New England Clam Chowder 9 P f$ s8 F' i- ?: z) E% \
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ B9 W5 y. B* l( o
Ingredients 公仔箱論壇4 k7 U! l4 r3 i" G. Q. K& K3 n
tvb now,tvbnow,bttvb" G+ q2 o5 {( e0 \/ x" m
1 Tbs butter + l) ^4 x" l* J: X1 v1 P; N8 A
1 cup diced celery
) a7 Y* J) o$ v! @! t# R2 f* a6 M/ r1 cup diced onion
$ T* j$ Z( y* V i: utvb now,tvbnow,bttvb1/2 cup raw diced bacon 公仔箱論壇1 [3 b8 U; Z! q4 I$ t7 w
1/2 tsp finely chopped garlic
! F( B* ~4 m7 D& B4 ETVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1/2 tsp finely chopped fresh thyme tvb now,tvbnow,bttvb, Q+ D; j7 j, p$ h3 p! Z2 E
2 Bay Leaves
. D8 ^9 v7 Q! C& _; g9 q公仔箱論壇3 1/2 cups chopped sea clams
. t7 Z9 R9 G' L5 y# K" jTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1/2 gallon clam juice
' t9 w* [9 |& g: Y4 \ g, w Q1 cup butter
2 o' b6 h2 D" }0 V5.39.217.761 cup flour
" A0 W# T- ]1 x4 }$ |/ YTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 cup diced cooked potato 公仔箱論壇 w- y) j& C9 Q7 {
2 cups heavy cream
) f) {! \3 F) T$ N" |1 O公仔箱論壇salt & pepper to taste
' x; E9 ]2 y4 `2 d$ v |* t+ ^公仔箱論壇公仔箱論壇2 e& ^4 o {- l4 i W6 \
7 w) ^! L' t, _' T E2 @
公仔箱論壇5 c0 N* j5 m' k( r6 ^( E
Directions9 g c ~" d+ N$ x" }0 V
1 O$ R# L" M \
In large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon). Add garlic, thyme, bay leaves, clams, and clam juice. Bring to a boil. 5.39.217.76! w+ ]" j) q/ A' z* c
8 c4 F! E4 ^1 o% H" k% r' g( `% |公仔箱論壇Melt 1 cup butter in medium skillet. Add flour and cook for 5 minutes. Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened. Add cooked potato, heavy cream, salt, and pepper.公仔箱論壇# B6 ]6 f7 ]/ B
5.39.217.764 |' u' u" k+ N4 \( u" e
Simmer 15 minutes and serve.
5 ~5 O$ e6 Q n! i3 O8 E# ~9 e公仔箱論壇
8 ?; d5 a5 G4 U- n' X: z7 stvb now,tvbnow,bttvb* L3 S: c( r r8 |: I' ^
y6 M' a- h4 Jtvb now,tvbnow,bttvb
( w: V, z7 g4 _4 |( R4 p9 Q) |P.S. Sorry I don't know how to type all these in chinese.  |