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豆奶325毫升，果凍粉1包，鮮奶350毫升，cendol適量，清水275毫升，糖100克，罐頭龍眼1罐，糖水適量
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2 z" O' ^- Z2 }' j0 F6 o8 A做法：
5 g: U G; g* [6 l8 Wtvb now,tvbnow,bttvb1. 把清水、糖和果凍粉邊攪邊煮至溶，然後加入豆奶、鮮奶' F# ^% o: I# l j
和 cendol 攪煮至滾 ，倒入容器中，放入冰箱待凝固。
! ~! D0 m2 a* K; A6 A- V5.39.217.762. 取出豆奶布丁，加入龍眼及糖水即可食用。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 c5 V* c' `. m# l8 W6 C; g
2 S9 U8 p3 ~) c: g/ ?5 e- U公仔箱論壇INGREDIENTS
4 l% Y' j9 O7 {. L* g1 e3 h5 \9 otvb now,tvbnow,bttvb325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as requiredtvb now,tvbnow,bttvb/ ^" O; O( {/ }% x6 `
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METHOD公仔箱論壇. @ [5 s4 R: c
1. Pour water into a saucepan. Add sugar and jelly powder.5.39.217.764 F$ x1 @, Y; ^- V$ c- t5 s* @
Keep on stirring while dissolving the sugar and jelly
u/ Q+ g E7 M+ u6 f3 s9 h: V$ [2 Tpowder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator }8 n" A- f e" s( N
to chill.
' j0 A; i* \! K3 \# z E8 [tvb now,tvbnow,bttvb2. When the soy milk pudding has set, remove from the
; I1 T' E. b/ ]+ C& \. orefrigerator. Serve together with longan and syrup.. @3 j6 i+ f3 X+ I0 c
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 龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol)
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發表於 2008-1-15 03:46 PM
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