材料:5.39.217.76# l& u' e8 w8 G/ @
豆奶325毫升,果凍粉1包,鮮奶350毫升,cendol適量,清水275毫升,糖100克,罐頭龍眼1罐,糖水適量
) c0 a# [0 v& s公仔箱論壇tvb now,tvbnow,bttvb7 K0 Y" P2 E8 }& G; S1 G
做法:TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# k0 U( ]* b, q0 X2 w
1. 把清水、糖和果凍粉邊攪邊煮至溶,然後加入豆奶、鮮奶
" ?) r3 p# |2 O9 C和 cendol 攪煮至滾 ,倒入容器中,放入冰箱待凝固。
( p" K( C7 Q3 e- }; A7 K$ K) ~TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2. 取出豆奶布丁,加入龍眼及糖水即可食用。
! R- u! y5 @+ f0 h# [4 n公仔箱論壇
" g3 t+ ~, b" P6 D/ X( }% l; x. s5.39.217.76INGREDIENTSTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, s. O$ [7 E% {( W! u8 o, [
325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required
+ s: l1 X8 K2 O/ G" G( ftvb now,tvbnow,bttvb
& e5 v9 g! U* c, O% K公仔箱論壇METHOD
& Y+ o) [) r- D* e/ d$ V1. Pour water into a saucepan. Add sugar and jelly powder.2 {7 R5 O p. @
Keep on stirring while dissolving the sugar and jelly
! f+ S, X/ o) m* p' P( P- f, ~2 G- Ktvb now,tvbnow,bttvbpowder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator
+ _# L! W# B: N2 [6 `, mto chill.+ d+ I( x! e! U, p
2. When the soy milk pudding has set, remove from the
) `0 X) L* Y2 U* T7 P0 ^: }refrigerator. Serve together with longan and syrup.
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龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol) TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 Y. ]3 P3 K9 u
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