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- W& v% T' o% i# ?6 G& _6 y1 LIngredients:5.39.217.76; ]- n: B- O9 j; a4 @& ~+ g
1 - 9 inch pastry shell
" ~* N. x$ M m公仔箱論壇12 slices bacon
6 _3 s- A5 K% z$ N! e公仔箱論壇1 cup shredded Swiss cheese
. l- \* i9 A4 L7 n5 x5 r# o2 t0.3333 cup minced onionTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* X& |" ^: [9 D- h- B/ x4 A, X: b
4 eggs, beaten公仔箱論壇; |8 b4 n/ x5 s% e! A
2 cups light whipping cream
# C1 b0 t. j( ?! w+ v5 I! n" dtvb now,tvbnow,bttvb0.75 teaspoon salt
2 Y6 L8 x l, [/ g; [: o公仔箱論壇0.25 teaspoon white sugar公仔箱論壇/ a, ^% h" A+ p0 ?/ G
0.125 teaspoon cayenne pepper
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! b& \4 w6 a3 fDirections:4 i8 Z; ?0 ^) I8 N7 r: E- w2 [
1. Preheat oven to 425 degrees F (220 degrees C).tvb now,tvbnow,bttvb1 i/ h' d' W, M+ b& z$ i
2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell.
3 U7 L& ~( I- I3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell.
, I+ r$ Z# E: m8 g/ H7 w ~) CTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving.
+ ~; Y4 P- o5 O K公仔箱論壇
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