材料A:
# l" T* D. X' @& v公仔箱論壇老母雞......1只(去皮)1 e/ V: b3 u0 G4 F" U
清水......2300毫升5.39.217.76( h% c) d8 N9 _( K% A. Y
& v, [4 E# z1 |/ P. l* h
材料B:公仔箱論壇! [8 n6 A3 I8 V1 G1 a& n
干香菇......6朵(大朵，浸軟，至少5小時)
" O6 O) l7 B0 w9 Rtvb now,tvbnow,bttvb響螺......1塊
}$ i6 `6 {9 y/ ~, C) `0 E' ~tvb now,tvbnow,bttvb海竹......100公克
7 @: u5 ^% u# ^3 j5.39.217.76瑤柱......6粒(大粒)5.39.217.76. h2 ^3 i0 `+ i
紅棗......10粒
7 i# K. i d! \" v. _& j& _( ^$ C5.39.217.765.39.217.76$ H1 ?4 [+ \' d' A4 M1 J( U
調味料:
% T: s/ y1 b" E, y' L% _0 q4 c8 _tvb now,tvbnow,bttvb鹽......1/3 茶匙或適量
) O+ X B) ^3 t4 l3 ~, E, W# C3 ctvb now,tvbnow,bttvb7 A6 i" w* ^8 H
烹飪過程 :
3 c9 i" a/ N6 C- l/ {01.將水煮開後，加入老母雞，上蓋，用中火煲20分鐘。之後，將雞油拿掉。公仔箱論壇: Y# c- q1 t5 c7 J
02.將材料B洗淨，倒入上湯內；上蓋，開大火煮滾後，再轉小火煲至少2小時。
. Y! F& p6 N b7 [tvb now,tvbnow,bttvb03.在最後數分鐘，嚐試一下味道，若覺不 ，加入鹽同煲1分鐘即可。
) A$ A9 F& Z8 Y( F4 T k$ S; `5.39.217.76
1 _& f# O: O4 m# r8 Z! g! p6 GIngredients A :tvb now,tvbnow,bttvb5 w7 f+ n3 z0 ]! s, ]: @. T
1 old hen, skin removed
T8 C/ S$ |& H& W itvb now,tvbnow,bttvb2300ml water
7 e% @; X+ P3 O( P8 S0 JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5.39.217.769 p# L* G$ J* p' R) B. B6 U4 A, s: j
Ingredients B :5.39.217.765 A+ F! K9 F5 ^% `8 G
6 dried Chinese mushrooms (choose the big ones, soak them for at least 5 hours until soften)
' w4 s6 O: ^+ r/ B5 n4 M. M) RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 sea conch, e3 m8 l4 i6 Z$ J! m
100g hai zhu5 \3 J W- X, ?$ K% A- `$ ]& E
6 big scallops3 ]& j2 f9 H# ~1 {+ w/ d8 ?& Y
10 red dates
+ S# x! X4 z5 C5 j! A( u( i5 otvb now,tvbnow,bttvb
* V0 l, o K0 N5.39.217.76Seasoning:
: w {0 n5 |; N# Z% @. [, q$ j0 c5 B5.39.217.761/3 tsp salt or as required
, R6 l$ T8 h9 Atvb now,tvbnow,bttvb
6 P0 Z' g/ x* J( W5 A' Btvb now,tvbnow,bttvbMethod:5.39.217.760 S* l3 g" i2 U5 W- [$ v' M0 U& X' ~
01. Bring water to boil, add the old hen, cover and boil for 20 minutes over medium heat. Skim off any surface chicken fat.
' j) s! `& y( R: w: t2 R7 I$ btvb now,tvbnow,bttvb02. Wash ingredients B and pour them into the chicken stock. Cover andbring to boil on a strong flame. Upon boiling, lower the heat andsimmer for at least 2 hours.
7 X9 A2 K3 l+ {. B9 KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。03. A few minutes before turning off the heat, try its taste. If thesoup is not salty enough, season with salt and continue to boil for anextra minute.6 q6 a+ a v* E K1 V( B
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發表於 2008-1-11 10:50 PM
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