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豆奶325毫升，果凍粉1包，鮮奶350毫升，cendol適量，清水275毫升，糖100克，罐頭龍眼1罐，糖水適量公仔箱論壇2 v# H# ^, R; z8 W+ U* \5 q
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做法：
5 H F! P2 K* g: F( g, f9 X+ x' i3 gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1. 把清水、糖和果凍粉邊攪邊煮至溶，然後加入豆奶、鮮奶TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ ?8 a$ k( X0 k/ q3 P# d
和 cendol 攪煮至滾 ，倒入容器中，放入冰箱待凝固。
# s: ]8 r2 o/ M# Z, T. v8 P% {公仔箱論壇2. 取出豆奶布丁，加入龍眼及糖水即可食用。
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% g% v$ ^ L& ]5.39.217.76INGREDIENTStvb now,tvbnow,bttvb9 o+ v4 y' s# k6 ~ Z D! m6 X
325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required
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1. Pour water into a saucepan. Add sugar and jelly powder.
- B; L5 i5 \" C1 F0 qtvb now,tvbnow,bttvbKeep on stirring while dissolving the sugar and jelly
& Z; r: x5 e# ypowder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator
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2. When the soy milk pudding has set, remove from the5.39.217.761 l( a5 `- s$ T; x. U4 q
refrigerator. Serve together with longan and syrup.tvb now,tvbnow,bttvb# r* ~. f8 Z2 F* c% w
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 龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol)
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發表於 2008-1-15 03:46 PM
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