7 ^% g- N4 B9 n- m4 \9 }) K公仔箱論壇
2 Y+ }/ ^: t* x! C公仔箱論壇Ingredients:
7 }' o0 O X; V d' \) g. O3 k/ H9 p- o1 - 9 inch pastry shelltvb now,tvbnow,bttvb; u- o' ?# a: J" I$ Q, M4 f
12 slices bacon公仔箱論壇6 d3 x3 X+ Y B# V. f
1 cup shredded Swiss cheese5 `/ r7 ~$ | g2 x4 Y8 h3 I' I
0.3333 cup minced onion
k1 z% J& D5 M6 x9 n1 S: B4 eggs, beaten6 Y7 D# s/ I/ _7 o; a; O+ X3 Y
2 cups light whipping cream
- d$ ~$ M0 u! g4 u6 q5 J9 p0.75 teaspoon salt
- f1 {2 _* P' o/ I公仔箱論壇0.25 teaspoon white sugar
! k( ~, Q: Y4 P) K" t5.39.217.760.125 teaspoon cayenne pepper公仔箱論壇7 U+ H5 q+ S6 P2 y& S- U( i
公仔箱論壇7 W; B5 A8 E! y( X" t4 N
Directions:
# H4 p% @1 {& f, r$ a3 ^$ V" h6 t' Vtvb now,tvbnow,bttvb1. Preheat oven to 425 degrees F (220 degrees C).
8 k# W% z, }3 d/ ]3 R1 N公仔箱論壇2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell.
2 O2 p$ k4 y* A& B8 Z5 T公仔箱論壇3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell. + h5 t% R. I k" k f# C# g$ F+ g* y
4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving. 公仔箱論壇0 z# w a' B# V7 m
2 {2 J3 G0 p4 P# }5.39.217.76 ! z: O5 m" `; X. {6 ]
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發表於 2008-5-25 09:13 AM
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