來自月神的祝福 ， 同渡花好佳期TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) @) s8 m2 A( U
/ Y7 y" J7 g' B+ t. OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。材料A：
3 ]% [. [- ~# n8 }; P' y- k# NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。芋頭肉......400公克（洗淨，切片）
+ r2 b. U6 \+ N$ Y: ~" gtvb now,tvbnow,bttvb澄麵粉......1 1/2 湯匙5.39.217.760 \2 l! e2 Z7 U3 [: a
鹽......1/2 茶匙
3 }2 {! T$ [/ Y: v6 B o( \公仔箱論壇糖......1/2 茶匙
8 H' A+ t0 s! `+ N# v公仔箱論壇胡椒粉......1/4 茶匙
( v) @1 c1 X8 z6 N2 Ztvb now,tvbnow,bttvb
0 y6 Z/ @% n- Dtvb now,tvbnow,bttvb材料B：
" {. r) x) m1 m, m/ p公仔箱論壇蝦仁肉......200公克（吸干水份，切丁）tvb now,tvbnow,bttvb) M( h( @% J/ o c
豬肉碎......60公克TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. o: M" r2 M+ b' g4 N; e
東菇......3朵（大朵，浸軟，切丁）% ^, Z, Z+ _( f. ] `$ f7 s' }
馬蹄......5粒（剁碎）; I, U" d! f, P
蛋黃......1個4 ]" d5 b) M3 F' p& l7 Y. V* h4 W
醬油......1茶匙
1 `. D/ S2 ^+ f* \麻油......1/2 茶匙tvb now,tvbnow,bttvb/ X% z1 v8 W: T1 T7 i( s3 S
胡椒粉......1/4 茶匙
8 I( |8 f/ d0 {& ptvb now,tvbnow,bttvb糖......1/2 茶匙公仔箱論壇1 ~% Y" |4 P7 {1 `" ]/ J) J
鹽......1/2 茶匙% L- `! A# ]3 `+ h5 L& y
粟粉......1/2 湯匙公仔箱論壇2 X s) ] c( c4 ]) R9 S
8 ~- Z1 _1 V0 `- t
材料C：公仔箱論壇. b% Z9 j4 ^/ e2 K" t9 b$ D. H6 b
雲吞皮......15片，切成圓形狀5.39.217.76; _% g; i% |( B' X, r7 D+ g- F# s
蛋白......1個1 P9 `: T9 F/ ^2 w/ |
食油......量多，炸物備用
7 I% E$ W# m0 y/ h6 FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ U6 Q* S+ a% w6 R- U/ h
做法：
5 w! f/ S q" E2 Z9 v8 O! ^公仔箱論壇01. 隔水蒸熟芋頭後，趁熱壓成泥，加入材料A，趁熱用手揉均成團及呈光滑狀，放入冰箱中冷藏2小時待結實。
" h+ d! P5 L |' i, F02. 將材料B放入一個大碗內，用手順同攪拌至有膠質，即可分成15份小蝦肉丸，待用。5.39.217.76* ^, k+ I! s# L) _3 n% Y. n
03. 取出略結實的芋泥，分成15份，做成圓球形後，再略按扁，再將小蝦肉丸安置在芋泥上。5.39.217.765 Y8 M) N6 l z! l! r1 |: g9 {* j1 L
04. 將蛋白抹在肉丸的四周，再用雲吞皮蓋好及將緊壓成盒形。
5 e+ M# [7 k6 ], ttvb now,tvbnow,bttvb05. 將食油燒開後，先用中火將芋泥袋炸熟，最後開大火炸至黃金色。盛起，瀝干油份，即可趁熱食用。tvb now,tvbnow,bttvb5 C+ v' Y; @2 f( Q
食用時，沾上番茄醬或辣椒醬食用。: N0 ^3 P/ ^2 o% L# J% Y. _; ?
& g+ ~8 Z! _$ U6 ~+ \9 |4 n( kIngredients A :
: ~8 z5 g& W5 l+ x公仔箱論壇400g yam flesh (cleaned, sliced)
9 P6 {# F: |" M1 1/2 tbsps wheat flour公仔箱論壇1 C5 M1 g+ Y2 w5 P H$ w$ @
1/2 tsp salt
3 x; z: k& i* k. E( N" I' W$ {: t公仔箱論壇1/2 tsp sugartvb now,tvbnow,bttvb7 J# y% |- | k. T
1/4 tsp pepper
8 U6 ]- x8 Z' Z2 T
, U3 }) [' e+ ]- X公仔箱論壇Ingredients B : t1 T8 H3 e {1 T a$ E
200g shelled shrimp meat (patted dry, diced)
: i* [+ w4 E0 J* A, w v8 t60g minced pork+ Z" D; V/ o2 E' ]2 s
3pcs Chinese mushrooms (big pieces, soaked till soften, diced)
; ?8 B, Y2 V/ S5 water chestnuts (chopped)公仔箱論壇9 V2 T0 q6 i( y0 l8 v U7 H" i4 t
1 egg yolk6 o x) M3 u: f
1tsp light soy saucetvb now,tvbnow,bttvb/ V: q9 s. C, B y- l
1/2 tsp sesame oil
3 v9 i( e p: Q* V; U# a' xtvb now,tvbnow,bttvb1/4 tsp pepper4 J: M3 S) N7 ], `1 n, _4 C" _% n( H4 b
1/2 tsp sugar7 V/ ?& U, n$ B
1/2 tsp salttvb now,tvbnow,bttvb' C+ v4 W. s" w9 _ p% a4 E8 i+ g0 U
1/2 tbsp corn flour5 ^, q' o$ y9 A3 v2 Q2 o( G' `
- a2 G3 |2 a5 ]; dtvb now,tvbnow,bttvbIngredients C :
# q+ d5 I3 ~3 `/ ]. qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。15 pcs wanton pastry (cut into circular shapes)8 R( T- a$ y+ d1 |6 S& }4 e2 W
1 egg white5.39.217.769 e7 x- g/ |4 M2 p8 E9 v: E2 u
sufficient amount of cooking oil (for deep frying)公仔箱論壇2 |. k; l" `8 p+ y
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 Y8 x' K, R6 P5 S
Method :公仔箱論壇' b) d' V' p! f5 ?
01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens.5.39.217.762 D6 d3 o" F' r8 \5 G2 T# h) V& k* O0 @
02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside.
2 i) V) I3 q& [- H5 k( f2 s公仔箱論壇03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste.2 d: w3 E2 k+ s3 v
04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape.5.39.217.76, I# {. ^. P4 @) A
05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating.
$ U7 U' \$ k4 c. i; X9 `4 {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
( ^" C! a& b) [; F% M' r9 f公仔箱論壇 |
發表於 2008-1-10 10:48 PM
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