New England Clam Chowder
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Ingredients
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5 j+ C1 w/ ^, c( d! G) S1 M1 Tbs butter 公仔箱論壇5 j3 c6 ^, s# z
1 cup diced celery 4 g' f# a4 `$ t7 P( E+ F
1 cup diced onion
! m; L. f3 q0 _& s1/2 cup raw diced bacon : j9 w, c+ _9 s w9 t* e. N
1/2 tsp finely chopped garlic - @7 O, g* t0 \: C6 y0 Q
1/2 tsp finely chopped fresh thyme
! E) f8 q# s: ^! v: a8 Dtvb now,tvbnow,bttvb2 Bay Leaves 公仔箱論壇" b6 \9 F" d# @9 C2 l0 l a& T: o/ ?
3 1/2 cups chopped sea clams & l; ~: p; u) I
1/2 gallon clam juice 公仔箱論壇7 o$ w8 W5 ~* O% X! B
1 cup butter
/ S) P6 V7 b) s4 g1 cup flour
+ [( l/ j9 T3 J9 ]5.39.217.761 cup diced cooked potato ) L7 Q( q Z0 C" w, s$ r9 s8 _
2 cups heavy cream
- P1 C" R( f/ A, d+ I* M i5.39.217.76salt & pepper to taste
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TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 o" C/ v+ d M9 u; H0 d U M
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" {1 M x+ c$ |tvb now,tvbnow,bttvbIn large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon). Add garlic, thyme, bay leaves, clams, and clam juice. Bring to a boil. 5 w) ^+ |; ~- ^0 S9 c9 W
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Melt 1 cup butter in medium skillet. Add flour and cook for 5 minutes. Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened. Add cooked potato, heavy cream, salt, and pepper.
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# H1 C O; a9 y4 O+ [tvb now,tvbnow,bttvbSimmer 15 minutes and serve.
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$ v+ V9 ~" a3 i) U" k2 R3 Q/ Rtvb now,tvbnow,bttvbtvb now,tvbnow,bttvb' d$ B4 W8 j6 E: Y% m5 W
$ g$ a0 Z: s v' Z" `- n4 lP.S. Sorry I don't know how to type all these in chinese.  |
發表於 2007-10-11 04:50 PM
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