Strawberry soufflé with crumble topping and clottedcreamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# N! K, r2 [0 v/ t1 n( f% F; }
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+ R4 f2 p6 A" D. M- c+ D. E. ^公仔箱論壇Makethe most of the strawberry season with Michel Roux's recipe for a decadentsummer soufflé.
. z9 x* u" W, t. Ctvb now,tvbnow,bttvbIngredients公仔箱論壇 p L& G7 d0 w+ k7 s: s8 K& @
For the soufflé
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600g/1lb5oz strawberries, hulled
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4tbspdemerara sugar; s- Y. W# `" ^8 e/ f4 G3 g' p
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5 J% h U t3 r. {+ A公仔箱論壇1 lemon, juice only
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2tbsp kirsch5.39.217.763 P& ]0 ~6 E+ P' U6 B9 O
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+ ^1 Z |4 B6 u. z0 ctvb now,tvbnow,bttvb2tbsp cornflour公仔箱論壇: \/ l p) l# ^! a% o1 t# @3 \, K# z
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10free-range egg whites2 ^3 D) Q( ^9 R" n8 R: O% w) S
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5 I- ~: }$ h; N2 t5.39.217.7685g/3ozcaster sugar
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225g/8ozclotted cream
# T7 k$ N$ a6 ltvb now,tvbnow,bttvbFor the crumble topping
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1tbsp chopped pistachios5.39.217.76; m( |/ o% I/ ^
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1tbsp nibbed almonds
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+ Y7 U3 _' H: L( L9 W# L% `1tbsp demerara sugar# W$ ]7 x! s: w! D
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1tbsp rolled oatsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 y" k; Q0 X; I6 `; y; V- j3 f
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1tbsp desiccated coconut
5 ?8 X6 v, v5 R4 b; l公仔箱論壇Preparation method
/ x/ z* R$ g) _+ H - Preheat the oven to 180C/350F/Gas 4.
- For the soufflé, grease and sugar eight ramekins.
- Heat the strawberries, sugar, lemon juice and two tablespoons water in a saucepan until simmering. Stir gently and cook until tender. Remove one or two strawberries per person for a garnish and pour over the kirsch.
- Blend the rest of the mixture in a blender to a smooth purée. Pass the purée through a fine sieve into a clean saucepan. Mix the cornflour to a paste with two tablespoons of water and add this mixture to the purée. Bring the mixture to the boil, stirring continuously to avoid lumps.
- For the crumble topping, mix all of the topping ingredients together in a bowl, then sprinkle onto a baking tray and bake in the oven for 4-5 minutes, or until golden-brown.
- For the soufflé, whisk the egg whites in a clean bowl until soft peaks form when the whisk is removed. Slowly whisk in the sugar until the mixture is glossy and stiff peaks form when the whisk is removed.
- Beat one-third of the egg whites into the strawberry purée until well combined, then carefully fold in the remaining egg whites.
- Half-fill the ramekins with the soufflé mixture, then add the reserved strawberries and fill the ramekins to the top.
- Level the tops of the soufflés with a palette knife, place onto a baking tray and bake in the oven for eight minutes. Carefully sprinkle over the crumble topping, then return to the oven for a further 2-3 minutes.
- Serve with a quenelle of clotted cream on top.
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TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 p$ k6 Y& L- Q
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發表於 2014-4-9 01:01 AM
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