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/ x5 w' [2 P) Z2 G( v- x" C公仔箱論壇Ingredients:
' G f% f0 _0 D* o9 y2 B9 a6 \公仔箱論壇1 - 9 inch pastry shell
1 b) E. I# Y" B. v0 E: A. d" ?/ H t5.39.217.7612 slices bacon
: R% l2 B# v! s$ D1 cup shredded Swiss cheese
% U& \9 q: u/ XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0.3333 cup minced onion公仔箱論壇: p, \) [# ^& V0 c6 u w* Z& b/ I
4 eggs, beaten5.39.217.76+ q, l9 u. ^$ @
2 cups light whipping creamtvb now,tvbnow,bttvb% I* x2 ?8 p I5 @1 }, X! D8 F; J
0.75 teaspoon salt
4 y* }8 M$ M2 W1 C公仔箱論壇0.25 teaspoon white sugar公仔箱論壇; t8 R5 v- Z( z1 N) \
0.125 teaspoon cayenne peppertvb now,tvbnow,bttvb( E& e) U7 S2 |9 y
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Directions:% F6 `2 q$ Y" ~6 g3 ^
1. Preheat oven to 425 degrees F (220 degrees C).0 K. Y# A0 C- S7 e, |$ u/ ?
2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell. 5.39.217.76+ s+ X p6 t. H. M6 g9 G
3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell. 5.39.217.760 B* |2 s# r* ` I, B. O1 p0 x
4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving.
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7 [4 ~: ~- ^3 D8 h; I3 W公仔箱論壇 5.39.217.76- n: ~* W5 l7 D
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發表於 2008-5-25 09:13 AM
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