(美食) 豆腐獅子頭 (圖片)(中/英)5.39.217.76' i q' [- S" A: k9 W9 k
5.39.217.76 D+ W% w# y! i1 ]+ S, d' U: R
/ m+ {7 N4 _( A! V2 L$ `) @' k, C公仔箱論壇
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8 o6 ]& l i, N1 S5.39.217.76
2 l4 u3 _, Y, o5.39.217.76豆腐獅子頭公仔箱論壇) a7 E/ i: Z) e: C- j1 ?# r* T
tvb now,tvbnow,bttvb" j, S N0 X# T7 {: h
+ h, O4 [# ]% k( C2 s- P. O材 料 : 1/2 斤津白
2 n4 a$ w. w8 C% E% S" E0 u公仔箱論壇 4 兩碎豬肉
[% I1 a7 ]( o2 ~- h公仔箱論壇 2 片薑tvb now,tvbnow,bttvb2 `8 |# x/ @; ` B4 g
1 塊豆腐公仔箱論壇5 u3 A1 |( e& F/ }4 k0 U: e
1 隻蛋白
2 [! J# O% e% w$ L2 u( b7 e公仔箱論壇
* {- u/ r1 `: r4 b8 Jtvb now,tvbnow,bttvb豬 肉
" q% K y% P; d6 m0 Y9 t! E調味料 : 2 茶匙生抽
$ N6 U5 T' S6 d) w 胡椒粉及麻油各少許
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0 o4 M6 Q1 b/ ]調味料 : 3/4 杯水
9 d* `( @5 q4 E& `4 h% @ 1/4 茶匙鹽
2 p1 w& C6 x' l4 g o& C0 {5.39.217.76 1/3 茶匙糖
) t# d/ W5 _" l- P5.39.217.76 1 湯匙生抽
; [- G, n6 M3 L" x, f; Z+ g% S( I E/ |tvb now,tvbnow,bttvbtvb now,tvbnow,bttvb; ?: h% V8 k5 c
做 法 : (1) 津白洗淨切大段，用少許油爆香薑片後炒至tvb now,tvbnow,bttvb6 X( V; V$ |+ d% C, y! m% W" K) m
軟身，轉放入煲仔中，加入少許鹽及水份，tvb now,tvbnow,bttvb- N( y) L7 R% n9 f3 [. F
煮至滾起待用。tvb now,tvbnow,bttvb) b% r' E5 t+ @8 R# `0 J8 k
(2) 碎肉放大碗中，加入調味料攪拌均勻，加入tvb now,tvbnow,bttvb! U9 D4 q& h' z. C2 i; Z. b
豆腐，蛋白及約 3/2 湯匙生粉拌勻。5.39.217.763 T3 `7 F. W! p' D7 r6 C
(3) 將攪勻後之肉碎做成大肉丸狀二個，放在津
$ S% I! T( r. ?, g. E2 l 白面，注入調味料，用中火煮至材熟透即成。
S2 A4 V) Q2 m5 d4 G公仔箱論壇
2 w% `9 E' Q f, Ttvb now,tvbnow,bttvb-------------------------------------------------------------------------------------------------------------------------------
2 G6 v, ~5 _1 b6 `7 t% q+ W0 Y公仔箱論壇' v. V' p% G& [: w2 ^ ]' n4 x. a
Beancurd Meat Balls w/Long Cabbage
# Y- O- Q3 ]) ^0 s2 ?: R公仔箱論壇
% ?' f R, k- i6 _2 d2 H/ f5.39.217.76Ingredients : 320g Long cabbage
2 z7 t+ A ?: S# ` 160g Minced pork: H; u$ V. p" t
2 slices of ginger8 H8 B Q: n, ] X+ }& N
1 pc of beancurd公仔箱論壇( M* Z. S4 B9 N7 {3 E) j2 I
1 Egg white5.39.217.767 b9 T4 F7 I {6 S8 z$ K
公仔箱論壇$ `. E% {: C& s( r
Minced Pork公仔箱論壇' z2 x4 ]! H1 O/ Z0 Y0 q
Seasonings : 2 tsp light soy saucetvb now,tvbnow,bttvb! Y5 z) }# P0 K& V v
A pinch of pepper & a dash of seasame oilTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 G1 {$ E* _ F) H+ h# X* f$ c/ O
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Seasonings : 3/4 cup of watertvb now,tvbnow,bttvb. H3 D2 @* {% n k% O/ U
1/4 tsp salt
- C: t9 |9 w' c% ?9 l1 F5.39.217.76 1/3 tsp sugar
2 W- O: Z" h+ t; u 1 tbsp light soy saucetvb now,tvbnow,bttvb0 D/ n3 G/ |( L
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, [2 X: y' v) y: H9 g
Method : (1) Rinse and cut long cabbage into large sections.
6 G" [" T+ s4 X* ^( Y! J: n Saute it with some oil & ginger slices until soft.
! c' i7 L& H* }+ e: L" s; Y6 J Transfer it into an earthen pot. Add in some salt
u) G4 E/ s9 `1 v$ V and water, then bring it to boil.. |+ R$ n5 Q4 O+ v2 |0 k0 j
(2) Put minced pork into a large bowl and add in ; W% c7 _' R' H+ ^1 R$ E
seasonings. Put in beancurd, egg white and 3/2
6 v+ t) v1 ]( S tbsp cornflour, blend well.5 Z6 l0 A0 C9 S9 Y2 n
(3) Shape the above ingredients into 2 large meat
/ D; ?/ J8 \' }5.39.217.76 balls. Put them onto the long cabbage & pour in
! j$ @2 O' }9 g7 ~2 s; B& I seasonings. Cook over medium-low heat until 公仔箱論壇. y) c4 R7 r* w8 R; R
thoroughly done. Serve hot. |
發表於 2007-9-14 10:35 PM
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發表於 2007-9-25 06:45 AM
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