Apom
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" r2 z% b$ k- |- H1 @0 zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g rice flour
& @" E5 z: `1 y6 V( H }tvb now,tvbnow,bttvb240-270ml coconut milk from ½ a grated coconut TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 }+ Y5 y* W% D9 J, ?! s
¾ tsp instant dried yeast granules
1 g* ^7 z0 f7 @' c" F' `公仔箱論壇¾ tsp salt or to taste
0 g+ |! P5 t8 \9 o6 i U( C60g castor sugar- j( h n4 Z9 I9 t3 S" V
" U; m: T; n M& {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Combine rice flour, yeast, salt, sugar and coconut milk in a mixing bowl. Stir into a smooth batter then cover with a clean tea towel. Leave mixture to rest for 40-45 minutes or until doubled in bulk.tvb now,tvbnow,bttvb5 |9 V5 j' T! u- x E0 h( M- d
Heat a miniature kuali or pan over medium high heat. Lightly grease the kuali with a piece of oiled cloth. Pour a ladle of batter into the kuali. Swirl the batter to coat the kuali evenly, then cover with a lid. Allow to cook for 2-3 minutes over a gentle low heat.
# C" h3 Z! _7 ^- ^tvb now,tvbnow,bttvbOnce the edges are light golden brown, use a spatula to scrape around under the apom. Lift it out of the pan and continue with the rest of the batter.
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. c v- g1 d4 l5.39.217.76 好想吃很久没吃了。 |
發表於 2010-7-30 10:48 PM
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發表於 2010-7-31 08:38 AM
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