[中式食譜] (美食) 豆腐獅子頭 (圖片)(中/英)

(美食) 豆腐獅子頭 (圖片)(中/英)tvb now,tvbnow,bttvb N/ i8 z: T( K6 @/ e/ q2 ]

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豆腐獅子頭

5.39.217.76: `1 N. [! `1 [& Q$ |( s
材  料 :  1/2 斤津白
         4  兩碎豬肉公仔箱論壇3 v5 j6 h- I7 J3 C- p
         2  片薑
         1  塊豆腐5.39.217.76& \& \- ~" c2 ^3 m9 W' o+ l$ E
         1  隻蛋白

豬  肉
調味料 : 2  茶匙生抽TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' T; Y% J8 ?: F) ~- B
      胡椒粉及麻油各少許TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 U% \7 H* S' {) Y3 C; B# s- c
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ o/ K/ i  W4 Z3 B9 F" W
調味料 :  3/4 杯水% b. q& W3 @6 {
      1/4 茶匙鹽
      1/3 茶匙糖
         1  湯匙生抽
3 t  W; n5 A, @2 A$ k3 x) j- A
做  法 :  (1) 津白洗淨切大段，用少許油爆香薑片後炒至
            軟身，轉放入煲仔中，加入少許鹽及水份，TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; x% ?( _5 U2 Z% N
            煮至滾起待用。tvb now,tvbnow,bttvb2 {7 b0 [" M- C+ A
      (2) 碎肉放大碗中，加入調味料攪拌均勻，加入4 s+ [4 E* z+ G5 A
            豆腐，蛋白及約 3/2 湯匙生粉拌勻。
      (3) 將攪勻後之肉碎做成大肉丸狀二個，放在津TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 o% n8 M! @- s, m+ G
            白面，注入調味料，用中火煮至材熟透即成。

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Beancurd Meat Balls w/Long Cabbage
         公仔箱論壇7 v' j  g. o5 ]2 b
Ingredients : 320g Long cabbage
                     160g Minced porktvb now,tvbnow,bttvb, T: Y2 B$ y$ e% T% l" e! ~, {+ b
                        2    slices of ginger5.39.217.762 Q# Q4 ~7 t  G2 S3 u' [- j
                        1    pc of beancurd# f" H( Z9 F! e7 r4 e5 y' k6 G% K
                        1    Egg white

Minced Pork5.39.217.766 ?* D4 z% T1 S2 ^! W/ L; O
Seasonings :    2    tsp light soy sauce5.39.217.76* b4 d, U$ A6 a+ ^# `* G' u  h9 `
                        A pinch of pepper & a dash of seasame oil
5.39.217.76& E- x! y4 v7 z5 T) F7 I9 P8 n
Seasonings : 3/4 cup of water5.39.217.76) u0 l* Y+ B) ]1 B  a5 \6 P
                        1/4 tsp salt
                        1/3 tsp sugar! J2 t7 x2 P5 Y/ N& ?" N. T9 V9 F
                        1    tbsp light soy sauce

Method       :    (1) Rinse and cut long cabbage into large sections. 公仔箱論壇, O7 [8 r3 p+ n" O2 l0 ]4 K2 i% O
                              Saute it with some oil & ginger slices until soft.
                              Transfer it into an earthen pot. Add in some salt 4 Z- y* ]* w  F7 v: J
                              and water, then bring it to boil.
                        (2) Put minced pork into a large bowl and add in
                              seasonings. Put in beancurd, egg white and 3/2
                              tbsp cornflour, blend well.0 R/ w) e% S- x' s
                        (3) Shape the above ingredients into 2 large meat
                              balls. Put them onto the long cabbage & pour in
                              seasonings. Cook over medium-low heat until ! y" `( A1 f* @2 m( H
                              thoroughly done. Serve hot.

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