New England Clam Chowder
( `. Z. C+ D2 }! \, X" c5.39.217.76tvb now,tvbnow,bttvb* S/ N2 r) {' n$ m X8 N% L, s
Ingredients
: F0 p: `! G" e: @6 t" s6 h0 c3 B; e3 x公仔箱論壇5 R l( `: K- r
1 Tbs butter tvb now,tvbnow,bttvb: T& u, X* ` |0 ]2 V6 _! p
1 cup diced celery 5.39.217.76; L5 c: E6 F: P' k
1 cup diced onion TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 H" C- }. k4 ^2 S9 d& i& J. l F( T8 q
1/2 cup raw diced bacon 5.39.217.76& N ~* S4 B1 t+ x
1/2 tsp finely chopped garlic
+ x" z& x7 f0 A0 X3 B1/2 tsp finely chopped fresh thyme tvb now,tvbnow,bttvb. g, g/ q' a% {
2 Bay Leaves
( j/ ?+ P; I8 A# o, S' a7 U6 F公仔箱論壇3 1/2 cups chopped sea clams 5 P/ n' @& y7 r m& }6 v8 T1 g6 V& \
1/2 gallon clam juice 3 e5 }3 r5 d$ l p( N/ e
1 cup butter
S* N3 g* ?8 s2 qtvb now,tvbnow,bttvb1 cup flour
& @7 n" W. H/ ^9 f$ [1 H+ TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 cup diced cooked potato 5.39.217.76! [- h5 {& |7 V
2 cups heavy cream tvb now,tvbnow,bttvb' w3 N; ^0 e4 d9 N8 z" K1 H
salt & pepper to taste 公仔箱論壇& a/ ]* P# b) } u, O: M
公仔箱論壇! C9 Y# x( F0 F) E
/ }2 e4 J2 B2 ^- p( A5.39.217.76
# u) R5 X Y' j" T' gDirections
) M6 b2 d- |8 T5 h( V" W0 V2 B0 [, Ntvb now,tvbnow,bttvb
( ?0 a2 C W+ ]tvb now,tvbnow,bttvbIn large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon). Add garlic, thyme, bay leaves, clams, and clam juice. Bring to a boil. TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; u* O5 ^" ~% `1 x6 ^3 N
! r, R1 Y& P6 ]2 S atvb now,tvbnow,bttvbMelt 1 cup butter in medium skillet. Add flour and cook for 5 minutes. Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened. Add cooked potato, heavy cream, salt, and pepper.
$ b# H# t) i; utvb now,tvbnow,bttvb
[6 x" `/ X9 M* ^Simmer 15 minutes and serve.: a1 F( c5 s: e$ e$ q; b
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( I G/ D& ^7 p+ m
5 W5 r3 c) T4 u; d+ }公仔箱論壇tvb now,tvbnow,bttvb% M/ i9 R; S- W o
5.39.217.76% Q. b( B! q% }
P.S. Sorry I don't know how to type all these in chinese.  |
發表於 2007-10-11 04:50 PM
| 
