[西式食譜] New England Clam Chowder

New England Clam Chowder ; y5 r/ b3 y& F; ^! @0 H

Ingredients TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) l  W  E3 ?0 M; c4 l

1 Tbs butter TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 l# [( g) D3 S" {8 [, f2 n9 d
1 cup diced celery 公仔箱論壇( W8 H* o: b2 I
1 cup diced onion
1/2 cup raw diced bacon
1/2 tsp finely chopped garlic TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 A7 t$ J6 J& y, R& L
1/2 tsp finely chopped fresh thyme
2 Bay Leaves
3 1/2 cups chopped sea clams 3 V$ {/ B8 |- L# p, G9 M
1/2 gallon clam juice ' m0 i* T0 f8 [6 @
1 cup butter
1 cup flour 5.39.217.768 d) q: j8 S9 N
1 cup diced cooked potato
2 cups heavy cream 公仔箱論壇# }2 @4 i. k- a3 v
salt & pepper to taste TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ t- q" y7 K5 U- z
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# m/ \7 ]1 ]! D

Directions

In large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon).  Add garlic, thyme, bay leaves, clams, and clam juice.  Bring to a boil.

Melt 1 cup butter in medium skillet.  Add flour and cook for 5 minutes.  Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened.  Add cooked potato, heavy cream, salt, and pepper.: s. K1 P2 T9 ]2 O3 M: ]
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Simmer 15 minutes and serve.
4 B; J) a- A$ A  _+ Y( G/ ?) ^
5.39.217.76" X$ y% C; ?; J9 t! O; U
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 ~9 a% k+ ?* M  o
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P.S.  Sorry I don't know how to type all these in chinese.