材料：TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: u& h% c% l5 u
白蘿蔔1/2條 (去皮，切粒或挖成球狀) ，紅蘿蔔1/2條5.39.217.76. L2 L- J0 J, h* e7 w, r
(去皮，切粒或挖成球狀)，乾干貝4顆，高湯100克
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; Q1 l ~9 Z- C1 E4 }1 {# X: ktvb now,tvbnow,bttvb調味料：
0 z: u3 B! C$ Y* O鹽1/4茶匙
+ \1 r( b) G/ f) D( ytvb now,tvbnow,bttvbtvb now,tvbnow,bttvb) [7 p- d; n+ {
芡汁：
i1 G0 n, J/ r- [, P, `6 {1 U j粟粉1湯匙，水2湯匙7 z% q8 n5 B3 K
/ C- K1 h# _4 D- V0 V7 Q6 ~1 O5.39.217.76做法：
. V' m$ V! U# T8 i( f. p, ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1. 將白蘿蔔粒和紅蘿蔔粒用沸水燙熟備用。5.39.217.76- ]! P; [- X( O/ H
2. 乾干貝洗淨後，加1/2杯水泡過夜，再放入鍋中蒸軟。公仔箱論壇0 y. t0 v) L9 M. f5 m$ i" T3 F
3. 蒸過的干貝冷卻後撥成絲備用。" N" }1 v( r& v9 D! ?5 E
4. 將干貝絲連同蒸汁一起倒入鑊中，加入高湯，用慢火煮3分鐘，再放入蘿蔔粒和鹽同煮沸，然後以少許粟粉水勾芡即可。
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* f3 k! W9 e k* qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。INGREDIENTS公仔箱論壇8 h6 p7 K7 N/ |9 Q8 b7 d+ ^
1/2 white radish (peeled, diced or scooped into ball shapes), 1/2 carrot (peeled, diced or* Z/ l7 S: k% n+ x; q# Z
scooped into ball shapes), 4 dried scallops, 100g soup stock
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D4 O9 U. B w* v" q0 qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。SEASONING# |, b8 a+ ?2 L) n
1/4 tsp salttvb now,tvbnow,bttvb+ ?! L% H5 O5 }& Y; \3 A
* e- b$ u7 b* f8 ^% I* e% s2 J' R公仔箱論壇THICKENING
# O+ M, d# i, ~+ f) ]2 n. }; Z公仔箱論壇1 tbsp corn starch blended in 2 tbsps water" ~8 _/ l: U7 M! ^
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METHOD5.39.217.76" i9 F p5 |# U* d7 i8 R
1. Blanch the radish cubes and carrot cubes in boiling water. Remove, drain and set aside.
; v( b- n u# o, a2. Wash the scallops and then soak them overnight in 1/2 cup of water. Steam them in a steamer until soft.
& k$ p b! I4 z( Z7 a% Ytvb now,tvbnow,bttvb3. Upon cooling, tear the scallops into thin shreds. Leave aside for use later.
2 W! Y+ a7 ]# {$ O4 n8 ztvb now,tvbnow,bttvb4. Pour the scallop shreds, together with the stock obtained fromsteaming into a wok. Add the soup stock. Simmer for 3 minutes over alow flame.
# K v) I/ z4 K5 j* k/ B; M公仔箱論壇Add in the radish cubes and carrot cubes from step 1, and salt. Bring to boil.5 F' Y" c& a6 Y* m j
Add the blended corn starch to thicken the gravy, and serve.3 Q+ }: c% H3 J7 h- X
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 干貝蘿蔔粒(Carrot & Radish Cubes with Scallops)
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發表於 2008-1-15 03:55 PM
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