材料：
1 B; x0 r8 Y; g1 e2 w5 h: T. S4 a5.39.217.76日本豆腐1條 (切塊)，豬肉碎200克，紅蘿蔔粒少許
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醃料：% q' M% z2 G# M# x* h5 R1 @
醬油適量，糖適量，薯粉少許公仔箱論壇' ?9 s L+ }- d9 I$ p4 s
公仔箱論壇8 N6 Q. g: N! C, b) r
做法：
! y2 j* N% ]/ E! btvb now,tvbnow,bttvb1. 豬肉碎洗淨，加入醃料拌勻，放置醃約10分鐘。
% M9 ?- b3 E3 ]; `) |9 }$ C2. 把豆腐塊排碟後，鋪上醃好的肉碎，上面加一些蘿蔔粒，5.39.217.76- b4 t8 a" \+ B! F* a* z5 j5 I5 {% e8 ~2 b
用大火蒸約8分鐘即可食用。5.39.217.761 R1 q; |: k7 Z) i& _, R
; u) s( _7 a [; W# D' a9 U# hINGREDIENTS
: j ]0 S' r+ k/ a" n8 d5.39.217.761 tube Japanese egg tofu (cut into medallion shapes), 200g minced pork, diced carrots, as required
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* |) t: C1 U6 p' z5.39.217.76MARINADEtvb now,tvbnow,bttvb5 c }# [' P' ~ d+ ]$ F. u
Light soy sauce, sugar, potato flour, as required
9 I; }! \7 E6 g公仔箱論壇
9 D2 Q ^) g* N9 E5.39.217.76METHOD
. \* `2 f! J. qtvb now,tvbnow,bttvb1. Wash the minced pork. Add in the marinade and mix well.2 }/ W& F6 U* J
Leave to marinate for about 10 minutes.
* F0 ]: `: J+ Y# z$ G" j2. Place the medallion shaped tofu neatly on aplatter. Pour the marinated minced pork over the tofu. Garnish withsome diced carrots. Steam over high heat for about 8 minutes, and serve.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# r6 J7 N6 K3 v# u( \
! D4 N9 c7 e% g- z% z3 g; q4 j5.39.217.76 -
 肉碎蒸圓圓豆腐(Tofu with Minced Pork)
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發表於 2008-1-15 03:53 PM
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