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[甜品] Quiche Lorraine


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Ingredients:
$ T$ t$ B; m% Y1 s+ P( O/ KTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1  - 9 inch pastry shell
1 ]. L. `* e! _12 slices bacontvb now,tvbnow,bttvb4 m0 e/ i: V5 |- z
1 cup shredded Swiss cheese
6 K9 Y, o7 v: Q$ X9 R0.3333 cup minced onion公仔箱論壇! P& }9 d3 y% g
4  eggs, beaten
* R( d7 @  C0 q0 o7 i2 cups light whipping creamtvb now,tvbnow,bttvb" h9 y4 z* v" c/ S6 ?
0.75 teaspoon salt
1 T3 U* p0 u0 u3 Gtvb now,tvbnow,bttvb0.25 teaspoon white sugar
# U3 s; ]3 l2 S5 oTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0.125 teaspoon cayenne pepper
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7 v" B$ L" t! ftvb now,tvbnow,bttvb1. Preheat oven to 425 degrees F (220 degrees C).
: z9 n, x3 y- Y3 B# X- D2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell. 公仔箱論壇+ Q+ r/ @+ v  B1 Z0 r- Z: S
3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell.  
; X0 G8 n# W% q0 F" z公仔箱論壇4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving.
公仔箱論壇% F% W* k8 n/ N5 B. {9 `

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