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Healthy Dessert

 ,  描述: chrysanthemum agar-agar
Ingredient:公仔箱論壇1 f" t8 [3 j( x0 x) e
Method:公仔箱論壇( C* i6 \  T, ^* ?: W4 L  |* a8 R
  • Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
  • Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
  • Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
  • Put the pot at the stove.
  • Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
  • Put in NUMBER 2 and stir till dissolved.
  • Add Sugar (According to your sweetness). And stir till dissolved.
  • Add NUMBER 1 and NUMBER 3 and stir.
  • Keep stirring so that won't stick to pot or burn.
  • When all done. Pour into mould. Rest it awhile and put into the fridge for setting.
The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!
! O+ D; p* M( u$ F, p: w6 a5 {; R1 gtvb now,tvbnow,bttvb
7 {5 z9 Y( q! _# M- z3 {' s9 x[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]
thx for sharing!!! :onion14:
thank you for sharing
Thanks...
通常用桂花, 因為香味比較重
原帖由 moxfactor 於 6/2/2008 10:30 AM 發表 5.39.217.760 c/ T7 `6 r* [. P5 Z, {- j4 U0 V
通常用桂花, 因為香味比較重
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after translation:
! z4 e2 W' q/ g8 W4 Stvb now,tvbnow,bttvbUsually osmanthus, because heavy flavor
; v: x0 ?( a5 m& w& f8 pTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
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4 J) S: ~; r! ~+ W( i5.39.217.76
5 G  y# `! B) l* ~tvb now,tvbnow,bttvbi think you always use another type of flower
there's another version of this, if you want to know, pm me
thank you.
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