New England Clam Chowder
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; V7 q6 s0 i. C M+ f( N+ wIngredients
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1 Tbs butter
3 ?% S$ V8 U1 [5 e5.39.217.761 cup diced celery
4 ^ Z9 N: H- _- b( u, @1 cup diced onion
" |8 q, S" e8 Q c- m9 uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/2 cup raw diced bacon
% v4 ~1 W" s! r0 h/ b6 ?tvb now,tvbnow,bttvb1/2 tsp finely chopped garlic tvb now,tvbnow,bttvb' i% j5 u/ `: U) Z3 o! o
1/2 tsp finely chopped fresh thyme 5.39.217.762 ?3 g5 W5 }# W. B9 d0 G
2 Bay Leaves " S! f7 u/ s v. O
3 1/2 cups chopped sea clams
* g* }8 G6 C" Z% a5.39.217.761/2 gallon clam juice
" A5 r0 R% E8 j" \8 u v# C: f0 G$ y5.39.217.761 cup butter 公仔箱論壇$ w! P: S; R2 ~7 A: v# n1 B
1 cup flour , M" n$ ^/ @0 s0 s
1 cup diced cooked potato
# \. q+ O' D' B( \+ C4 [公仔箱論壇2 cups heavy cream / i8 {4 O! m) _# Y1 _ V" e
salt & pepper to taste
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' D; R5 ~- n. [6 [ M3 i3 j) ~tvb now,tvbnow,bttvbTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 q* w0 X% S- z. ?5 D. [3 K6 ?/ v
Directions
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- h3 b4 }' M2 k' \/ ]5.39.217.76In large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon). Add garlic, thyme, bay leaves, clams, and clam juice. Bring to a boil.
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Melt 1 cup butter in medium skillet. Add flour and cook for 5 minutes. Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened. Add cooked potato, heavy cream, salt, and pepper.5.39.217.768 y" o$ i6 M3 N( _( U* h
0 Y( u0 w) m' e {tvb now,tvbnow,bttvbSimmer 15 minutes and serve.
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7 y- g( y7 N) ?( W7 f8 \5.39.217.765.39.217.768 _0 {( w- n7 \) A T
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 _7 t! r' S* o! N3 H
P.S. Sorry I don't know how to type all these in chinese.  |
發表於 2007-10-11 04:50 PM
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