[西式食譜] New England Clam Chowder

New England Clam Chowder
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Ingredients 公仔箱論壇5 \9 U4 f5 B1 t; Q3 _* G

1 Tbs butter
1 cup diced celery
1 cup diced onion % x4 u% v/ ^# y6 d
1/2 cup raw diced bacon
1/2 tsp finely chopped garlic # p& K9 U. }# f; k7 K
1/2 tsp finely chopped fresh thyme TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- v* `& |) P/ h% d
2 Bay Leaves
3 1/2 cups chopped sea clams
1/2 gallon clam juice
1 cup butter 5.39.217.76' d3 r4 T& `& x+ L4 d
1 cup flour
1 cup diced cooked potato
2 cups heavy cream tvb now,tvbnow,bttvb" {# e/ ?" g( D  e) S) U" H9 D
salt & pepper to taste
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TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 g& ^( k1 l5 u! m  S

Directions公仔箱論壇  ~. h) U$ N2 K

In large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon).  Add garlic, thyme, bay leaves, clams, and clam juice.  Bring to a boil.  公仔箱論壇. S1 ~2 X; e% N4 V

Melt 1 cup butter in medium skillet.  Add flour and cook for 5 minutes.  Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened.  Add cooked potato, heavy cream, salt, and pepper.tvb now,tvbnow,bttvb' d; n8 {4 p( I7 n4 p

Simmer 15 minutes and serve.公仔箱論壇* J, Y% G1 d; w) v" [, K) {

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P.S.  Sorry I don't know how to type all these in chinese.