[西式食譜] New England Clam Chowder

New England Clam Chowder 5.39.217.76) b9 ^' y0 t( u: X1 i" K; v$ t
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Ingredients
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1 Tbs butter 公仔箱論壇* R3 z* q  d5 H, [0 t' Q" C
1 cup diced celery 5.39.217.76/ F0 u( V$ i# Z4 y, p4 L
1 cup diced onion 5.39.217.764 V/ a4 }/ |% t) {  B
1/2 cup raw diced bacon
1/2 tsp finely chopped garlic
1/2 tsp finely chopped fresh thyme
2 Bay Leaves 9 U' l8 g) b+ y7 ?
3 1/2 cups chopped sea clams
1/2 gallon clam juice 公仔箱論壇. A  l* ?! t$ Z: A3 p6 K
1 cup butter TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, d( _6 P5 S' j7 k0 }
1 cup flour
1 cup diced cooked potato
2 cups heavy cream TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 {# o* @- l9 U
salt & pepper to taste TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( t9 H8 m& {& F  l4 _6 [
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TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, l8 h1 {  b  H( c+ }' M: e
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Directions
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In large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon).  Add garlic, thyme, bay leaves, clams, and clam juice.  Bring to a boil.

Melt 1 cup butter in medium skillet.  Add flour and cook for 5 minutes.  Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened.  Add cooked potato, heavy cream, salt, and pepper.tvb now,tvbnow,bttvb" M8 G; p& O1 x) a* g2 E9 u
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Simmer 15 minutes and serve.公仔箱論壇. f! p& S* P' S0 L+ o# [/ R

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P.S.  Sorry I don't know how to type all these in chinese.