簡介: 布包豆腐應先以熱水飛水,使其較耐煮,不易爛開。公仔箱論壇# m) S$ z1 ~# G
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: e0 }. y0 z$ V& s* LTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。材料:公仔箱論壇( J5 i8 J6 ]$ ~1 i
大蝦肉----8兩
, o) }9 K* F4 `' G+ L7 F5.39.217.76big prawn meat 8 taelstvb now,tvbnow,bttvb8 G1 x H( A" I2 v
布包豆腐----兩件
3 z5 H/ M2 K3 g, i- D! b5 h公仔箱論壇cloth wrapped beancurd 2
( M6 r3 P5 s7 R. s1 f公仔箱論壇毛豆肉----2兩0 v2 O0 n3 B+ ^$ O+ Y
peeled green peas 2taels5.39.217.76+ `- X6 s* T7 ]4 A- g5 U9 h- w
指天椒----兩隻TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 V) J7 T1 Z2 t* m; N9 I ?" {! L
small hot chili 25.39.217.76! S7 }3 X8 z9 @; R
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2 x9 |$ e+ f9 }tvb now,tvbnow,bttvb製法:
* h _! r/ O+ h2 p6 ?公仔箱論壇4 w& P5 T5 B" l1 b! K
1. 蝦背開去腸,沖洗隔水﹔布包豆腐 1 開 18 小件,飛水,毛豆肉用清水滾 3 分鐘。5.39.217.76. l& _. q* @5 v z1 U$ a; D1 V
Slice open back of prawns and remove intestines. Rinse and drain. Cut each piece of beancurd into 18 small pieces. Scald briefly in boiling water and drain. Cook peas in boiling water for 3 minutes.' j& \& ~3 v4 R& Z# C
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2. 燒熱鑊,下油、豆瓣醬、XO 醬,再下清湯 1/2 碗,煮滾後加入豆腐件、毛豆肉,再下幼鹽略煮。
, i5 H. m. r/ R, |4 c# {9 i4 I w. O8 }Heat up wok. Add oil, broad bean paste, XO sauce and 1/2 bowl clear stock. Bring to boil. Add beancurd, peas and salt. Cook briefly.tvb now,tvbnow,bttvb9 k0 P$ W3 w; W0 w: o! g- J
9 @& } o k' f$ Y) a. U$ N( |5.39.217.763. 最後下蝦肉,炒至僅熟即下指天椒,調生粉芡,上碟即成。
" ] O h+ W# A5.39.217.76Add prawns. Stir-fry till just done. Add chili. Blend in cornflour thinkening. Transfer to plate. Serve.5.39.217.76: J( B5 K2 S. M, J6 p3 T, {1 u+ n/ F" C
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調味:
) J# ?$ v: z; {8 Z5.39.217.76生油、豆瓣醬、XO 醬、清湯、幼鹽、生粉芡----各少許公仔箱論壇: p' S( ], G q2 r( ]: q. H
oil, broad bean paste, XO sauce, clear stock, salt, cornflour thickening little/e |