材料:
1 i4 \! X: o3 [0 K5.39.217.76豆奶325毫升,果凍粉1包,鮮奶350毫升,cendol適量,清水275毫升,糖100克,罐頭龍眼1罐,糖水適量
& ^! {7 d1 @4 R/ o, Y4 q7 Jtvb now,tvbnow,bttvb公仔箱論壇; j: k& l( m( G" J2 o0 d
做法:tvb now,tvbnow,bttvb. K/ F; k+ h( T
1. 把清水、糖和果凍粉邊攪邊煮至溶,然後加入豆奶、鮮奶: u' o2 [8 p e5 L
和 cendol 攪煮至滾 ,倒入容器中,放入冰箱待凝固。, y! A, k8 s# t8 i- C0 C
2. 取出豆奶布丁,加入龍眼及糖水即可食用。5.39.217.76" I$ p0 c/ D' b: H: j/ _
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INGREDIENTSTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。& f( F! E/ B7 F8 X! W2 w. {& ^6 v
325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as requiredtvb now,tvbnow,bttvb/ ~) G* {; a' J# V, d
tvb now,tvbnow,bttvb3 ] ~ f$ G- i
METHOD
" { \# z7 G9 U+ Q! ~TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1. Pour water into a saucepan. Add sugar and jelly powder.( s% k; r( ?5 e
Keep on stirring while dissolving the sugar and jelly
; k7 r* y# P% J5.39.217.76powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator' w6 M$ ~% X' M/ ~: B
to chill.
* c# v# A- s3 W2. When the soy milk pudding has set, remove from the
' w3 G! ?4 `: ?refrigerator. Serve together with longan and syrup.公仔箱論壇% S7 s2 }9 h+ m% m8 }# x
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龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol)
& A( D$ w# Z6 S0 `3 G1 Y4 Z( B. y% H1 [公仔箱論壇 |