1/ 8 pieces chicken breast halves or chicken pieces
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1/4 c. lemon juice
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4 large garlic cloves1 V8 r) ~+ ]1 X! W o
1 tbsp. dried rosemary
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Freshly ground black pepper5 t+ h& U( e" D( g0 P$ `
Salt to taste
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Skin the chicken. Pour the marinade over the chicken. Press the rosemary and garlic into the chicken. Sprinkle with salt and pepper. Bake at 350 degrees or barbeque until done. |