材料：
# _5 f; s+ p n6 A+ T0 z# j5.39.217.76雞翅膀3只，竹籤3枝
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9 X1 r9 w0 a& r! E! J醃料：
6 t7 d- {$ V2 s9 Itvb now,tvbnow,bttvb淡奶適量，鹽少許公仔箱論壇0 r0 t: k: m9 G+ C+ i, ? D
1 H0 P- r! L, L9 w' f- G0 Htvb now,tvbnow,bttvb沾料：
5 f9 G) N3 ]6 w5 v" D0 ` A雞蛋1個 (打散)，粟粉適量( G' Y+ f9 q* K X3 U% l+ |
, Q2 u5 C/ a2 `: T$ ~# m做法：- S1 J% r! @: l2 ]8 \$ G+ K+ _
1. 雞翅膀洗淨，瀝乾水份，加入醃料拌勻，放置醃2小時。
# f3 {1 q( W, W' g* E+ m7 p2. 用竹籤把雞翅膀串起來，然後沾上蛋液，再滾上粟粉，
! l% ]+ A! W* ~7 C7 l公仔箱論壇然後放入熱油裡炸呈金黃香脆及熟，撈起瀝乾油份即可食用。5.39.217.765 {3 h- ?; i; \. z
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 C: c6 J2 h! y- W3 w% i
INGREDIENTS
) i0 k+ k, n* P* r! @6 m$ ? kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 chicken wings, 3 bamboo skewers: o; [& M0 ]6 M! R' \! t
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MARINADETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( V$ W1 H( i" ~, a1 w
Evaporated milk, as required, salt to taste; c; e. v+ ?6 c4 n$ j; R* [
1 P4 m7 v T$ o2 L! B$ m4 m+ \3 S8 g5.39.217.76COATING
; O2 Q8 M8 ]5 C9 u8 P. Z; a, _tvb now,tvbnow,bttvb1 egg (lightly beaten), corn flour, as required公仔箱論壇8 n' ~, a7 K, c- n( A
+ K9 T/ ?" x; C' L: j2 [' f$ ztvb now,tvbnow,bttvbMETHOD
3 ~ K- p8 v+ U8 V0 ?1. Wash the chicken wings and drain well. Coat them with marinade, leave to marinate for 2 hours.
& J2 J2 E* k) L% `2 g8 ^* wtvb now,tvbnow,bttvb2. Skewer one chicken wing on each skewer. Dip in beaten egg, roll incorn flour. Deep fry them in pre-heated oil over high heat, untilgolden,fragrant, crispy and cooked. Dish up, drain well and serve hot.5 c1 e% m* ~0 L5 W- }
tvb now,tvbnow,bttvb' v) |* t' @! o* J' y
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 香脆炸雞翅膀(Crispy Chicken Wings) 5.39.217.768 c) T. w6 _7 n! g. S7 _
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發表於 2008-1-15 03:52 PM
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