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Ingredients:
' z2 c- H! J& ?, y0 \* G2 z1 - 9 inch pastry shell! z H% l8 j' P. D& p, Z5 B
12 slices bacon2 g, c' j2 o) c# m( A, e3 a& M
1 cup shredded Swiss cheeseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 h9 Z+ N. z/ ]$ ?4 C. m2 l! \' Z
0.3333 cup minced onion. f4 q3 y. n, @( F- w
4 eggs, beatenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 R9 k( m. A' r* l
2 cups light whipping cream
/ C" o1 H L0 B: H% D7 itvb now,tvbnow,bttvb0.75 teaspoon salt/ e" q2 {+ H6 K, e, X
0.25 teaspoon white sugar
/ X( v2 r" n: C" Y/ G; _ J. m5.39.217.760.125 teaspoon cayenne pepper
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( y% T6 \5 q0 G D) e8 H# b& d公仔箱論壇Directions:5 C; M8 K! K. D( p5 }+ ^( s' E
1. Preheat oven to 425 degrees F (220 degrees C).
7 \- g3 L% M+ O7 t. uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell.
1 l4 E2 {8 d) C, W9 M' k: A5.39.217.763. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell. tvb now,tvbnow,bttvb; {3 K2 _. ^6 g: Q- ?) J* K8 @
4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving.
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發表於 2008-5-25 09:13 AM
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