材料：
6 P; \6 M$ P& s$ v公仔箱論壇日本豆腐1條 (切塊)，豬肉碎200克，紅蘿蔔粒少許
1 s: ~ K+ f* `! I7 Ltvb now,tvbnow,bttvb/ z' e' r; f; b2 i
醃料：5.39.217.76& v9 t' C! ]# b' e
醬油適量，糖適量，薯粉少許TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" {- p6 u3 r! f, R) W- c: J! m
5.39.217.767 R: ?5 d1 i# R' w7 i' T
做法：
% o# N2 w, p+ }. u% X5.39.217.761. 豬肉碎洗淨，加入醃料拌勻，放置醃約10分鐘。# M" R2 Q- ?$ i' a4 `7 x
2. 把豆腐塊排碟後，鋪上醃好的肉碎，上面加一些蘿蔔粒，
7 D3 ^* V( Q3 {0 V用大火蒸約8分鐘即可食用。3 J+ ?* c% b, U7 J1 p+ B
5.39.217.76$ L0 J/ w8 k! P) i
INGREDIENTS
0 f3 \4 z& W" l! R* L! z: s; ktvb now,tvbnow,bttvb1 tube Japanese egg tofu (cut into medallion shapes), 200g minced pork, diced carrots, as required公仔箱論壇& s* s' J7 @6 ?6 b
0 x, A' E6 [1 G X- r d! y8 B公仔箱論壇MARINADE公仔箱論壇& j5 e5 l+ e/ L
Light soy sauce, sugar, potato flour, as requiredtvb now,tvbnow,bttvb! g2 Q9 L4 D$ V5 ~7 T ?# p- w
公仔箱論壇3 U& D$ A2 _6 [( D" U, }- l* `
METHODTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* Z& D% \, A, n3 I! O0 q/ H, S3 O: A
1. Wash the minced pork. Add in the marinade and mix well.公仔箱論壇4 C- v# h9 P8 Y$ k
Leave to marinate for about 10 minutes.5.39.217.765 [" j8 G/ U( R# X( m) f3 _
2. Place the medallion shaped tofu neatly on aplatter. Pour the marinated minced pork over the tofu. Garnish withsome diced carrots. Steam over high heat for about 8 minutes, and serve.
c/ j$ P1 K, W% g5 X3 [: ]5.39.217.76公仔箱論壇" y: C/ j) ?2 J/ s: n) U$ q
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 肉碎蒸圓圓豆腐(Tofu with Minced Pork)
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發表於 2008-1-15 03:53 PM
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