[西式食譜] New England Clam Chowder

New England Clam Chowder " R, B4 ?9 Z7 y/ ^0 ?+ s1 y

Ingredients
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1 Tbs butter
1 cup diced celery
1 cup diced onion
1/2 cup raw diced bacon tvb now,tvbnow,bttvb* C6 z# U5 j4 p# b
1/2 tsp finely chopped garlic $ d0 b% O, Q) L5 X# h
1/2 tsp finely chopped fresh thyme
2 Bay Leaves 公仔箱論壇( E, D/ P! O. @) X6 l8 d) X
3 1/2 cups chopped sea clams
1/2 gallon clam juice 6 w# U5 d$ i, i: B! X. K4 K% c5 L* C: |0 R
1 cup butter 公仔箱論壇' ]$ L' m4 \( W1 o7 O" B' D
1 cup flour
1 cup diced cooked potato
2 cups heavy cream
salt & pepper to taste TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! r) O6 L( k, {6 I. U: w

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In large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon).  Add garlic, thyme, bay leaves, clams, and clam juice.  Bring to a boil.

Melt 1 cup butter in medium skillet.  Add flour and cook for 5 minutes.  Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened.  Add cooked potato, heavy cream, salt, and pepper.
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Simmer 15 minutes and serve.

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P.S.  Sorry I don't know how to type all these in chinese.