材料：5.39.217.767 z; |% m" b7 c# Q
日本豆腐1條 (切塊)，豬肉碎200克，紅蘿蔔粒少許公仔箱論壇* r4 K- }7 l6 k6 [! N
! r |) X6 L( Z! K公仔箱論壇醃料：- V& ~8 G8 B8 z+ K. A0 {( g
醬油適量，糖適量，薯粉少許公仔箱論壇# Z& N' r2 X4 u% w& y' [
tvb now,tvbnow,bttvb: }" K9 G- \+ G \) t
做法：tvb now,tvbnow,bttvb9 }! g0 H( L& }0 p
1. 豬肉碎洗淨，加入醃料拌勻，放置醃約10分鐘。
$ [2 M* c% a# y- V X: y公仔箱論壇2. 把豆腐塊排碟後，鋪上醃好的肉碎，上面加一些蘿蔔粒，tvb now,tvbnow,bttvb' f$ ?; k9 w& X% n6 A
用大火蒸約8分鐘即可食用。
s1 V* ^) ^" | Otvb now,tvbnow,bttvb
7 Y/ C7 o, A) x9 Y公仔箱論壇INGREDIENTS
) t L5 r- _' X2 } j5 \1 tube Japanese egg tofu (cut into medallion shapes), 200g minced pork, diced carrots, as requiredTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 m% Y7 s* j* W
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MARINADE- t, Q2 Z1 R$ c
Light soy sauce, sugar, potato flour, as required
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METHOD5.39.217.76; o7 o4 Y9 T" d: r& N5 f W6 b
1. Wash the minced pork. Add in the marinade and mix well.
0 }: N5 |$ R+ E e: F0 \0 ?; KLeave to marinate for about 10 minutes.9 c; M; A" I7 i* P6 ~
2. Place the medallion shaped tofu neatly on aplatter. Pour the marinated minced pork over the tofu. Garnish withsome diced carrots. Steam over high heat for about 8 minutes, and serve.
# f% h% [+ q5 h/ ~; f5.39.217.769 S1 }3 f% y0 O) m; X8 G" w
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 肉碎蒸圓圓豆腐(Tofu with Minced Pork) ; Q h! l- P# r0 a
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發表於 2008-1-15 03:53 PM
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