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1 a* M* i# _- j7 x; {tvb now,tvbnow,bttvbIngredients:
+ r( `# U J" Y9 I$ e5 Z8 e+ p! Qtvb now,tvbnow,bttvb1 - 9 inch pastry shell
7 F8 t0 c/ q8 O12 slices bacontvb now,tvbnow,bttvb' T9 J0 t4 ^; _& n2 b. `+ L
1 cup shredded Swiss cheese# b3 p& q- o8 _2 Z/ [2 v
0.3333 cup minced onion公仔箱論壇1 q2 h6 _+ [; N
4 eggs, beatenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 k( p: r3 A" C
2 cups light whipping cream& o! V5 Z6 I4 N" [
0.75 teaspoon salt: a; `; ?7 z0 {( x
0.25 teaspoon white sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 Q$ n5 @& K* c$ k9 }
0.125 teaspoon cayenne pepper
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Directions:tvb now,tvbnow,bttvb$ A* c; A$ D) T& q( q: c8 }. T
1. Preheat oven to 425 degrees F (220 degrees C).TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 o; o& p+ S: c' M/ W
2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell. 公仔箱論壇& G6 J. E2 s8 I' B$ `6 Y1 N5 e- f
3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell. , y4 i; o1 v; t7 E1 w
4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving.
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9 G- a/ P2 u3 \0 B7 Q; o9 |tvb now,tvbnow,bttvb
, ]8 V$ r$ e7 J, k. nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. |
發表於 2008-5-25 09:13 AM
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