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6 N1 R+ i3 ]2 C Ytvb now,tvbnow,bttvbIngredients:
# ?$ @" z0 O$ l) Z* L* p4 X7 c公仔箱論壇1 - 9 inch pastry shell
8 n. x: _% \+ q+ Z公仔箱論壇12 slices bacon: w( j" L+ z0 ?0 d. `4 h- N
1 cup shredded Swiss cheese5.39.217.76+ ]9 K& a4 n' _# j# Q2 n/ k
0.3333 cup minced onion
% ^* d* G4 J# V2 r3 @: F8 ~4 eggs, beaten公仔箱論壇! p& @' v: {( G' c c3 n" s4 Y- i
2 cups light whipping cream公仔箱論壇+ j+ s, U3 f% \( D0 j+ D; Z
0.75 teaspoon salt
" l% ~/ J; q. K' M5.39.217.760.25 teaspoon white sugar) {. S; [) P) y% B* T+ R. j
0.125 teaspoon cayenne pepper- T( r9 h& ?7 u- F& Z
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Directions:
7 X1 k" B6 I4 h5.39.217.761. Preheat oven to 425 degrees F (220 degrees C).
' [( u2 ~6 j, d# i5.39.217.762. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell. 5.39.217.769 y$ b3 @8 F! S- c8 ]
3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell.
7 {/ z l% C' C; _, ^5 f/ C6 a4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving.
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發表於 2008-5-25 09:13 AM
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