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Ingredients:: h3 i, ]3 _: c: \9 |/ Q
1 - 9 inch pastry shell
! o9 k1 k" N: C( n12 slices bacon5.39.217.76! f- k6 G$ _3 ^8 a0 I* @; Z
1 cup shredded Swiss cheesetvb now,tvbnow,bttvb+ x& \3 r0 b, l4 C6 f- i
0.3333 cup minced onion
0 x0 a! G( B: ]; x& e5 d4 eggs, beaten5.39.217.760 \+ Z6 }" `/ x. Z6 K! x5 h$ p" d( \2 C
2 cups light whipping cream
$ N1 c7 R* N! p" {: Ftvb now,tvbnow,bttvb0.75 teaspoon salt# R9 w& F! q4 T& ^1 G3 P
0.25 teaspoon white sugar' n5 Y9 s# \% z* }: o* B
0.125 teaspoon cayenne pepper5.39.217.76! f m s* {' M6 p
. A9 K3 K4 W. Htvb now,tvbnow,bttvbDirections:tvb now,tvbnow,bttvb& j' I+ v8 F3 ?
1. Preheat oven to 425 degrees F (220 degrees C).
2 }" u4 b9 R' ?( n5.39.217.762. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell.
+ m6 H' r! D; C: E: T8 n) h3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell. 公仔箱論壇* @9 u) f$ w& ]+ h! e$ t3 \! O$ t
4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving.
" V3 [+ r, M& t4 k0 I! Rtvb now,tvbnow,bttvb 5.39.217.76* \. y1 t$ Q6 l8 [
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發表於 2008-5-25 09:13 AM
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