Strawberry soufflé with crumble topping and clottedcreamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, h7 E/ ]: a9 P4 O* A; t" p
7 t- O% L4 c- eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
% b5 n# A" x; X8 l( r" K) Btvb now,tvbnow,bttvb5 ]- P+ s: _" n( N/ B" j
) J3 N/ J, l2 k3 Q: i' H1 P2 Ytvb now,tvbnow,bttvb TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) @3 P# N; l$ B) a h* L& a6 T) \
公仔箱論壇7 \0 N5 z. r4 K$ T
Makethe most of the strawberry season with Michel Roux's recipe for a decadentsummer soufflé.
9 H; E# X- y/ z1 y/ P" ltvb now,tvbnow,bttvbIngredients
+ Y0 T7 l! p+ P) H: h, ]6 q公仔箱論壇For the soufflé
8 _6 L; Z7 v* {2 \* Stvb now,tvbnow,bttvb·5.39.217.76" g9 w, k' i% o% A- t
600g/1lb5oz strawberries, hulled
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- y1 V6 W6 |8 `. e) q$ j5.39.217.764tbspdemerara sugar0 j8 f* N% d9 W
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7 b# N6 B! y, g' l. ?4 WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 lemon, juice only
, F( }- e. ]( \- d4 T4 h8 tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。·
9 E1 {2 z) W% j& J4 `( N) h公仔箱論壇2tbsp kirsch5.39.217.769 y: q6 ~' A8 K( t
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+ i9 y, T/ Q) N$ D7 N/ e0 ?: W1 `tvb now,tvbnow,bttvb2tbsp cornflour
8 E4 y. I0 k X; S, g·TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- L$ k7 s& Q4 }. k
10free-range egg whites
. K* v2 t; c) [$ tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。·
' R6 B; b& Y/ g. `5 r& l9 _" m8 b7 L85g/3ozcaster sugartvb now,tvbnow,bttvb; j+ K: } l/ [
·TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% D) E6 H, o9 F- ?3 x2 M' n- j
225g/8ozclotted cream
, X8 U- x$ l& r8 Z* U5.39.217.76For the crumble topping
" I1 A8 K: @' G0 j·TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 G9 d2 e9 f& w) }8 W$ S3 U) V2 u
1tbsp chopped pistachios5.39.217.76. J' P; O- \! b( e
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1tbsp nibbed almondsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 |2 W8 k; g$ `: O. W9 y
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8 h3 \ g( |6 d% {, d" d u% U1tbsp demerara sugar5.39.217.76) b6 q6 ?3 Y/ i! u J. N& W
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3 U+ K9 a$ B) O h公仔箱論壇1tbsp rolled oatsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' R4 L5 `) z9 T' J1 M
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* u6 o' O2 j" J! d3 t Etvb now,tvbnow,bttvb1tbsp desiccated coconut
! p2 p7 ?8 d4 [6 d1 k公仔箱論壇Preparation method
; ?, i) R' U! v q9 `! k1 G5.39.217.76 - Preheat the oven to 180C/350F/Gas 4.
- For the soufflé, grease and sugar eight ramekins.
- Heat the strawberries, sugar, lemon juice and two tablespoons water in a saucepan until simmering. Stir gently and cook until tender. Remove one or two strawberries per person for a garnish and pour over the kirsch.
- Blend the rest of the mixture in a blender to a smooth purée. Pass the purée through a fine sieve into a clean saucepan. Mix the cornflour to a paste with two tablespoons of water and add this mixture to the purée. Bring the mixture to the boil, stirring continuously to avoid lumps.
- For the crumble topping, mix all of the topping ingredients together in a bowl, then sprinkle onto a baking tray and bake in the oven for 4-5 minutes, or until golden-brown.
- For the soufflé, whisk the egg whites in a clean bowl until soft peaks form when the whisk is removed. Slowly whisk in the sugar until the mixture is glossy and stiff peaks form when the whisk is removed.
- Beat one-third of the egg whites into the strawberry purée until well combined, then carefully fold in the remaining egg whites.
- Half-fill the ramekins with the soufflé mixture, then add the reserved strawberries and fill the ramekins to the top.
- Level the tops of the soufflés with a palette knife, place onto a baking tray and bake in the oven for eight minutes. Carefully sprinkle over the crumble topping, then return to the oven for a further 2-3 minutes.
- Serve with a quenelle of clotted cream on top.
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 @! N6 O: ]+ Z
tvb now,tvbnow,bttvb; a1 x: W4 [+ L* l7 e* q
* x a! L! ~+ h1 I% U- ?5.39.217.765.39.217.76( X+ l; O: y3 a
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發表於 2014-4-9 01:01 AM
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