材料：tvb now,tvbnow,bttvb4 m# B0 Z( H- k( E* u; t% d
豆奶325毫升，果凍粉1包，鮮奶350毫升，cendol適量，清水275毫升，糖100克，罐頭龍眼1罐，糖水適量
8 f2 K- u2 p& k8 Y公仔箱論壇tvb now,tvbnow,bttvb! g; w) G O5 e) h. m
做法：tvb now,tvbnow,bttvb; l. \* d1 j0 ~* U* |
1. 把清水、糖和果凍粉邊攪邊煮至溶，然後加入豆奶、鮮奶
2 m4 `6 A: V( k+ z公仔箱論壇和 cendol 攪煮至滾 ，倒入容器中，放入冰箱待凝固。+ m- O0 l" _; f" d" m0 j
2. 取出豆奶布丁，加入龍眼及糖水即可食用。
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& O) b" b4 u) T Ctvb now,tvbnow,bttvbINGREDIENTS2 y; `9 p" c) i/ C" B
325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required
4 {3 f* T: m: s2 ^' i* N6 A* n. i5.39.217.769 [! C" B, B0 `& ~6 @+ H
METHOD4 I l* `- u5 y8 v6 w* p
1. Pour water into a saucepan. Add sugar and jelly powder.5.39.217.76 M8 ^, J7 q4 c- \
Keep on stirring while dissolving the sugar and jelly
) M# P/ d3 P( A. t# b+ T公仔箱論壇powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator
5 x' p Z) Y3 nto chill.
! N2 |5 Q1 k! I- @2. When the soy milk pudding has set, remove from the
5 w+ _( c; O3 {/ Z4 T7 o5.39.217.76refrigerator. Serve together with longan and syrup.* `# h2 Q2 k2 `2 Z2 p
0 m$ U4 k+ ~, P( p/ Gtvb now,tvbnow,bttvb -
 龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol)
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發表於 2008-1-15 03:46 PM
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