Healthy Dessert
， 描述： chrysanthemum agar-agar
Ingredient:5.39.217.769 f) `) u4 d1 R7 K% J! z+ W
Method:
9 l1 D B6 X; S. W' Y0 `5.39.217.76- Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
- Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
- Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
- Put the pot at the stove.
- Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
- Put in NUMBER 2 and stir till dissolved.
- Add Sugar (According to your sweetness). And stir till dissolved.
- Add NUMBER 1 and NUMBER 3 and stir.
- Keep stirring so that won't stick to pot or burn.
- When all done. Pour into mould. Rest it awhile and put into the fridge for setting.
The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!
F# H; Y9 o% m' Q( d9 T' q: P' r5.39.217.76公仔箱論壇, P7 ^5 a0 r d8 V2 b
[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ] |
發表於 2008-1-31 09:18 PM
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