Strawberry soufflé with crumble topping and clottedcream
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Makethe most of the strawberry season with Michel Roux's recipe for a decadentsummer soufflé.tvb now,tvbnow,bttvb* M2 c7 m% U R( d! { d- g) n
IngredientsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' S: ~( z* P1 T* d) z
For the soufflétvb now,tvbnow,bttvb3 O! ~+ W: P7 I) B% _! c
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600g/1lb5oz strawberries, hulled
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4tbspdemerara sugartvb now,tvbnow,bttvb0 Z! [, P" C) }6 P8 }1 H+ L
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; x6 m! R; R4 Y* l3 t2tbsp cornflour
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10free-range egg whites
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& `: r& ]6 }8 u) Ytvb now,tvbnow,bttvb85g/3ozcaster sugar
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225g/8ozclotted creamtvb now,tvbnow,bttvb/ Q2 m) e( v7 g4 o5 N& A' y( \
For the crumble topping# |0 c B) l5 ?! o
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1tbsp chopped pistachios& T# [2 x: S& }. @) r) Y6 @+ P
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1tbsp nibbed almondstvb now,tvbnow,bttvb0 b- j- o6 B- ~- H% t
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1tbsp demerara sugar
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/ q( D* X- a+ a' m公仔箱論壇1tbsp desiccated coconut5.39.217.765 T) z" \; [( D- {. u
Preparation method
0 q, \) O6 |2 {! {% ktvb now,tvbnow,bttvb - Preheat the oven to 180C/350F/Gas 4.
- For the soufflé, grease and sugar eight ramekins.
- Heat the strawberries, sugar, lemon juice and two tablespoons water in a saucepan until simmering. Stir gently and cook until tender. Remove one or two strawberries per person for a garnish and pour over the kirsch.
- Blend the rest of the mixture in a blender to a smooth purée. Pass the purée through a fine sieve into a clean saucepan. Mix the cornflour to a paste with two tablespoons of water and add this mixture to the purée. Bring the mixture to the boil, stirring continuously to avoid lumps.
- For the crumble topping, mix all of the topping ingredients together in a bowl, then sprinkle onto a baking tray and bake in the oven for 4-5 minutes, or until golden-brown.
- For the soufflé, whisk the egg whites in a clean bowl until soft peaks form when the whisk is removed. Slowly whisk in the sugar until the mixture is glossy and stiff peaks form when the whisk is removed.
- Beat one-third of the egg whites into the strawberry purée until well combined, then carefully fold in the remaining egg whites.
- Half-fill the ramekins with the soufflé mixture, then add the reserved strawberries and fill the ramekins to the top.
- Level the tops of the soufflés with a palette knife, place onto a baking tray and bake in the oven for eight minutes. Carefully sprinkle over the crumble topping, then return to the oven for a further 2-3 minutes.
- Serve with a quenelle of clotted cream on top.
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TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 O8 h! C2 q7 Q! E0 _, ~
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發表於 2014-4-9 01:01 AM
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