New England Clam Chowder 公仔箱論壇9 }9 d4 T- ?& y3 D) M7 x( W0 b8 J
`. H8 [+ K2 V7 M' r) OIngredients 5.39.217.76- o9 m& b6 q7 x+ M e% [
, b7 p }+ L4 j. E: T* Z3 d( |
1 Tbs butter 3 f2 B$ y1 p W3 K
1 cup diced celery
. d4 T3 h" Y% w7 n5.39.217.761 cup diced onion
' L2 Y! [' `7 f+ a) ?3 Ltvb now,tvbnow,bttvb1/2 cup raw diced bacon
% K# p0 \ g: u' A2 B/ q1/2 tsp finely chopped garlic 公仔箱論壇) F( m {0 w# N" q4 ?7 c1 |) r( _, i
1/2 tsp finely chopped fresh thyme
$ U5 {, B8 g c% m2 Bay Leaves TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# c7 i+ Q5 t0 l4 E" v/ r
3 1/2 cups chopped sea clams
( r1 N6 l8 W# f5 Z" f5.39.217.761/2 gallon clam juice
% b. y9 l* D2 }% B: \* O2 I6 b, j1 cup butter
! A9 }6 K, e5 A0 ?3 d# K1 cup flour
% C# K+ Z& T+ D& q1 cup diced cooked potato
4 m9 ^! k$ h6 ~ v2 cups heavy cream + ~* N: [( G! x; A4 ~. J
salt & pepper to taste TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 [5 N) V" c0 Q7 o [8 f1 u& G" b
+ m K( L3 \8 o. X q- vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 N" u4 y; I2 i) j: K# y: N
9 s/ ?8 n! n# i* B9 B# ftvb now,tvbnow,bttvbDirections
* N7 b7 I$ i! ?4 mtvb now,tvbnow,bttvb0 ]9 s9 z. y( Y" @3 `( W
In large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon). Add garlic, thyme, bay leaves, clams, and clam juice. Bring to a boil.
9 A2 p9 s! l: |tvb now,tvbnow,bttvb/ W( I) K% h( v* k
Melt 1 cup butter in medium skillet. Add flour and cook for 5 minutes. Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened. Add cooked potato, heavy cream, salt, and pepper.0 k: p' H" m1 W$ e5 U3 M0 D; q
公仔箱論壇" K) M9 [) Q; k3 n1 f7 Y
Simmer 15 minutes and serve.公仔箱論壇$ `4 `/ o# i3 ^" g
* l2 C z0 { i H# k公仔箱論壇
( W( Q. t5 k) V. n# F8 E" E4 z2 p4 K+ {5.39.217.76
$ }2 d0 }/ B0 M: C/ d; ?tvb now,tvbnow,bttvb( r+ T& o; T8 D8 q- P8 D# W. U
P.S. Sorry I don't know how to type all these in chinese.  |
發表於 2007-10-11 04:50 PM
| 
