[西式食譜] New England Clam Chowder

New England Clam Chowder 公仔箱論壇/ l$ H% Y/ [9 P4 ~- V
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Ingredients 公仔箱論壇$ B" o6 ?/ L8 Q. h1 u3 Z
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1 Tbs butter
1 cup diced celery 5.39.217.76) d1 v9 ~, I9 A+ c
1 cup diced onion
1/2 cup raw diced bacon
1/2 tsp finely chopped garlic 5.39.217.76$ \+ j9 {# U% Y* w
1/2 tsp finely chopped fresh thyme
2 Bay Leaves
3 1/2 cups chopped sea clams tvb now,tvbnow,bttvb6 l, Q; H1 Y3 Z! V7 {
1/2 gallon clam juice TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 o+ R" l+ M, x* R
1 cup butter
1 cup flour 公仔箱論壇( ?; S; t$ f2 N9 A- D* s
1 cup diced cooked potato 公仔箱論壇- b: }9 F3 s9 D; t
2 cups heavy cream 7 {1 p2 A" W* h  R9 W1 k# P" b
salt & pepper to taste
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Directions公仔箱論壇# h" Z8 @' c/ A. }4 D

In large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon).  Add garlic, thyme, bay leaves, clams, and clam juice.  Bring to a boil.
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Melt 1 cup butter in medium skillet.  Add flour and cook for 5 minutes.  Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened.  Add cooked potato, heavy cream, salt, and pepper.

Simmer 15 minutes and serve.& p7 N* p1 G( b
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P.S.  Sorry I don't know how to type all these in chinese.