r- e5 h6 i6 O. T5 l) j9 u7 W' JThe oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
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