材料A:
7 P& W# _/ ]" b鹹蛋黃......3粒(蒸熟)
# l0 i" B6 ~- C2 q5 \7 V0 U( N牛油......2湯匙
; d8 `( J" S6 r. w
) r+ I/ d9 p1 C腌肉料:. q: @5 Y0 d U; T% _1 c- F! c
粟粉......4湯匙
$ @, W6 A' f9 m/ P) v3 U8 P& u: p5.39.217.76雞蛋......1個tvb now,tvbnow,bttvb2 k O A8 b* s+ P' y: V
醬油......1茶匙8 h$ w+ C7 H. A5 {& z7 w
鹽......1/4 茶匙5.39.217.764 q4 s4 M& {9 T% L0 Q: W
糖......1/4 茶匙
0 d9 U3 X* T4 c9 C, } I+ ?' z5.39.217.76
- O1 l `. F% s. V: w2 f$ `5.39.217.76材料B：公仔箱論壇8 E3 x( f4 \, H. h" {9 Y; |: V+ ]
五花肉(帶皮)......500公克(切成小片)' }# E5 J0 u$ c; g
食油......半鍋(煎炸用途)
+ J" K+ |/ Y) V! X Y/ f公仔箱論壇公仔箱論壇: c2 P# y* h# }3 z7 \7 s
烹飪過程: 5 r. b; Y: G$ C+ s# M+ f
01.燒開鍋後，放入油，待熱。將豬肉片，慢慢置入，煎炸成金黃色，待用。5.39.217.766 T" J" T5 m3 x/ X* [
02.將鹹蛋黃攪碎，待用。5.39.217.76* L$ {5 r7 \) F9 M C5 P) Q
03.燒開鍋後，轉小火放入牛油，煮溶。倒入鹹蛋黃拌炒，之後加入炸豬肉片，攪拌均勻，即可。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. O, a1 o+ X7 e- O S" k1 @+ D
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 ]/ @# }/ C' g* ^% k, O. K( V- W3 ]
Ingredient A:
( H5 Q8 z0 E% x500g pork belly, sliced
, I: B- B% m4 P" z5 ftvb now,tvbnow,bttvbhalf a wok of cooking oil, for deep-frying purposes+ G( o) }2 ?& a9 [; E
公仔箱論壇5 e; D% U; k& `3 r$ K
Pork Marinade:
* @9 V" l; g( I! S, |) g' QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 tbsps corn flour
. Z" X' F& ?0 D1 {! Z1 egg
/ J! _) L- d+ q" ?9 ^' g! r8 d; `3 d公仔箱論壇1 tsp light soy sauce
+ M; o8 h: G1 r5 S0 d& m& u1/4 tsp salt
* b* O, ]0 D( F5.39.217.761/4 tsp sugar# R _. d9 M* O2 w9 j4 T
. c4 S2 N; ]5 ], C
Ingredient B:公仔箱論壇( y- G; q+ N- z4 k, ?& T" N
3 salted egg yolks, steamed
7 @. i6 z& s0 s/ A8 l2 tbsps butter
0 t% \6 X! h) n% U6 J) L, t5 r# N( e6 FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
# q" T$ Z6 X! C6 W) S公仔箱論壇Method:
8 C$ M A' x0 q' e5.39.217.761. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use.5.39.217.76" W' {2 T3 J' i6 i
2. Crush the salted egg yolk, set aside.- b! ^8 O1 Z; s$ o( k& q% x
3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve.
; f3 b w) _ b) U: ?5 Q
7 s; q/ D& K& o5.39.217.76 |
發表於 2008-1-12 11:03 PM
| 
