[西式食譜] New England Clam Chowder

New England Clam Chowder tvb now,tvbnow,bttvb$ L5 N" J9 e; H% m& l
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Ingredients * U$ J  W! Z# @4 q: B. D  K

1 Tbs butter
1 cup diced celery
1 cup diced onion
1/2 cup raw diced bacon
1/2 tsp finely chopped garlic
1/2 tsp finely chopped fresh thyme TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 _! Q+ A. w$ D. ~  N% H! ]
2 Bay Leaves
3 1/2 cups chopped sea clams
1/2 gallon clam juice TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# F+ M$ B: j' q
1 cup butter
1 cup flour , L! X5 |" u2 ~0 y) v" n$ f! P
1 cup diced cooked potato 公仔箱論壇+ Y! e, S' O) L: G7 o% i
2 cups heavy cream
salt & pepper to taste
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Directions5.39.217.764 A9 X  H' d) v

In large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon).  Add garlic, thyme, bay leaves, clams, and clam juice.  Bring to a boil.  TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 M$ T* H/ Y8 E8 I; Z: ~" `" g( `5 w0 o9 C
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Melt 1 cup butter in medium skillet.  Add flour and cook for 5 minutes.  Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened.  Add cooked potato, heavy cream, salt, and pepper.

Simmer 15 minutes and serve.tvb now,tvbnow,bttvb* @) {' F/ p# }, C5 H  d  x
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P.S.  Sorry I don't know how to type all these in chinese.