材料：, G0 h1 K5 m1 e6 N( `
白蘿蔔1/2條 (去皮，切粒或挖成球狀) ，紅蘿蔔1/2條TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( C# ^* ^; T* r `
(去皮，切粒或挖成球狀)，乾干貝4顆，高湯100克" V; m p- I( h0 k
# ], r9 g# a8 n2 Stvb now,tvbnow,bttvb調味料：
- F6 T& X: E- Y% vtvb now,tvbnow,bttvb鹽1/4茶匙
$ K0 I- \ ?0 `/ A0 W! _tvb now,tvbnow,bttvbTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. ~; j) L0 f4 a a
芡汁：
2 R1 k. Q. t' t+ H( p/ M5.39.217.76粟粉1湯匙，水2湯匙公仔箱論壇9 f! P& f9 U% U# i) o% o+ a
r, x5 M7 ?7 z4 e& b# j做法：
6 T2 Z$ Q# s1 O- j" k0 r1. 將白蘿蔔粒和紅蘿蔔粒用沸水燙熟備用。tvb now,tvbnow,bttvb5 z# f1 d" Y$ n; c2 y& h+ j
2. 乾干貝洗淨後，加1/2杯水泡過夜，再放入鍋中蒸軟。
0 j3 x% @( K R3. 蒸過的干貝冷卻後撥成絲備用。+ O' y" p- u* |- ~. O
4. 將干貝絲連同蒸汁一起倒入鑊中，加入高湯，用慢火煮3分鐘，再放入蘿蔔粒和鹽同煮沸，然後以少許粟粉水勾芡即可。
4 h; O2 U6 I% p: gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
* l6 x) a; d, E8 |* P/ d1 C* C5.39.217.76INGREDIENTS
- t$ v* J; ~) E' \# b1/2 white radish (peeled, diced or scooped into ball shapes), 1/2 carrot (peeled, diced or5.39.217.76+ l1 A3 }. t/ q; A/ F
scooped into ball shapes), 4 dried scallops, 100g soup stock5.39.217.76. ]4 K* N, Z! {1 N8 s, B+ B+ w
/ u' h; H. {) c$ a7 {- Q5.39.217.76SEASONING
' Z4 {* ]" E# j6 j5.39.217.761/4 tsp salt公仔箱論壇: x% C! g; o/ z5 \7 q
/ W: X) S9 f$ l' I5 a, n5 f/ H% VTHICKENING
: E0 `/ \; X! i7 y' c+ u4 [$ A5.39.217.761 tbsp corn starch blended in 2 tbsps water' J6 h1 y9 S- X. X
5.39.217.76) C# e1 t* Z4 [0 F- @
METHOD
/ e# x% E1 g2 ^2 c5 R1. Blanch the radish cubes and carrot cubes in boiling water. Remove, drain and set aside.
4 ^! o+ _! @+ B! t- Z$ C! v2. Wash the scallops and then soak them overnight in 1/2 cup of water. Steam them in a steamer until soft.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ Z$ ?; f) @ A3 S
3. Upon cooling, tear the scallops into thin shreds. Leave aside for use later.
. L; k% k* M- T: m+ K8 [5.39.217.764. Pour the scallop shreds, together with the stock obtained fromsteaming into a wok. Add the soup stock. Simmer for 3 minutes over alow flame.
4 `! X3 h" H( Dtvb now,tvbnow,bttvbAdd in the radish cubes and carrot cubes from step 1, and salt. Bring to boil.- F, ?$ p7 x/ T/ F3 N3 M
Add the blended corn starch to thicken the gravy, and serve.tvb now,tvbnow,bttvb- b% M9 m- \8 f8 y
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 干貝蘿蔔粒(Carrot & Radish Cubes with Scallops)
6 \/ E, C, l$ G$ W! j5.39.217.76 TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* N) U, s0 ^( e0 f5 L" C
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發表於 2008-1-15 03:55 PM
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