2 loaf French bread5.39.217.76' Z" J9 `/ Y5 f7 G& ~& I% L
Cheese sauce – can use Campbell cheddar cheese soup, justmelt and do not add water
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1 stick of butter5.39.217.76: v* c$ l% C# g1 b0 _
2 cloves of garlic5.39.217.760 |4 s; A5 t2 R
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Clarified butter – melt the butter slowly and add crushedgarlic cloves.tvb now,tvbnow,bttvb* |- |! r, p- r3 X
Let sit a bit to separatefoam and milk solid.5.39.217.76, D( m: \- Y6 V; c- l" D
Skim off form.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( R) |& ~3 g9 m! [( N
Gently pour melted butter off, leaving the milksolid in the pot. 1 stick of butter will get about 6 tablespoons of clarifiedbutter.
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+ z, {5 y% `% l8 F `- r4 M# j$ X- g0 ~Slice French bread lengthwise and toast on both sides inoven on broil.
* [. ]3 W+ e' u公仔箱論壇Spread thick layer ofcheese sauce on bread, and even cover top with parmesan cheese.& y7 K% @% N. u. h5 Z
Apply some clarified butter over parmesancheese.
2 P# T/ c! w+ oPut back into oven, allow cheeseto brown.
; M2 E+ K+ z' ^& b! d1 Atvb now,tvbnow,bttvbSlice into pieces and servehot.tvb now,tvbnow,bttvb0 P5 z) O) j3 w; C1 v: p
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Note: this is a very cheesey bread, adjuct amount of cheeseas your preference.公仔箱論壇6 q1 E5 q7 K3 n
Un-finished cheese bread can be reheat in an oven at 350Ffor ~10mins. |
發表於 2011-7-23 04:51 AM
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