7 S3 z9 Y6 D6 b
材料: 5.39.217.76; g- {+ k, Y6 U8 ^, x
蒸煮豆腐1盒、瑤柱2粒（浸發蒸透）、粟米蓉1小盒、雞蛋1隻（拂勻）、即食紫菜（切絲）2/3杯、雞湯2量杯、蔥花2湯匙
; |1 v. u, {; \4 |1 I7 L+ a* s5.39.217.76
# y* m7 \! X7 y+ w- v5 p" ztvb now,tvbnow,bttvb
4 {' J! v! h( `, P1 l調味: 5.39.217.76$ N. h( G: _4 k0 i5 T9 @ E4 u
食鹽適量、麻油半茶匙、胡椒粉少許5.39.217.76& V' @6 ?5 v2 g
* G9 N+ E4 U/ x7 y8 g9 x' a5.39.217.76tvb now,tvbnow,bttvb# _3 t! ]7 i. N4 h7 @6 t0 w
做法:
" L3 H- Q' Q8 `7 g公仔箱論壇1.將豆腐取出，隔去多餘水分，切粒備用。5.39.217.760 n& c6 G5 r. f" ^ X+ z* [
5.39.217.76+ m1 {1 X+ Z: y$ Z; A4 @& N9 k
2.下雞湯煮滾，加入瑤柱煮滾，再加入豆腐燴煮片刻。0 u2 w: [- k- b. A; |/ o/ a- p
tvb now,tvbnow,bttvb/ W9 \& R6 X; |- Y
3.加入粟米蓉拌勻煮滾，用生粉水埋芡，下調味料。tvb now,tvbnow,bttvb. K6 Z3 V1 c! D$ y6 `
tvb now,tvbnow,bttvb( P# |- V4 B7 t3 W
4.加入雞蛋拌勻成蛋花，撒上蔥花及紫菜即成。公仔箱論壇9 e) o/ O' x" \/ P5 r# G. k% C
5.39.217.76 `. i9 H# o8 Z3 {
|
發表於 2015-5-11 05:18 AM
| 