[西式食譜] 乳香芝士焗蝦

材料:
蝦仁3只（去殻，去腸），蒜末少許，奶油白醬2湯匙，馬茲瑞拉芝士30克。# O' ~% w2 m, N$ P/ B: d3 {+ x
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) H2 N3 B( P5 `2 @, |+ [1 H
奶油白醬材料：tvb now,tvbnow,bttvb3 O2 c/ t* ^8 F9 T. h
奶油1茶匙，低筋麵粉1茶匙，牛奶1/2杯，胡椒粉少許，鹽少許

, {" f4 U/ _- {9 ytvb now,tvbnow,bttvb做法：
1. 奶油白醬：將奶油倒入鍋中，用中小火煮溶後加入麵粉拌勻。tvb now,tvbnow,bttvb7 ~5 v; I8 k7 M0 {1 A5 t; m8 K' ?
2. 注入牛奶，再用打蛋器不停攪拌至無顆粒狀。
3. 在煮滾時，依次序放入胡椒粉及鹽調味後即成奶油白醬。tvb now,tvbnow,bttvb7 K8 p: m- ^+ `" C+ ]5 s1 Z) H
4. 鑊裡燒熱1/2湯匙油，爆香蒜末，放入蝦仁略炒。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, o) q" V3 F! Q/ ~4 S
5. 將炒好的蝦仁盛入焗盅內，加入奶油白醬，在表面鋪上一層馬茲瑞拉芝士，放入烤箱焗5分鐘即可取出。& u: y; N- Q0 Z& t. y. f# T* Y

INGREDIENTS
3 shrimps (shelled), a pinch of pounded garlic,
2 tbsp s creamy white sauce, 30g Mozzarella cheeseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. ^+ N% E* y. H
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INGREDIENTS FOR CREAMY WHITE SAUCE
1 tsp butter, 1 tsp self-raising flour, 1/2 cup milk, pepper to taste,salt to taste

METHOD
1. To make the creamy white sauce, melt the butter in a pan over low tomedium heat. Stir in the self-raising flour and mix well.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 G- z8 ?1 `' F0 C% B1 I9 e
2. Add milk, whisk with an egg whisker until smooth and creamy.公仔箱論壇7 }' ?, j' { d& L+ }7 l
3. Bring the creamy flour mixture to a boil. Stir in pepper and salt toseason the sauce. Voila! The creamy white sauce is ready.
4. Heat 1/2 tbsp of oil in a wok. Fry the pounded garlic until fragrant.
Stir in the shrimps and sauté them.
5. Scoop the shrimps into a baking cup. Add the creamy white sauce.
Sprinkle a layer of mozzarella cheese on top. Place in oven and bake for 5 minutes.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 \! O! R% U* Z' o6 w& @
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乳香芝士焗蝦(Baked Cheese Prawns)

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