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Ingredients:
$ q! W& o& z2 v% K1 - 9 inch pastry shell
$ |$ z) l' e- R6 G7 D% l公仔箱論壇12 slices bacon
* v, [+ I# s L* p) b1 cup shredded Swiss cheese
2 I+ m7 y8 J3 S& t公仔箱論壇0.3333 cup minced onion @5 \' ~9 G# L' o J2 O
4 eggs, beaten
3 G% Z& s6 }. L$ ?; M2 cups light whipping cream
- A( B. t" B. \7 ? R* S }5 ]0.75 teaspoon salt
" q) J4 y4 ~" a+ N# c! p2 a0.25 teaspoon white sugar公仔箱論壇* Z% a9 `7 _" k6 x1 y& Y0 q/ |
0.125 teaspoon cayenne pepper
# h* y9 E8 Z. C6 r- g* E7 B$ B5.39.217.76
* N8 t4 ? P( s* ~$ B; etvb now,tvbnow,bttvbDirections:
4 X' ^/ v" y) j+ q3 WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1. Preheat oven to 425 degrees F (220 degrees C).
9 `: |/ z& w% Y5 M( F- Q$ H. a, _公仔箱論壇2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell. 5.39.217.76# k! ~% _7 k5 W8 G" C
3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell. ( F8 [' ]& g& a9 M: \
4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving. 5.39.217.760 O+ k c* f' X5 u
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1 z7 [$ b: F7 C% m$ h公仔箱論壇. |
發表於 2008-5-25 09:13 AM
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