材料A：
4 b5 n/ v* S) R7 v) u5.39.217.76豆蓉(或蓮蓉)......200公克& X9 \5 K# \% Z" i8 A
芋頭肉......300公克(洗淨，切片)tvb now,tvbnow,bttvb* |2 Y- p4 x2 k5 d6 Y1 q, L
幼糖......80公克
% T# B" j5 \/ `; \7 A公仔箱論壇食油......60公克
1 R4 B4 C1 |) [3 W I0 f( F8 ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。椰漿粉......3 湯匙
% v2 d) D, H: I' o清水......400毫升
, V7 ]7 c+ ]$ c7 E- w! |公仔箱論壇( W: g; a9 I* v0 \! @
材料B：5.39.217.76, h9 M- e5 W( @: ?
燕菜粉......1/2 湯匙tvb now,tvbnow,bttvb$ m0 _/ e- x+ q4 T' C4 y1 Q$ o" C
遮里粉......1/2 湯匙5.39.217.767 v- A) U( C+ ^4 a" r1 U, @! h/ P
糖......1湯匙(將以上3種材料拌均)! \4 c# e( }. a. w9 m- {
( u0 y, H" u7 ?9 V4 n$ O. S公仔箱論壇特別容器：
& N2 l6 W: a5 _ I; v4 U公仔箱論壇小茶杯......15－20個7 b' l& i* \* K* c p7 ?
3 [6 p# j" }6 V# ?" S$ r4 b
製作過程：公仔箱論壇: L5 r* S, r9 U$ H
01. 將芋頭片，隔水蒸熟後，趁熱壓成泥。
4 p1 ]# Q: I0 \( d0 u5.39.217.7602. 將芋泥、幼糖、油及椰漿粉，倒入鍋中，拌均後，以中火拌煮至離鍋成為芋蓉，備用。tvb now,tvbnow,bttvb7 I2 C6 J4 {* e! @
03.將豆蓉及芋蓉個別分成10公克，再將2個10公克，推成一個圓圈，放在小茶杯裡，排置在桌上，待用。公仔箱論壇* D% v m" @$ z5 T$ D0 V0 t9 r% s
04.在鍋中倒入清水，再加入拌均後的材料B，開大火，不停地攪拌至滾，熄火。將它倒滿每個小茶杯。待冷後，放入冰箱冷凍至凝固，即可食用。
1 O( M1 A) F0 o/ ^; F* S+ ^6 j5.39.217.76tvb now,tvbnow,bttvb1 }7 W) Q% R1 g( q* v) g
Ingredients A :
# u0 d+ N. I4 d# k200g bean paste (or lotus seed paste)
( u8 @6 O2 U# g300g yam flesh (cleaned, sliced)公仔箱論壇* v# `6 {0 E" v' p, g& U# @
80g caster sugar
& l" ?# R0 ]- i% ?! W* X# D公仔箱論壇60g cooking oil5.39.217.76& g# P! Q$ L" y9 v. |
3 tbsps coconut milk powder / santan powdertvb now,tvbnow,bttvb8 t1 O' }2 R6 d7 o( _
400ml water7 _. ^" C, c, S p
& Y* h2 j7 _+ z8 y' r6 g5.39.217.76Ingredients B :tvb now,tvbnow,bttvb6 W( {0 n2 c. t
1/2 tbsp agar-agar powder
$ z7 R+ T% ]) j4 e1/2 tbsp jelly powder/ D5 X t. d: }, }5 c. }( R
1 tbsp sugar (mix the above 3 ingredients together)" h/ z. V9 [) e0 k4 z. ~; a
Special Utensil:tvb now,tvbnow,bttvb* w; I6 f" `1 ^+ R: D; e) B
15-20 Chinese tea cups
, N9 J0 t. `. C4 {( k5.39.217.76
& N9 l1 a. X s公仔箱論壇Method:
5 d/ ]& n1 W# a ~公仔箱論壇01. Steam the sliced yam, mash into paste while it is still warm.
1 K/ |: R% p7 B02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.公仔箱論壇' n/ m6 v" n. k2 E/ K. ]0 J3 a1 l3 d
03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and
. l# B0 w: I1 `7 cplace it into the Chinese tea cup. Place them on the table for use later.
; L" w5 A8 @8 L公仔箱論壇04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served.) |' E- V. l9 h( T1 U5 F
& F7 h+ Y8 d* ^0 ^ |
發表於 2008-1-10 10:46 PM
| 
