材料：5 t/ i7 S; s! @0 y5 s# O' g
豆奶325毫升，果凍粉1包，鮮奶350毫升，cendol適量，清水275毫升，糖100克，罐頭龍眼1罐，糖水適量
& Z# L$ ?* y7 Y2 N; v4 {公仔箱論壇tvb now,tvbnow,bttvb5 ?" P, p6 Y: t% f5 P
做法：tvb now,tvbnow,bttvb# p5 ~& M# N6 x5 W6 a
1. 把清水、糖和果凍粉邊攪邊煮至溶，然後加入豆奶、鮮奶4 B4 w5 E) g8 I8 |
和 cendol 攪煮至滾 ，倒入容器中，放入冰箱待凝固。
& z8 T+ y8 ?. h4 }* m2. 取出豆奶布丁，加入龍眼及糖水即可食用。公仔箱論壇! o+ Q4 ~9 j3 F
5.39.217.768 X4 A0 @( \0 d2 g' A
INGREDIENTS
8 {, | Y- R. a5 _* m+ }1 JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required: P# ]( N- X, P# W7 k! m0 x" ^
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METHOD5.39.217.76" U& k% N, y2 o+ d" \ l! R5 d
1. Pour water into a saucepan. Add sugar and jelly powder.
. T5 I: l4 k( e- aKeep on stirring while dissolving the sugar and jelly
" e, F$ `! a B- WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator
~5 J2 V- l2 n' J6 r7 ?5.39.217.76to chill.
* l F' n3 m4 {! xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2. When the soy milk pudding has set, remove from the
' [8 Y# I' j: itvb now,tvbnow,bttvbrefrigerator. Serve together with longan and syrup.公仔箱論壇5 O3 Z( L4 F3 y' K3 B3 Q8 s8 u6 `$ U
8 i, u5 E4 u0 }- E. z' o -
 龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol)
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發表於 2008-1-15 03:46 PM
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