Apom
8 L5 l9 p) }7 NTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb; j0 s0 s9 i7 A3 q% H4 T
300g rice flour 5.39.217.76. J; q! F# Y. I; R$ P( U t8 n a5 i
240-270ml coconut milk from ½ a grated coconut
. C C3 L' d1 X. |) E公仔箱論壇¾ tsp instant dried yeast granules 3 h' ]7 y, A7 o; |
¾ tsp salt or to taste
! e, K* O5 z+ q7 PTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。60g castor sugar
# B' f) X9 |/ N4 C1 ]1 R公仔箱論壇
, H# v4 ]( I4 w6 a0 QCombine rice flour, yeast, salt, sugar and coconut milk in a mixing bowl. Stir into a smooth batter then cover with a clean tea towel. Leave mixture to rest for 40-45 minutes or until doubled in bulk.
+ `& z- F3 X* }TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Heat a miniature kuali or pan over medium high heat. Lightly grease the kuali with a piece of oiled cloth. Pour a ladle of batter into the kuali. Swirl the batter to coat the kuali evenly, then cover with a lid. Allow to cook for 2-3 minutes over a gentle low heat.
: A3 f; K; S& s1 ~TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Once the edges are light golden brown, use a spatula to scrape around under the apom. Lift it out of the pan and continue with the rest of the batter.5.39.217.76& ~7 B- |5 M6 m
2 Y" \3 d) T; F6 `. O4 m7 h! vTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 好想吃很久没吃了。 |