New England Clam Chowder
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Ingredients 1 V' d/ x3 E2 M- [3 F7 k1 W
公仔箱論壇3 P& N6 h7 D. g0 a2 L/ W" L
1 Tbs butter 5.39.217.766 k& M |. t, D- I) a2 }
1 cup diced celery & O- R3 X. b/ A% R/ m3 O o
1 cup diced onion
$ I+ H% M& s9 {0 ~: l G5.39.217.761/2 cup raw diced bacon
4 K) F I0 v- ^. I2 j/ c公仔箱論壇1/2 tsp finely chopped garlic
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3 1/2 cups chopped sea clams
W+ v2 m3 N6 Z+ N: w" \, x1/2 gallon clam juice tvb now,tvbnow,bttvb& x6 q1 s- A* k5 Q- k, V9 k+ E
1 cup butter
( j( C1 O9 I# z1 cup flour
* H: Q) K4 i. x2 r! |; P* q5.39.217.761 cup diced cooked potato
) H8 I* y; {6 k( g- Z |公仔箱論壇2 cups heavy cream
. _4 t9 _% [8 u$ W, JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。salt & pepper to taste
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Directions5.39.217.76* t: [/ X" C4 {6 G
4 P/ g% l; ?8 Z公仔箱論壇In large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon). Add garlic, thyme, bay leaves, clams, and clam juice. Bring to a boil.
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Melt 1 cup butter in medium skillet. Add flour and cook for 5 minutes. Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened. Add cooked potato, heavy cream, salt, and pepper.公仔箱論壇) c" |8 K/ ?6 p. \( m
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Simmer 15 minutes and serve.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: J4 u2 ]. y# J# `
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t# K9 g; s% h/ L" iP.S. Sorry I don't know how to type all these in chinese.  |
發表於 2007-10-11 04:50 PM
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