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蝦仁3只(去殻,去腸),蒜末少許,奶油白醬2湯匙,馬茲瑞拉芝士30克。
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& D0 i: X2 _( r! t- k0 x公仔箱論壇奶油白醬材料:tvb now,tvbnow,bttvb- n* Q' _8 S. _1 {
奶油1茶匙,低筋麵粉1茶匙,牛奶1/2杯,胡椒粉少許,鹽少許
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1 N, I1 D* o, t: z! A8 {5 }TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。做法:6 ~: C. Y& H/ j9 ]% L3 O, {
1. 奶油白醬:將奶油倒入鍋中,用中小火煮溶後加入麵粉拌勻。TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; J: r: V3 @9 X |
2. 注入牛奶,再用打蛋器不停攪拌至無顆粒狀。5.39.217.760 X7 D7 h( p7 d+ U
3. 在煮滾時,依次序放入胡椒粉及鹽調味後即成奶油白醬。 Y5 M% I1 }, z9 {0 k% A
4. 鑊裡燒熱1/2湯匙油,爆香蒜末,放入蝦仁略炒。
2 r7 P) n% t7 U- J3 S7 @公仔箱論壇5. 將炒好的蝦仁盛入焗盅內,加入奶油白醬,在表面鋪上一層馬茲瑞拉芝士,放入烤箱焗5分鐘即可取出。tvb now,tvbnow,bttvb" D2 _' V5 d! \$ J" ^1 |1 p) B4 a
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INGREDIENTS& d0 x" v# B( @7 [
3 shrimps (shelled), a pinch of pounded garlic,
6 s4 k/ H, i( t7 {) \1 v' z, i; R2 tbsp s creamy white sauce, 30g Mozzarella cheesetvb now,tvbnow,bttvb$ z1 x: F" f+ N! S
4 F! z% `4 I4 Z% ]tvb now,tvbnow,bttvbINGREDIENTS FOR CREAMY WHITE SAUCE
& E+ N4 S4 _7 `$ C公仔箱論壇1 tsp butter, 1 tsp self-raising flour, 1/2 cup milk, pepper to taste,salt to taste
8 ]5 b E' U+ B1 h: `5 D0 jTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) o& L0 C) C* _* @. c4 M
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1. To make the creamy white sauce, melt the butter in a pan over low tomedium heat. Stir in the self-raising flour and mix well.tvb now,tvbnow,bttvb( h4 X) J: s0 l, ~! `0 i
2. Add milk, whisk with an egg whisker until smooth and creamy.
( Q- a( {8 G; @) H( y5.39.217.763. Bring the creamy flour mixture to a boil. Stir in pepper and salt toseason the sauce. Voila! The creamy white sauce is ready.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 u: j4 ?) Y$ {4 K. L/ P. y
4. Heat 1/2 tbsp of oil in a wok. Fry the pounded garlic until fragrant.5.39.217.76" t& O3 ? \* J+ O2 W8 X: O
Stir in the shrimps and sauté them.5.39.217.76- n$ p. \7 `6 f" H- k$ I* f
5. Scoop the shrimps into a baking cup. Add the creamy white sauce.
% _2 |) Z% M( ~) z/ H$ m RTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Sprinkle a layer of mozzarella cheese on top. Place in oven and bake for 5 minutes.
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乳香芝士焗蝦(Baked Cheese Prawns) |