材料：
8 j3 O8 J5 ?( i: v* B2 h1 T, c# V公仔箱論壇雞翅膀3只，竹籤3枝+ e- f. @, T; {) g- J
|: n; I% M, O+ d3 H% H" R9 ?) Vtvb now,tvbnow,bttvb醃料：
4 `6 L" A! \& e( f3 l+ R+ M淡奶適量，鹽少許tvb now,tvbnow,bttvb6 o5 L+ L4 G7 i7 |4 D# O
1 [# O* s- n* w! [" M y5.39.217.76沾料：5.39.217.76- P/ Q+ F% {7 q8 m% q4 {2 D
雞蛋1個 (打散)，粟粉適量
/ T A* B& V' g+ z% a公仔箱論壇7 t$ J) n) K+ d) I2 d: u
做法：tvb now,tvbnow,bttvb8 G" n/ {. Z6 |" N* Z. h5 ]
1. 雞翅膀洗淨，瀝乾水份，加入醃料拌勻，放置醃2小時。
" k+ ` u% \ `0 N6 x公仔箱論壇2. 用竹籤把雞翅膀串起來，然後沾上蛋液，再滾上粟粉，tvb now,tvbnow,bttvb6 y$ x" R) n# G; g' S" w. W, T4 r* j
然後放入熱油裡炸呈金黃香脆及熟，撈起瀝乾油份即可食用。
" z6 b/ X( s, I, n: Y! t/ v$ ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' V. N: B8 n8 N( Q; J9 s O
INGREDIENTS
% L+ p4 t k) |3 p/ b- \+ o3 chicken wings, 3 bamboo skewers
1 A( X+ N/ n: Q公仔箱論壇公仔箱論壇) }; {) c$ s* @) }, B" d
MARINADE
( J* E9 r' e! a k* T7 l2 BEvaporated milk, as required, salt to taste
# E! i; \' `" o% o' _: I- b0 T6 {2 D- h0 M2 [% c, T
COATING公仔箱論壇. c9 S- w; _( e, _2 o9 g
1 egg (lightly beaten), corn flour, as required
i0 B/ Z8 R/ `, C2 mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。公仔箱論壇3 m/ I8 a( e* ^ t$ |5 q3 s$ }
METHOD' Q% J ]! G- k& X& |
1. Wash the chicken wings and drain well. Coat them with marinade, leave to marinate for 2 hours.
( R- ]9 j9 \6 l/ O" J5.39.217.762. Skewer one chicken wing on each skewer. Dip in beaten egg, roll incorn flour. Deep fry them in pre-heated oil over high heat, untilgolden,fragrant, crispy and cooked. Dish up, drain well and serve hot.
8 v3 x6 @" R/ a/ L) c; N7 h
2 j! P" }: Q- ] N& k -
 香脆炸雞翅膀(Crispy Chicken Wings)
% \: ]; A" U0 I, \# F4 I/ ntvb now,tvbnow,bttvb |
發表於 2008-1-15 03:52 PM
| 