New England Clam Chowder
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Ingredients
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1 Tbs butter 5.39.217.765 e M: G, I# K, ?0 Q& E
1 cup diced celery
9 r- A/ m% y5 E! htvb now,tvbnow,bttvb1 cup diced onion
$ r7 ?% [! V- I* A9 C( Ztvb now,tvbnow,bttvb1/2 cup raw diced bacon 9 s+ S! w( h' ~% x% k) }
1/2 tsp finely chopped garlic
7 U2 G3 d0 b5 G$ Q& f1/2 tsp finely chopped fresh thyme 7 T, |7 l6 X* ] a2 K
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3 1/2 cups chopped sea clams
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1 cup butter / P9 w6 b5 f7 A) x" |* N
1 cup flour 9 K- C. m% J) _: I2 w
1 cup diced cooked potato tvb now,tvbnow,bttvb& F" Y, ? _6 E% L$ x' Q
2 cups heavy cream
- }( E' J! x+ w/ u+ P; H" @- Vsalt & pepper to taste 公仔箱論壇# k; E/ ]) b; Q. _1 i: P! D
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6 `, i( T$ Y$ l5.39.217.76Directions
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In large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon). Add garlic, thyme, bay leaves, clams, and clam juice. Bring to a boil. tvb now,tvbnow,bttvb0 F. E: ^: g' Y W' D* a* d& g
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Melt 1 cup butter in medium skillet. Add flour and cook for 5 minutes. Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened. Add cooked potato, heavy cream, salt, and pepper.tvb now,tvbnow,bttvb8 F& E0 |% D& ^ V( ~" n
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Simmer 15 minutes and serve.2 ~3 H+ h8 O' B) ^2 r3 h
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; b0 _* \ Z7 }4 h2 ] a8 R7 _% q公仔箱論壇P.S. Sorry I don't know how to type all these in chinese.  |
發表於 2007-10-11 04:50 PM
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