材料：
1 B/ t' W5 Z4 |0 @5.39.217.76日本豆腐1條 (切塊)，豬肉碎200克，紅蘿蔔粒少許
. P2 L8 A7 D. N V7 _tvb now,tvbnow,bttvb: J' s* B. t* Y( O' s
醃料：tvb now,tvbnow,bttvb4 Z( m" X, r8 \- N$ h( p& j
醬油適量，糖適量，薯粉少許
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1 n2 Q8 Z4 x: y5 |tvb now,tvbnow,bttvb做法：
6 y- l+ v) N; y& ]- m9 K; ?公仔箱論壇1. 豬肉碎洗淨，加入醃料拌勻，放置醃約10分鐘。
, ]. |9 `, M( u$ v/ I# E公仔箱論壇2. 把豆腐塊排碟後，鋪上醃好的肉碎，上面加一些蘿蔔粒，
- P4 e# X5 m* G6 s6 C4 s7 u用大火蒸約8分鐘即可食用。
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INGREDIENTS
" l+ }* a# B+ u& v8 k! W1 tube Japanese egg tofu (cut into medallion shapes), 200g minced pork, diced carrots, as required
: t% [2 ^, E# v7 ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 y4 p+ u9 C; H+ o: a/ x( X
MARINADE
$ w+ \% J- {' e7 N! c1 ?* G公仔箱論壇Light soy sauce, sugar, potato flour, as required# D3 Z+ J" v/ i; s I, R; N
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METHOD
6 [: u) k/ I: |1. Wash the minced pork. Add in the marinade and mix well.5.39.217.76" C( D5 J2 _9 w9 n7 P
Leave to marinate for about 10 minutes.
6 Q6 c- ]! D% ^, T# [# g8 ~5.39.217.762. Place the medallion shaped tofu neatly on aplatter. Pour the marinated minced pork over the tofu. Garnish withsome diced carrots. Steam over high heat for about 8 minutes, and serve.5.39.217.76, d: {' I6 ?, N; A
tvb now,tvbnow,bttvb O* c) l2 z" O2 h7 d
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 肉碎蒸圓圓豆腐(Tofu with Minced Pork) 5.39.217.76( y7 Z' M% ` m$ Y1 t
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發表於 2008-1-15 03:53 PM
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