材料：
# E& B5 P+ U' |4 [5 D& U* Z日本豆腐1條 (切塊)，豬肉碎200克，紅蘿蔔粒少許TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% e! {) X# ?' }0 T4 w
$ e2 y& _1 M3 i; ?# P: }2 w9 G. y% q/ `9 @9 ?醃料： R Z, ^0 Q* m. L w5 ~9 J8 `$ I* B3 q
醬油適量，糖適量，薯粉少許
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# h) h/ H. @- j0 N# a做法：公仔箱論壇2 `: p' x0 Y* J/ _9 [" H6 l* M9 b
1. 豬肉碎洗淨，加入醃料拌勻，放置醃約10分鐘。
& I8 Q7 O7 j+ f5.39.217.762. 把豆腐塊排碟後，鋪上醃好的肉碎，上面加一些蘿蔔粒，公仔箱論壇% X! q" [/ |) r3 N! y# [9 P
用大火蒸約8分鐘即可食用。
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! p7 }4 r! B% v( L+ \ @# p# i5.39.217.76INGREDIENTS
" p" I3 l/ R3 {% M. U公仔箱論壇1 tube Japanese egg tofu (cut into medallion shapes), 200g minced pork, diced carrots, as required# f: {! k+ }. K8 i; @
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MARINADE5.39.217.76# n1 a1 {, x) Q1 E- \ H# t- P# F
Light soy sauce, sugar, potato flour, as required公仔箱論壇- [6 J! h! k: b
7 N. K( G3 d+ \8 N9 Y2 LMETHOD公仔箱論壇/ I( \; M- P' v$ Z2 f6 d- o
1. Wash the minced pork. Add in the marinade and mix well.
' i( F& ]1 g) H# F$ J5.39.217.76Leave to marinate for about 10 minutes.$ M! f9 q' O) [
2. Place the medallion shaped tofu neatly on aplatter. Pour the marinated minced pork over the tofu. Garnish withsome diced carrots. Steam over high heat for about 8 minutes, and serve.
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 肉碎蒸圓圓豆腐(Tofu with Minced Pork)
$ A2 G+ m- l: C5 I公仔箱論壇 |
發表於 2008-1-15 03:53 PM
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