材料：
! i# `( i, r; o# b; g0 hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。白蘿蔔1/2條 (去皮，切粒或挖成球狀) ，紅蘿蔔1/2條# k( S6 t3 V% e5 K
(去皮，切粒或挖成球狀)，乾干貝4顆，高湯100克tvb now,tvbnow,bttvb. q+ c( Q6 {: [$ ?8 W0 @$ I# o3 Y( F
5.39.217.764 _; G" V1 W' O
調味料：
# e) o% V' i+ v7 A0 ytvb now,tvbnow,bttvb鹽1/4茶匙
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- w0 }$ V% w7 L6 T芡汁：
7 q, `$ S# t7 x粟粉1湯匙，水2湯匙5.39.217.76: h7 r' h5 h F! x0 C5 D) d
* f! F- ]& V4 F. V9 E做法：5.39.217.769 G* B+ K6 `4 r, y) N& P6 _
1. 將白蘿蔔粒和紅蘿蔔粒用沸水燙熟備用。
; x0 l! c* K( BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2. 乾干貝洗淨後，加1/2杯水泡過夜，再放入鍋中蒸軟。
$ T) B) ~7 {6 M! g3. 蒸過的干貝冷卻後撥成絲備用。
/ g' Y! ]1 z2 @' i+ @4. 將干貝絲連同蒸汁一起倒入鑊中，加入高湯，用慢火煮3分鐘，再放入蘿蔔粒和鹽同煮沸，然後以少許粟粉水勾芡即可。+ X1 x+ A( \; `' p: E5 A" K
公仔箱論壇* \) o7 U% k$ ]5 K( E
INGREDIENTS
8 b+ x' N: Q2 u0 x9 `, u1/2 white radish (peeled, diced or scooped into ball shapes), 1/2 carrot (peeled, diced or公仔箱論壇 s3 J2 R/ f2 B
scooped into ball shapes), 4 dried scallops, 100g soup stock
# H( }' l1 {+ b+ G8 y! n2 ]公仔箱論壇
7 g: m% \8 _7 q' L, Q. \5.39.217.76SEASONING
- I1 u* Y* |& N: r- P1/4 tsp salt
! P. p' a ]5 T# U公仔箱論壇
* |% ^ q# v7 m7 T qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。THICKENING5.39.217.769 O" a* f; V( m1 o
1 tbsp corn starch blended in 2 tbsps water
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METHOD! u9 Z6 x/ Z: B/ ]+ K
1. Blanch the radish cubes and carrot cubes in boiling water. Remove, drain and set aside.
! E5 M' g! U9 M" ]2 o2 q {1 a2. Wash the scallops and then soak them overnight in 1/2 cup of water. Steam them in a steamer until soft.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ s6 L, L" |0 U7 ]
3. Upon cooling, tear the scallops into thin shreds. Leave aside for use later.
' }# X% H9 n5 z% v7 Z公仔箱論壇4. Pour the scallop shreds, together with the stock obtained fromsteaming into a wok. Add the soup stock. Simmer for 3 minutes over alow flame.公仔箱論壇4 X( v# H' P* P0 s+ O0 |8 a! ?; _
Add in the radish cubes and carrot cubes from step 1, and salt. Bring to boil.
1 F9 I- b9 _; b. wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Add the blended corn starch to thicken the gravy, and serve.
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 干貝蘿蔔粒(Carrot & Radish Cubes with Scallops)
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發表於 2008-1-15 03:55 PM
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