New England Clam Chowder
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Ingredients
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& X6 T* O$ e1 x2 Y9 X3 g1 Tbs butter
* Z; b) D/ [4 G7 L& u公仔箱論壇1 cup diced celery 公仔箱論壇3 W; D1 n% o. _" F$ I8 J
1 cup diced onion 5.39.217.76 |) S3 N. {+ x9 T
1/2 cup raw diced bacon
2 Y6 Q% u/ q! B$ n9 k6 w+ Y公仔箱論壇1/2 tsp finely chopped garlic 公仔箱論壇, P8 Z) _6 I' B$ H$ \
1/2 tsp finely chopped fresh thyme
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3 1/2 cups chopped sea clams TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 O: F$ ]+ I3 t9 i4 d" W; {
1/2 gallon clam juice
' _1 B6 C9 p) o0 ?" V) K* f5.39.217.761 cup butter tvb now,tvbnow,bttvb/ [, T0 \7 b0 c" W& r3 ]
1 cup flour . Y7 F5 Q) t% v1 j& @
1 cup diced cooked potato
! [" a+ w/ z4 W2 cups heavy cream
9 i# L# _% N. t1 B; ysalt & pepper to taste
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; v; b, J) {6 r* Y& J+ [6 n5 ~公仔箱論壇DirectionsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. E: q7 m8 u& Z: T& }; _. ?
6 w* t; W$ ~' ?; m6 E! o/ F# \In large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon). Add garlic, thyme, bay leaves, clams, and clam juice. Bring to a boil.
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/ A& ]$ ]. A$ f: r/ @# q* A/ y: LMelt 1 cup butter in medium skillet. Add flour and cook for 5 minutes. Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened. Add cooked potato, heavy cream, salt, and pepper.5.39.217.76# @) G" i& U' I) [5 U# L
. C: W% a0 n+ W; D5.39.217.76Simmer 15 minutes and serve.5.39.217.76% _+ M, c; G5 n( L8 f
公仔箱論壇0 O* {1 x$ i# L' h1 u) b6 V6 I- f: S
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P.S. Sorry I don't know how to type all these in chinese.  |
發表於 2007-10-11 04:50 PM
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