材料：
3 f: {! v; m9 [) D7 E# |tvb now,tvbnow,bttvb雞翅膀3只，竹籤3枝5.39.217.76' J$ z7 E1 E2 k( \8 m' {% n
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醃料：
3 q& X7 T3 h( o# o5.39.217.76淡奶適量，鹽少許
' G! T4 ]) X4 T) ]' i) u- o' j" c5.39.217.76% N7 O/ L7 Y0 K3 K% C
沾料：
! F; R. z \7 A1 q9 J; F公仔箱論壇雞蛋1個 (打散)，粟粉適量
) F1 ^2 X p. x* J, G5 Y公仔箱論壇tvb now,tvbnow,bttvb& b( Q3 P( l& v% W9 b: d
做法：- n; Z5 L0 S1 O) e V
1. 雞翅膀洗淨，瀝乾水份，加入醃料拌勻，放置醃2小時。
1 q' |& A1 R. B) q& N9 c6 F公仔箱論壇2. 用竹籤把雞翅膀串起來，然後沾上蛋液，再滾上粟粉，公仔箱論壇; c3 L# J* L' t v9 |6 Q) Y: s% y4 U3 y
然後放入熱油裡炸呈金黃香脆及熟，撈起瀝乾油份即可食用。5 l; \, e3 Q) X' P
* w0 c J/ t; N% E" m% f/ p5.39.217.76INGREDIENTStvb now,tvbnow,bttvb/ Y- m- F; u6 J) A) K) n& t
3 chicken wings, 3 bamboo skewers: g, [, G K- x7 W$ P
4 P$ {; |! |$ ^5.39.217.76MARINADE
2 p7 \, ?: P3 E/ T/ W4 btvb now,tvbnow,bttvbEvaporated milk, as required, salt to taste5.39.217.76- b6 M& F; c, L& O5 c
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' ~5 |: W) z+ k3 E4 x
COATING
) k. }+ r4 U3 z1 egg (lightly beaten), corn flour, as required
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METHODTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( y/ {3 j$ k) G: _
1. Wash the chicken wings and drain well. Coat them with marinade, leave to marinate for 2 hours.
! S4 `$ y& z5 k5.39.217.762. Skewer one chicken wing on each skewer. Dip in beaten egg, roll incorn flour. Deep fry them in pre-heated oil over high heat, untilgolden,fragrant, crispy and cooked. Dish up, drain well and serve hot.
- F: P! u$ R8 F- W" c% H/ E# }5 X6 yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 R- _8 Y) I7 D
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 香脆炸雞翅膀(Crispy Chicken Wings) tvb now,tvbnow,bttvb1 T5 J6 h/ L* g! W0 S ~
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發表於 2008-1-15 03:52 PM
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