材料A：
0 H& [& X6 x& w. m- r* s豆蓉(或蓮蓉)......200公克
# x# N9 Z* h9 v0 y) x# ] _6 B5.39.217.76芋頭肉......300公克(洗淨，切片)
% P. H, y1 A0 ?" u- f! ^幼糖......80公克
! y# I# ~1 s5 p) s公仔箱論壇食油......60公克5.39.217.76+ t% y+ K: e& a/ Y! y+ D d# \
椰漿粉......3 湯匙
1 V6 ~# g; k! S: [2 }清水......400毫升公仔箱論壇+ D2 @6 G' x5 i+ \
tvb now,tvbnow,bttvb% i! M. H# T9 x4 n7 ?
材料B：
, t" x& V1 u' u3 G燕菜粉......1/2 湯匙
9 [% d+ I6 E1 `% m6 M1 N! ?tvb now,tvbnow,bttvb遮里粉......1/2 湯匙tvb now,tvbnow,bttvb# o' f# g5 y- b/ z) n- f& X
糖......1湯匙(將以上3種材料拌均)5.39.217.76; C+ N5 U6 y7 w; H6 O# F
! ?' L5 n- H/ b% i( r( a X3 F2 L
特別容器：tvb now,tvbnow,bttvb+ ]% n) L0 X$ q8 P+ F
小茶杯......15－20個
" L, c. T/ J( M
$ b- |! c. e I0 H0 L* {& }公仔箱論壇製作過程：
6 V/ H: p( [2 K公仔箱論壇01. 將芋頭片，隔水蒸熟後，趁熱壓成泥。
: M7 w; p& c3 R" LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。02. 將芋泥、幼糖、油及椰漿粉，倒入鍋中，拌均後，以中火拌煮至離鍋成為芋蓉，備用。1 c; W6 E1 Y; T! `- h0 w2 m
03.將豆蓉及芋蓉個別分成10公克，再將2個10公克，推成一個圓圈，放在小茶杯裡，排置在桌上，待用。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: z7 [4 k, [, ^6 Z/ F" i/ _! D
04.在鍋中倒入清水，再加入拌均後的材料B，開大火，不停地攪拌至滾，熄火。將它倒滿每個小茶杯。待冷後，放入冰箱冷凍至凝固，即可食用。
# c# j! d- H2 ^! P4 f- `公仔箱論壇: K' |/ x4 F0 w0 ]$ m" d
Ingredients A :+ X; N- o! c1 p
200g bean paste (or lotus seed paste)
1 {" t3 r0 O! L' ?300g yam flesh (cleaned, sliced)5 ^, G0 m* X. r. F% q+ P2 Q o4 h
80g caster sugartvb now,tvbnow,bttvb* y- S; Q- Z4 T) n
60g cooking oil9 u% v6 I) X- C% [( x( H x% Q. g
3 tbsps coconut milk powder / santan powder
! f$ \8 J* }! `' \) I公仔箱論壇400ml water) L; F; W' g L: B ~# Y# P
/ w( H# U2 z) x% z- ^1 {' n
Ingredients B :
( ?/ x" z7 _5 J0 q y1/2 tbsp agar-agar powder
; w5 B, \$ E% q7 Q5.39.217.761/2 tbsp jelly powder
, x- [- Y) a ytvb now,tvbnow,bttvb1 tbsp sugar (mix the above 3 ingredients together)& W% D, B* q6 s* x7 h* M$ Y
Special Utensil:
" Q2 _% M# a5 X- S15-20 Chinese tea cupstvb now,tvbnow,bttvb# o4 t1 I' B. c2 \2 Y! J2 p
" w p! h% e* Y) t+ K4 N; t5.39.217.76Method:$ L8 N. ^, P; J0 p
01. Steam the sliced yam, mash into paste while it is still warm.
; }8 H, s. K I9 ^* o) I02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.2 p6 h6 u( [4 Y: j9 c# x
03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and/ v5 S7 K! q7 ]
place it into the Chinese tea cup. Place them on the table for use later.
0 e4 ]- q4 g1 {" p公仔箱論壇04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served.0 {& g6 r5 K2 S" n( q* _+ X% I
% r' N0 k4 m# q$ `7 g4 A8 W a' FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 |
發表於 2008-1-10 10:46 PM
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