材料：
1 i+ h. e z2 ^! htvb now,tvbnow,bttvb豆奶325毫升，果凍粉1包，鮮奶350毫升，cendol適量，清水275毫升，糖100克，罐頭龍眼1罐，糖水適量6 a& G3 C$ H! b& R f$ x9 H
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做法：3 @7 N5 k% n- m6 O$ g
1. 把清水、糖和果凍粉邊攪邊煮至溶，然後加入豆奶、鮮奶
. p8 D4 R; H& k0 k$ Z, U& b6 ?和 cendol 攪煮至滾 ，倒入容器中，放入冰箱待凝固。
0 r8 {4 H4 X/ f% O5 i' N1 f% Ztvb now,tvbnow,bttvb2. 取出豆奶布丁，加入龍眼及糖水即可食用。tvb now,tvbnow,bttvb1 g/ I' @" n, J
~ g1 X+ X' E+ L( {INGREDIENTS5.39.217.767 T/ q6 Y1 U' U! ?
325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as requiredtvb now,tvbnow,bttvb' t$ @8 Q _" u: P5 y- D1 P
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METHOD
: `; P1 H0 I8 p+ \% A S5.39.217.761. Pour water into a saucepan. Add sugar and jelly powder.
! X5 X2 I& ~3 J9 q7 ^/ eKeep on stirring while dissolving the sugar and jelly
, W$ V8 K6 u# X" d* a3 G- _公仔箱論壇powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator
; c! b% B' S- q, C2 Jto chill.
% d7 ?' P0 C+ k+ @4 d1 ]2. When the soy milk pudding has set, remove from thetvb now,tvbnow,bttvb) ^/ _; E2 P" |) P& u2 s
refrigerator. Serve together with longan and syrup.tvb now,tvbnow,bttvb8 K9 X0 u, r) A0 K% ?
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 龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol)
# W) r/ L0 h# ~" d" U; z3 y公仔箱論壇 |
發表於 2008-1-15 03:46 PM
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