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3 T% X: [6 W( `* W) x6 l) P1 eIngredients:公仔箱論壇$ X9 Z4 ]0 B& v1 X
1 - 9 inch pastry shell t' W* w6 x3 v2 z: w5 B
12 slices bacon
4 i; i% M& W. j" H/ u* n1 |* O9 o7 L公仔箱論壇1 cup shredded Swiss cheese) f3 Z5 I" z" M6 ~" y7 {5 V
0.3333 cup minced oniontvb now,tvbnow,bttvb1 C* P2 ]( t1 ] ^( }
4 eggs, beaten
, j" ]2 J3 r# o/ y2 cups light whipping cream# } c% s2 `1 p% l7 j2 }
0.75 teaspoon salt5.39.217.76" s0 S/ ~1 p$ v, m9 n
0.25 teaspoon white sugar公仔箱論壇! V$ Z0 j4 C% l' v1 y
0.125 teaspoon cayenne pepper公仔箱論壇 z! b1 K0 j& D" G
5 W8 e! [4 o' J9 gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Directions:9 g1 _6 a' g" _1 Q* P( L: Y
1. Preheat oven to 425 degrees F (220 degrees C).
8 B! V# u1 [, Y2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell.
) h9 r8 ]: ~% c8 m5 t3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell. : K/ t9 @* i* d0 n8 B
4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving.
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發表於 2008-5-25 09:13 AM
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