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豆奶325毫升，果凍粉1包，鮮奶350毫升，cendol適量，清水275毫升，糖100克，罐頭龍眼1罐，糖水適量TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ h8 q: `% ~, u5 F0 ~1 }
8 ^8 p3 D4 M V做法：5.39.217.76) b2 C% Z) d' S. |, N! D6 z
1. 把清水、糖和果凍粉邊攪邊煮至溶，然後加入豆奶、鮮奶
4 c i+ a O. w: m9 {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。和 cendol 攪煮至滾 ，倒入容器中，放入冰箱待凝固。5.39.217.76) P0 H$ H3 f% ~5 O
2. 取出豆奶布丁，加入龍眼及糖水即可食用。
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- a+ G `/ B; z7 oINGREDIENTS
: O5 I# V- o; y4 y5.39.217.76325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required5.39.217.765 g, I& B+ t, U' `
5.39.217.764 v) q: [# g0 B6 O7 C, ?; S
METHOD+ L" x$ N6 n- m5 e$ v) z
1. Pour water into a saucepan. Add sugar and jelly powder.7 t# W- `6 A. `( \/ U* t, t
Keep on stirring while dissolving the sugar and jelly: d! Y6 Z* [8 W
powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator7 e( ]6 {% @# L: z0 F; m& F c; P
to chill.
* z; h% `) T& v# P( i4 w5.39.217.762. When the soy milk pudding has set, remove from the
% D, G/ E# C2 F! v7 K9 s: Jtvb now,tvbnow,bttvbrefrigerator. Serve together with longan and syrup.( J$ R5 i- y% v3 j! G, i
+ Q2 ]3 w" y4 n, Q9 O. g2 J: v公仔箱論壇 -
 龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol)
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發表於 2008-1-15 03:46 PM
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