[西式食譜] New England Clam Chowder

New England Clam Chowder 5.39.217.76- L9 f" G9 v( g! p  f$ P0 o
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Ingredients
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1 Tbs butter 3 \* g8 ~! S3 m2 z
1 cup diced celery 5.39.217.760 w5 g9 Z7 }6 @, p1 s
1 cup diced onion / f6 C' m) e# S/ ?9 y
1/2 cup raw diced bacon
1/2 tsp finely chopped garlic
1/2 tsp finely chopped fresh thyme
2 Bay Leaves tvb now,tvbnow,bttvb" }( }' ~$ `% p' t) ^0 ?
3 1/2 cups chopped sea clams TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: i# h( z- A+ P
1/2 gallon clam juice
1 cup butter 7 `6 C' x! E8 h6 A- L% I4 A2 w. z4 }
1 cup flour 公仔箱論壇# P7 i9 V, x) R, ~# K
1 cup diced cooked potato 5.39.217.76* n/ o. N  U# a+ m0 W
2 cups heavy cream , x+ t) d) c# n, d0 k
salt & pepper to taste

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In large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon).  Add garlic, thyme, bay leaves, clams, and clam juice.  Bring to a boil.  5.39.217.765 _( a- }; a* h5 P" ^# G; U% T; p
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Melt 1 cup butter in medium skillet.  Add flour and cook for 5 minutes.  Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened.  Add cooked potato, heavy cream, salt, and pepper.tvb now,tvbnow,bttvb0 Q+ m% e- p/ [2 Y

Simmer 15 minutes and serve.

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P.S.  Sorry I don't know how to type all these in chinese.