材料：公仔箱論壇( b v+ ]5 _/ B: h- ^
日本豆腐1條 (切塊)，豬肉碎200克，紅蘿蔔粒少許公仔箱論壇, l% m' S1 q1 L# N
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醃料：
9 t- L& r: R# U$ a3 V+ e0 L5 B: Rtvb now,tvbnow,bttvb醬油適量，糖適量，薯粉少許tvb now,tvbnow,bttvb4 C6 v3 M9 X9 y1 P" p7 o
# N+ q j# m4 P! N. [做法：8 W* P+ S; Q1 U( j, @1 a0 r6 @
1. 豬肉碎洗淨，加入醃料拌勻，放置醃約10分鐘。
, z8 @0 r3 v' o( p4 X2. 把豆腐塊排碟後，鋪上醃好的肉碎，上面加一些蘿蔔粒，5.39.217.76/ ~9 J# e* X% x- S8 ^
用大火蒸約8分鐘即可食用。5.39.217.765 B/ P1 @/ B" U5 y/ ~4 l
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INGREDIENTS, H7 t+ y$ e# h& g1 E
1 tube Japanese egg tofu (cut into medallion shapes), 200g minced pork, diced carrots, as required
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0 K" d1 o$ Z0 E9 iMARINADEtvb now,tvbnow,bttvb5 V `* w" g8 u; K
Light soy sauce, sugar, potato flour, as requiredtvb now,tvbnow,bttvb% X4 {; T! c8 [4 B- S
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METHOD公仔箱論壇! V. E! j% s4 ~3 G& l& U5 x) s5 E
1. Wash the minced pork. Add in the marinade and mix well.
A W% i) r, d$ j( tLeave to marinate for about 10 minutes.& F q% H9 y/ C
2. Place the medallion shaped tofu neatly on aplatter. Pour the marinated minced pork over the tofu. Garnish withsome diced carrots. Steam over high heat for about 8 minutes, and serve.
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 肉碎蒸圓圓豆腐(Tofu with Minced Pork)
/ j4 m4 ^' ?4 ~1 p6 ]公仔箱論壇 |
發表於 2008-1-15 03:53 PM
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