材料：5.39.217.76( Q0 j, \0 h; I7 S
日本豆腐1條 (切塊)，豬肉碎200克，紅蘿蔔粒少許
! V" N3 h6 E7 KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
8 Z I4 `. u/ y. B: \6 c5.39.217.76醃料：
0 T7 S% {0 e& \. I+ G醬油適量，糖適量，薯粉少許
; Q1 ~) j" {$ H) G* m5.39.217.76
, A9 ^1 Z, d$ y: m8 h; N公仔箱論壇做法：5.39.217.760 n$ K& }, v& y4 A+ E! b/ d, Y9 b
1. 豬肉碎洗淨，加入醃料拌勻，放置醃約10分鐘。" e4 P7 i. S( b4 k5 o
2. 把豆腐塊排碟後，鋪上醃好的肉碎，上面加一些蘿蔔粒，tvb now,tvbnow,bttvb5 ^% H* n2 Q, N8 O
用大火蒸約8分鐘即可食用。5.39.217.764 U& |4 S: a! m; u; |/ j5 y. v2 H
tvb now,tvbnow,bttvb/ k" W2 s! J+ ]9 X A8 a3 U- P5 F; j! X
INGREDIENTS
- v+ _! _! a" u5.39.217.761 tube Japanese egg tofu (cut into medallion shapes), 200g minced pork, diced carrots, as required
6 Z+ E, q* l' g0 K! R4 d6 {8 _公仔箱論壇
1 f( k7 K! Y+ O/ G$ e& a! ^tvb now,tvbnow,bttvbMARINADE
: o8 T% f7 t3 \- @' qtvb now,tvbnow,bttvbLight soy sauce, sugar, potato flour, as required
0 j. ]$ h, s2 Z# G$ a+ s! }9 n: T8 Q. U. D+ O
METHOD
. L* b- ^2 a1 X# S' t" o公仔箱論壇1. Wash the minced pork. Add in the marinade and mix well.5 }0 M2 k. [: e/ Y+ N: p1 t
Leave to marinate for about 10 minutes.
5 J- |- l Q5 W9 i2. Place the medallion shaped tofu neatly on aplatter. Pour the marinated minced pork over the tofu. Garnish withsome diced carrots. Steam over high heat for about 8 minutes, and serve.
. `- f, N( i: _ C( \公仔箱論壇TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" s9 Z- h* t6 }7 B- m; {
-
 肉碎蒸圓圓豆腐(Tofu with Minced Pork) tvb now,tvbnow,bttvb8 t/ H* o" |" ]2 y
|
發表於 2008-1-15 03:53 PM
| 