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豆奶325毫升,果凍粉1包,鮮奶350毫升,cendol適量,清水275毫升,糖100克,罐頭龍眼1罐,糖水適量
; V% _/ K. z$ I* Ztvb now,tvbnow,bttvb
, N; Z4 p& j- n+ fTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。做法:tvb now,tvbnow,bttvb4 _7 \0 i. ^' I% f @
1. 把清水、糖和果凍粉邊攪邊煮至溶,然後加入豆奶、鮮奶
8 e( e# V4 j$ F: g2 NTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。和 cendol 攪煮至滾 ,倒入容器中,放入冰箱待凝固。
7 q4 ]6 P9 M2 h/ q; r- m2 |2. 取出豆奶布丁,加入龍眼及糖水即可食用。
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INGREDIENTS公仔箱論壇/ P+ b" k2 Y& X7 a) K
325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required, d8 A+ c- ?2 c* P0 w
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METHOD公仔箱論壇; l+ Y0 k* Y3 p& y2 `4 V
1. Pour water into a saucepan. Add sugar and jelly powder.
" t8 M( H1 x4 D$ ]Keep on stirring while dissolving the sugar and jelly
) N6 ?) a% t7 t( |1 W: n公仔箱論壇powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator
1 k* U1 A8 {2 o; J; R: Z+ Jtvb now,tvbnow,bttvbto chill.5.39.217.76/ W+ v- g8 T6 ^% M
2. When the soy milk pudding has set, remove from the! a' T) \3 U$ B$ i' @; e
refrigerator. Serve together with longan and syrup.
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龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol)
8 x% a: U- L) ]TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 |