ApomTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ v+ x- D( K& w4 Z+ v: z; s( B% y
6 L2 x$ M6 x7 O( _5 C# u% q300g rice flour : {" g' _9 D2 S
240-270ml coconut milk from ½ a grated coconut 5.39.217.76* d4 k; r A2 |$ `# }5 H
¾ tsp instant dried yeast granules 5.39.217.76; @1 ?2 s( P) U2 l. c; X6 n+ p* j `, S* ^
¾ tsp salt or to taste
4 W6 R4 Q8 ^# K, @/ x2 dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。60g castor sugar
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) O( l" g: P& d" YCombine rice flour, yeast, salt, sugar and coconut milk in a mixing bowl. Stir into a smooth batter then cover with a clean tea towel. Leave mixture to rest for 40-45 minutes or until doubled in bulk.
% n6 @- x6 G3 d# T6 KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Heat a miniature kuali or pan over medium high heat. Lightly grease the kuali with a piece of oiled cloth. Pour a ladle of batter into the kuali. Swirl the batter to coat the kuali evenly, then cover with a lid. Allow to cook for 2-3 minutes over a gentle low heat.tvb now,tvbnow,bttvb7 K, v. G0 Q5 D* [: q
Once the edges are light golden brown, use a spatula to scrape around under the apom. Lift it out of the pan and continue with the rest of the batter.
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好想吃很久没吃了。 |
發表於 2010-7-30 10:48 PM
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發表於 2010-7-31 08:38 AM
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