材料：
6 y% O$ X# [8 w0 X P; e: Xtvb now,tvbnow,bttvb日本豆腐1條 (切塊)，豬肉碎200克，紅蘿蔔粒少許
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醃料：公仔箱論壇6 J5 q1 w8 z# z1 p% @- L
醬油適量，糖適量，薯粉少許
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% o+ ?9 D" r3 ]' k; Z5 n" H5.39.217.761. 豬肉碎洗淨，加入醃料拌勻，放置醃約10分鐘。tvb now,tvbnow,bttvb( j& W7 W1 ]- w" K8 O( q: \$ Z) r7 |
2. 把豆腐塊排碟後，鋪上醃好的肉碎，上面加一些蘿蔔粒，tvb now,tvbnow,bttvb3 \: U* E) j1 Q/ I8 y$ b6 h# o
用大火蒸約8分鐘即可食用。5.39.217.76* B/ r/ I8 h& M
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/ e8 j1 T/ Y* ~5 X0 C5.39.217.761 tube Japanese egg tofu (cut into medallion shapes), 200g minced pork, diced carrots, as required
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0 S# c" x; o* K1 u8 b公仔箱論壇MARINADE
& E9 j. I1 s1 Y# Dtvb now,tvbnow,bttvbLight soy sauce, sugar, potato flour, as required
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METHOD
# U; g, U& V- p3 d' u; ~% D4 X, p5.39.217.761. Wash the minced pork. Add in the marinade and mix well.
$ |6 X1 l9 ?; ?7 O" \tvb now,tvbnow,bttvbLeave to marinate for about 10 minutes.tvb now,tvbnow,bttvb9 U: O" a7 b- g: Y
2. Place the medallion shaped tofu neatly on aplatter. Pour the marinated minced pork over the tofu. Garnish withsome diced carrots. Steam over high heat for about 8 minutes, and serve.5.39.217.76; l# `) s$ w+ W+ t
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 肉碎蒸圓圓豆腐(Tofu with Minced Pork)
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發表於 2008-1-15 03:53 PM
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