New England Clam Chowder
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Ingredients
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1 Tbs butter ' k8 D4 a+ h9 J- l& d
1 cup diced celery & y+ u$ I0 W8 N7 s0 v
1 cup diced onion
+ a# z3 D6 O( K/ V+ W; E( [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/2 cup raw diced bacon tvb now,tvbnow,bttvb" A3 L4 i1 B p3 A
1/2 tsp finely chopped garlic
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2 Bay Leaves
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1/2 gallon clam juice tvb now,tvbnow,bttvb% m0 \6 T1 `3 L5 Q
1 cup butter
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3 @; A2 m& s9 O& Y, P5.39.217.761 cup diced cooked potato
( }- W& [+ @' H" n公仔箱論壇2 cups heavy cream
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+ ^3 H- E8 f) S% N0 j* HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Directions
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: ^4 {6 x- K" j, lIn large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon). Add garlic, thyme, bay leaves, clams, and clam juice. Bring to a boil.
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, I; g/ w$ g& {& z4 M! |7 \Melt 1 cup butter in medium skillet. Add flour and cook for 5 minutes. Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened. Add cooked potato, heavy cream, salt, and pepper.5.39.217.76/ q; F9 K7 f9 K$ g% _: J" R
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Simmer 15 minutes and serve.
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P.S. Sorry I don't know how to type all these in chinese.  |
發表於 2007-10-11 04:50 PM
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