New England Clam Chowder
v! @, K9 {' U公仔箱論壇
; R+ ^' C/ t; k s }- [公仔箱論壇Ingredients D6 O$ V" R! U9 [+ H0 f, E
% @- ?- i+ B* x- L) N) mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Tbs butter 9 p( }# f; r" x! C9 \( ~* ?
1 cup diced celery ( J6 H4 C9 Q/ G, D; w
1 cup diced onion 公仔箱論壇/ l9 G3 B4 ]0 _
1/2 cup raw diced bacon 6 j+ k' v" l* U+ J
1/2 tsp finely chopped garlic
% e& W: ?' O* ]1 e2 \( [; d3 u3 L7 K公仔箱論壇1/2 tsp finely chopped fresh thyme 5.39.217.768 \' O' i7 K% L) c
2 Bay Leaves 公仔箱論壇' m. k; [# R! m5 L, e& Y1 k
3 1/2 cups chopped sea clams tvb now,tvbnow,bttvb( G7 n3 l1 c2 c2 c
1/2 gallon clam juice 1 F6 v7 u9 P4 H( R6 }
1 cup butter 5.39.217.76! `3 l. ?% m. K1 o7 Q/ f
1 cup flour 7 D( |( I! J0 t7 s c
1 cup diced cooked potato % T9 ^+ y. y# q' [, {/ S9 m5 V
2 cups heavy cream 4 | P( N- ^% ~5 o
salt & pepper to taste
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: r+ u. X* W- w' y8 c8 gDirections
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: s" ~" S4 o6 t" {0 l3 I公仔箱論壇In large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon). Add garlic, thyme, bay leaves, clams, and clam juice. Bring to a boil.
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2 I6 }- }. f3 ~* Z! }1 b/ j* ltvb now,tvbnow,bttvbMelt 1 cup butter in medium skillet. Add flour and cook for 5 minutes. Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened. Add cooked potato, heavy cream, salt, and pepper.
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Simmer 15 minutes and serve.
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0 O' P- u3 f# s0 p4 B* z公仔箱論壇( W$ U t. A1 H8 N& s- v" X6 G- X
7 E7 r" n0 D! v0 J4 a5.39.217.76tvb now,tvbnow,bttvb, A' ]. L- A# Y; B4 V9 i4 |
P.S. Sorry I don't know how to type all these in chinese.  |
發表於 2007-10-11 04:50 PM
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