材料：公仔箱論壇. U5 M/ I3 h2 d
日本豆腐1條 (切塊)，豬肉碎200克，紅蘿蔔粒少許
' h& e( V3 y' {& X公仔箱論壇
2 q% T- H0 e. ]5 V z7 T" d- `醃料：
+ ?9 s$ @9 b0 C( B2 S0 u; _- ^: C5.39.217.76醬油適量，糖適量，薯粉少許公仔箱論壇6 ^: `" S7 D" k8 e) c8 p( e
1 j: O1 ^1 a' {6 }% f$ U5.39.217.76做法：
6 z9 T% ~7 l8 M r6 Q公仔箱論壇1. 豬肉碎洗淨，加入醃料拌勻，放置醃約10分鐘。/ }! `: W, Q. i- B$ c" ~0 C, Y9 l
2. 把豆腐塊排碟後，鋪上醃好的肉碎，上面加一些蘿蔔粒，
5 w+ x0 U; _$ H# K. Q }3 _用大火蒸約8分鐘即可食用。
( t/ {$ ]2 a6 ?3 z/ [& y公仔箱論壇tvb now,tvbnow,bttvb6 Y3 \, s( S+ V* ], S
INGREDIENTS5.39.217.762 ?* P8 z/ _ k5 m/ X' z. C
1 tube Japanese egg tofu (cut into medallion shapes), 200g minced pork, diced carrots, as required公仔箱論壇- o& V$ }/ [+ q2 q6 w
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MARINADE5.39.217.76; h% d2 D3 V! z. z. h' [8 U7 X/ _ n
Light soy sauce, sugar, potato flour, as required公仔箱論壇& b( h$ a- W" D: U: H
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METHOD& Z2 D- R: [: x* y" O: s: n
1. Wash the minced pork. Add in the marinade and mix well.
; K; {. X/ l" |3 S' Q6 y* dtvb now,tvbnow,bttvbLeave to marinate for about 10 minutes.
6 h5 M4 I" d# b8 \tvb now,tvbnow,bttvb2. Place the medallion shaped tofu neatly on aplatter. Pour the marinated minced pork over the tofu. Garnish withsome diced carrots. Steam over high heat for about 8 minutes, and serve.
1 ~. t) ^$ V' s% z" e5.39.217.76, F. i/ }1 {, l$ }9 b8 H
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 肉碎蒸圓圓豆腐(Tofu with Minced Pork)
1 s( q N3 l/ E, E5.39.217.76 |
發表於 2008-1-15 03:53 PM
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