New England Clam Chowder 公仔箱論壇8 }9 P1 d* L1 u- Q/ y, i+ H
g2 z& H; L) {0 o" U& n. Xtvb now,tvbnow,bttvbIngredients + K& b, v/ j9 k. G( H
n! I2 v3 Z# Ltvb now,tvbnow,bttvb1 Tbs butter
' i0 m7 a+ l7 I. V+ ?1 cup diced celery
( t% |5 X5 ~, f" U/ h/ q1 cup diced onion
3 ^6 x8 s' O+ ~公仔箱論壇1/2 cup raw diced bacon
+ |) Q: h" e. J1 u5.39.217.761/2 tsp finely chopped garlic ! R! x* B* R+ ]- `- S+ `
1/2 tsp finely chopped fresh thyme
% ~$ a1 V( T" [/ |9 |5.39.217.762 Bay Leaves tvb now,tvbnow,bttvb- F9 c9 i; n% D3 j3 e+ @/ d1 H
3 1/2 cups chopped sea clams 公仔箱論壇, a9 w! F2 y, T" l7 T0 _
1/2 gallon clam juice
( ^6 A5 N: n" e6 d' |5 ~8 lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 cup butter
: W0 x' ~/ Z+ \, b+ n1 D7 b6 u5.39.217.761 cup flour : r+ s- ^! z; b8 \
1 cup diced cooked potato tvb now,tvbnow,bttvb/ t8 u0 s9 B2 @7 e5 n. b$ W( a2 O
2 cups heavy cream ' X4 p3 d1 E8 V( [
salt & pepper to taste ! Y4 n- G5 h8 k. H: F+ m- f* f R
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' R7 L) p. X( I& J! z% VDirections公仔箱論壇+ X$ q; B, @9 m! \1 b" L2 W8 I
5.39.217.762 T# f' W1 T- C9 v1 B4 \
In large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon). Add garlic, thyme, bay leaves, clams, and clam juice. Bring to a boil. 公仔箱論壇8 b- A3 T: R4 q' u4 U
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- n) H: l& d8 G: x, U B( P
Melt 1 cup butter in medium skillet. Add flour and cook for 5 minutes. Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened. Add cooked potato, heavy cream, salt, and pepper.
2 A0 O- V) m- I3 R- `* p& }! [公仔箱論壇6 @$ `. a7 G. x- ^- S" _" `6 Y( x
Simmer 15 minutes and serve.5.39.217.76+ R# f: Q) T% P
. V2 U6 a4 w. }, \: r% pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ V) t6 `5 x& V; X7 z
& M. K, Z7 I5 k" [6 n- n公仔箱論壇TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 ]/ P) d9 X9 P6 @
P.S. Sorry I don't know how to type all these in chinese.  |
發表於 2007-10-11 04:50 PM
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