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[甜品] 龍眼豆奶小布丁

材料:
6 z7 b9 e! T# y8 S7 ], H  Z4 Z# o% Utvb now,tvbnow,bttvb豆奶325毫升,果凍粉1包,鮮奶350毫升,cendol適量,清水275毫升,糖100克,罐頭龍眼1罐,糖水適量
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做法:
* v) N$ G% J% T2 Y: r1. 把清水、糖和果凍粉邊攪邊煮至溶,然後加入豆奶、鮮奶
* W$ ?, x" w! o; E% d+ q4 R公仔箱論壇和 cendol 攪煮至滾 ,倒入容器中,放入冰箱待凝固。) V3 N5 _4 `  u: d  h+ K5 o
2. 取出豆奶布丁,加入龍眼及糖水即可食用。
tvb now,tvbnow,bttvb4 Y+ E  x! z! m5 |7 l6 L' _+ S3 a

2 A. u, S0 d3 v5 p: h! R8 ]公仔箱論壇INGREDIENTS
2 d# R: x0 X; f325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required
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/ Q' x$ f$ [( I3 G3 d; v$ ptvb now,tvbnow,bttvbMETHOD
/ ~0 b. q6 e+ f公仔箱論壇1. Pour water into a saucepan. Add sugar and jelly powder.tvb now,tvbnow,bttvb* P: T( r+ G; s' o
Keep on stirring while dissolving the sugar and jelly
% ?: e8 W( ^/ I' Y6 U1 ^公仔箱論壇powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator
" q& y& J/ E0 m! Y& Kto chill.
' g" m6 H1 e- S2. When the soy milk pudding has set, remove from theTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 F9 v) B; z0 f0 v( w
refrigerator. Serve together with longan and syrup.
公仔箱論壇8 H: f- ~& C0 y5 a
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    龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol)

    tvb now,tvbnow,bttvb: c. [- j" r# H% P; M4 R
                                                                                                                                               
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