材料A:
2 n5 L' [& w, R; A6 itvb now,tvbnow,bttvb金鳳魚......800公克(抹干魚身)
0 T2 i. m9 @7 V: p/ C2 Q4 j6 i公仔箱論壇嫩姜......3小片(拍平、切絲)
2 t5 _$ C/ U) A公仔箱論壇蕪荽......2棵(切段)
% J) K8 `# {% E) l
. ]% h7 O8 ^( H5 _! o調味料:
* J9 F6 E( s+ g9 ~/ C黑醋......2湯匙tvb now,tvbnow,bttvb4 n. N; ~; }5 @, |, ~
酸梅醬......1湯匙
' ^. i9 L6 t& C6 D6 T公仔箱論壇醬油......1湯匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 k9 Q2 g. L3 j
紹興酒......1湯匙
0 |6 D- o# K( F o5 Utvb now,tvbnow,bttvb麻油......1茶匙公仔箱論壇9 a. C2 O. O3 V" A
粟粉......1茶匙
+ f: Y! P( t* D k/ C清水......3湯匙
3 \! ~8 K9 X+ ]8 w8 H/ D5 A3 I4 D5.39.217.76食油......2湯匙
- y: Y5 }" g* Z6 Z0 z( Z" F2 ~3 g8 P' gtvb now,tvbnow,bttvb糖......3湯匙tvb now,tvbnow,bttvb; V2 U- |: T: z! ~/ U- D8 k8 }
鹽......1/4 茶匙或少許
/ H* u6 J4 K4 T: x" p LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。胡椒粉......1/4 茶匙或少許公仔箱論壇2 _! q5 s+ s: H
tvb now,tvbnow,bttvb! @& x1 A. R3 p# Y/ t4 h
烹飪過程 :
* ~( M/ I p3 C' m& V+ |公仔箱論壇01.將所有的調味料攪拌均勻，待用。
0 N) _" p0 E6 X- y公仔箱論壇02.抹干魚身，倒入調味料，隔水，開大火蒸15分鐘。) B" O' J& \# X/ r1 ^
03.最後數分鐘，放入嫩姜及蕪荽，隨後即可盛起。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& _: V1 ?2 d, m& X$ i0 }
公仔箱論壇6 [" @7 P1 C& B3 I: |' A" q. z1 b
Ingredients A :5.39.217.763 C4 l3 u, A# K5 S* {" U
1 red tilapia, about 800g, body wiped dry
1 f* z% J, q5 ]$ b9 ]5.39.217.763 slices young ginger, flattened,shreddedtvb now,tvbnow,bttvb: K- B6 y6 x% |3 [1 s
2 stalks coriander leaves, cut into a few cm lengths
$ D o& A. a8 {/ _1 V4 F
; ~0 q& V) r4 Ktvb now,tvbnow,bttvbSeasoning :
# D8 d* S3 A3 j7 m9 V7 h4 ptvb now,tvbnow,bttvb2 tbsps dark vinegar
* t4 ?) f/ L8 [5 R p& {1 tbsp plum sauce) S! t0 \9 V# T! [
1 tbsp light soy sauce8 X) [2 n$ h% q) g
1 tbsp Shaoxing wine公仔箱論壇' H1 i J$ q; g8 n6 w
1 tsp sesame oil
" b$ G) s4 n: W/ I- {- {- Y s* utvb now,tvbnow,bttvb1 tsp corn flour公仔箱論壇# u S$ Y) F9 {# S/ U2 d2 ?! t
3 tbsps water
/ x" Z, X8 g! F2 tbsps oil公仔箱論壇! J! R& `) I |6 u9 |2 u* c
3 tbsps sugar5.39.217.76* X: N7 g, A0 u
1/4 tsp salt or to taste5.39.217.76" r5 E& `+ y- D
1/4 tsp pepper or to tastetvb now,tvbnow,bttvb, u5 c2 u# T- |- u
, s$ D/ y5 _" [! x( v7 iMethod:5.39.217.764 v" O- m8 B" `( S' X
01. Combine seasoning and mix well, set aside.
+ I" d( R, s8 k0 h- p) E/ J02. Wipe dry the fish, add the seasoning, steam over rapidly boiling water for 15 minutes.tvb now,tvbnow,bttvb+ N& w( ]8 t% w3 E+ k
03. Finally, garnish with shredded young ginger and coriander leaves, remove and serve.公仔箱論壇8 z' O8 O/ C0 c
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發表於 2008-1-11 10:56 PM
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