材料A:
" c$ G0 ~" {5 u6 V# r! C7 _TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。咸香迷你油豆腐......8-10個tvb now,tvbnow,bttvb/ K8 e+ x: G/ L& K5 |
蝦仁......200公克; W2 u& b* e! a9 F) C5 {% r
蒜茸......1湯匙5.39.217.767 Z: |- b) m3 p5 s, D4 C* h0 N: R. p0 }
食油......2湯匙
7 ?, m/ F4 t: t% u- nTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
8 L8 {8 D4 x0 h3 v1 x% Q公仔箱論壇調味料:TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。& F' S6 s2 t/ q+ Y* C* o. \3 E
雞上湯......300毫升- B0 v( G! e. ^# S% l5 x) n4 a
鹽......1/2 茶匙
- n) {, D% s! N. s# K5.39.217.76糖......1/4 茶匙TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- J+ v9 {9 l8 _8 S1 @7 r
( q0 H. A; h5 Jtvb now,tvbnow,bttvb勾芡料:公仔箱論壇5 F( r" g* @ b& Q
風車粉......1/4 茶匙或適量
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. `) G6 q, E9 ?& E, d s" @tvb now,tvbnow,bttvbIngredients A :tvb now,tvbnow,bttvb3 D7 f/ Q: a" f9 R; l3 I5 ~
8-10 mini sized, salty, fried bean curd5.39.217.769 g& O0 Q( c$ y) @
200g shelled fresh shrimpsTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, Y. V. g. u" u7 ] G' d! G5 K+ l
1 tbsp pounded garlic公仔箱論壇* D2 s3 K* y1 x* u/ Q
2 tbsps oil
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Seasoning:
$ f8 a N! [; U/ u5.39.217.76300ml chicken stock6 R( ]$ g; M$ G, T; h1 u2 K( P
1/2 tsp salt
; s: [- u! [4 J* V5.39.217.761/4 tsp sugar
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Thickening Ingredients:5.39.217.760 ?. q. a A! [7 \: q8 T: x# U; p
1/4 tsp potato flour, or as required
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Method:tvb now,tvbnow,bttvb l& o! X' g) p" V
01. Heat oil in wok over medium heat and fry pounded garlic untilfragrant. Decrease heat, fry shelled fresh shrimps until cooked. Keepaside./ b0 q0 t8 s/ k% s- j
02. Boil chicken stock in wok. When the gravy boils, add the bean curd,salt, sugar, and stir lightly. Cover and stew for 8-10 minutes.% ^) o+ v& R# L$ ~9 g" g
03. Mix the cooked shrimps and the bean curd in wok. Mix potato flourwith 2 tbsps of chicken stock and pour it over the dish to thicken thegravy. The dish is now ready to be served.
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