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[甜品] Quiche Lorraine

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Ingredients:TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- P  V# X/ |# [* x* P# b: M- \, a
1  - 9 inch pastry shell公仔箱論壇3 }, \/ `3 x# c9 i
12 slices bacon
$ W' K6 N1 C) |" Q1 cup shredded Swiss cheese公仔箱論壇$ G: j  i' N  a4 T" P; O0 {3 V$ G  M
0.3333 cup minced oniontvb now,tvbnow,bttvb) ?8 K9 G% u9 @9 w- z% X* g
4  eggs, beaten5.39.217.765 N  G$ f0 {& G
2 cups light whipping cream
$ L/ Z, j& n6 y$ a& x* i$ q$ Z- w公仔箱論壇0.75 teaspoon salt5.39.217.76' G% T5 U$ f- }, W5 d
0.25 teaspoon white sugar
! x* K, ~! u6 u7 L* ntvb now,tvbnow,bttvb0.125 teaspoon cayenne pepper
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Directions:
- O  A9 ]  U5 `* K公仔箱論壇1. Preheat oven to 425 degrees F (220 degrees C).
8 I; s2 N, l5 K* j; p; u3 I2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell.
6 L+ A, x8 \4 XTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell.  5.39.217.764 Y5 y- W$ A  L# A2 N5 E3 x  k
4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving.
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