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6 t) \' Q8 E/ j# l) TIngredients:公仔箱論壇% f% O- H% r9 [8 ?
1 - 9 inch pastry shell
+ p. g8 a8 |: f0 n- z& p5.39.217.7612 slices bacon
! E" b) n9 b+ I: ^: M公仔箱論壇1 cup shredded Swiss cheese
. m4 e& e+ l7 q" `* o- r2 o0.3333 cup minced onion
5 Z, S$ _# J; Y2 l4 eggs, beaten公仔箱論壇3 F) I2 A) R, g0 m7 C
2 cups light whipping cream
% w, H1 U% T3 b) _3 \3 L, R W公仔箱論壇0.75 teaspoon salt' u% p, I8 v4 v3 U; {% z
0.25 teaspoon white sugar
0 q9 S+ Q& w8 Q! E' b* {tvb now,tvbnow,bttvb0.125 teaspoon cayenne pepper9 t, Z7 ^' E! z; M( O% k+ N7 ~
tvb now,tvbnow,bttvb( p/ i2 C8 s. K1 {6 t% `* o$ ~, y7 ^
Directions:
, c4 ~2 j+ w% G+ ~' R* D+ |1. Preheat oven to 425 degrees F (220 degrees C).8 v& I, ^2 a# }1 I0 I
2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell. % |) ]* b: G6 d, f3 u* c
3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell.
( \! q1 G4 ^9 Z3 b0 W4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving. 5.39.217.767 {( \& @( U" t# H+ ]& L
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發表於 2008-5-25 09:13 AM
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