[西式食譜] New England Clam Chowder

New England Clam Chowder
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Ingredients

1 Tbs butter TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 c; v2 o5 t9 j. P
1 cup diced celery 公仔箱論壇0 o7 M8 q" l+ F4 Y
1 cup diced onion
1/2 cup raw diced bacon
1/2 tsp finely chopped garlic
1/2 tsp finely chopped fresh thyme
2 Bay Leaves ( x6 U5 T# ~& ?  R4 R( F" s' h* y
3 1/2 cups chopped sea clams 公仔箱論壇  D8 f9 F$ J" L* D8 O
1/2 gallon clam juice 公仔箱論壇  {6 m9 x2 H- t2 s- O8 t0 Q& ?. C- L$ E
1 cup butter
1 cup flour
1 cup diced cooked potato tvb now,tvbnow,bttvb% S8 u0 \" b; N
2 cups heavy cream
salt & pepper to taste TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。  A: N  X/ x% M) W

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In large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon).  Add garlic, thyme, bay leaves, clams, and clam juice.  Bring to a boil.  5.39.217.76) C) z% o2 s% v8 O) T9 s8 w

Melt 1 cup butter in medium skillet.  Add flour and cook for 5 minutes.  Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened.  Add cooked potato, heavy cream, salt, and pepper.: L0 j5 |$ r) `: x7 B& ~3 h
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Simmer 15 minutes and serve.
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P.S.  Sorry I don't know how to type all these in chinese.