New England Clam Chowder tvb now,tvbnow,bttvb2 z! `! F4 m5 v1 T/ T* R! c0 m* W
公仔箱論壇( V5 c( {: h1 m( n6 n4 F
Ingredients 公仔箱論壇9 K& a( I+ O- g) ]
5 u$ ^2 c7 O: Z1 Tbs butter
' ^0 K) B- q: ^5 E: r; Wtvb now,tvbnow,bttvb1 cup diced celery
+ U1 O+ w P+ b' n& Z) n+ h1 cup diced onion
7 L" a3 x: q- R7 ]0 F1/2 cup raw diced bacon + b$ o* h" g6 Q( z7 h. \& a6 w* W; D
1/2 tsp finely chopped garlic 公仔箱論壇* E) J# Q! F5 E. k, w' w
1/2 tsp finely chopped fresh thyme 5 X9 P; L t- Y
2 Bay Leaves tvb now,tvbnow,bttvb7 B" K4 P# n2 q: D ]- J- K
3 1/2 cups chopped sea clams
, c" i% Q) M) C- t1/2 gallon clam juice ( m+ t9 K; {* s. _7 m' c! |! v. g
1 cup butter tvb now,tvbnow,bttvb2 V0 n; C2 u% D0 v
1 cup flour 公仔箱論壇, \) p1 \. N* a
1 cup diced cooked potato
& T' Q- U2 ]5 V/ atvb now,tvbnow,bttvb2 cups heavy cream TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 k5 T3 w/ x5 w2 t! c" R
salt & pepper to taste 5.39.217.763 P# w# ?' N' }& R! G8 k
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) E/ X- K, j" v* t( x# P* |
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, U% j1 `& V. q7 H公仔箱論壇Directions
+ s5 Z7 R6 f7 btvb now,tvbnow,bttvb公仔箱論壇6 H. _* _/ I9 _/ ?. _1 [5 }
In large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon). Add garlic, thyme, bay leaves, clams, and clam juice. Bring to a boil. tvb now,tvbnow,bttvb8 L! {$ o9 q& {! Y+ s" ~: K- m2 u
- ]' _6 m0 G# N3 f+ ] q- e5.39.217.76Melt 1 cup butter in medium skillet. Add flour and cook for 5 minutes. Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened. Add cooked potato, heavy cream, salt, and pepper.tvb now,tvbnow,bttvb% G$ \5 y# r: P6 D3 E' d6 s5 _
+ ^4 v! B5 N6 qSimmer 15 minutes and serve.
" A# m, I- r6 Ktvb now,tvbnow,bttvb
& Q% N+ j) `' s: o. P, mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
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6 A; V+ {/ Z( \2 [4 P1 q( }" {+ o5.39.217.76TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 H8 ^4 Y$ @/ H4 ~8 O
P.S. Sorry I don't know how to type all these in chinese.  |
發表於 2007-10-11 04:50 PM
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