材料：
7 B( b, T: e2 r, K8 F7 S公仔箱論壇日本豆腐1條 (切塊)，豬肉碎200克，紅蘿蔔粒少許
* y2 A% p% I W5 z9 X0 P$ ~( ^ M' t9 \0 V3 N x/ V/ d, u" A" T
醃料：
Y- J6 B3 s) o2 A醬油適量，糖適量，薯粉少許tvb now,tvbnow,bttvb. l) y5 j7 c% I2 P6 I- o# E) i' Z
) G1 X) g+ `) d
做法：4 O9 D; V+ l4 q" C5 v
1. 豬肉碎洗淨，加入醃料拌勻，放置醃約10分鐘。tvb now,tvbnow,bttvb: @- {% d4 K4 Z6 [% T
2. 把豆腐塊排碟後，鋪上醃好的肉碎，上面加一些蘿蔔粒，
0 \; s1 Y9 ` t; P; W* k# A0 s' L5.39.217.76用大火蒸約8分鐘即可食用。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ ^7 {- w" J0 s2 h \
- J- ?8 C9 E* F' p
INGREDIENTStvb now,tvbnow,bttvb; z5 G/ v, g9 g! `
1 tube Japanese egg tofu (cut into medallion shapes), 200g minced pork, diced carrots, as required
# n, {2 e' q( J2 Stvb now,tvbnow,bttvb5.39.217.76 h2 p5 q" E' K
MARINADE/ ~. U: u& _) |
Light soy sauce, sugar, potato flour, as required5.39.217.765 T" s7 Z9 R' n& }4 s8 x+ t
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ \4 ?4 @$ u/ w4 M! k' h$ j
METHOD
" A9 I; T0 N' b) {( D4 Btvb now,tvbnow,bttvb1. Wash the minced pork. Add in the marinade and mix well.4 s5 i# n0 T* Y+ c1 e, H
Leave to marinate for about 10 minutes.
$ X" U% ]6 |% j, @2. Place the medallion shaped tofu neatly on aplatter. Pour the marinated minced pork over the tofu. Garnish withsome diced carrots. Steam over high heat for about 8 minutes, and serve.- }6 ?5 `/ {- p4 @2 e
9 M/ R7 S( g/ c; s3 p -
 肉碎蒸圓圓豆腐(Tofu with Minced Pork)
8 j. L( ~4 _( F5.39.217.76 |
發表於 2008-1-15 03:53 PM
| 