材料：, D) X) h# k4 \" j
日本豆腐1條 (切塊)，豬肉碎200克，紅蘿蔔粒少許5.39.217.76( e' @$ j6 _, x- Y# Q( S$ B
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醃料：3 q% g! D, j- U) Z# y
醬油適量，糖適量，薯粉少許公仔箱論壇/ l4 }/ E( T) C1 U; R1 w0 M
0 k% X! {5 J3 u; V& ~$ g, h6 T做法：5 _1 S& O( T o3 F8 N% z( q
1. 豬肉碎洗淨，加入醃料拌勻，放置醃約10分鐘。
- L# F( J5 ?, J5 y. a2. 把豆腐塊排碟後，鋪上醃好的肉碎，上面加一些蘿蔔粒，- ^8 X" F' a6 u M6 x! a
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3 [* Y/ ^9 Y* G( N y5 XINGREDIENTS公仔箱論壇2 h- A0 ~. k, U9 S8 F
1 tube Japanese egg tofu (cut into medallion shapes), 200g minced pork, diced carrots, as required
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MARINADE
: ]% [8 Z2 \- c; k% e7 |. k5.39.217.76Light soy sauce, sugar, potato flour, as required
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METHOD# D. m" p0 C! F. C o1 [6 S
1. Wash the minced pork. Add in the marinade and mix well.
) G2 z% {3 b- `' J! N4 @2 ptvb now,tvbnow,bttvbLeave to marinate for about 10 minutes.tvb now,tvbnow,bttvb% \. h2 m9 i7 K
2. Place the medallion shaped tofu neatly on aplatter. Pour the marinated minced pork over the tofu. Garnish withsome diced carrots. Steam over high heat for about 8 minutes, and serve.
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 肉碎蒸圓圓豆腐(Tofu with Minced Pork) 公仔箱論壇5 p9 d" D" N" I
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發表於 2008-1-15 03:53 PM
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