+ w% ^, y: K9 a/ M5.39.217.76; n0 Y, u4 O# A! V1 K' {- t/ x
Ingredients:公仔箱論壇, Z# g8 s, u* C" @0 l( z8 N$ L
1 - 9 inch pastry shell% J8 _6 w+ q0 J; i0 M
12 slices bacon/ m3 r9 n% d0 q
1 cup shredded Swiss cheese$ z$ ?* c5 L4 g* _0 M
0.3333 cup minced onion2 Q9 m) F) {/ r3 u' K
4 eggs, beaten
$ R8 ?$ \; @+ x+ N6 [公仔箱論壇2 cups light whipping creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ T7 o0 V5 W) d+ u: o: @$ G- R
0.75 teaspoon salt
5 \" j; ^. d# f$ W" n" l公仔箱論壇0.25 teaspoon white sugar
- i' A8 ^# @* B7 T# Y- w2 N公仔箱論壇0.125 teaspoon cayenne pepper/ j0 `9 [" R8 p
) ]4 O d0 W: H' y- dDirections:
1 \; f* } \. H( o# t9 @% E$ ^1. Preheat oven to 425 degrees F (220 degrees C).
9 ^' x, O9 [1 p9 H1 K# T2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell. & ]) w4 N+ [+ p9 D5 }+ A# K7 h/ G9 {
3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell. TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 G$ O8 [) V+ Z
4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving. 5.39.217.767 Y/ w' v1 ]! `( g) }) o) y3 Q7 M
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# x7 q8 i- T$ c5 R! ^5 v* b* O
: `6 D, l3 _- `/ F/ D公仔箱論壇. |
發表於 2008-5-25 09:13 AM
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