材料A:! M6 U1 V2 v1 {6 X
鹹蛋黃......3粒(蒸熟)! \8 z0 H2 r. e2 g
牛油......2湯匙
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5 g0 m) U7 r$ ?; e- ^& z" S, P1 L9 H2 h腌肉料:
- Q9 U9 H( M9 N+ ~2 I粟粉......4湯匙1 ^1 F9 f) y- i
雞蛋......1個
, P3 j% U+ ]9 U: w8 @, M醬油......1茶匙公仔箱論壇0 E0 O3 B3 N$ e7 s
鹽......1/4 茶匙
' _7 b# r0 ^ U9 k ~公仔箱論壇糖......1/4 茶匙
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% Q. x* K* e. ^材料B：
; H2 t s* o3 p. U) ~, W s* b5 U/ G公仔箱論壇五花肉(帶皮)......500公克(切成小片)tvb now,tvbnow,bttvb# e# W, p8 r2 l
食油......半鍋(煎炸用途)
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烹飪過程:
) z4 J8 ^1 T8 H& L4 h5 y8 R" c3 zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。01.燒開鍋後，放入油，待熱。將豬肉片，慢慢置入，煎炸成金黃色，待用。: a+ z2 w- |( Y! R1 W& \
02.將鹹蛋黃攪碎，待用。
W5 J3 M7 S! d) |& G1 j5.39.217.7603.燒開鍋後，轉小火放入牛油，煮溶。倒入鹹蛋黃拌炒，之後加入炸豬肉片，攪拌均勻，即可。 g& u5 k R/ K, n1 J: N
8 R* c% Q8 J1 U. _2 l# W3 ^6 WIngredient A:公仔箱論壇" s9 |; K5 ?7 ^$ |
500g pork belly, sliced
3 q+ J( ]+ h* M* \! }9 Y# Q) u$ }half a wok of cooking oil, for deep-frying purposes$ Q6 i; M% M2 w* d2 K4 u& E6 H
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Pork Marinade:& y6 I4 L# z( J- B0 ^; _0 R2 P: A
4 tbsps corn flour
6 V. i$ n2 n F4 u1 egg
( R5 c6 H2 a3 q5.39.217.761 tsp light soy sauce
0 e0 |* ]' y) v/ v公仔箱論壇1/4 tsp salt
- {1 s+ P) n( Z1 S- z3 E1/4 tsp sugar5.39.217.76: f5 z5 \1 w' T' | V; S
" q3 V" X! p' ?$ I! Itvb now,tvbnow,bttvbIngredient B:
/ b) C! D" e; a6 C( A公仔箱論壇3 salted egg yolks, steamedtvb now,tvbnow,bttvb2 p' k/ f/ Y7 a, Y' L/ A; l
2 tbsps butter公仔箱論壇, d' s* ^# o' v& m% O5 u- e
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Method:tvb now,tvbnow,bttvb( l; K( ~) {; s. q' c* C. _/ q
1. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use.. l4 o% U* a) @/ h2 _
2. Crush the salted egg yolk, set aside.
' s- C& G, k% O2 ?, ?3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve.5 i: e% A5 E- m( r
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發表於 2008-1-12 11:03 PM
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