材料A:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' v+ c. {7 {! b5 g `
老母雞......1只(去皮)公仔箱論壇& N' x4 W9 v2 x) {. i: T3 F' i
清水......2300毫升
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- c) _! s# o8 }5 B2 OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。材料B:7 B+ h v8 r9 a; o% L! }( w: t
干香菇......6朵(大朵，浸軟，至少5小時)
& i+ {8 M/ [: A$ s/ wtvb now,tvbnow,bttvb響螺......1塊
+ @8 L% J' U b公仔箱論壇海竹......100公克
: ^ c$ J# O( Y, A# ?4 M* r( [) \+ }公仔箱論壇瑤柱......6粒(大粒)
0 b& q# A) o& d L6 v" q! R+ w$ G紅棗......10粒公仔箱論壇" [' d9 l# `3 ]6 Q B
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調味料:
# i5 |; u; J( C9 c公仔箱論壇鹽......1/3 茶匙或適量公仔箱論壇. m4 c9 h. [& T; j- i& r" ~
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 h% e7 p+ j" ~* y: \. ?
烹飪過程 :
6 K- p- n/ R" J5.39.217.7601.將水煮開後，加入老母雞，上蓋，用中火煲20分鐘。之後，將雞油拿掉。公仔箱論壇$ Y* e6 O, N: ~# |! o# m- u
02.將材料B洗淨，倒入上湯內；上蓋，開大火煮滾後，再轉小火煲至少2小時。
; M8 O/ E% n- ~+ U; P03.在最後數分鐘，嚐試一下味道，若覺不 ，加入鹽同煲1分鐘即可。
# f3 l" n% l" {9 `! } A5.39.217.76
4 D/ p* t( w! d7 ~: K5.39.217.76Ingredients A :tvb now,tvbnow,bttvb( Z5 Z7 J) L$ U+ c0 X q' r
1 old hen, skin removed
. m4 C$ O- _! q7 o2300ml waterTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* o/ C2 `; Y- W" _
5.39.217.760 H5 B5 O% M0 `1 k
Ingredients B :公仔箱論壇2 C6 `0 a/ W! C. p
6 dried Chinese mushrooms (choose the big ones, soak them for at least 5 hours until soften)
; n9 s/ f4 L! m W* h; y! B; I; b, H' Qtvb now,tvbnow,bttvb1 sea conch
* r" ~, e8 x7 B X100g hai zhu公仔箱論壇0 f, {, M( k' v7 U; y% |2 i2 p$ I
6 big scallops
! B* H2 |7 p6 _* x3 Itvb now,tvbnow,bttvb10 red dates
1 ~- ~$ v8 H3 Z! d/ E1 t/ \/ J$ A5.39.217.76公仔箱論壇- _. q; }" M% D3 U! Y9 J+ ~4 U
Seasoning:
+ w- c- B5 f6 d4 [tvb now,tvbnow,bttvb1/3 tsp salt or as required
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Method:公仔箱論壇$ W: R4 K$ f! v6 p
01. Bring water to boil, add the old hen, cover and boil for 20 minutes over medium heat. Skim off any surface chicken fat.
/ c+ y* P* k4 U( ]公仔箱論壇02. Wash ingredients B and pour them into the chicken stock. Cover andbring to boil on a strong flame. Upon boiling, lower the heat andsimmer for at least 2 hours.
4 E) G) W: C. _! @& s h2 g03. A few minutes before turning off the heat, try its taste. If thesoup is not salty enough, season with salt and continue to boil for anextra minute.
6 ?6 r- t8 M' A8 O3 [$ T- `, C) Q2 b& Mtvb now,tvbnow,bttvb, I0 u( ` t4 Q; Q
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發表於 2008-1-11 10:50 PM
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