New England Clam Chowder
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Ingredients
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1 Tbs butter . {3 F* s( P+ K6 V+ M
1 cup diced celery
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5 u( E1 T) e2 b) V6 K. m" p# J1/2 cup raw diced bacon 5.39.217.76; [7 F g5 h3 C$ `6 Q ]
1/2 tsp finely chopped garlic
" k: o0 L$ m8 t/ E& O1/2 tsp finely chopped fresh thyme
- D# l# m) h& m3 v3 f5 M2 Bay Leaves 5.39.217.76" Q. V( w0 r" e
3 1/2 cups chopped sea clams 5.39.217.765 L/ W# \# g; W* _% }" Z% _6 C& o
1/2 gallon clam juice TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ T( \1 f1 N: Z9 V* b, i
1 cup butter
E5 `8 }( I M/ H3 |7 }5.39.217.761 cup flour 5.39.217.76( N. G8 n- ]1 d5 M6 b) U
1 cup diced cooked potato
" g6 ]* ^4 n+ [tvb now,tvbnow,bttvb2 cups heavy cream
9 T4 b0 Z% U% p) h公仔箱論壇salt & pepper to taste
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& I0 M( |2 W+ wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
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2 l1 v6 ]& a4 c) ^# D* x9 Ttvb now,tvbnow,bttvbDirections
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2 _' a8 W# c' c& q' T) T, |* ptvb now,tvbnow,bttvbIn large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon). Add garlic, thyme, bay leaves, clams, and clam juice. Bring to a boil.
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Melt 1 cup butter in medium skillet. Add flour and cook for 5 minutes. Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened. Add cooked potato, heavy cream, salt, and pepper.tvb now,tvbnow,bttvb' G" X. a$ W* ~( O
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Simmer 15 minutes and serve.7 H. Y: m1 |+ q$ g- N$ c8 k
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P.S. Sorry I don't know how to type all these in chinese.  |
發表於 2007-10-11 04:50 PM
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