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[甜品] Quiche Lorraine

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8 j9 z; x; K* QIngredients:& d: q$ m, I2 |( D
1  - 9 inch pastry shell
: m+ l& @& |1 a* I7 Z) S公仔箱論壇12 slices bacon
% u+ d4 @3 ^$ h2 ~+ ^7 ]tvb now,tvbnow,bttvb1 cup shredded Swiss cheesetvb now,tvbnow,bttvb" Q$ C6 l( U& ~6 Y* g1 T  w; q! z9 z
0.3333 cup minced onionTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* `  v1 A! U( g0 F! H% W4 E9 q* M- X
4  eggs, beaten
7 s, |; G# e2 v$ k  O2 cups light whipping cream
5 a( I$ m( ~' x% a( r. l3 C8 a0.75 teaspoon salt
& Z: V, _( @: z" X公仔箱論壇0.25 teaspoon white sugar
5 U8 _+ u) V7 O$ F, t5.39.217.760.125 teaspoon cayenne pepper
$ ^: a3 E- g8 t! v9 m; y' l; ]5.39.217.767 \3 M$ {% A8 A- R8 R8 O3 P& r
Directions:
( A+ ~0 b* }+ h7 X( D5.39.217.761. Preheat oven to 425 degrees F (220 degrees C).
/ \! {  Q3 ?' W( ]. e" ?! ztvb now,tvbnow,bttvb2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell.
+ _. V- E; m' l2 r& x5.39.217.763. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell.  ; n( B6 z8 r- j+ c: I5 a: a
4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving.

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5.39.217.76# \8 Q  ~" [' ]
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