2 loaf French bread公仔箱論壇: |& W7 l/ Q/ Z+ F, h* o
Cheese sauce – can use Campbell cheddar cheese soup, justmelt and do not add water
9 G% S* v0 b8 V! E2 EGrated parmesan cheese; O: ^4 I" k- x6 q
1 stick of butter公仔箱論壇6 j3 |: T& q5 ^# _ s/ K$ j: z: y
2 cloves of garlic" \* K1 J/ o' f0 B6 L- v. |
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Clarified butter – melt the butter slowly and add crushedgarlic cloves.
f0 K: r- m/ m3 H/ z& f* X2 F7 |) yLet sit a bit to separatefoam and milk solid.
$ O( `; i* g( x! k$ f) `Skim off form.公仔箱論壇: g$ r _8 x% T1 k9 D
Gently pour melted butter off, leaving the milksolid in the pot. 1 stick of butter will get about 6 tablespoons of clarifiedbutter.
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Slice French bread lengthwise and toast on both sides inoven on broil.
& b) [& q0 O$ F8 ]7 E4 V公仔箱論壇Spread thick layer ofcheese sauce on bread, and even cover top with parmesan cheese.
) J- c# V; a! b" H; U; I5.39.217.76Apply some clarified butter over parmesancheese.tvb now,tvbnow,bttvb" k- u$ V" K7 E4 Y; L* l+ z4 d
Put back into oven, allow cheeseto brown.公仔箱論壇/ A. Y! a' f3 l
Slice into pieces and servehot.
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Note: this is a very cheesey bread, adjuct amount of cheeseas your preference.
2 H: R4 S" p, O5 x+ B5 MUn-finished cheese bread can be reheat in an oven at 350Ffor ~10mins. |
發表於 2011-7-23 04:51 AM
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