材料A:
9 W$ D" }$ x/ v% z0 ptvb now,tvbnow,bttvb老母雞......1只(去皮)
* k) p W- Z( ?! I/ B" ^7 R8 ^5.39.217.76清水......2300毫升
8 c- n7 b! C$ U& o' Ntvb now,tvbnow,bttvb
/ ^6 K' p, l: f0 m0 B公仔箱論壇材料B:
' O/ I5 g* a4 G! H# C: t. V {tvb now,tvbnow,bttvb干香菇......6朵(大朵，浸軟，至少5小時)5.39.217.76% |+ y# O, U w8 ~7 [+ u$ x4 M
響螺......1塊
8 f( L. J& N9 ?7 CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。海竹......100公克
* ~( F- w/ Y, J9 V4 b5 ~5.39.217.76瑤柱......6粒(大粒)
3 s+ v+ R+ ^( p- k9 ]/ Z2 A5.39.217.76紅棗......10粒6 I0 y$ v, U$ d
公仔箱論壇, _. h5 P2 h- N
調味料:
* J3 j) a8 y$ `0 j- Mtvb now,tvbnow,bttvb鹽......1/3 茶匙或適量5.39.217.76, ^# p r; ^+ l0 p+ `# q! _/ F
. u- w$ G6 x( g公仔箱論壇烹飪過程 :tvb now,tvbnow,bttvb7 A2 Q* i5 B0 q1 V. y3 F* \: n! V* g
01.將水煮開後，加入老母雞，上蓋，用中火煲20分鐘。之後，將雞油拿掉。5 L0 ~) _, v5 y( A _: O3 b7 }
02.將材料B洗淨，倒入上湯內；上蓋，開大火煮滾後，再轉小火煲至少2小時。tvb now,tvbnow,bttvb( M4 U0 S" _1 M+ i( c
03.在最後數分鐘，嚐試一下味道，若覺不 ，加入鹽同煲1分鐘即可。5.39.217.76! N; q p- [; L! o
, v$ w$ P/ Y9 C- L& ~ ?6 w
Ingredients A :tvb now,tvbnow,bttvb) f9 |8 T6 g- y
1 old hen, skin removed1 W+ {: |* t5 a3 @# A
2300ml water
) V+ W5 G; d$ F1 V$ W4 t# Ytvb now,tvbnow,bttvb
) |) o/ _( @ e- [1 a5.39.217.76Ingredients B :
( ^& j, u8 G" h+ q4 q& l. w$ m6 dried Chinese mushrooms (choose the big ones, soak them for at least 5 hours until soften)
2 H1 s: i- C2 y3 |8 n! m, D1 sea conch
, Q" \" p. c( I7 i/ v4 Ltvb now,tvbnow,bttvb100g hai zhu$ P- I8 Q/ u2 b9 X/ |( N
6 big scallops( G9 P0 o. F8 R- C- X( f
10 red datestvb now,tvbnow,bttvb% h! P& }# F4 C, O9 k
b5 V% k! @1 B* ^8 LSeasoning:( {- f0 ~7 r' y8 c4 l$ D, h
1/3 tsp salt or as required
( f; \& }* `- b5 l2 ?# k2 a
/ j; E( w. h/ R% S- U. stvb now,tvbnow,bttvbMethod:
+ q6 v, p8 l d公仔箱論壇01. Bring water to boil, add the old hen, cover and boil for 20 minutes over medium heat. Skim off any surface chicken fat.4 ?" |( ?+ J, X" Y
02. Wash ingredients B and pour them into the chicken stock. Cover andbring to boil on a strong flame. Upon boiling, lower the heat andsimmer for at least 2 hours.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 u8 F: {( N- [+ O" i" J W
03. A few minutes before turning off the heat, try its taste. If thesoup is not salty enough, season with salt and continue to boil for anextra minute.
6 e! B0 m: n9 F1 h
# Z2 R/ M7 `6 B公仔箱論壇 |
發表於 2008-1-11 10:50 PM
| 
