材料：
- Y9 i. Z' o0 f) N! U4 q! ^5 _5 J( a. z公仔箱論壇白蘿蔔1/2條 (去皮，切粒或挖成球狀) ，紅蘿蔔1/2條
e4 m, U1 Y3 j6 ^. U公仔箱論壇(去皮，切粒或挖成球狀)，乾干貝4顆，高湯100克5.39.217.76- s( P0 D) r, U, C5 `$ ?
/ p$ r v5 i1 ^% R0 g; a5.39.217.76調味料：
$ s/ `: X9 U, ~6 c5.39.217.76鹽1/4茶匙
* i8 [' P" j! W1 g* a- Mtvb now,tvbnow,bttvb9 }' l- d* ~$ s6 e) `" r
芡汁：
3 [; j0 R: r& w3 f粟粉1湯匙，水2湯匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# U- S$ L1 a8 S& Y9 \" u/ ]
) N' q7 Y5 W$ }+ o4 T& i* S! i做法：5.39.217.763 K( w/ L0 M M- x6 D! A
1. 將白蘿蔔粒和紅蘿蔔粒用沸水燙熟備用。
F6 e/ K& G! D z7 Z% E+ u( OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2. 乾干貝洗淨後，加1/2杯水泡過夜，再放入鍋中蒸軟。5.39.217.766 s3 \$ y0 G1 ]
3. 蒸過的干貝冷卻後撥成絲備用。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 K) }2 ?2 u& j+ D1 ~
4. 將干貝絲連同蒸汁一起倒入鑊中，加入高湯，用慢火煮3分鐘，再放入蘿蔔粒和鹽同煮沸，然後以少許粟粉水勾芡即可。6 M" U+ A; E3 X; A8 w' i) N
9 R9 \* }/ y9 D$ ^INGREDIENTS
( E# Q) G d) \# g. }1 _: m% S0 vtvb now,tvbnow,bttvb1/2 white radish (peeled, diced or scooped into ball shapes), 1/2 carrot (peeled, diced or
% w: a! [! C2 ~4 H, jtvb now,tvbnow,bttvbscooped into ball shapes), 4 dried scallops, 100g soup stocktvb now,tvbnow,bttvb" \, d# O( d& X/ Q& v
5.39.217.76! u1 C' T' _" [4 V) x$ ^
SEASONING9 z; [# p" r' @. b4 K: ~
1/4 tsp salttvb now,tvbnow,bttvb1 O* h; @$ W* m" Z# N3 @+ s- t
. [3 o+ y0 P0 F, v w" u5.39.217.76THICKENING
: U) I* e( O) S4 b! Y公仔箱論壇1 tbsp corn starch blended in 2 tbsps water
0 `* K8 q# R! f9 f, P0 y. J
: c) ~9 t6 I& `8 yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。METHOD5.39.217.767 K) g/ l! x+ O$ ?6 m
1. Blanch the radish cubes and carrot cubes in boiling water. Remove, drain and set aside.公仔箱論壇' T7 K0 @( s1 b, H9 J
2. Wash the scallops and then soak them overnight in 1/2 cup of water. Steam them in a steamer until soft.公仔箱論壇$ I& Z9 d o. H* g1 v) j/ r
3. Upon cooling, tear the scallops into thin shreds. Leave aside for use later.
# {* s( P* G" |& Y4 K2 h公仔箱論壇4. Pour the scallop shreds, together with the stock obtained fromsteaming into a wok. Add the soup stock. Simmer for 3 minutes over alow flame.5.39.217.76+ N$ h: s' j6 _$ i I+ ?" Z# |
Add in the radish cubes and carrot cubes from step 1, and salt. Bring to boil.
8 A* x( O; Q7 QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Add the blended corn starch to thicken the gravy, and serve.公仔箱論壇7 K9 Z7 D$ }& j- x5 K! R2 U9 s2 {; m3 H
-
 干貝蘿蔔粒(Carrot & Radish Cubes with Scallops)
; r7 J4 \( X3 }2 Z8 v5.39.217.76
8 s b. e( K0 E. [( k5 mtvb now,tvbnow,bttvb |
發表於 2008-1-15 03:55 PM
| 