New England Clam Chowder
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8 n/ Y: @ A2 w2 c公仔箱論壇Ingredients 5.39.217.76/ S$ a. f6 T* Y: ~2 U
1 r x3 u. m9 W: [$ m7 C: L5.39.217.761 Tbs butter 5.39.217.767 i, {+ i) z0 b+ W0 N8 s, X9 F, B0 [
1 cup diced celery
% D/ L' A6 \& b$ g5 u2 Q1 cup diced onion
+ s' ?: N7 X, ~2 T5.39.217.761/2 cup raw diced bacon
6 T$ y. R6 l n1/2 tsp finely chopped garlic
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0 I0 P5 j ]' n; e5 k公仔箱論壇2 Bay Leaves
# b" P8 P5 x& X$ r% m" p5.39.217.763 1/2 cups chopped sea clams tvb now,tvbnow,bttvb8 j! Z$ M4 K H, t' C S5 F
1/2 gallon clam juice 0 \" X% N2 k6 r
1 cup butter
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$ O$ T% ^# {) J" u1 cup diced cooked potato
; S/ v- h6 N! H' U3 S7 h公仔箱論壇2 cups heavy cream
/ m5 [/ k1 W) ~8 otvb now,tvbnow,bttvbsalt & pepper to taste 5.39.217.76$ p8 e& o* `# z: u6 d8 \$ m
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TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 ~& U% S; d4 K) {. z+ g. j
DirectionsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. F8 y; x: y3 m4 Y$ n X
; \5 U1 P6 _# X. e6 V/ \In large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon). Add garlic, thyme, bay leaves, clams, and clam juice. Bring to a boil.
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Melt 1 cup butter in medium skillet. Add flour and cook for 5 minutes. Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened. Add cooked potato, heavy cream, salt, and pepper.7 u1 l$ C0 s C Y" d: v
6 u+ y2 U$ |9 B# }Simmer 15 minutes and serve.
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2 I U6 n8 Y8 w; b0 p3 V; g. ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
# d/ E( J9 Z6 x: @P.S. Sorry I don't know how to type all these in chinese.  |
發表於 2007-10-11 04:50 PM
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