Apom
: @" l# J2 K, j8 nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" h* M) p! A8 Z
300g rice flour TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 c' K9 k' P! |6 o5 z8 Y3 O; k
240-270ml coconut milk from ½ a grated coconut
7 l4 ?% a( c0 r1 y& }0 ^: Gtvb now,tvbnow,bttvb¾ tsp instant dried yeast granules
: O3 O- D# t6 _¾ tsp salt or to taste
+ E7 G# F i9 H/ Btvb now,tvbnow,bttvb60g castor sugartvb now,tvbnow,bttvb7 D2 O- a1 b# v3 q" k
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Combine rice flour, yeast, salt, sugar and coconut milk in a mixing bowl. Stir into a smooth batter then cover with a clean tea towel. Leave mixture to rest for 40-45 minutes or until doubled in bulk.
, |$ q. K0 i9 o9 a: L5.39.217.76Heat a miniature kuali or pan over medium high heat. Lightly grease the kuali with a piece of oiled cloth. Pour a ladle of batter into the kuali. Swirl the batter to coat the kuali evenly, then cover with a lid. Allow to cook for 2-3 minutes over a gentle low heat.tvb now,tvbnow,bttvb. m7 {2 K4 k! S% y# o+ }
Once the edges are light golden brown, use a spatula to scrape around under the apom. Lift it out of the pan and continue with the rest of the batter.公仔箱論壇3 ?: O' G2 k( ?$ _
8 Z6 f" l) Z' O: z. `, n4 |8 l 好想吃很久没吃了。 |
發表於 2010-7-30 10:48 PM
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發表於 2010-7-31 08:38 AM
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