來自月神的祝福 ， 同渡花好佳期
/ F# ?6 Z) ^' i0 a- Jtvb now,tvbnow,bttvb公仔箱論壇2 Y; i) \9 }- I5 o
材料A：
. |, z0 h2 c* {* D芋頭肉......400公克（洗淨，切片）tvb now,tvbnow,bttvb+ E; n4 _$ A; }: |/ y i1 l
澄麵粉......1 1/2 湯匙公仔箱論壇% V* K7 g& c; f4 w" a; k
鹽......1/2 茶匙tvb now,tvbnow,bttvb" k7 I6 j0 {3 O: K& N- Y5 c2 B# A6 r0 b
糖......1/2 茶匙公仔箱論壇0 Y+ T% U8 W1 n! h$ S: d/ x& y
胡椒粉......1/4 茶匙
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- }; E! Z' D3 I M公仔箱論壇材料B：
, o' S1 N" m+ T$ F5 [tvb now,tvbnow,bttvb蝦仁肉......200公克（吸干水份，切丁）tvb now,tvbnow,bttvb/ S$ d3 Z* m6 i) a( G: Z; a
豬肉碎......60公克
$ v! V6 ?2 V) M2 d; G8 T' p公仔箱論壇東菇......3朵（大朵，浸軟，切丁）公仔箱論壇9 F I3 r8 |* ?, \ \6 f6 }
馬蹄......5粒（剁碎）
% m8 E/ r1 }! ~公仔箱論壇蛋黃......1個
( A% m3 e. M" b, I( DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。醬油......1茶匙
' s0 x+ E% C/ V* Q$ J3 I3 b3 R公仔箱論壇麻油......1/2 茶匙
9 R+ ^: ~5 g% x1 p9 @4 C4 Q公仔箱論壇胡椒粉......1/4 茶匙/ }0 u/ t; g! W3 e
糖......1/2 茶匙& q7 O$ p" s3 u+ ~
鹽......1/2 茶匙
7 i( b! ]2 N3 c) u% j9 D公仔箱論壇粟粉......1/2 湯匙
4 {8 }5 t, [0 I7 NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
8 B' e7 v& b) O# j7 \5 [3 r4 m; P8 S$ v公仔箱論壇材料C：
/ m9 m+ x. G) s雲吞皮......15片，切成圓形狀
* ~' J7 f8 m; ~0 j9 a1 `5.39.217.76蛋白......1個TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 x2 e/ f! j" K1 }0 }
食油......量多，炸物備用
" X; |6 t- |: E* I# Z5.39.217.76公仔箱論壇, N& ?9 |( Q4 p6 y
做法：
4 o% o5 r* E0 m, }tvb now,tvbnow,bttvb01. 隔水蒸熟芋頭後，趁熱壓成泥，加入材料A，趁熱用手揉均成團及呈光滑狀，放入冰箱中冷藏2小時待結實。
: w% }0 {2 H! w6 q% M7 L02. 將材料B放入一個大碗內，用手順同攪拌至有膠質，即可分成15份小蝦肉丸，待用。tvb now,tvbnow,bttvb2 w. x+ M- t6 C `3 ]5 K
03. 取出略結實的芋泥，分成15份，做成圓球形後，再略按扁，再將小蝦肉丸安置在芋泥上。tvb now,tvbnow,bttvb ~+ Q9 J6 `; c# i8 }- |/ t" A' U
04. 將蛋白抹在肉丸的四周，再用雲吞皮蓋好及將緊壓成盒形。
- _" z" O( p6 ?, o1 K05. 將食油燒開後，先用中火將芋泥袋炸熟，最後開大火炸至黃金色。盛起，瀝干油份，即可趁熱食用。
! A* R+ v5 s" `, o; `食用時，沾上番茄醬或辣椒醬食用。
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Ingredients A :
0 M7 ^5 I7 @! Wtvb now,tvbnow,bttvb400g yam flesh (cleaned, sliced)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 _& v4 a9 _! t6 l& i, K, M9 G
1 1/2 tbsps wheat flourTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" D( V7 N' a/ u$ w' y; _
1/2 tsp saltTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 `/ @8 Q! N2 v, z* ?, ~% ]) i
1/2 tsp sugar
. b Z( X: g6 V: Ptvb now,tvbnow,bttvb1/4 tsp pepperTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 v- R: @/ |1 o% [1 [; a& B
5.39.217.765 R3 r% [- X1 o( c6 U, F. h
Ingredients B :
! `" m C8 O& b# A: V5 m200g shelled shrimp meat (patted dry, diced)tvb now,tvbnow,bttvb2 e: j8 @9 H3 X" q2 @; U
60g minced pork
- P3 t1 c; z A; t3pcs Chinese mushrooms (big pieces, soaked till soften, diced)
8 `% D+ {* h4 `. e- l2 Q5 water chestnuts (chopped)tvb now,tvbnow,bttvb* C6 r9 [% r) O1 |; M3 b( G
1 egg yolk
) S% t% ~0 i A V9 d公仔箱論壇1tsp light soy sauce
8 X' s- j- z8 q+ A2 w. ~1 d* h* x5.39.217.761/2 tsp sesame oil
$ n: d; }6 t, C5 E; r- |1/4 tsp peppertvb now,tvbnow,bttvb# E9 @- r& w$ t$ m* Q
1/2 tsp sugar公仔箱論壇9 F0 e4 D! ?% I t3 S" u' f5 }0 W
1/2 tsp salt
! a) }5 l/ F! J/ o3 G4 H公仔箱論壇1/2 tbsp corn flour
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" Z9 M6 S( x& `! ?Ingredients C :) l# Y9 [3 [9 O1 J" I8 I( {
15 pcs wanton pastry (cut into circular shapes)* L* M7 D- y. Z/ b
1 egg white8 y) N( l6 v6 y
sufficient amount of cooking oil (for deep frying)
( T1 A% s( k6 e8 V6 L5.39.217.76
3 }, N+ d' }; J3 ]0 zMethod :! ~/ G+ T) N! l
01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens.7 D# `" w& i- I4 g
02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside.5.39.217.76# K) ^, C0 R& r& t
03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste.
; @* u3 `) X1 q% k* Z R公仔箱論壇04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape.
. {4 B- o6 n4 H1 I+ P2 a% V3 u" \05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating.
) H! ~) d5 h, m4 D& D2 P/ c) |tvb now,tvbnow,bttvb
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發表於 2008-1-10 10:48 PM
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