來自月神的祝福 ， 同渡花好佳期公仔箱論壇 m9 w4 a/ Z6 W
1 S1 M) [9 n" O" V# y* _: B$ @材料A：
; W: u% s% ?9 E* x% M5.39.217.76芋頭肉......400公克（洗淨，切片）5.39.217.763 k5 Y, O, E' K! C& P1 j: T; ~
澄麵粉......1 1/2 湯匙0 J( o Z4 ~# F5 I# `
鹽......1/2 茶匙tvb now,tvbnow,bttvb/ D0 v5 X/ B3 Z! g& q0 p8 Q5 q
糖......1/2 茶匙
, p8 A: {7 J% S3 K# V胡椒粉......1/4 茶匙5.39.217.767 f; J9 Z7 c6 W
- j$ n8 O' @2 u5 o
材料B：/ {$ O Q+ P4 o8 S: l. p
蝦仁肉......200公克（吸干水份，切丁）
3 B% z" K' s5 ]- a$ s# H1 O豬肉碎......60公克公仔箱論壇9 y: y M7 r6 \
東菇......3朵（大朵，浸軟，切丁）公仔箱論壇! J4 G# I, ]5 X. P- y7 N
馬蹄......5粒（剁碎）
6 j: L7 D6 v3 u4 D蛋黃......1個
6 y3 n# n' H# f, W; dtvb now,tvbnow,bttvb醬油......1茶匙公仔箱論壇% ]; F6 X! O t+ n9 `- I
麻油......1/2 茶匙5 W$ _; @9 @6 {/ E" I7 Q% ?4 T; v9 T
胡椒粉......1/4 茶匙& I( W- P7 C2 P1 c& Q, a/ }4 U2 L
糖......1/2 茶匙: j) X ?6 J& C: G
鹽......1/2 茶匙5.39.217.76: ?" x- B$ b& ^$ l5 a
粟粉......1/2 湯匙
' g/ {/ [, p4 k1 u0 ztvb now,tvbnow,bttvbTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; @0 R7 T1 [+ I5 k: X
材料C：5.39.217.76: q* t: M, c2 ~. i
雲吞皮......15片，切成圓形狀$ P3 g- n! M0 e- b6 W4 K) l; r
蛋白......1個
1 y* l% M# L- ]食油......量多，炸物備用公仔箱論壇8 t# y H5 S2 U2 j6 n3 c
* K9 i7 g: y! h# e0 W# T% n. e做法：tvb now,tvbnow,bttvb( G: R" d! M3 O) u h# Q) y
01. 隔水蒸熟芋頭後，趁熱壓成泥，加入材料A，趁熱用手揉均成團及呈光滑狀，放入冰箱中冷藏2小時待結實。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, ~+ t Q# V; V4 K) r5 K' B) S
02. 將材料B放入一個大碗內，用手順同攪拌至有膠質，即可分成15份小蝦肉丸，待用。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 H0 G2 D- Z! i5 M
03. 取出略結實的芋泥，分成15份，做成圓球形後，再略按扁，再將小蝦肉丸安置在芋泥上。1 S6 a0 C& ?+ ^4 z8 g& k
04. 將蛋白抹在肉丸的四周，再用雲吞皮蓋好及將緊壓成盒形。
6 r* W5 U' p/ o- \# F3 ~! C" e公仔箱論壇05. 將食油燒開後，先用中火將芋泥袋炸熟，最後開大火炸至黃金色。盛起，瀝干油份，即可趁熱食用。
" t* P3 L8 Q. X6 D& @2 z食用時，沾上番茄醬或辣椒醬食用。& [5 y; y* F u1 o8 [; g0 Q
: B) O* u) \- P; G4 m3 ]' l# KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Ingredients A :( v, m# P3 E: q, i* |
400g yam flesh (cleaned, sliced)
1 i: h4 T' B) P2 \+ [1 G& j7 q% JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 1/2 tbsps wheat flour
1 V. {+ E$ d5 wtvb now,tvbnow,bttvb1/2 tsp salt公仔箱論壇3 C2 Y1 L' n% ?) b8 X9 |
1/2 tsp sugar
% k" |& u7 b5 r0 ^' p! ~( t5.39.217.761/4 tsp pepper
( \7 m6 W* q! v公仔箱論壇tvb now,tvbnow,bttvb7 g+ L% x5 q% j4 v, \6 T
Ingredients B :
% e7 A' D! t: J% N; Gtvb now,tvbnow,bttvb200g shelled shrimp meat (patted dry, diced)
4 I0 D; q/ u8 }+ _* x( {# g+ htvb now,tvbnow,bttvb60g minced pork
- v) Q0 l. L: W1 U: K( j4 V' n3pcs Chinese mushrooms (big pieces, soaked till soften, diced)5.39.217.76/ g ~9 a T: s. x( R6 R
5 water chestnuts (chopped)公仔箱論壇: D) |. l, H4 Q
1 egg yolk
. I/ q$ m3 O+ {2 H% W1tsp light soy sauce" f# `$ o' V8 ^( G- b% D
1/2 tsp sesame oil
+ [4 R5 W: E1 u! YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/4 tsp pepperTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 R( T% e7 y4 F6 _
1/2 tsp sugar公仔箱論壇8 p, |, \ E3 D% j9 W# \4 F; D
1/2 tsp salt公仔箱論壇9 L; B0 ]; \' q2 w
1/2 tbsp corn flour5 s; _% E' a# T
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) e$ K1 K6 f8 e) ~+ c
Ingredients C :
" N* r1 Z0 J: x. w: f# D15 pcs wanton pastry (cut into circular shapes)
* ~2 i1 `% b+ x, ^! U1 egg white
1 {1 k+ F" d) g公仔箱論壇sufficient amount of cooking oil (for deep frying)
* n# |/ \: _1 X2 r2 r, J+ S4 A& X5 p
* T* I3 o. z+ ]9 LMethod :: ^, n% {; `/ z7 x
01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens.公仔箱論壇+ Q) b4 m( N* Y9 l0 z% H7 n4 n
02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside.公仔箱論壇9 b' o) s0 ^% N4 f$ E4 v }: h
03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste.
& E2 `2 @$ i/ Z0 d- V" A# H( h' ^' D04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape.
1 b" ?$ \: T0 K# T: K: G7 BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating.5.39.217.76! |, J! V- |, ~/ u$ s% [
5.39.217.76, f( d/ }1 M1 r" Y
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發表於 2008-1-10 10:48 PM
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