材料:
7 \0 l8 i* U1 N _ A5.39.217.76日本豆腐1條 (切塊),豬肉碎200克,紅蘿蔔粒少許
* t7 F, s" \6 H* Y, z+ m0 S( w% e4 ltvb now,tvbnow,bttvb
6 b2 C4 P$ i1 D2 Q+ {. m. [5.39.217.76醃料:公仔箱論壇' U/ ]) f2 M2 l. x: T( t6 i: J' C, M
醬油適量,糖適量,薯粉少許
6 b. R6 M$ J4 b4 J- G' Q5.39.217.76
: _7 w- }. Q. f, N8 Q8 g; a做法:
1 D2 k# ]* {9 J+ \8 n3 m1. 豬肉碎洗淨,加入醃料拌勻,放置醃約10分鐘。4 O/ |( w7 V! V
2. 把豆腐塊排碟後,鋪上醃好的肉碎,上面加一些蘿蔔粒,
- ?7 r3 {9 k+ ]9 F* Utvb now,tvbnow,bttvb用大火蒸約8分鐘即可食用。: o) u' f+ R% a% u' M+ n
) \: Y+ V$ q$ S4 T2 `/ E9 a公仔箱論壇INGREDIENTS
) H' V! ~- E0 p: Q0 T5.39.217.761 tube Japanese egg tofu (cut into medallion shapes), 200g minced pork, diced carrots, as required0 f( l3 X3 n$ Q2 w0 W- G/ B4 z
; ?6 i0 c' X# o2 q公仔箱論壇MARINADE
% `: P @- o9 B4 D! {1 s" dtvb now,tvbnow,bttvbLight soy sauce, sugar, potato flour, as requiredTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 n+ F1 D- L- t: Q
3 g( C( b S" b' `TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。METHOD
t4 F Y" u0 `' U6 B! c7 W5 F7 B- @公仔箱論壇1. Wash the minced pork. Add in the marinade and mix well.5.39.217.762 K, `) ^1 p3 T# `* y, h
Leave to marinate for about 10 minutes.
/ M: |4 d& l- e2 d- ~2. Place the medallion shaped tofu neatly on aplatter. Pour the marinated minced pork over the tofu. Garnish withsome diced carrots. Steam over high heat for about 8 minutes, and serve.公仔箱論壇6 [6 |- X4 Z; ? m* n
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 i# h' _% ^9 P: E4 q6 ~
-
肉碎蒸圓圓豆腐(Tofu with Minced Pork) 8 N P' u, f" c
|