材料：5.39.217.762 c( c0 n" Y, O; @2 B
雞翅膀3只，竹籤3枝
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* J2 V1 a t8 u& A1 mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。淡奶適量，鹽少許
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! f. N/ O5 w2 Ttvb now,tvbnow,bttvb雞蛋1個 (打散)，粟粉適量
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/ G: ^# }( ?2 k3 q" ztvb now,tvbnow,bttvb做法：tvb now,tvbnow,bttvb& d+ M+ W% r" Z
1. 雞翅膀洗淨，瀝乾水份，加入醃料拌勻，放置醃2小時。
) w- e. {( D9 w1 ^2. 用竹籤把雞翅膀串起來，然後沾上蛋液，再滾上粟粉，
& e; F" P2 @! E% y0 r+ Rtvb now,tvbnow,bttvb然後放入熱油裡炸呈金黃香脆及熟，撈起瀝乾油份即可食用。
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) n: O# A% ^4 ~, z) B- hINGREDIENTStvb now,tvbnow,bttvb+ W/ X' p( E0 ~: w7 t
3 chicken wings, 3 bamboo skewers
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* E8 j; T; [ u5 d$ m S5.39.217.76MARINADE公仔箱論壇2 }! b/ A# `% s% v; `
Evaporated milk, as required, salt to tastetvb now,tvbnow,bttvb) P# P2 c$ V0 o% t0 p, o
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COATING
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METHODtvb now,tvbnow,bttvb/ p) y( {' a0 \, W& q+ n
1. Wash the chicken wings and drain well. Coat them with marinade, leave to marinate for 2 hours.
4 [4 Z, K! `, z- R' h5 Atvb now,tvbnow,bttvb2. Skewer one chicken wing on each skewer. Dip in beaten egg, roll incorn flour. Deep fry them in pre-heated oil over high heat, untilgolden,fragrant, crispy and cooked. Dish up, drain well and serve hot.
- E/ y8 n) B/ C5 F0 h. T% C; w6 b公仔箱論壇5.39.217.769 K9 P; a/ `2 L2 O8 j2 [9 ~
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 香脆炸雞翅膀(Crispy Chicken Wings) / n& e+ g4 R0 e1 K% L" Y4 @. ?4 N
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發表於 2008-1-15 03:52 PM
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