材料：
5 E. k$ r( I3 m' X1 P( `) V' L1 Q; L雞翅膀3只，竹籤3枝公仔箱論壇7 @" M+ M1 W5 X! }9 `6 f% W
2 s. D8 Q+ a. Itvb now,tvbnow,bttvb醃料：; ^# D& X0 A" N% s$ ]2 U6 ?% l0 c
淡奶適量，鹽少許公仔箱論壇9 A) v+ w+ J' m( i: y
5.39.217.76 K$ I# C+ X7 R8 B
沾料：TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# l N1 d' o. u) Q
雞蛋1個 (打散)，粟粉適量, n5 M" {. n' m" q
公仔箱論壇, `! K; M: j: u2 v4 y; Y
做法：4 G# n+ w& L/ S; ?7 g: ~
1. 雞翅膀洗淨，瀝乾水份，加入醃料拌勻，放置醃2小時。tvb now,tvbnow,bttvb1 j' i& C1 J5 E! U
2. 用竹籤把雞翅膀串起來，然後沾上蛋液，再滾上粟粉，
. z1 G+ y4 W0 Q/ n7 f1 v7 j4 R公仔箱論壇然後放入熱油裡炸呈金黃香脆及熟，撈起瀝乾油份即可食用。公仔箱論壇7 C+ @' N* Q+ `& C# Y+ @( y8 s# n
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& M4 _. [& }5 j) I G. Y) o
INGREDIENTS公仔箱論壇( v3 d. C# Z5 m! z+ Z1 b1 I0 E
3 chicken wings, 3 bamboo skewers n0 T% @% y* O. y5 g4 F6 b% ~: w* R
# m: c' G) Y. O; k8 L0 ]! F, {( XMARINADE
. M. s% ^7 M4 j" k1 a公仔箱論壇Evaporated milk, as required, salt to taste
/ f {8 G, A {7 ?公仔箱論壇
8 G6 p' K5 M& q公仔箱論壇COATING公仔箱論壇3 x2 [! U) \% Q) }* T& M/ ?( ]
1 egg (lightly beaten), corn flour, as requiredTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 ?" b& L3 g6 u; c/ L7 s6 x, R
公仔箱論壇( n/ ]4 V1 V _: X2 J- c/ b1 m7 o( _
METHOD
, c0 _3 M. T4 R7 `" Q/ n+ J1. Wash the chicken wings and drain well. Coat them with marinade, leave to marinate for 2 hours.
' i0 w3 {8 R2 Z$ ~2. Skewer one chicken wing on each skewer. Dip in beaten egg, roll incorn flour. Deep fry them in pre-heated oil over high heat, untilgolden,fragrant, crispy and cooked. Dish up, drain well and serve hot.
! |1 w6 b. r8 Btvb now,tvbnow,bttvb5.39.217.769 p4 G- G- C: ^1 Y- J$ K7 h
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 香脆炸雞翅膀(Crispy Chicken Wings)
8 v4 \$ |3 I+ O: x9 \3 M8 \0 ktvb now,tvbnow,bttvb |
發表於 2008-1-15 03:52 PM
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