材料：
' l0 _) o \- z: w4 H& y8 wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。雞翅膀3只，竹籤3枝 W8 z# v1 X; W$ z! M9 f
tvb now,tvbnow,bttvb( z4 H2 z6 ]4 m E9 G8 J
醃料：公仔箱論壇" C$ v: ^/ j$ {) S6 i3 x! N
淡奶適量，鹽少許5.39.217.76 H. W) j; j4 g- A: Q. L
5 y# J& i' }/ y- I! O4 k& k沾料：2 y; T! e. L. x& v. u3 k# G! g" _4 o
雞蛋1個 (打散)，粟粉適量
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- K/ z' S2 r% \: I/ ^做法：
$ u3 f" G* |1 [; H9 a) P1. 雞翅膀洗淨，瀝乾水份，加入醃料拌勻，放置醃2小時。tvb now,tvbnow,bttvb% d# `/ v, C3 q+ C( S; `
2. 用竹籤把雞翅膀串起來，然後沾上蛋液，再滾上粟粉，
- p3 z0 a' i: D2 o! f: ?! _: ~然後放入熱油裡炸呈金黃香脆及熟，撈起瀝乾油份即可食用。( }: p% D6 Y8 y! C% R
$ ~$ u* i9 ^( ]7 DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。INGREDIENTS
# M: [( L* E1 ~" X8 ]" L3 chicken wings, 3 bamboo skewers
% ]4 I6 X! W2 d i4 z- L0 x公仔箱論壇tvb now,tvbnow,bttvb/ S; c% f% r* D0 t( W, d9 y: ^$ Q
MARINADE/ g @# L# g) @' |
Evaporated milk, as required, salt to taste
9 x, f. r; U& n5 P" @2 h公仔箱論壇
, l7 }& }$ M/ O6 zCOATING
) n6 Z _" }' \& Y, I& d1 egg (lightly beaten), corn flour, as required
, j1 k9 f$ z `5 C1 }( s+ wtvb now,tvbnow,bttvb
& E# Z- R. \# H. j2 I8 i) |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。METHOD+ ^, K# B/ d' r2 \/ w
1. Wash the chicken wings and drain well. Coat them with marinade, leave to marinate for 2 hours.
! m1 Q- G7 t- Y! A2 `2. Skewer one chicken wing on each skewer. Dip in beaten egg, roll incorn flour. Deep fry them in pre-heated oil over high heat, untilgolden,fragrant, crispy and cooked. Dish up, drain well and serve hot.
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) X; {* d) n4 ], m* {; H f公仔箱論壇 -
 香脆炸雞翅膀(Crispy Chicken Wings) ) i4 J0 A' E/ z9 ?, V
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發表於 2008-1-15 03:52 PM
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