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[西式食譜] New England Clam Chowder

New England Clam Chowder
1 Y- `8 z6 j  D5.39.217.768 G2 c- @; W1 }: ]! D3 L/ U/ V
Ingredients
# v" C$ F0 J8 Q- qTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
+ p# s  f# T, CTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 Tbs butter tvb now,tvbnow,bttvb  h+ S, P9 Y2 C( y; Q3 N
1 cup diced celery 公仔箱論壇' K) g: [4 z8 |) n( a& l! F
1 cup diced onion
* `& `4 ~! Q4 ]tvb now,tvbnow,bttvb1/2 cup raw diced bacon " n- k$ R! {6 s  r! w( h) M, N4 i7 D
1/2 tsp finely chopped garlic TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. k9 A! R3 f& _& b
1/2 tsp finely chopped fresh thyme 5.39.217.76! t# l. n* o& k* Z# _- [
2 Bay Leaves
' m/ f2 L$ m. j; ntvb now,tvbnow,bttvb3 1/2 cups chopped sea clams
+ m3 H$ W! m# ^( x# ~+ a" e7 i1/2 gallon clam juice
- B+ m2 M9 B! W0 M0 i& U, x公仔箱論壇1 cup butter tvb now,tvbnow,bttvb0 _- y$ c& }+ I, Y
1 cup flour
- {$ Y: V4 C8 z* ftvb now,tvbnow,bttvb1 cup diced cooked potato tvb now,tvbnow,bttvb8 D" K! H2 X9 C# g/ X3 F5 x
2 cups heavy cream tvb now,tvbnow,bttvb4 r) `* P! [& b
salt & pepper to taste
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Directions
2 _3 U3 s- E! p5 _. q公仔箱論壇
0 ?3 j  l/ j$ B3 WIn large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon).  Add garlic, thyme, bay leaves, clams, and clam juice.  Bring to a boil.  5.39.217.769 c" K+ Z( H, N0 F) n6 L

: m$ ^. O9 F& G+ O; PMelt 1 cup butter in medium skillet.  Add flour and cook for 5 minutes.  Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened.  Add cooked potato, heavy cream, salt, and pepper.
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Simmer 15 minutes and serve.公仔箱論壇& u4 Y0 d! w7 J5 E2 I) n
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5.39.217.76+ j  K, B$ G7 E$ u/ ?: O6 m0 c: T

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7 h2 m+ k8 Z* H. q. f  [8 a+ z5.39.217.76P.S.  Sorry I don't know how to type all these in chinese.
i heard these was ASIAN food founded by CHINESE!
but i found this recipie from a new england web site tho.
you can check it out at
5 C( R$ L- L- NTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。http://www.newenglandrecipes.com

回復 #2 skyyblue989 的帖子

i found it in a english web site, you can check it out at
1 u, [7 F) b, h4 h0 E5.39.217.76http://www.newenglandrecipes.com
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