材料:公仔箱論壇1 k0 b1 T7 i% {+ C
白蘿蔔1/2條 (去皮,切粒或挖成球狀) ,紅蘿蔔1/2條
) I4 F9 v5 ~1 d9 J/ `- |(去皮,切粒或挖成球狀),乾干貝4顆,高湯100克tvb now,tvbnow,bttvb# d4 j7 i7 P5 x
6 D* d" s% @( }6 H: j調味料:TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* D/ A+ d' L9 b
鹽1/4茶匙TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% @5 x4 z* j7 G
tvb now,tvbnow,bttvb1 k$ M. @7 x5 C; k- |& g. v
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粟粉1湯匙,水2湯匙
5 ?- H& G" F& d2 R0 q: l6 E" B+ y+ YTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5.39.217.762 U. A1 r- I1 c/ r2 F6 K- ]1 R3 W0 W
做法:
/ j+ W' S' b5 H! F- o公仔箱論壇1. 將白蘿蔔粒和紅蘿蔔粒用沸水燙熟備用。
4 i; e5 V- ~4 D0 M' i" j% u公仔箱論壇2. 乾干貝洗淨後,加1/2杯水泡過夜,再放入鍋中蒸軟。: e; u6 j: H+ H# W
3. 蒸過的干貝冷卻後撥成絲備用。
" r. T7 H' s" L$ o$ M, b9 }tvb now,tvbnow,bttvb4. 將干貝絲連同蒸汁一起倒入鑊中,加入高湯,用慢火煮3分鐘,再放入蘿蔔粒和鹽同煮沸,然後以少許粟粉水勾芡即可。tvb now,tvbnow,bttvb1 D4 K8 S* W G; \# P
$ g* b2 k! V4 J ^+ _4 }& utvb now,tvbnow,bttvbINGREDIENTSTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# w2 `; J$ H) C: a7 h" ~% V. ]" _$ X
1/2 white radish (peeled, diced or scooped into ball shapes), 1/2 carrot (peeled, diced or
% ]! G& o3 S" m" N3 cscooped into ball shapes), 4 dried scallops, 100g soup stock1 p+ r+ T+ U6 M" K
1 g. v1 @/ c" q) T/ ztvb now,tvbnow,bttvbSEASONING
/ g# H3 E" ?" P0 m; q) m9 Z) n8 x1/4 tsp salt
% y r. ]/ _) |& Q: h公仔箱論壇( t- S f6 ]7 M! b
THICKENING
( B f6 y6 }8 e I! b2 P2 H1 tbsp corn starch blended in 2 tbsps water
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METHOD
, W& P* X4 k$ T1. Blanch the radish cubes and carrot cubes in boiling water. Remove, drain and set aside.
& v, f; C$ Y2 Y# I+ Z& j4 w2. Wash the scallops and then soak them overnight in 1/2 cup of water. Steam them in a steamer until soft.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 h7 ]( N% T8 Y0 B. \9 L a
3. Upon cooling, tear the scallops into thin shreds. Leave aside for use later.
) }5 w9 E1 G6 v公仔箱論壇4. Pour the scallop shreds, together with the stock obtained fromsteaming into a wok. Add the soup stock. Simmer for 3 minutes over alow flame.5.39.217.763 L8 y. x' w1 e; H! y, t- j
Add in the radish cubes and carrot cubes from step 1, and salt. Bring to boil.
# m4 c/ b' o/ Q5 s& T公仔箱論壇Add the blended corn starch to thicken the gravy, and serve.公仔箱論壇3 w$ V& t" U& ]: z" E+ T6 N s7 Z
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干貝蘿蔔粒(Carrot & Radish Cubes with Scallops)
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& ? A( \2 A+ G+ ]$ A8 {% A公仔箱論壇 |