[西式食譜] New England Clam Chowder

New England Clam Chowder tvb now,tvbnow,bttvb, s1 C; H% l3 P3 k& ~* l  U

Ingredients
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1 Tbs butter 公仔箱論壇: I5 w# J) ^/ f, r( c& Y
1 cup diced celery 5.39.217.763 V5 @4 J( {" p% W; n- l
1 cup diced onion 5 b5 g$ Q) U9 x1 J
1/2 cup raw diced bacon TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。  H; S; }. H# s0 e/ s7 o
1/2 tsp finely chopped garlic 5.39.217.76  [) P' f# z% p8 A; B: F: Q. y2 g
1/2 tsp finely chopped fresh thyme
2 Bay Leaves TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 M1 U7 d) o/ Y- t& C0 T9 N
3 1/2 cups chopped sea clams
1/2 gallon clam juice TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: Q8 y8 h' ~# d
1 cup butter
1 cup flour
1 cup diced cooked potato
2 cups heavy cream
salt & pepper to taste
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Directions

In large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon).  Add garlic, thyme, bay leaves, clams, and clam juice.  Bring to a boil.

Melt 1 cup butter in medium skillet.  Add flour and cook for 5 minutes.  Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened.  Add cooked potato, heavy cream, salt, and pepper.
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Simmer 15 minutes and serve.
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P.S.  Sorry I don't know how to type all these in chinese.