New England Clam Chowder B/ R3 E( W$ g- i+ g( U
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Ingredients
2 [7 U: o. [0 G( T+ u
& b+ j& G. T% F1 X. _. w) f1 Tbs butter
0 @6 _) a; t8 B! j6 j. q& p/ F* FTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 cup diced celery
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1/2 cup raw diced bacon 4 e r! G% b' O2 h
1/2 tsp finely chopped garlic 5.39.217.768 K; x: W# X$ S v
1/2 tsp finely chopped fresh thyme tvb now,tvbnow,bttvb* h4 e. ^# F3 u" a; I. _8 J
2 Bay Leaves 3 ^! B, D: G/ H, `! j! c
3 1/2 cups chopped sea clams % |& a; p/ \, K* B9 L
1/2 gallon clam juice : ]6 n, X3 r# n3 Y+ _% U, R8 j
1 cup butter
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1 cup diced cooked potato
) ?: ^4 O# J# t, oTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 cups heavy cream 5.39.217.76' y2 ]. W4 }; C5 L
salt & pepper to taste
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Directions5.39.217.76# f' j; Y- H+ Z; |; N8 N* \
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In large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon). Add garlic, thyme, bay leaves, clams, and clam juice. Bring to a boil. ' F/ _' |) H0 F0 G0 [8 X
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Melt 1 cup butter in medium skillet. Add flour and cook for 5 minutes. Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened. Add cooked potato, heavy cream, salt, and pepper.
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, M' J5 W9 f3 y* A4 R, C# ]5.39.217.76Simmer 15 minutes and serve.
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& w0 `" Y% p7 WTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。" r# P7 {, W* y, B
- M" A, s" W5 @公仔箱論壇TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 Y& T+ J5 L/ @! `6 J7 D6 Q) h
P.S. Sorry I don't know how to type all these in chinese.  |