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Ingredients:
( x K/ O& ?; l/ e; x# a8 @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 - 9 inch pastry shell
9 Z6 h6 J+ t$ n! D H6 C5.39.217.7612 slices bacon公仔箱論壇; E6 v& h& C' Y3 h8 L7 c1 T
1 cup shredded Swiss cheese
6 b/ S6 f0 A% b' C4 X5.39.217.760.3333 cup minced onion
8 _6 D$ F3 W: l2 n: X5 [% {2 M5.39.217.764 eggs, beaten! k [" o! s0 B- E
2 cups light whipping creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& x+ t0 n4 C" p7 k3 n% G( p( `
0.75 teaspoon salt* O( D# G1 @) X7 ^0 p
0.25 teaspoon white sugar
7 b( e7 X, p' r' H2 ?( \! _$ btvb now,tvbnow,bttvb0.125 teaspoon cayenne pepper! @8 `( ^8 [4 l( r$ U
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Directions:tvb now,tvbnow,bttvb `& ^) d! z) G1 |4 }; L2 }
1. Preheat oven to 425 degrees F (220 degrees C).1 }* o1 t( M1 [" ~
2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell. 公仔箱論壇1 d; l' ]' d3 W8 m# I2 r' B1 s
3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell.
! q6 Z" }! k, Y4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving.
1 J+ s# [; V# a# C& n+ |/ `公仔箱論壇
& _! d& H. C* N6 T公仔箱論壇
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發表於 2008-5-25 09:13 AM
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