[西式食譜] New England Clam Chowder

New England Clam Chowder

Ingredients
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1 Tbs butter
1 cup diced celery
1 cup diced onion 公仔箱論壇: h$ L. g% s% N5 U- q, q; y
1/2 cup raw diced bacon * W; n0 u9 N" m1 |
1/2 tsp finely chopped garlic
1/2 tsp finely chopped fresh thyme
2 Bay Leaves
3 1/2 cups chopped sea clams 3 S3 u& \" X9 ]* U- G6 d. @2 }3 S/ p( {
1/2 gallon clam juice
1 cup butter 5.39.217.769 p( ^4 j; [: R, x
1 cup flour
1 cup diced cooked potato 5.39.217.760 L! @" u: m& z0 D6 h
2 cups heavy cream tvb now,tvbnow,bttvb/ n% _# _( F' C& m4 r- I" }
salt & pepper to taste 5 n7 S1 P* T( n% ~
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Directions6 P& v& `, F, a0 e

In large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon).  Add garlic, thyme, bay leaves, clams, and clam juice.  Bring to a boil.  TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) e: P! D7 z+ k/ l$ R' L! s. [

Melt 1 cup butter in medium skillet.  Add flour and cook for 5 minutes.  Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened.  Add cooked potato, heavy cream, salt, and pepper.

Simmer 15 minutes and serve.

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P.S.  Sorry I don't know how to type all these in chinese.