1/ 8 pieces chicken breast halves or chicken pieces0 P% a& h- ]4 Q; n
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MARINADE:5.39.217.768 U5 J2 V6 @3 U$ Q6 {2 d& o4 G
1/4 c. lemon juicetvb now,tvbnow,bttvb. a* k' n: P4 }" [' e2 s t# U
1/4 c. white wine
8 A% w: B8 ]7 d, H8 ~/ E公仔箱論壇4 large garlic cloves
# f Q5 Q* k) Q1 E0 o$ L+ ?) {. f1 tbsp. dried rosemaryTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。" M) n# c8 w$ }8 h# B& D) A
2 Tbsps butter (pat over chicken before oven)tvb now,tvbnow,bttvb5 K! P @. \; ?7 ]
Freshly ground black peppertvb now,tvbnow,bttvb; Q" s( z, j/ a2 C* u( I
Salt to taste5.39.217.76( S' q" {- w# i: r
* V& L+ c+ q7 t7 C7 o. T5.39.217.76Method:公仔箱論壇( e4 q, N1 u' g" G! m' y5 q
Skin the chicken. Pour the marinade over the chicken. Press the rosemary and garlic into the chicken. Sprinkle with salt and pepper. Bake at 350 degrees or barbeque until done. |