材料A:tvb now,tvbnow,bttvb' ], p# r& ~& o2 p7 _# ?7 S
老母雞......1只(去皮)6 P9 `) _5 C9 z# h" F
清水......2300毫升
% ~/ f; Z, D8 ?, ~4 O: fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
+ X3 d- D9 r! q, ^$ z材料B:
w1 x. s3 v' r! r+ B) P1 X5.39.217.76干香菇......6朵(大朵，浸軟，至少5小時)% _- j: Z" b* s+ _
響螺......1塊
* x# Y- ?8 y4 X4 U7 V! Utvb now,tvbnow,bttvb海竹......100公克
5 s8 Q8 ^' g7 a# `! b5.39.217.76瑤柱......6粒(大粒)
. G7 X2 Q8 I$ L- f9 Ytvb now,tvbnow,bttvb紅棗......10粒
( N, h9 t. P+ R* m5.39.217.76
) g8 C" q: D! w+ n5.39.217.76調味料:公仔箱論壇8 R" Z5 i1 R: p
鹽......1/3 茶匙或適量# D3 _6 ^. b5 g7 f7 F' M
9 |- V. i0 Q5 U+ c3 I5 i7 a) r5.39.217.76烹飪過程 :
7 Z) I; e4 |: r4 x x* K) N/ ?公仔箱論壇01.將水煮開後，加入老母雞，上蓋，用中火煲20分鐘。之後，將雞油拿掉。
" }! W1 a- i. a$ Wtvb now,tvbnow,bttvb02.將材料B洗淨，倒入上湯內；上蓋，開大火煮滾後，再轉小火煲至少2小時。 x4 o; C4 I& R9 P0 [0 V( x
03.在最後數分鐘，嚐試一下味道，若覺不 ，加入鹽同煲1分鐘即可。4 X1 N3 g( h5 k% \& a" u6 O
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Ingredients A :公仔箱論壇' B0 G2 v% n- b( l" v
1 old hen, skin removed
' x& S9 R, \3 x5.39.217.762300ml water
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W3 W: A; |. U' _2 M& z$ pIngredients B :
% m) w7 n* V) q* cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 dried Chinese mushrooms (choose the big ones, soak them for at least 5 hours until soften)
1 e) |8 T3 `! J- S# G5.39.217.761 sea conch
* i0 A* j) v) y2 o5.39.217.76100g hai zhu
. E8 G: Q- o8 y5 w. [6 t- _9 s公仔箱論壇6 big scallops% h0 K( }0 {! `6 T( W5 e
10 red dates
7 r, _3 r' Z, e2 T公仔箱論壇
+ `' N1 p, v' `# x/ p% S2 {Seasoning:tvb now,tvbnow,bttvb; U& }& T$ x, ^
1/3 tsp salt or as required
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; r5 q/ K! D0 S8 q3 X1 X# L5.39.217.76Method:
9 N; `1 \1 I; p @8 V) L3 l公仔箱論壇01. Bring water to boil, add the old hen, cover and boil for 20 minutes over medium heat. Skim off any surface chicken fat.
5 z# u* \$ d, h# s* Y+ w02. Wash ingredients B and pour them into the chicken stock. Cover andbring to boil on a strong flame. Upon boiling, lower the heat andsimmer for at least 2 hours.
% E( g p/ }8 N7 R( e0 `& pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。03. A few minutes before turning off the heat, try its taste. If thesoup is not salty enough, season with salt and continue to boil for anextra minute.
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發表於 2008-1-11 10:50 PM
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