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Ingredients:# B. z6 h! e9 l+ R( Y" c; O: a2 }
1 - 9 inch pastry shell
2 X, k* E4 e L# A& e9 vtvb now,tvbnow,bttvb12 slices bacon
5 v. m" F) M+ o. k; rtvb now,tvbnow,bttvb1 cup shredded Swiss cheese公仔箱論壇) I& r$ M1 m, E# D; y
0.3333 cup minced onion
Q" W, A7 \5 `' p0 ~! z9 H/ iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 eggs, beaten5.39.217.76) j& V- q3 | `! \3 g; f
2 cups light whipping cream: p! F1 f6 O: r$ ~5 H
0.75 teaspoon salt5.39.217.766 M* P$ K3 Q$ P: T. C
0.25 teaspoon white sugartvb now,tvbnow,bttvb. r5 d3 w. E4 Q
0.125 teaspoon cayenne pepper
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& G% o+ I9 }" }- N2 T! g0 CDirections:tvb now,tvbnow,bttvb1 J$ z3 y q+ v& D8 H/ B* c
1. Preheat oven to 425 degrees F (220 degrees C).
: ]& h8 Q; |6 \% ?2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell. TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ o5 n+ @7 w9 I$ d0 z
3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell. TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 ]/ W3 p& @) R& T
4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving. tvb now,tvbnow,bttvb$ t. N4 F; ]" n4 X' R" P
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發表於 2008-5-25 09:13 AM
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