材料：
' R C; D3 O' D! ~( F7 G B5 \tvb now,tvbnow,bttvb雞翅膀3只，竹籤3枝tvb now,tvbnow,bttvb/ O* w( w9 \5 U+ a" {* n. A
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醃料：tvb now,tvbnow,bttvb4 q) ?/ v% a, E R) g) x, m. V; I
淡奶適量，鹽少許
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沾料：
+ j5 U9 @* D0 L# W+ _+ \雞蛋1個 (打散)，粟粉適量
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! u; W- r. H9 u9 d! {9 ^' _5.39.217.76做法：5.39.217.76& H# C" x- `6 i; o4 y3 Z8 m/ Z5 N& e
1. 雞翅膀洗淨，瀝乾水份，加入醃料拌勻，放置醃2小時。5.39.217.76% B' P& x+ o7 K, C: r
2. 用竹籤把雞翅膀串起來，然後沾上蛋液，再滾上粟粉，; S% Z: A f: t* h$ y4 J- U: |6 W8 T
然後放入熱油裡炸呈金黃香脆及熟，撈起瀝乾油份即可食用。
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INGREDIENTS公仔箱論壇8 B- S! Z( u/ v, i! `
3 chicken wings, 3 bamboo skewers
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$ V+ K' p% }% a# K2 [& QMARINADE
: X$ u; ~: m3 x! Y( gEvaporated milk, as required, salt to taste
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$ e1 B: N2 D8 A5.39.217.76COATING
& I( E9 b' Z" w% w( E3 p, B1 egg (lightly beaten), corn flour, as required公仔箱論壇# P4 \; J* S8 N: Z* e/ I
1 [( H0 [, h. v$ Q/ d5.39.217.76METHOD
( t0 P. p: m- o7 \1. Wash the chicken wings and drain well. Coat them with marinade, leave to marinate for 2 hours.公仔箱論壇' i% K: ?6 s0 W( V* w
2. Skewer one chicken wing on each skewer. Dip in beaten egg, roll incorn flour. Deep fry them in pre-heated oil over high heat, untilgolden,fragrant, crispy and cooked. Dish up, drain well and serve hot.
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 香脆炸雞翅膀(Crispy Chicken Wings)
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發表於 2008-1-15 03:52 PM
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