2 loaf French bread
1 _$ o; `7 j( A2 r- qtvb now,tvbnow,bttvbCheese sauce – can use Campbell cheddar cheese soup, justmelt and do not add water
, I$ ]& w5 G+ c; C- Q" f K+ d% `tvb now,tvbnow,bttvbGrated parmesan cheese
. Q( Z% D6 L! ]+ t: B- Y* X3 R1 stick of butter% H& d) t3 u6 F) Q8 j
2 cloves of garlic7 y! ^- o( ?* k3 J! n) V/ X7 B
% t2 f) u1 X' e---------------------
D6 Q# ]8 Y3 P4 J8 @公仔箱論壇
% {4 U* Z; g( w, hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' X6 X }$ q, w# n+ [' p0 a% M
Clarified butter – melt the butter slowly and add crushedgarlic cloves.2 i0 f9 l- K, V5 y$ N
Let sit a bit to separatefoam and milk solid." k& W$ b4 J: x# n) t1 A% ^
Skim off form.8 n \; a4 t1 W+ u
Gently pour melted butter off, leaving the milksolid in the pot. 1 stick of butter will get about 6 tablespoons of clarifiedbutter.公仔箱論壇6 V; l8 K8 C' t0 h, Y3 W
8 V* H- D" K) D& v6 c b5 S
Slice French bread lengthwise and toast on both sides inoven on broil.
" w' y+ o9 v$ y. p. q- f, H5.39.217.76Spread thick layer ofcheese sauce on bread, and even cover top with parmesan cheese.
: e+ K5 Q7 z7 P/ TApply some clarified butter over parmesancheese.5.39.217.76$ u- {; M' w6 a) e- f3 K
Put back into oven, allow cheeseto brown.
7 s6 k( K! O7 C( b% U& M2 r- p公仔箱論壇Slice into pieces and servehot.
8 g7 I! t0 u' t6 J5 h$ M! l4 ?5 O1 ytvb now,tvbnow,bttvb8 b& \- N6 Q) i9 f' V8 G
Note: this is a very cheesey bread, adjuct amount of cheeseas your preference.5.39.217.769 i k4 B( n, q4 e: d
Un-finished cheese bread can be reheat in an oven at 350Ffor ~10mins. |
發表於 2011-7-23 04:51 AM
| 