Apom6 C8 L; s, e( H9 P
/ `* g: G/ g- y! h4 e: K! P300g rice flour
; Y$ \1 O; H. _& XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。240-270ml coconut milk from ½ a grated coconut 公仔箱論壇( r3 A" ]0 e0 H
¾ tsp instant dried yeast granules 5.39.217.76, n6 L% Y4 F' K' f& G2 V, V2 z
¾ tsp salt or to taste
. \6 y& `. C1 M5 Ztvb now,tvbnow,bttvb60g castor sugar
$ f% F. c s$ y6 h& F8 {: s4 ntvb now,tvbnow,bttvb; {" }2 T' n. Y
Combine rice flour, yeast, salt, sugar and coconut milk in a mixing bowl. Stir into a smooth batter then cover with a clean tea towel. Leave mixture to rest for 40-45 minutes or until doubled in bulk.
: u& B) k& V& C$ PHeat a miniature kuali or pan over medium high heat. Lightly grease the kuali with a piece of oiled cloth. Pour a ladle of batter into the kuali. Swirl the batter to coat the kuali evenly, then cover with a lid. Allow to cook for 2-3 minutes over a gentle low heat.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 L/ L+ \5 S: ^- h3 o2 Y
Once the edges are light golden brown, use a spatula to scrape around under the apom. Lift it out of the pan and continue with the rest of the batter.
8 B6 T+ h1 ] c/ z& x0 Y" e( G& `5.39.217.76; s5 U- L3 A5 F* m8 j* e q
好想吃很久没吃了。 |
發表於 2010-7-30 10:48 PM
| 
發表於 2010-7-31 08:38 AM
| 