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. i7 _+ B3 b* D8 u3 b p5.39.217.76Ingredients:5.39.217.76+ l1 G3 P, i& T8 V% ^$ T
1 - 9 inch pastry shell公仔箱論壇' ^* }9 l7 y: y' ~* c
12 slices bacon
% q7 ?# h- c" U0 p4 U5 H% k- zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 cup shredded Swiss cheese
2 N# Q6 {2 }9 h2 x4 R" dtvb now,tvbnow,bttvb0.3333 cup minced onion
' }' E. i: [1 i3 r3 b4 eggs, beaten
9 W2 t/ v$ o7 w# d' V. S) P2 cups light whipping cream
$ Q, y. F: h( F; X3 V0.75 teaspoon salt
# D$ g' e) W) F. z2 Z; ftvb now,tvbnow,bttvb0.25 teaspoon white sugar
9 Q2 B* X6 g. Q- f# K5.39.217.760.125 teaspoon cayenne pepperTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 j Q9 t2 Q$ S4 @3 Y
公仔箱論壇% E: y1 S+ m- ^' Q: e" Q9 M
Directions:
: @: P* _' c8 H, xtvb now,tvbnow,bttvb1. Preheat oven to 425 degrees F (220 degrees C).9 E2 Q/ c' K' y9 I& Z
2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell.
; x, z# ~: @. B' d3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell. tvb now,tvbnow,bttvb% C1 M- q- L, G8 j N4 d8 z. E$ n
4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving. , }* ?& t( N5 q6 N- @' D
公仔箱論壇# `* m1 X" A( ^4 S# H
tvb now,tvbnow,bttvb" p+ ~: ^9 `5 P$ e/ b& t/ S6 a! G
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發表於 2008-5-25 09:13 AM
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