5.39.217.763 \: C3 d5 u1 d. Y* z! d# M% m* `
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Ingredients:tvb now,tvbnow,bttvb8 d( k3 u/ ?! R- m# q$ V
1 - 9 inch pastry shellTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& X- i1 @% q6 k+ A8 H4 A
12 slices bacon
' L# F: P* G% e. k公仔箱論壇1 cup shredded Swiss cheesetvb now,tvbnow,bttvb! i( p E0 K$ Y1 s; H
0.3333 cup minced onion5.39.217.76 s" X% _* N* Y
4 eggs, beaten
* n( I4 Y: I+ ~* W! l, ], q/ ]2 cups light whipping cream
7 O3 E2 g9 G9 b, ^0.75 teaspoon salt5.39.217.76% ~0 F0 a) V g) i+ B7 C, H0 U! J' U
0.25 teaspoon white sugar4 }4 k7 n# l* T$ ]! q
0.125 teaspoon cayenne pepper. u/ c8 N; F% \& B
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Directions:
4 d+ @- ~9 g' N5.39.217.761. Preheat oven to 425 degrees F (220 degrees C).
1 ~! T0 z8 s4 t# p. j& L公仔箱論壇2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell. TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" }6 T3 X" P. k5 b# n1 f
3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell. & J; c h# S4 z h6 f; `
4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving. 5.39.217.762 n. E2 g& ]7 F9 v0 T# x$ U7 U+ \
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發表於 2008-5-25 09:13 AM
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