New England Clam Chowder * L! A) U/ n) ~2 x' j
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Ingredients ' N- L% |" C4 V |# H2 u
/ I1 j k+ T. j3 u2 F公仔箱論壇1 Tbs butter tvb now,tvbnow,bttvb, P" | c4 M3 d3 T U
1 cup diced celery
w1 {! ^# f/ s# a: }5.39.217.761 cup diced onion
4 I. u! c* i0 O( T9 K Atvb now,tvbnow,bttvb1/2 cup raw diced bacon 5.39.217.76- z" K' U$ {2 R2 r7 p
1/2 tsp finely chopped garlic : n' m+ R7 P2 D( \( |2 g/ G) l# m
1/2 tsp finely chopped fresh thyme tvb now,tvbnow,bttvb3 t7 p7 o0 {* K( h+ R5 N! f
2 Bay Leaves tvb now,tvbnow,bttvb& {5 I) j& ], b
3 1/2 cups chopped sea clams
# z& I, @# {; a9 o/ d3 c5.39.217.761/2 gallon clam juice TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) o2 [* ~/ P4 L
1 cup butter 1 H( V' A% ` X! j) C6 {6 a" f- k2 Q
1 cup flour tvb now,tvbnow,bttvb/ N6 V7 ^4 z; L2 Q4 s/ N
1 cup diced cooked potato
0 M) \8 V" S l! H6 Z @( v) E5.39.217.762 cups heavy cream 5.39.217.76, |) S# c, @$ ^
salt & pepper to taste 公仔箱論壇! S0 L; N# j+ ?
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Directions
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0 ~9 e V7 e( z* Q/ ^( P3 BIn large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon). Add garlic, thyme, bay leaves, clams, and clam juice. Bring to a boil. 5.39.217.766 I& |8 p: C2 e/ T# `) G& E
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Melt 1 cup butter in medium skillet. Add flour and cook for 5 minutes. Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened. Add cooked potato, heavy cream, salt, and pepper.
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2 k: A4 [; S( J3 c2 t0 X1 rSimmer 15 minutes and serve.
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5.39.217.767 o+ [2 c% [7 P1 {* W
: U! X2 i' p1 C) |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5.39.217.768 b! W4 h2 V* C6 z
P.S. Sorry I don't know how to type all these in chinese.  |
發表於 2007-10-11 04:50 PM
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