材料：
$ w/ W8 D* v7 k& {" i) q7 b8 D9 s白蘿蔔1/2條 (去皮，切粒或挖成球狀) ，紅蘿蔔1/2條
/ ~: x! a/ v1 K; FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。(去皮，切粒或挖成球狀)，乾干貝4顆，高湯100克9 N: l5 a/ g! w0 @3 E
tvb now,tvbnow,bttvb; w) U6 D/ b# r/ G: d
調味料：
# ]3 n4 X T0 a5.39.217.76鹽1/4茶匙
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芡汁：tvb now,tvbnow,bttvb' H H9 b, u' \/ M
粟粉1湯匙，水2湯匙
; q, q3 @' k1 t) k. Z公仔箱論壇
# q4 z2 k& Q9 z Y9 [1 L! u做法：
. \, @8 `& Z% O3 ytvb now,tvbnow,bttvb1. 將白蘿蔔粒和紅蘿蔔粒用沸水燙熟備用。2 t- e e! ?0 f! u: S8 p
2. 乾干貝洗淨後，加1/2杯水泡過夜，再放入鍋中蒸軟。
1 y$ E3 z8 ]" Q: M& v( gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3. 蒸過的干貝冷卻後撥成絲備用。5.39.217.76" R5 e( }: F5 ~( Q
4. 將干貝絲連同蒸汁一起倒入鑊中，加入高湯，用慢火煮3分鐘，再放入蘿蔔粒和鹽同煮沸，然後以少許粟粉水勾芡即可。
; o3 a! e1 W% q! O5.39.217.76tvb now,tvbnow,bttvb: N' x m6 p4 g4 I4 w- R
INGREDIENTS. H. W1 H; e" o+ c, t5 t
1/2 white radish (peeled, diced or scooped into ball shapes), 1/2 carrot (peeled, diced or5.39.217.76/ f+ k" c9 ]- F! I+ R
scooped into ball shapes), 4 dried scallops, 100g soup stocktvb now,tvbnow,bttvb; y& V5 `/ G T1 B8 N) t
3 U+ V. R( u2 S0 o; stvb now,tvbnow,bttvbSEASONING5.39.217.76, X, G4 O) @. O/ A" X- \0 J; O- H% |0 ]
1/4 tsp salt公仔箱論壇% F1 p2 L" s* j$ Y
tvb now,tvbnow,bttvb6 o% ^* Z, O+ U# D+ V& `
THICKENING
" ^/ x# U/ x# c公仔箱論壇1 tbsp corn starch blended in 2 tbsps waterTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" O X" Q m# z9 r& K
q* U# c( b) E( RMETHOD4 Q* M) J7 o( }) @9 x/ E- W
1. Blanch the radish cubes and carrot cubes in boiling water. Remove, drain and set aside.tvb now,tvbnow,bttvb' l- L; Y) X [3 [
2. Wash the scallops and then soak them overnight in 1/2 cup of water. Steam them in a steamer until soft.
* Z* k0 H1 p; f- q5 v1 S! {3. Upon cooling, tear the scallops into thin shreds. Leave aside for use later.
+ Q' R% T' j; \- WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4. Pour the scallop shreds, together with the stock obtained fromsteaming into a wok. Add the soup stock. Simmer for 3 minutes over alow flame.
- o# d- N4 B+ T& Jtvb now,tvbnow,bttvbAdd in the radish cubes and carrot cubes from step 1, and salt. Bring to boil.tvb now,tvbnow,bttvb( K4 U1 c! ~+ n2 n$ Q, w- l
Add the blended corn starch to thicken the gravy, and serve.
+ I9 a# ^, ?6 l5.39.217.76 -
 干貝蘿蔔粒(Carrot & Radish Cubes with Scallops) tvb now,tvbnow,bttvb5 S3 v: s3 n. k( H3 b& V- i
tvb now,tvbnow,bttvb$ q6 R+ n3 k2 R* J3 w
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發表於 2008-1-15 03:55 PM
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