New England Clam Chowder TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 @7 F b0 D; ?" d# H
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 E( L; l D8 O5 ~7 _! S; O- _$ M
Ingredients
( E2 z) x! @6 H- Q: a( v6 ?7 MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb; [4 j; J) _9 T. F. y$ u9 ?
1 Tbs butter TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 N& O; J8 C7 z+ @: a/ s
1 cup diced celery 4 ~( ]% i) f- T6 E
1 cup diced onion tvb now,tvbnow,bttvb$ e. G1 c. Z; U+ c7 t9 k
1/2 cup raw diced bacon 5.39.217.76( k. K$ y" H0 a3 k
1/2 tsp finely chopped garlic
" K$ F2 _5 T! a" |; ^公仔箱論壇1/2 tsp finely chopped fresh thyme
2 U& }& q$ I+ i. Ftvb now,tvbnow,bttvb2 Bay Leaves
8 j6 {* x. Q K! ?3 1/2 cups chopped sea clams tvb now,tvbnow,bttvb+ |/ U# g1 K/ t2 @
1/2 gallon clam juice
9 }1 ]) J9 ~1 ^' l& k/ F0 VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 cup butter
2 J3 {8 M! E% x/ c1 ?tvb now,tvbnow,bttvb1 cup flour
. n6 J; G7 f& K8 F5 c& z+ f' b- |tvb now,tvbnow,bttvb1 cup diced cooked potato
. g8 J3 s* _+ X6 a+ B5.39.217.762 cups heavy cream & ^3 i B6 b1 t+ r& M0 ]
salt & pepper to taste
) |9 r* a) v- T1 [7 Z, {3 `公仔箱論壇; S0 [. X2 n: H8 D) D
- b6 H6 S/ F; z) A9 Ctvb now,tvbnow,bttvb
; E/ N4 ^& r$ j7 l$ a. W- Q5.39.217.76Directions1 {4 y* Y; u, W1 U' l, L( _
公仔箱論壇0 g8 A6 G0 A" R. D
In large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon). Add garlic, thyme, bay leaves, clams, and clam juice. Bring to a boil.
! a; a* _+ I/ f$ l8 m. T/ J/ r公仔箱論壇
" t% W+ n& S* u' r0 y! ^公仔箱論壇Melt 1 cup butter in medium skillet. Add flour and cook for 5 minutes. Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened. Add cooked potato, heavy cream, salt, and pepper.6 R& z3 D- {3 a
* K$ r& O& F$ e& z: [) tSimmer 15 minutes and serve.
- @3 w* Z7 c8 y. |& L+ J公仔箱論壇公仔箱論壇, L5 o" R: {0 a @5 W5 m* Y) N
1 z! U( f1 \6 zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。公仔箱論壇 p1 s4 `1 D+ U8 X0 a' B
) j: w$ B n! ^( q8 l5.39.217.76P.S. Sorry I don't know how to type all these in chinese.  |
發表於 2007-10-11 04:50 PM
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