New England Clam Chowder
, b1 v4 o/ {! ^* Q. E5.39.217.76% O& ?$ f# U+ s& T$ y7 f
Ingredients
8 ~5 ~. U3 _; Y( r& a% f# w* N! [tvb now,tvbnow,bttvb5.39.217.76/ j: D, I( k8 ?- v6 O
1 Tbs butter 公仔箱論壇, M6 y& y. s( Z8 C
1 cup diced celery % `, X0 ^% c# p; D
1 cup diced onion
# x$ H& b! W& G8 [- U" I0 H1/2 cup raw diced bacon
/ d7 F6 ^- M$ j2 ~3 b* W% G rtvb now,tvbnow,bttvb1/2 tsp finely chopped garlic
9 e0 ?' v. y( [7 Z6 |# @5 C; U& u; s# @: e+ Ptvb now,tvbnow,bttvb1/2 tsp finely chopped fresh thyme
, K+ z( x/ h. y8 v5.39.217.762 Bay Leaves * x7 c' f9 r( ]2 T; d) d# B
3 1/2 cups chopped sea clams
6 x4 e/ v9 C z6 x/ N% d! Ttvb now,tvbnow,bttvb1/2 gallon clam juice
$ f( a* o* h$ O9 W+ L5.39.217.761 cup butter 5.39.217.76+ O" h9 t; m5 [ S2 t9 t& E K
1 cup flour
$ w1 @) Y( z6 R, y& T+ Ktvb now,tvbnow,bttvb1 cup diced cooked potato
7 K; C1 ?; f2 X8 }4 K0 [1 ?3 w5.39.217.762 cups heavy cream 3 B! o7 b( ?9 F; m% D, s5 _) ]
salt & pepper to taste TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, L+ q& y% @' V) g; t4 z
- y. k6 Q+ E' g8 z) v
" G9 J9 T. @2 L( R- q: Ltvb now,tvbnow,bttvbtvb now,tvbnow,bttvb$ i9 o* a3 Z) x; q
Directions* Q. P A; }- U+ i; w
5.39.217.761 ]$ b! f: m. C) O- @) W
In large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon). Add garlic, thyme, bay leaves, clams, and clam juice. Bring to a boil.
a7 w* d5 r% v5 q5 x) L5.39.217.76公仔箱論壇! d- } O$ M& f$ C3 O- w
Melt 1 cup butter in medium skillet. Add flour and cook for 5 minutes. Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened. Add cooked potato, heavy cream, salt, and pepper.$ ~7 m+ n" ]4 V w N
tvb now,tvbnow,bttvb# o" S: m, q! S4 \5 ^! N: m% l
Simmer 15 minutes and serve.tvb now,tvbnow,bttvb( J) N! Q9 v# p) e9 b9 F1 i- P
, d" y6 j: z' k) U8 |9 @& o5.39.217.76& b3 n3 n9 E T' F( w/ p
5.39.217.76! D6 G3 s9 a9 h& W. O& N. `! l
5.39.217.76$ I7 F' r1 s. C& F- _
P.S. Sorry I don't know how to type all these in chinese.  |
發表於 2007-10-11 04:50 PM
| 
